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Author : Betty Wedman-St. Louis
Publisher :
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4.:/5 (11 download)
Download or read book Nasco's Diabetes Nutrition Education Kit written by Betty Wedman-St. Louis and published by . This book was released on 1999 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Diabetes Association of Western Australia. Diabetes Education Team
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (223 download)
Download or read book Food and Diabetes written by Diabetes Association of Western Australia. Diabetes Education Team and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shirley King Evans
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (319 download)
Download or read book Nutrition Education Materials and Audiovisuals for Grades Preschool - 6 written by Shirley King Evans and published by . This book was released on 1993 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (319 download)
Download or read book Nutrition Education Materials and Audiovisuals for Grades 7 Through 12 written by and published by . This book was released on 1996 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shirley K. Evans
Publisher : DIANE Publishing
ISBN 13 : 078814345X
Total Pages : 61 pages
Book Rating : 4.7/5 (881 download)
Download or read book Nutrition Education Materials & Audiovisuals for Grades 7 Through 12 written by Shirley K. Evans and published by DIANE Publishing. This book was released on 1998-02 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication has been prepared for educators interested in nutrition education materials, audiovisuals, and resources for classroom use. Items listed in this publication cover topics including general nutrition, food preparation, food science, and dietary management. Teaching materials listed include: food models, audiovisuals, games, kits, videocassettes, and lesson plans. Resources for adults are also listed. Textbooks and resources are listed to assist with background information. Each item includes: title, author, publisher, year of publication, call number, and a brief summary. Over 200 items are listed.
Author :
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.4/5 (33 download)
Download or read book Special Reference Briefs written by and published by . This book was released on 1983 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.).
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.F/5 ( download)
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shirley King Evans
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (319 download)
Download or read book Nutrition Education Materials and Audiovisuals for Grades 7-12 written by Shirley King Evans and published by . This book was released on 1993 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (319 download)
Download or read book Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1977 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.3/5 (126 download)
Download or read book Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1977 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (3 download)
Download or read book Catalog. Supplement - Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1975 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author :
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.:/5 (31 download)
Download or read book Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center written by and published by . This book was released on 1977 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shirley King Evans
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.X/5 (2 download)
Download or read book Nutrition Education Materials and Audiovisuals for Grades 7 Through 12 written by Shirley King Evans and published by . This book was released on 1994 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.3/5 (91 download)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1973 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Author :
Publisher :
ISBN 13 :
Total Pages : 892 pages
Book Rating : 4.3/5 (117 download)
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 2000 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.3/5 (243 download)
Download or read book Nutrition Education Resources & Bibliography written by and published by . This book was released on 1994 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret A. Powers (RD.)
Publisher :
ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.3/5 (91 download)
Download or read book Handbook of Diabetes Nutritional Management written by Margaret A. Powers (RD.) and published by . This book was released on 1987 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is solid, practical advice with information on classification systems and diagnostic criteria, management techniques, step-by-step instructions for glucose testing, exchange system guidelines, dietary and soluble and insoluble fiber values for foods, detailed information on carbohydrate's influence on blood glucose, and more. Included are tables, charts, graphs, diagrams, and practice aids.
