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Author : Lyndel Miller
Publisher : Simon and Schuster
ISBN 13 : 168188254X
Total Pages : 138 pages
Book Rating : 4.6/5 (818 download)
Download or read book Naked Cakes written by Lyndel Miller and published by Simon and Schuster. This book was released on 2017-03-07 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2015 by Murdoch Books and imprint of Allen & Unwin.
Author : Amy Reiley
Publisher : Life of Reiley
ISBN 13 : 0984689850
Total Pages : 71 pages
Book Rating : 4.9/5 (846 download)
Download or read book Eat Cake Naked written by Amy Reiley and published by Life of Reiley. This book was released on 2017-12-26 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning food writer, aphrodisiac expert and dessert lover Amy Reiley offers a new reason to get into the kitchen. Her latest cookbook, Eat Cake Naked, is a dessert book like no other. This cookbook offers mouthwatering dessert recipes with easy instructions and it's the only cookbook around that can improve your love life while satisfying your sweet tooth. For this book, Reiley collaborated with Le Cordon Bleu-trained chef and nutrition expert Delahna Flagg. Together they've created a truly life-changing twist on baking that will have you falling in love with more than food. That's because every recipe in Eat Cake Naked features ingredients with evidence-based aphrodisiac properties for romance and sexual health. Whether you're looking to whip up a romantic dessert for date night or upgrade your sweets with ingredients that support your sex life, you're going to find what you need in this baking book. In addition to offering enticing recipes, this cookbook teaches you about aphrodisiac foods. In fact, the authors make sure you have the tools to upgrade any dessert in your recipe file with aphrodisiac ingredients. By the end of this book you'll know how to swap out ingredients
Author : Rahul Mandal
Publisher : Kyle Books
ISBN 13 : 1914239482
Total Pages : 365 pages
Book Rating : 4.9/5 (142 download)
Download or read book Showstopping Cakes written by Rahul Mandal and published by Kyle Books. This book was released on 2022-10-13 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Times Best Food Books of 2022 "Rahul Mandal is a brilliant baker with the eye of an artist." - Nigella Lawson "Rahul is a scientist of extraordinary talent, both in baking and explaining how it's done." - Dame Prue Leith "Rahul's book is an absolutely spectacular one with so much detail and knowledge behind every recipe. So many delicious frostings, fillings, sponges and everything you need to make a showstopping cake! I can't wait to try something out!" - Jane Dunn, author of Jane's Patisserie "Impressive, phenomenal, and magical! Rahul takes cakes to another level in this book. I'm always blown away by his work!" - Eloise Head, author of Fitwaffle's Baking It Easy "The hardest part of opening up this stunning book is remembering that I'm already married so Rahul can't make my wedding cake. It's a truly inspiring collection of recipes that will become staples in any baker's kitchen, whether novice or seasoned." - Jake Cohen, author of Jew-Ish Create sensational showstopping cakes with this collection of dazzlingly delicious bakes from GBBO winner Rahul Mandal. From advice on stacking a tier cake to piping flowers, creating the perfect flavour pairing and avoiding a curdled cake batter or buttercream, Rahul shares his scientific knowhow on achieving sublime bakes - as well as advice on how to fix things when they go wrong. Featuring everything from mirror glaze, meringue, genoise and caramel to drip, fault-line and geode cakes, these are jaw-droppingly beautiful bakes that will wow family and friends every time. Winner of The Great British Bake Off 2018, Rahul won hearts as he quietly baked his way to glory with some of the most spectacular creations the show has ever seen. A research scientist at the University of Sheffield, he continues to spend his spare time baking and writes a regular column for The Times magazine.
Author : Gesine Bullock-Prado
Publisher : Running Press Adult
ISBN 13 : 0762463422
Total Pages : 550 pages
Book Rating : 4.7/5 (624 download)
Download or read book Fantastical Cakes written by Gesine Bullock-Prado and published by Running Press Adult. This book was released on 2018-11-06 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to make doable, incredible celebration cakes that taste as good as they look! Baking and decorating a cake can be a challenge, and when the end result doesn't taste as good as it looks, a big disappointment! Author and professional baker Gesine Bullock-Prado has perfected a method for creating eye-catching spectacular cakes that measure up. Just remember BaDASS: · Bake ahead · Dam · Assemble · Smooth coat · Spruce it up Her step-by-step instruction for baking, piping, and making decorations make each bit manageable, whether it's baking layers ahead of time and freezing, or taking the time to crank out a slew of gorgeous frosting flowers that hold beautifully in the freezer until you need them. No step is skipped or left unexplained. The layers are as easy as box mixes, and the smoothing and decorating instructions work the first time (not a thousand passes later). From custom shapes to complement a party theme to ultra-gorgeous towering layer cakes for special occasions, it's all within reach.
Author : the Bake Off Team
Publisher : Sphere
ISBN 13 : 0751574651
Total Pages : 376 pages
Book Rating : 4.7/5 (515 download)
Download or read book The Great British Bake Off: The Big Book of Amazing Cakes written by the Bake Off Team and published by Sphere. This book was released on 2019-10-03 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE BRAND-NEW OFFICIAL BAKE OFF BOOK! THE ULTIMATE CAKE-BAKING BIBLE The Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine. Featuring the very best cakes from inside the Bake Off tent, alongside much-loved family favourites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the series 10 bakers, and favourite bakes from contestants across all ten series.
Author : Erin Gardner
Publisher : Rodale
ISBN 13 : 1623368367
Total Pages : 264 pages
Book Rating : 4.6/5 (233 download)
Download or read book Erin Bakes Cake written by Erin Gardner and published by Rodale. This book was released on 2017-09-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "You have not eaten cake until you have eaten one of Erin's...ERIN BAKES CAKE is a must on your shelf." —Daphne Oz Learn how to bake easy but elaborately decorated cakes—no fondant needed! Erin Gardner's cake recipes share a delicious, time-saving secret: they're all the same. Why play the guessing game of sifting through dozens of recipes when all you need are just a few that contain hundreds of variations—572, to be exact! The cakequations in Erin Bakes Cake teach you how to combine her cake, buttercream, cookie, and candy recipes in endless mouth-watering ways. Erin's cake recipes aren't sorcery—they're science. They all share similar ratios of ingredients that add tenderness, strength, or flavor. You don't have to be an expert. Everyone can learn to make a great cake! Erin Bakes Cake provides the building blocks for constructing a great cake, and then offers endless ways those blocks can be reassembled. Erin shares the baking tips she learned as a professional pastry chef and wedding cake baker, what tools to use, how to perfect the cake's finish, and other tricks of the baking trade. She then shows you how to make gorgeous and intricately decorated cakes by elevating simple, but delicious, ingredients like candy, cookies, and chocolate. Erin's created cake designs that are festive, chic, and easy to recreate at home without the use of hard-to-deal-with fondant. And best of all, you can make every recipe your own! The Any Veggie Cake cake can be transformed into a classic carrot cake, zucchini cake, or sweet potato cake. A creamy cake filling isn’t limited to buttercream with the inclusion of recipes for caramel, ganache, marshmallow, and more. A chocolate birthday cake recipe can be reimagined as red velvet or chocolate toffee. Elements of crunch, like peanut brittle, honeycomb candy, or even cookie crumbles, can be sprinkled onto your cake layers for tasty added texture.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256265
Total Pages : 433 pages
Book Rating : 4.9/5 (452 download)
Download or read book The Perfect Cake written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2018-03-27 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post. Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is the definitive guide to any cake you crave from Classic Pound Cake to enjoy anytime to a stunning and impressive Blueberry Jam Cake with brilliant jam stripes and ombré frosting. In addition to foolproof recipes are features that make towering 24-layer Hazelnut- Chocolate Crêpe Cake as approachable as Applesauce Snack Cake. Sidebars include step-by-step photography for cakes with more advanced techniques like piping the ribbons of frosting that help give beautiful Rhubarb Ribbon Cake its name. Our years of test kitchen knowledge on the art and science of baking cakes provide all the tips and tricks you need for executing perfect cakes every time.
Author : Anne Byrn
Publisher : Rodale Books
ISBN 13 : 1623365449
Total Pages : 352 pages
Book Rating : 4.6/5 (233 download)
Download or read book American Cake written by Anne Byrn and published by Rodale Books. This book was released on 2016-09-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history. In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen.
Author : The Baking Show Team
Publisher : Clarkson Potter
ISBN 13 : 0593138392
Total Pages : 290 pages
Book Rating : 4.5/5 (931 download)
Download or read book The Great British Baking Show: The Big Book of Amazing Cakes written by The Baking Show Team and published by Clarkson Potter. This book was released on 2019-10-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE BRAND-NEW OFFICIAL BAKING SHOW BOOK! The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the magic of The Great British Baking Show to your kitchen with easy-to-follow recipes for every shape, size and delicious flavor of cake you can imagine. Featuring the very best cakes from inside the Baking Show tent, alongside much-loved family favorites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the season 10 bakers, and favorite bakes from contestants across all ten seasons.
Author : Lauren Finch
Publisher : Penguin
ISBN 13 : 0744055601
Total Pages : 240 pages
Book Rating : 4.7/5 (44 download)
Download or read book Finch Bakery written by Lauren Finch and published by Penguin. This book was released on 2021-12-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the wonderful world of Finch Bakery! Lauren and Rachel Finch, founders of Finch Bakery, share their best-kept secrets to decorating all-out celebration cakes and let you in on their top baking techniques to create indulgent brownies and cupcakes, decadent macarons, stuffed cookies of every kind, and your very own versions of their indulgent signature cake jars. Packed with crowd-pleasing classics and desserts to impress, this bestselling baking book has the treat to satisfy every sweet tooth, every time: - Over 80 Instagram-ready baking recipes - 15 step-by-step baking technique tutorials for beginners - Mix-and-match your favorite flavor combinations for sponges, fillings, buttercream, and toppings to build your own creations This gorgeous baking book is an unashamed celebration of sugar! Discover the hidden secrets to show-stopping bakes from tempering chocolate and leveling cakes, to crumb coating, piping, and scraping techniques. You'll learn the basics of cake decorating and baking before exploring indulgent flavor combinations. Recipes are designed to be standalone, but some also work in a build-a-block way so you can make your own creation by swapping the sponge, filling, sauce, or topping to satisfy your sweet tooth. With inventive creations and essential techniques, this is a whole new world of cake. A Sunday Times Bestseller The Finch Bakery is your guide to creating mouth-watering homemade treats that are a success every time! This baking book includes a wide range of delightful treats that you can make at home. Explore delicious cupcakes, scones, cookies, cake balls, cake jars, traybakes, no-bake cakes, and celebration cakes. Get creative with classic recipes like lemon drizzle, decadent cookie cups, and Nutella everything - there is something for everyone! A showstopper in the kitchen, and on your coffee table, The Finch Bakery book is the ultimate baking gift for teenagers and adults alike. Get ready to show off your best baking achievements with the help of the Finch Bakers.
Author : Anne Byrn
Publisher : Clarkson Potter
ISBN 13 : 059323359X
Total Pages : 385 pages
Book Rating : 4.5/5 (932 download)
Download or read book A New Take on Cake written by Anne Byrn and published by Clarkson Potter. This book was released on 2021-11-16 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor. Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from a boxed mix as inspiring as it is easy—everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between! With 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Vegan Chocolate Cake with Creamy Nutella Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you are following a gluten-free, sugar-free, or plant-based diet, or are just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you’ll find your calling—and won’t have to spend all day making it.
Author : Neil Lane
Publisher : Penguin
ISBN 13 : 1615649581
Total Pages : 218 pages
Book Rating : 4.6/5 (156 download)
Download or read book Style Your Wedding with Neil Lane written by Neil Lane and published by Penguin. This book was released on 2019-10-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advice and inspiration for the wedding of your dreams from Neil Lane, celebrated "Jeweler to the Stars" In this gorgeous book, Neil Lane guides couples through the process of selecting and refining their own wedding aesthetic. Rich photography highlights six key wedding styles: romantic, lavish, modern, elegant, rustic, and vintage, with Neil's personal take on what makes each style distinct and how couples can turn their big day into something uniquely and very decidedly their own. Neil’s insight and advice will encourage and inspire—from how to determine personal wedding style and what to look for in a reception venue, to the basics of stationery and how it sets the tone for a wedding, to selecting centerpieces, bouquets, and boutonnieres. He has many years of experience working with engaged couples and shares everything that's needed to execute one of the most important days of their lives. Beautifully finished with foil accents, Style Your Wedding with Neil Lane makes the perfect gift for you, or for any couple dreaming of their walk down the aisle.
Author : Jackie Lau
Publisher : Penguin
ISBN 13 : 0593334329
Total Pages : 369 pages
Book Rating : 4.5/5 (933 download)
Download or read book The Stand-Up Groomsman written by Jackie Lau and published by Penguin. This book was released on 2022-10-25 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A low-angst charmer."—New York Times Book Review A bridesmaid and groomsman put their differences aside to get their best friends down the aisle in this opposites-attract steamy romantic comedy. They say to never meet your heroes, but when Vivian Liao's roommate gets engaged to her favorite actor’s costar, she has no choice but to come face-to-face with Melvin Lee again. He's just as funny and handsome as he is on-screen...but he thinks she’s an ice queen and a corporate sellout. It's none of his business how she chooses to live her life, no matter how charismatic he is. Mel is used to charming audiences as an actor and stand-up comedian, but he can't seem to thaw Vivian’s defenses. If she can ignore the simmering attraction below the surface, so can he. The only thing uniting them is their goal for their friends’ wedding to go off without a hitch. As they collaborate on wedding cake and karaoke parties, Mel realizes he might have seriously misjudged this bridesmaid, while Vivian discovers the best man might just be as dazzling off-screen as he is on. With the wedding underway, maybe more than one happily ever after is in the future.
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 1101874821
Total Pages : 626 pages
Book Rating : 4.1/5 (18 download)
Download or read book Smitten Kitchen Every Day written by Deb Perelman and published by Knopf. This book was released on 2017-10-24 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Jaclyn Rodriguez
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646118642
Total Pages : 293 pages
Book Rating : 4.6/5 (461 download)
Download or read book Advanced Home Baking written by Jaclyn Rodriguez and published by Sourcebooks, Inc.. This book was released on 2020-08-04 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweet and savory bakery-level bakes—made in your own home kitchen From a towering Croquembouche to a decadent Black Forest Cake to rich Fudge Brownies, there's nothing more delightful (or delicious) than successfully baking an elegant, edible work of art. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this guide is brimming with dozens of sweet and savory bakes, as well as all the tips, tricks, and techniques you'll need to take your baking to the next level. Explore the nuts and bolts of baking with a comprehensive, but easy-to-navigate, walk-through of its science, including how certain ingredients and cooking methods work. Then, put your skills to the test with more than 80 mouthwatering masterpieces, such as buttery Brioche, decadent Truffles, a festive Yule Log, and décor ideas for elevating your bakes with sugar work and other embellishments. Advanced Home Baking includes: Bake like a pro—Home bakers will find friendly guidance on the best practices of baking, including stocking your kitchen for advanced baking and troubleshooting for bakes gone wrong. Cooking with chemistry—Discover how chemistry creates your bakes with an in-depth look at the role of each ingredient and how it interacts and reacts. Sweet and savory showstoppers—Try your hand at 80+ recipes for breads, pastries, pies, cakes, frostings, and more—along with instructions for elegant decorations, like tempering chocolate and edible flowers. Master the art of baking with a world of awe-inspiring, artisan bakes you can make at home.
Author : Kelsey McKinnon
Publisher : Artisan Books
ISBN 13 : 1579657753
Total Pages : 385 pages
Book Rating : 4.5/5 (796 download)
Download or read book Modern Wedding written by Kelsey McKinnon and published by Artisan Books. This book was released on 2018-12-11 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: The secret to planning a deeply personal and meaningful wedding has nothing to do with budget. It’s about creating a celebration that reflects a couple’s core values. Translating those values is the work of Modern Wedding, an information-filled guide with hundreds of creative ideas and beautiful, inspiring photographs for readers to look at and say, “This feels like us.” The book unpacks every element of a wedding—stationery, attire, seating plans, flowers and tablescapes, food and drink, gifts—with examples that will appeal to couples who care about how things are made but are not overly influenced by trends. The emphasis is on natural surroundings, seasonal flowers and food, modern dresses, minimalist ceremony structures, and naked cakes. Photographs of real weddings—“case studies” like a destination fete in Tuscany, a house party in Brooklyn, and a New Agey revel in Kauai—show how all the pieces can come together into a unique and expressive whole. Extensive practical information and resources give readers access to all the help they need for their own unique celebration.
Author : Leslie F. Miller
Publisher : Simon and Schuster
ISBN 13 : 1416591974
Total Pages : 355 pages
Book Rating : 4.4/5 (165 download)
Download or read book Let Me Eat Cake written by Leslie F. Miller and published by Simon and Schuster. This book was released on 2009-04-14 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few creations are more associated with joy or more symbolic of the sweet life than cake. After all, it is so much more than dessert. As a book about cake would demand, this one is a multilayered, amply frosted, delicious concoction with a slice (or more) for everyone. Let Me Eat Cake is not a book about baking cake, but about eating it. Author Leslie F. Miller embarks on a journey (not a journey cake, although it's in there) into the moist white underbelly of the cake world. She visits factories and local bakeries and wedding cake boutiques. She interviews famous chefs like Duff Goldman of Food Network's Ace of Cakes and less famous ones like Roland Winbeckler, who sculpts life-size human figures out of hundreds of pounds of pound cake and buttercream frosting. She takes decorating classes, shares recipes, and samples the best cakes and the worst. The book is held together by the hero on a quest, one that traces cake history and tradition. If we were to bake a cake to celebrate the birth of cake (cake is an Old Norse word, first used around 1230), it is hard to say how many candles would go on top. Though the meaning of the word (originally "lump of something"), not to mention our expectations of its ingredients, has changed over time, we now celebrate cake as the coming together of flour, sugar, butter, eggs, vanilla, baking powder, and a pinch of salt. And what a celebration. Baking a cake is hard work, but tasting it is pure pleasure. So put on some elastic-waist pants and grab a fork.
