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Natural Antioxidants And Anticarcinogens In Nutrition Health And Disease
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Book Synopsis Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease by : J T Kumpulainen
Download or read book Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease written by J T Kumpulainen and published by Elsevier. This book was released on 1999-01-01 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.
Book Synopsis Natural Antioxidants in Human Health and Disease by : Balz Frei
Download or read book Natural Antioxidants in Human Health and Disease written by Balz Frei and published by Academic Press. This book was released on 2012-12-02 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials. The popular media has taken great interest in antioxidants, with numerous articles emphasizing their role in preventing disease and the possible slowing of the aging process. These antioxidant vitamins may be important in preventing not only acute deficiency symptoms, but also chronic disorders such as heart disease and certain types of cancer. This book, therefore, is not only for scientists and doctors, but also for health writers, journalists, and informed lay people. The text focuses on several human conditions for which there is now good scientific evidence that oxidation is an important etiological component. Specifically, antioxidants may prevent or slow down the progression of: Cancer, Cardiovascular disease, Immune system disorders, Cataracts, Neurological disorders, Degeneration due to the aging process.
Book Synopsis Third International conference on natural antioxidants and anticarcinogens in food, health and disease (NAHD 2001), June 6-9, 2001, Helsinki, Finland by : Sari Voutilainen
Download or read book Third International conference on natural antioxidants and anticarcinogens in food, health and disease (NAHD 2001), June 6-9, 2001, Helsinki, Finland written by Sari Voutilainen and published by . This book was released on 2001 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Natural Antioxidants by : Fereidoon Shahidi
Download or read book Natural Antioxidants written by Fereidoon Shahidi and published by The American Oil Chemists Society. This book was released on 1997 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides state-of-the-art discussion of natural antioxidants from dietary sources, their occurrence, health effects, chemistry, and methodologies. The book summarizes data on the occurrence of antioxidative compounds in cereals and legumes, oilseeds, herbs and spices, vegetables, teas, muscle foods, and other commodities. The antioxidant vitamins and enzymes also are thoroughly discussed. The potential beneficial effects of dietary antioxidants, the chemistry of food antioxidants, and methodologies to assess lipid oxidation and antioxidant activity also have been covered.
Book Synopsis Antioxidants in Health and Disease by : Antonis Zampelas
Download or read book Antioxidants in Health and Disease written by Antonis Zampelas and published by CRC Press. This book was released on 2015-06-09 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antioxidant use in health promotion and disease prevention either through dietary intake or supplementation is controversial. This book reviews the latest evidence-based research in the area, principally through prospective cohort studies and randomized controlled trials. It assesses major dietary antioxidants and discusses their use in diseases such as cancer, diabetes, stroke, coronary heart disease, HIV/AIDS, and neurodegenerative and immune diseases. The use of antioxidants in health is also discussed along with common adverse effects associated with antioxidant use.
Book Synopsis Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention by : J T Kumpulainen
Download or read book Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention written by J T Kumpulainen and published by Elsevier. This book was released on 1996-01-01 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids found in berries, vegetables and fruits and their antioxidative potencies, as well as the role of antioxidative vitamins and carotenoids in cardiovascular diseases and cancer. In addition, the measurement of oxidative stress in humans is surveyed.
Book Synopsis New Mechanisms of Action of Natural Antioxidants in Health and Disease by : Silvana Hrelia
Download or read book New Mechanisms of Action of Natural Antioxidants in Health and Disease written by Silvana Hrelia and published by MDPI. This book was released on 2020-07-03 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contributes to increasing the knowledge on the mechanisms of action of natural antioxidants, evidencing their pleiotropic role in the prevention and/or counteraction of degenerative diseases, and promoting their application in the functional food and cosmetic fields.
Book Synopsis Dietary Anticarcinogens and Antimutagens by : I T Johnson
Download or read book Dietary Anticarcinogens and Antimutagens written by I T Johnson and published by Elsevier. This book was released on 2000-09-28 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and international in content, Dietary anticarcinogens and antimutagens: Chemical and biological aspects includes topics as diverse as the health benefits of tea, wine and beer, through the prevention of various cancers, to the development of effective communication for healthy eating. The book is organised in to sections covering: epidemiology of diet and cancer; mechanisms of DNA damage and repair; the body’s various protective mechanisms; and experimental approaches to the study of diet and cancer, with particular emphasis on humans as subjects.
Author :Augustine S. H. Ong Publisher :The American Oil Chemists Society ISBN 13 :9780935315646 Total Pages :396 pages Book Rating :4.3/5 (156 download)
Book Synopsis Nutrition, Lipids, Health, and Disease by : Augustine S. H. Ong
Download or read book Nutrition, Lipids, Health, and Disease written by Augustine S. H. Ong and published by The American Oil Chemists Society. This book was released on 1995 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antioxidant activities of phenolic compounds in solutions membranes, and lipoprotein. Nutrition and biochemistry of the lipophilic antioxidants vitamin E and Carotenoids. Biokinetics of human plasma vitamin E concentrations. Free-radical regulatory and immunomodulatory effects of bio-normalizer. Effect of dietary factors on the metabolism of essential fatty acids-focusing on the components of spices. Studies on green tea polyphenols antiocidadtive and protctive effects on biomembranes. Phenolic antioxidant components of evening primrose. Tocotrienols and cholesterol metabolism. Tocotrienols-A dose-dependent inhibitor for HMG CoA reductase. The cholesterol-and tumor suppressive actions of palm oil isoprenoids. Anti-cancer properties of tocotrienols from palm oil. the ubiquinones of palm oil. Effects of soybean oil supplement im palm oil dieta on weight gain and tissue lipids of rats. Effects of pal oil as a dietary supplement on Eel culture.Role of n-3 fatty acids in cultured cardiomyocyte. Enhancement of PG12 formation by eicosapentaenoic acid in rat vascular smooth muscle cells. Inhibition of DNA-biosynthesis by B-Carotene in the P-388 lymphocytic leukemia cell. the relation between serum lipids and lipoprotein levels. Uses of lipophore system for lipoprotein electrophresis of human lipemic plasma. Effect of low-fat and low-protein diets on cholesterol metabolism in the aortas, livers, and small intestine of male albino rats. Effects of a decrease in linoleic acid intake on indices of cardiovascular risk and lipid perocidation. Conjugated diene fatty acids in human and animal tissues. Deficiency of n-3 polyunsaturated fatty acids in the retina brains, and liver of chow-fed ghinea pigs. Fat-modified eggs. Palm oil comsumption effects on urinary excretions of phytoestrogens and estrogenic steroids. Calories, fat and cancer. Antioxidants in the prevention of oral cancer. Role of antioxidants in healing gastric ulcers. role of different types of dietary fat in experimetal alcoholic liver disease. use of natural antioxidants as a prophylactic for neurological disordes. Dietary implications for parasitc and viral infectious disease. Vitamin C metabolism in malaria. Nutrition in populations.
Book Synopsis Antioxidants in Food by : Jan Pokorny
Download or read book Antioxidants in Food written by Jan Pokorny and published by CRC Press. This book was released on 2001-04-12 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antioxidants are an increasingly important ingredient in food processing. Their traditional role is, as their name suggests, in inhibiting the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. However, more recent research has suggested a new role in inhibiting cardiovascular disease and cancer. Antioxidants in Food: Practical Applications provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry. The first part of the book looks at antioxidants and food stability with chapters on the development of oxidative rancidity in foods, methods for inhibiting oxidation, and ways of measuring antioxidant activity. Part 2 looks at antioxidants and health, including chapters on antioxidants and cardiovascular disease, their antitumour properties, and bioavailability. A major trend in the food industry, driven by consumer concerns, has been the shift from the use of synthetic to natural ingredients in food products. Part 3 looks at the range of natural antioxidants available to the food manufacturer. The final section of the book looks at how these natural antioxidants can be effectively exploited, covering such issues as regulation, preparation, antixoxidant processing functionality and their use in a range of food products from meat and dairy products, frying oils and fried products, to fruit and vegetables and cereal products.
Book Synopsis Carcinogens and Anticarcinogens in the Human Diet by : National Research Council
Download or read book Carcinogens and Anticarcinogens in the Human Diet written by National Research Council and published by National Academies Press. This book was released on 1996-02-12 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Despite increasing knowledge of human nutrition, the dietary contribution to cancer remains a troubling question. Carcinogens and Anticarcinogens assembles the best available information on the magnitude of potential cancer riskâ€"and potential anticarcinogenic effectâ€"from naturally occurring chemicals compared with risk from synthetic chemical constituents. The committee draws important conclusions about diet and cancer, including the carcinogenic role of excess calories and fat, the anticarcinogenic benefit of fiber and other substances, and the impact of food additive regulation. The book offers recommendations for epidemiological and diet research. Carcinogens and Anticarcinogens provides a readable overview of issues and addresses critical questions: Does diet contribute to an appreciable proportion of human cancer? Are there significant interactions between carcinogens and anticarcinogens in the diet? The volume discusses the mechanisms of carcinogenic and anticarcinogenic properties and considers whether techniques used to evaluate the carcinogenic potential of synthetics can be used with naturally occurring chemicals. The committee provides criteria for prioritizing the vast number of substances that need to be tested. Carcinogens and Anticarcinogens clarifies the issues and sets the direction for further investigations into diet and cancer. This volume will be of interest to anyone involved in food and health issues: policymakers, regulators, researchers, nutrition professionals, and health advocates.
Book Synopsis Antioxidant Status, Diet, Nutrition, and Health by : Andreas M. Papas
Download or read book Antioxidant Status, Diet, Nutrition, and Health written by Andreas M. Papas and published by CRC Press. This book was released on 1998-09-17 with total page 694 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.
Download or read book Pathology written by Victor R Preedy and published by Academic Press. This book was released on 2020-04-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pathology: Oxidative Stress and Dietary Antioxidants bridges the disciplinary knowledge gap to help advance medical sciences and provide preventative and treatment strategies for pathologists, health care workers, food scientists and nutritionists who have divergent skills. This is important as oxidative stress can be ameliorated with pharmacological, nutraceutical or natural agents. While pathologists and clinical workers understand the processes in disease, they are less conversant in the science of nutrition and dietetics. Conversely, nutritionists and dietitians are less conversant with the detailed clinical background and science of pathology. This book helps to fill those gaps. Saves clinicians and researchers time by helping them to quickly access the very latest details on a broad range of pathologies and oxidation issues Combines the science of oxidative stress and the putative therapeutic usage of natural antioxidants in the diet Includes preclinical, clinical and population studies to help pathologists, nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations
Book Synopsis Flavonoids in Health and Disease, Second Edition by : Catherine A. Rice-Evans
Download or read book Flavonoids in Health and Disease, Second Edition written by Catherine A. Rice-Evans and published by CRC Press. This book was released on 2003-05-20 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revised and expanded, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health. The book examines the processes involved in the absorption, metabolism, distribution, and excretion of these compounds and the impact of biotransformation on flavonoid function.The Second Edition contains new discussions on the potential of dietary flavonoids to attenuate neurological dysfunction and degeneration, developments in gene expression and genomics for identification of therapeutic targets and markers of disease, and the mechanisms regulating flavonoid bioavailability.
Book Synopsis Antioxidants in Nutrition, Health, and Disease by : John M. C. Gutteridge
Download or read book Antioxidants in Nutrition, Health, and Disease written by John M. C. Gutteridge and published by Oxford University Press, USA. This book was released on 1994 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: A critical and informed look at the merits and limitations of nutritional antioxidant supplementation in the general population.
Book Synopsis Antioxidant Nutrition by : Rita Greer
Download or read book Antioxidant Nutrition written by Rita Greer and published by Souvenir Press. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This illuminating guide explores one of the fastest growing areas of vitamin therapy.
Book Synopsis Analysis of Antioxidant-Rich Phytochemicals by : Zhimin Xu
Download or read book Analysis of Antioxidant-Rich Phytochemicals written by Zhimin Xu and published by John Wiley & Sons. This book was released on 2012-02-03 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful sample preparation is necessary. Analysis of Antioxidant-Rich Phytochemicals is the first book that specifically covers and summarizes the details of sample preparation procedures and methods developed to identify and quantify various types of natural antioxidants in foods. Focusing on the principle of quantification methods for natural antioxidants, the book reviews and summarizes current methods used in the determination of antioxidant-rich phytochemicals in different sources. Chapter by chapter, the distinguished team of authors describes the various methods used for analysis of the different antioxidant-rich phytochemicals – phenolic acids; carotenoids; anthocyanins; ellagitannins, flavonols and flavones; catechins and procyanidins; flavanones; stilbenes; phytosterols; and tocopherols and tocotrienols. Going beyond extensive reviews of the scientific literature, the expert contributors call on their accumulated experience in sample extraction and analysis to outline procedures, identify potential problems in dealing with different samples, and offer trouble-shooting tips for the analysis. Analysis of Antioxidant-Rich Phytochemicals covers the important food applications and health-promoting functions of the major antioxidant phytochemicals, presents general analysis principles and procedures, and systematically reviews and summarizes the various analytical methods necessary for each type of natural antioxidant in different food sources.
