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National Dysphagia Diet
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Book Synopsis National Dysphagia Diet by : National Dysphagia Diet Task Force
Download or read book National Dysphagia Diet written by National Dysphagia Diet Task Force and published by American Dietetic Associati. This book was released on 2002 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The National Dysphagia Diet, a multi-level diet for patients experiencing dysphagia, includes: Sample diets Preparation methods and practice applications Resource lists for professionals and for patients A must for dietary managers, dietitians and medical professionals who work with patients experiencing dysphagia.
Book Synopsis The Dysphagia Cookbook by : Elayne Achilles
Download or read book The Dysphagia Cookbook written by Elayne Achilles and published by Cumberland House Publishing. This book was released on 2003-06-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dysphagia Cookbook is the foremost specialty cookbook for those limited by chewing and swallowing difficulties, and filled with nutritious, great-tasting recipes that don't ignore flavor, presentation, texture, aroma, and color. The ritual of eating gives shape and meaning to our lives, and just because you live with dysphagia doesn't mean you cannot find joy in what you eat with friends and family. The Dysphagia Cookbook includes countless, easy-to-prepare options for: Vegetable, fish, and meat dishes Healthy soups, salads, and sauces Desserts and fruit And more It's accessible, practical approach also provides cooks with flexible instructions, and suggestions for adapting recipes to accommodate increasing levels of chewing and swallowing difficulties. With tips and advice on ingredients, consistency levels, and kitchen supplies, this book is a lifesaver for anyone who doesn't want their happiness put on hold for dysphagia.
Book Synopsis Dietetic and Nutrition by : Judy Lawrence
Download or read book Dietetic and Nutrition written by Judy Lawrence and published by John Wiley & Sons. This book was released on 2016-05-02 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 Includes case studies in public health, an increasingly important area of practice
Book Synopsis Making Every Bite Count by : Laura Michael
Download or read book Making Every Bite Count written by Laura Michael and published by . This book was released on 2014-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: A care manual for those living with or caring for someone with swallowing problems (dysphagia). Large print version. 3 ring bound. Includes ADA National Dysphagia Diet standards, recipes, product reviews and ideas for living with the disorder. Also includes pockets and folders for organizing medical information and doctors' orders.
Download or read book Essential Purée written by Diane Wolff and published by . This book was released on 2016-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Guide to Setting Up and Running a Puree Kitchen
Book Synopsis The Role of Nutrition in Maintaining Health in the Nation's Elderly by : Institute of Medicine
Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Book Synopsis Management of Swallowing and Feeding Disorders in Schools by : Emily M. Homer
Download or read book Management of Swallowing and Feeding Disorders in Schools written by Emily M. Homer and published by Plural Publishing. This book was released on 2015-11-02 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Management of Swallowing and Feeding Disorders in Schools examines the most significant issues in swallowing and feeding facing school-based speech-language pathologists (SLPs). Topics addressed are unique to the school setting, ranging from organizing a team procedure in a district to serving children with complex medical issues, behavioral feeding disorders, and neurological feeding disorders. Ethical, legal, and cultural issues are also addressed. Many students in school districts across the country exhibit the signs and symptoms of dysphagia, and children who were originally treated for dysphagia in hospitals and other settings often begin attending public schools at three years old. The difficulty they had with swallowing and feeding frequently follows them to the school setting. Further, there are many students who develop swallowing and feeding disorders as a result of traumatic brain injury, neurological disorders and syndromes, behavioral disorders, and so forth. The range of students needing services for swallowing and feeding disorders in the school setting can be from three to twenty-two years of age and from mild dysphagia to tube feeding. The identification and treatment of swallowing and feeding disorders in schools is relatively new. There are still many districts in the country and internationally that do not address the needs of children with dysphagia. As school-based SLPs take on the challenge of this population there is a need for information that is current, accurate, and thorough. University programs include very little training, if any, at this time in the area of swallowing and feeding in the school setting. This text is appropriate for both a dysphagia course as well as courses that train SLP students to work with school-aged students.
Book Synopsis Nutritional Management of Cancer Treatment Effects by : Nagi B. Kumar
Download or read book Nutritional Management of Cancer Treatment Effects written by Nagi B. Kumar and published by Springer Science & Business Media. This book was released on 2012-02-18 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and its related symptoms are both frequent and deleterious effects of cancer treatment. Despite the importance of targeted nutritional interventions in ameliorating these effects, however, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing and evaluating in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.
Book Synopsis Dysphagia Following Stroke by : Stephanie K. Daniels
Download or read book Dysphagia Following Stroke written by Stephanie K. Daniels and published by Plural Publishing. This book was released on 2019-01-24 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now with videos! Dysphagia Following Stroke, Third Edition is a practical and easy-to-use resource for clinicians treating swallowing disorders in the stroke population. The authors bridge the gap between academic and clinical practice with up-to-date research and clinical case examples throughout. In addition to a thorough overview of dysphagia diagnosis and management, this text focuses heavily on evaluation and management of stroke. Key topics include neural underpinnings of normal and disordered swallowing, swallowing screening, the clinical swallowing examination including cough reflex testing, the expanding array of instrumental swallowing modalities, and the rehabilitation of swallowing including strength training, non-invasive brain stimulation, and skill training. While geared toward practicing clinicians, Dysphagia Following Stroke is also useful for students in professional training programs. New to the Third Edition: A third author, Kristin Gozdzikowska, bring a fresh perspective as a young clinician and researcher with particular expertise in high resolution manometry and various cutting-edge treatment techniquesNew larger 6" x 9" trim sizeUpdated chapters on assessment to include new and emerging instrumental technologies, including high resolution manometry, impedance, and ultrasoundUpdated chapters on management to include the newly described International Dysphagia Diet Standardization InitiativeNew and expanded framework for rehabilitation, with a shift from peripherally focused rehabilitation to neuromodulation of cortical swallowing controlNew and updated research and trends in clinical practice throughoutIncludes videos This thoroughly updated and enhanced edition of Dysphagia Following Stroke is sure to remain a valued resource for clinicians working with stroke patients in all settings. Disclaimer: Please note that ancillary content (such as documents, audio, and video, etc.) may not be included as published in the original print version of this book.
Book Synopsis Interdisciplinary Nutritional Management and Care for Older Adults by : Ólöf G. Geirsdóttir
Download or read book Interdisciplinary Nutritional Management and Care for Older Adults written by Ólöf G. Geirsdóttir and published by Springer Nature. This book was released on 2021 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book aims to primarily support nurses as leaders and champions of multimodal, Interdisciplinary nutrition care for older adults. A structured approach to fundamentals of nutrition care across Interdisciplinary settings is combined with additional short chapters about special topics in geriatric nutrition. The book is designed to provide highly accessible information on evidence-based management and care for older adults, with a focus on practical guidance and advice across acute, rehabilitation, and primary and secondary malnutrition prevention settings.The cost of malnutrition in England alone has been estimated to be £19.6 billion per year, or more than 15% of the total public expenditure on health and social care. ^65 years). The importance and benefit of specialised nutrition care, delivered by experts in field, is well established for those with complex nutrition care needs. However, despite the substantial adverse impact of malnutrition on patient and healthcare outcomes, specialised management of this condition is often under-resourced, overlooked and under-prioritised by both older adults and their treating teams. As an alternative, timely, efficient, and effective supportive nutrition care opportunities may be appropriately implemented by nurses and non-specialist Interdisciplinary healthcare team members, working together with nutrition specialists and the older adults they care for. Practical, low-risk opportunities should be considered across nutrition screening, assessment, intervention, and monitoring domains for many patients with, or at risk of malnutrition. Whilst a variety of team members may contribute to supportive nutrition care, the nursing profession provide a clear focal point. Nurses across diverse settings provide the backbone for Interdisciplinary teamwork and essential patient care. The nursing profession should consequently be considered best placed to administer Interdisciplinary, multimodal nutrition care, wherever specialist nutrition care referrals are unlikely to add value or are simply not available. As such, the book is a valuable resource for all healthcare providers dedicated to working with older patients to improve nutrition care. .
Book Synopsis Dysphagia Diet Cookbook by : Dr Olivia Reed
Download or read book Dysphagia Diet Cookbook written by Dr Olivia Reed and published by Independently Published. This book was released on 2024-02-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Once upon a time, Sarah faced a challenge that seemed insurmountable. Her father had been diagnosed with dysphagia, and mealtime became a dreaded ordeal, fraught with fear and frustration. But Sarah discovered a treasure trove of culinary secrets, transforming her father's eating experience from a struggle for survival into a journey of flavor and nutrition. She found a guide, a tome brimming with hope and delicious recipes, that turned the tide in their favor. Now, she shares this same guide with you. Introducing the "Dysphagia Diet Cookbook: Deliciously Simple Recipes for Easy Swallowing and Nutritious Living " your ally in the kitchen that empowers you to create meals not just fit for survival, but for thriving. Dive into a collection where each recipe is a discovery of joy for those grappling with swallowing difficulties. In this essential cookbook, you'll find: Ease and Convenience: Simplified cooking techniques for meals that slide down the throat without a hitch. Variety of Choices: Over 100 recipes that ensure dietary variety, from appetizers to entrees and desserts. Nutritionally Balanced: Each dish is crafted to provide optimum nutrition, so every bite counts. Tailored for Safety: Textured modifications to suit specific swallowing needs, providing peace of mind at every meal. Without this book, you might miss out on: The chance to bring joy and satisfaction to someone struggling with mealtime. A unique opportunity to enhance your culinary skills with recipes designed for special dietary needs. The ability to serve diverse, delicious, and safe meals that combat the monotony often associated with dysphagia diets. Purposefully created for: Caregivers and family members of individuals with swallowing difficulties. Speech pathologists and healthcare professionals seeking palatable options for patients. Anyone looking to broaden their cooking repertoire with dysphagia-friendly dishes. With a heartfelt assurance of quality, every recipe has been vetted for safety, taste, and nutritional value, with your loved one's needs at the forefront. Harness the power of delicious, safe, and nutritious meals to turn a dysphagia diagnosis from a dietary sentence into an opportunity for culinary mastery and joyful eating. Say goodbye to the dread of mealtime and hello to a world where eating is once again a pleasure.
Book Synopsis Dysphagia - E-Book by : Michael E. Groher
Download or read book Dysphagia - E-Book written by Michael E. Groher and published by Elsevier Health Sciences. This book was released on 2020-07-15 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the evaluation and treatment of swallowing disorders! Dysphagia: Clinical Management in Adults and Children, 3rd Edition provides the information you need to diagnose and manage dysphagia in patients of all ages. Emphasizing evidence-based practice, this complete resource covers topics from esophageal disorders to respiratory and iatrogenic disorders. This edition adds a new Aging and Dysphagia chapter and is updated with the latest research and advances in dysphagia management. Written by speech-language pathology educators Michael E. Groher and Michael A. Crary, this guide helps you develop clinical reasoning skills and learn today’s best practices in dysphagia management. Learning features include chapter outlines, learning objectives, and bullet-point summaries in each chapter, helping you focus on and master key content. Emphasis on evidence-based practice prepares you to make and then properly support your diagnostic and treatment decisions. Case histories promote critical thinking in realistic clinical situations. Critical thinking questions help you assess your knowledge and reinforce understanding of the material. Video clips on the Evolve companion website depict a range of swallowing disorders. NEW! Aging and Dysphagia chapter examines the increasing evidence that older persons living at home may be at risk for dysphagia without any overt underlying disease. UPDATED! Treatment for Adults chapter is thoroughly revised. NEW! Clinical Pearls highlight key information that you need to know to prepare for the clinical setting. UPDATED content and references throughout reflect the latest research in the field.
Download or read book Dysphagia written by Michael E. Groher and published by Butterworth-Heinemann. This book was released on 1997 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approaches management of the patient with a swallowing impairment from a broad array of perspectives, including contributions by speech pathologists, occupational therapists, nurses, dietitians, gastroenterologists, neurologists, otolaryngologists, and radiologists. The third edition includes updated information in each chapter, and a new chapter covering neurologic disorders, the most prevalent cause of swallowing impairment. Annotation copyrighted by Book News, Inc., Portland, OR
Book Synopsis Nutrition support in adults. Quick reference guide by : National Collaborating Centre for Acute Care
Download or read book Nutrition support in adults. Quick reference guide written by National Collaborating Centre for Acute Care and published by . This book was released on 2006 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Comprehensive Management of Swallowing Disorders, Second Edition by : Ricardo L. Carrau
Download or read book Comprehensive Management of Swallowing Disorders, Second Edition written by Ricardo L. Carrau and published by Plural Publishing. This book was released on 2016-09-01 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Management of Swallowing Disorders, Second Edition has been revised with new authors and expanded information on the clinical evaluations made by dysphagia specialists and with state-of-the-art medical, behavioral, and surgical treatment options. The editors have selected specialists in every swallowing-related discipline to bring this edition to a true "state-of-the-art" comprehensive text on dysphagia. The text meets the needs of students, scientists, and practitioners who are involved daily with the complex issues of dysphagia. It is divided into seven main parts: Part I. IntroductionPart II. Anatomy and Physiology of SwallowingPart III. Evaluation: A. Clinical EvaluationPart III. Evaluation: B. Functional TestsPart IV. Pathophysiology of Swallowing DisordersPart V. Nonsurgical Treatment of Swallowing DisordersPart VI. Surgical Treatment of Swallowing DisordersPart VII. Swallowing Disorders: Prevalence and Management in Special Populations Each section has been carefully edited with up-to-date references and provides the reader with a host of new material related to diagnosis, testing, and management of swallowing disorders. The authors represent the current core of those involved in multidisciplinary swallowing centers, and each focuses on his or her area of specialization. They bring their own perspective on the issues and challenges they face in managing swallowing disorders, knowing that other specialists are equally involved. This single volume is intended for practicing clinicians, students, and research scientists and represents up-to-date information in each area of specialization. Special Features: Details extensive discussions of normal swallow in pediatric and adult populationsProvides concise outlines of specific clinical examinations by seven clinical specialists: Otolaryngology, Speech Pathology, Rehabilitation Medicine, Neurology, Gastroenterology, Pediatrics, and NutritionDescribes a variety of treatments offered by many different specialties, including prosthodontists, speech-language pathologists, infectious disease specialists, and pediatriciansBrings issues of diet and nutrition up to date within the international dysphagia diet guidelinesFeatures a multidisciplinary team approach blended throughout the text that reflects the needs of the patients with swallowing disorders
Book Synopsis Diet and Nutrition Care Manual by : Becky Dorner
Download or read book Diet and Nutrition Care Manual written by Becky Dorner and published by . This book was released on 2016-07-05 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Nutrition Care Manual: Simplified Edition is a great nutrition resource and guide nursing homes, assisted living facilities and group homes. Provides guidelines for evidence based practice, including the US Dietary Guidelines for Americans 2015-2020 and MyPlate. Use this best-seller as an evidence based reference to provide nutrition care, interpret diets, write menus, meet federal/state regulations, and define physician diet orders. Easy to use tools, charts and guidelines! Chapters include:*Regular Diet and Alterations (individualized/liberalized diet for older adults, altered portions, high calorie/high protein, food intolerance/allergy, low lactose, vegetarian, finger foods, gluten free, Kosher)*Consistency Alterations (National Dysphagia Diets, Mechanical/dental soft, Mechanically Altered/Mechanical Soft, Puree, Full and Clear Liquid, thickened liquids)*Obesity Management and Calorie Specific Diets (weight management for adults and older adults, surgical and medical management, bariatric surgery diet guidelines, calorie restricted diet)*Diets for Cardiovascular Health (risk factors, lifestyle changes, DASH Diet, Heart Healthy, Therapeutic Lifestyle diets)*Diets for Diabetes (medical management, carbohydrate counting, consistent carbohydrate, CCHO puree, Clear liquid)*Gastrointestinal Diets (FODMAP diet, high fiber diet, suggestions for nausea, vomiting, diarrhea, constipation, gas, bloating, etc.)*Diets for Chronic Kidney Disease (liberalized renal diet, information on dialysis, lowering potassium and phosphorus intake, fluid restrictions, etc.)*Specific Diseases and Conditions (Alzheimer's/dementia, anemia, dehydration, failure to thrive, hepatic disease, HIV/AIDS, malnutrition, osteoporosis, palliative care, PKU, pressure ulcers, pulmonary disease, sarcopenia, unintended weight loss, etc.)*Nutrition Support (enteral nutrition)*Appendix (nutrition screening, nutrition focused physical assessment, heights, weights, adjusting weights for amputees, BMI, nutrient needs calculations, information on calcium, vitamin D, and more).
Book Synopsis Nutrition Essentials for Nursing Practice by : Susan G. Dudek
Download or read book Nutrition Essentials for Nursing Practice written by Susan G. Dudek and published by Lippincott Williams & Wilkins. This book was released on 2010 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sixth Edition of this nursing-focused nutrition text has been updated to reflect the latest evidence-based practice and nutrition recommendations and streamlined to emphasize what the nurse really needs to know. Maintaining its nursing process focus and emphasis on patient teaching, this edition includes new features to help readers integrate nutrition into nursing care. These new features include Nursing Process tables, Case Studies for every chapter, and NCLEX style study questions for every chapter. Web addresses at end of each chapter will draw students to the most up-to-date and reliable resources on the Web.
