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Nannys Recipes Black Stripe Blank Cookbook
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Book Synopsis Nanny's Recipes Black Stripe Blank Cookbook by : Hiphipyay Press
Download or read book Nanny's Recipes Black Stripe Blank Cookbook written by Hiphipyay Press and published by Independently Published. This book was released on 2019-05-14 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blank recipe cookbook for you to share your favorite recipes. A writing gift to cherish and pass down your favorite dishes to family and loved ones. Size: 7.44" x 9.69" Cover: Soft - Glossy Pages: 100 pages - 50 Sheets
Book Synopsis Nanny's Cookbook Blank Recipe Book Navy Gingham Edition by : Pickled Pepper Press
Download or read book Nanny's Cookbook Blank Recipe Book Navy Gingham Edition written by Pickled Pepper Press and published by Independently Published. This book was released on 2019-02-10 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: A blank lined journal to write your favorite recipes. 100 Pages/50 Sheets Classic size: 7.44" x 9.69"Glossy Softcover Paperback
Book Synopsis Nanny's Cookbook by : Pickled Pepper Press
Download or read book Nanny's Cookbook written by Pickled Pepper Press and published by . This book was released on 2019-12-21 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanny's Cookbook: A blank lined journal notebook for mother or grandmother's to write and share their family favorite kitchen recipes, meals and secrets. Create Your Own Recipe Book Empty Blank Lined Cookbook Journal Personalized Gift for Women Gift to Share Recipes with Kids & Grandchildren 100 Pages/50 Sheets Classic size: 7.44" x 9.69" Glossy Softcover Paperback. Beautiful and pretty
Book Synopsis Nanny's Favorite Recipes by : Stylesia Recipe Journals
Download or read book Nanny's Favorite Recipes written by Stylesia Recipe Journals and published by . This book was released on 2019-06-22 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine filling this journal with your all time favorite and beloved recipes for organization, or to gift to family and friends. This notebook has 100 blank recipe pages 6"x9" and is the perfect size to record your favorite recipes. Each page contains lines at the top for recipe name, servings, prep time, cook time, and temperature. The body contains 22 lines each to write ingredients and methods. Bottom includes space for wine pairing and from the kitchen of. Recommended to be used with pen and ink, no markers or heavy inks. Get your blank recipe journal today and start organizing you're recipes.
Book Synopsis Nanny's Cookbook by : Pickled Pepper Press
Download or read book Nanny's Cookbook written by Pickled Pepper Press and published by . This book was released on 2019-10-10 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanny's Cookbook: A blank lined journal notebook for mother or grandmother's to write and share their family favorite kitchen recipes, meals and secrets. Create Your Own Recipe Book Empty Blank Lined Cookbook Journal Personalized Gift for Women Gift to Share Recipes with Kids & Grandchildren 100 Pages/50 Sheets Classic size: 7.44" x 9.69" Glossy Softcover Paperback. Beautiful and pretty
Book Synopsis Nannies Cherished Recipes by : Stylesia Recipe Notebooks
Download or read book Nannies Cherished Recipes written by Stylesia Recipe Notebooks and published by Independently Published. This book was released on 2019-05-20 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: LOOKING FOR SOMETHING A LITTLE LARGER THAN 6"X9" ? This 100 blank recipe pages 7.5"x9.25" softcover book is the perfect size to record your favorite recipes. Each page contains lines at the top for recipe name, servings, prep time, cook time, and temperature. The body contains 22 lines each to write ingredients and methods. Bottom includes space for wine pairing and from the kitchen of. Recommended to be used with pen and ink, no markers or heavy inks. Start your own favorite recipe cookbook today and grab this ultimate heirloom create your own book today,
Book Synopsis Blank Recipe Journal by : Mind Publisher
Download or read book Blank Recipe Journal written by Mind Publisher and published by Createspace Independent Publishing Platform. This book was released on 2016-11 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meal Weekly Planner, Black and White Stripe Cookbook Collection, This full table of contents just like the pros do for your own creative and passionate cookbook journal. Keep all your lovely recipes in one handy and organized book. Plus, this empty desserts recipe cookbook makes one of the best gift ideas for sons, daughters, mothers, fathers, or even grandparents. If you ever spent a long time searching through magazines, cookbooks, and printouts looking for that one particular recipe. This particular blank recipe, you'll find a fill-in-the blank table of contents where you can write the name and page number of your recipes. Then open the book a few pages further. You will get every recipe you want in shorten time. Now you can create your own personalized cookbook.
Book Synopsis Just Roll with it by : Blank Cookbook 01 Publishers
Download or read book Just Roll with it written by Blank Cookbook 01 Publishers and published by . This book was released on 2019-08-06 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blank Recipe Journal to write in for Women to put all your Favorite Family or Friends Recipes in Your Very Own Cookbook. This blank recipe book is the perfect choice for creating and sharing your personal recipes. Don't worry, you'll find it easy to organize all your favorite meals created in your kitchen or passed down from one of your family members. This blank recipe book is the perfect use for organizing recipes, secret recipes, planning favorite meals, writing notes and more. It makes the perfect gift for anyone that enjoys cooking or baking lovers for any gift giving occasion such as birthdays and for your wife in your marriage anniversary or your mom in mother's day. This recipes book 106 pages 6" x 9" dimensions blank recipe book includes areas for ingredients, directions, cook time, servings, from the kitchen of and Table of Contents to organize all your pages.
Book Synopsis Dinner is Better when We Eat Together by : Blank Cookbook 01 Publishers
Download or read book Dinner is Better when We Eat Together written by Blank Cookbook 01 Publishers and published by . This book was released on 2019-08-05 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blank Recipe Journal to write in for Women to put all your Favorite Family or Friends Recipes in Your Very Own Cookbook. This blank recipe book is the perfect choice for creating and sharing your personal recipes. Don't worry, you'll find it easy to organize all your favorite meals created in your kitchen or passed down from one of your family members. This blank recipe book is the perfect use for organizing recipes, secret recipes, planning favorite meals, writing notes and more. It makes the perfect gift for anyone that enjoys cooking or baking lovers for any gift giving occasion such as birthdays and for your wife in your marriage anniversary or your mom in mother's day. This recipes book 106 pages 6" x 9" dimensions blank recipe book includes areas for ingredients, directions, cook time, servings, from the kitchen of and Table of Contents to organize all your pages.
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Book Synopsis Our Best Bites by : Sara Smith Wells
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Book Synopsis Chocolate-Covered Katie by : Katie Higgins
Download or read book Chocolate-Covered Katie written by Katie Higgins and published by Grand Central Life & Style. This book was released on 2015-01-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
Download or read book Breaking Breads written by Uri Scheft and published by Artisan. This book was released on 2016-10-18 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta—and provides his creative twists on them as well, showing how bakers can do the same at home—and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern–, Eastern European–, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible.
Book Synopsis The German-Jewish Cookbook by : Gabrielle Rossmer Gropman
Download or read book The German-Jewish Cookbook written by Gabrielle Rossmer Gropman and published by Brandeis University Press. This book was released on 2017-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.
Download or read book Heart of the Home written by Susan Branch and published by Little Brown. This book was released on 1986 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: With an emphasis on simple preparation and fresh foods, the author offers seasonal recipes for Forth of July picnics, Valentine's Day treats, and warming winter meals.
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Book Synopsis Food52 Cook in the Blank by : Rémy Robert
Download or read book Food52 Cook in the Blank written by Rémy Robert and published by National Geographic Books. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook in the Blank is the quick, easy way to cook everything from sheet-pan dinners to slow-cooker favorites with help from the pros at Food52. 20 fill-in-the-blank recipe templates spark creativity and nudge you out of ruts, paving the way for clever, easy-to-love meals that you can make your own, from chili to burgers to sheet-pan chicken. Take inspiration from whatever's in your pantry, whatever you're craving, or whatever your dining companions shout out to fill in each blank. These foolproof formulas will add up to happy bellies and lots of brand-new dinner ideas.
