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My No-Knead Bread Cookbook (B&W Version)

Author : Steve Gamelin
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781499774726
Total Pages : 0 pages
Book Rating : 4.7/5 (747 download)

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Book Synopsis My No-Knead Bread Cookbook (B&W Version) by : Steve Gamelin

Download or read book My No-Knead Bread Cookbook (B&W Version) written by Steve Gamelin and published by Createspace Independent Publishing Platform. This book was released on 2014-06-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough with your hands. It's called the "hands-free technique". It uses the principles of a bread machine... without the bread machine.There are three basic methods for making bread... - Knead by hand... the most common method.- Bread machine... very popular, but your loaf will have a silly little paddle in the bottom.- No-knead... a method in which Mother Nature does the kneading for you.This cookbook uses the "no-knead" method. The advantages are... - No kneading... Mother Nature does the kneading for you.- No yeast proofing... instant yeast doesn't require proofing.- No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).- Only 4 ingredients (flour, salt, yeast and water)... to which other ingredients can be added to make a variety of specialty breads.There are two methods for making no-knead bread...- Traditional... proofs for 8 to 24 hours.- "Turbo"... ready to bake in 2-1/2 hours.This cookbook will start by teaching you how to make no-knead bread using the traditional method, then "Turbo" method, because the traditional method is more popular and a little easier.No-knead bread can be bake in a variety of baking vessels...- Bread pan... the #1 baking vessel for bread- Dutch oven... ideal for baking a round loaf (boule)- Long covered baker... ideal for baking half loaves and long loaves.- Poor man's Dutch oven... combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.This cookbook starts by showing you how to bake no-knead bread in a bread pan... it's easy and safer than working with a hot Dutch oven. Then we will expand our use of baking vessels to include the Dutch oven, covered baker, and "poor man's Dutch oven" (PMDO).And we won't stop there. This cookbook will also show you how to make rolls, pizza, and pretzels..- Rolls... you'll learn how to use bakeware to shape the rolls for you.- Pizza... you'll learn how to make you own pizza dough.- Pretzels... add one step to the process and you'll have pretzels.What makes this cookbook different from others is... - "Hands-free technique"... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands.- "Roll-to-coat"... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc.- "Poor man's Dutch oven"... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.The cookbook also includes sections that will help you understand ingredients, technique, and bakeware.In others words, I start with the simplest recipe, then add one technique or method until you're a master baker. Step by step, this cookbook will take you on a journey you will love and enjoy.Thanks - Steve

My No-Knead Turbo Bread Cookbook (Introducing "Hands-Free" Technique) (B&W Version)

Download My No-Knead Turbo Bread Cookbook (Introducing

Author : Steve Gamelin
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781505562934
Total Pages : 0 pages
Book Rating : 4.5/5 (629 download)

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Book Synopsis My No-Knead Turbo Bread Cookbook (Introducing "Hands-Free" Technique) (B&W Version) by : Steve Gamelin

Download or read book My No-Knead Turbo Bread Cookbook (Introducing "Hands-Free" Technique) (B&W Version) written by Steve Gamelin and published by Createspace Independent Publishing Platform. This book was released on 2014-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No-knead "Turbo" bread was designed for those who want to make no-knead bread, but... don't want to wait 8 to 24 hours. Those who want bread machine bread, but... don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading. Turbo bread is a fresh approach to making no-knead bread... that provides you with an option. You'll love it. So throw away your bread machine because you can make bread with a glass bowl and a spoon.To watch a video demonstration of no-knead "Turbo" bread using the "hands-free" technique go to my YouTube channel ("AstisanBreadWithSteve") and watch "Introduction to No-Knead "Turbo" Bread (updated)... ready to bake in 2-1/2 hours (super easy)". Then come back and get the cookbook.There are three basic methods for making bread... -Knead by hand... the most common method.-Bread machine... very popular, but your loaf will have a silly little paddle in the bottom.-No-knead... a method in which Mother Nature does the kneading for you.This cookbook uses the "no-knead" method. The advantages are... -No kneading... Mother Nature does the kneading for you.-No yeast proofing... instant yeast doesn't require proofing.-No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).-Only 4 ingredients (flour, salt, yeast and water)... to which other ingredients can be added to make a variety of specialty breads.There are two methods for making no-knead bread...-Traditional... proofs for 8 to 24 hours.-"Turbo"... ready to bake in 2-1/2 hours.This cookbook will start by teaching you how to make no-knead bread using the traditional method, then "Turbo" method, because the traditional method is more popular and a little easier.What makes this cookbook different from others is... -"Hands-free technique"... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands.-"Roll-to-coat"... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc.-"Poor man's Dutch oven"... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.Step by step, this cookbook will take you on a journey you will love and enjoy.Thanks - Steve

My First Bread Cookbook... For Kids of All Ages (B&W Version)

Author : Steve Gamelin
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781548651510
Total Pages : 0 pages
Book Rating : 4.6/5 (515 download)

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Book Synopsis My First Bread Cookbook... For Kids of All Ages (B&W Version) by : Steve Gamelin

Download or read book My First Bread Cookbook... For Kids of All Ages (B&W Version) written by Steve Gamelin and published by Createspace Independent Publishing Platform. This book was released on 2017-07-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No-knead Turbo bread was designed for those who want to make no-knead bread, but ... don't want to wait 8 to 24 hours. Those who want bread machine bread, but ... don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading. Turbo bread is a fresh approach to making no-knead bread ... that provides you with an option. You'll love it. So throw away your bread machine because you can make bread with a glass bowl and a spoon.

No-Knead Rolls & Buns

Author : Steve Gamelin
Publisher : CreateSpace
ISBN 13 : 9781500176648
Total Pages : 40 pages
Book Rating : 4.1/5 (766 download)

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Book Synopsis No-Knead Rolls & Buns by : Steve Gamelin

Download or read book No-Knead Rolls & Buns written by Steve Gamelin and published by CreateSpace. This book was released on 2014-06-12 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread is an important part of the meal... it starts the dining experience. Good rolls... good restaurant. Great rolls... great restaurant. Likewise, fresh from the oven dinner rolls can elevate your evening meals. And... this cookbook has been updated to include the new technique as demonstrated in, "World's Easiest No-Knead Bread (Introducing "Hands-Free" Technique)".Hi... I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and this cookbook supports the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this an interesting book to read.Cookbook includes... The Two Basic Methods for Making No-Knead Bread ("Traditional" & "Turbo"), Ingredients, Technique & Tips... (including... "Degas, Pull & Stretch", "Roll to Coat", & "Garnish & Baste") and Equipment & Bakeware.No-Knead Roll & Bun Recipes includes... Traditional Dinner Rolls, Easy Dinner Rolls, Pull-Apart Dinner Rolls, Multigrain Country White Rolls, Harvest 8 Grain Whole Wheat Rolls, Sandwich Rolls, and Hamburger & Hot Dog Buns.Sweet Rolls includes... Sweet Roll Dough ("Traditional" & "Turbo"), Old-Fashioned Cinnamon Rolls (Pan Method), and Caramel-Pecan Sweet Rolls (a.k.a. Sticky Buns).Thanks - Steve

My Bread: The Revolutionary No-Work, No-Knead Method

Author : Jim Lahey
Publisher : W. W. Norton & Company
ISBN 13 : 0393066304
Total Pages : 225 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis My Bread: The Revolutionary No-Work, No-Knead Method by : Jim Lahey

Download or read book My Bread: The Revolutionary No-Work, No-Knead Method written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2009-09-22 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

No-Knead Oatmeal & Whole Wheat Bread

Author : Steve Gamelin
Publisher : CreateSpace
ISBN 13 : 9781500176082
Total Pages : 42 pages
Book Rating : 4.1/5 (76 download)

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Book Synopsis No-Knead Oatmeal & Whole Wheat Bread by : Steve Gamelin

Download or read book No-Knead Oatmeal & Whole Wheat Bread written by Steve Gamelin and published by CreateSpace. This book was released on 2014-06-12 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a popular cookbook... it's an excerpt from "My No-Knead Bread Cookbook." It is intended for those who only want a portion at a lower cost, and it has been updated to include the new "hand-free" technique as demonstrated in, "World's Easiest No-Knead Bread (Introducing "Hands-Free" Technique)." Hi... I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and this cookbook supports the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this an interesting book to read. Cookbook includes - The Two Basic Methods ("Traditional" & "Turbo"), Ingredients, Technique & Tips... (Including... "Degas, Pull & Stretch," "Roll to Coat," "Garnish & Baste," etc.) and Equipment & Bakeware. No-Knead Recipes - Honey Oatmeal Bread, Honey Whole Wheat Bread, Multigrain Whole Wheat Bread, Sunflower Seed & Honey Whole Wheat Bread, Honey Granola Whole Wheat Bread, Harvest 8 Grain Whole Wheat Bread, Multigrain Country White Rolls, Harvest 8 Grain Whole Wheat Rolls, and Rosemary Demi Loaves. Thanks - Steve

28 Popular No-Knead Breads

Author : Steve Gamelin
Publisher : CreateSpace
ISBN 13 : 9781500175825
Total Pages : 76 pages
Book Rating : 4.1/5 (758 download)

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Book Synopsis 28 Popular No-Knead Breads by : Steve Gamelin

Download or read book 28 Popular No-Knead Breads written by Steve Gamelin and published by CreateSpace. This book was released on 2014-06-12 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making no-knead bread is as easy as making a bowl of Campbell's soup. Ah... I heard what you were thinking. But think about it. If you're going to make a bowl of Campbell's soup you have to stir it... if you make no-knead bread you have to stir it... but... if you make no-knead bread you don't even have open a can. How simple is that.And... this cookbook has been updated to include the new "hand-free" technique as demonstrated in, "World's Easiest No-Knead Bread (Introducing "Hands-Free" Technique)".Hi... I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and this cookbook supports the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this an interesting book to read.Cookbook includes - The Two Basic Methods ("Traditional" & "Turbo"), Ingredients, Technique & Tips... (Including... "Degas, Pull & Stretch", "Roll to Coat", "Garnish & Baste", etc.) and Equipment & Bakeware.No-Knead Bread Recipes - Country White Bread, Boulis Gigiantious (large loaf), Classic White Bread (baked in a bread pan), Cheddar Cheese Bread, Cinnamon Raisin Bread, Cinnamon Raisin Swirl Bread, Beer Bread, Buttermilk Bread, Semolina Bread, Sesame Seed Bread, Honey Oatmeal Bread, Multigrain Country White Bread, Harvest 8 Grain Country White Bread, Honey Whole Wheat Bread, Multigrain Whole Wheat Bread, Sunflower Seed & Honey Whole Wheat Bread, Honey Granola Whole Wheat Bread, Harvest 8 Grain Whole Wheat Bread, Caraway Rye Bread, Harvest 9 Grain Rye Bread, Torpedo Baguettes (thin - 4 loaves from dough ball), American Baguettes (medium - 3 loaves from dough ball), Ciabatta (2 loaves from dough ball), Rosemary Demi Loaves, Jalapeño Cheese Bread, Queso Dip in a Jalapeños Cheese Bread Bowl, Mediterranean Olive Bread, and Mediterranean Focaccia.Thanks - Steve

Introduction to No-Knead Turbo Bread (Ready to Bake in 2-1/2 Hours... No Mixer... No Dutch Oven... Just a Spoon and a Bowl) (B&W Version)

Author : Steve Gamelin
Publisher : CreateSpace
ISBN 13 : 9781502350312
Total Pages : 54 pages
Book Rating : 4.3/5 (53 download)

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Book Synopsis Introduction to No-Knead Turbo Bread (Ready to Bake in 2-1/2 Hours... No Mixer... No Dutch Oven... Just a Spoon and a Bowl) (B&W Version) by : Steve Gamelin

Download or read book Introduction to No-Knead Turbo Bread (Ready to Bake in 2-1/2 Hours... No Mixer... No Dutch Oven... Just a Spoon and a Bowl) (B&W Version) written by Steve Gamelin and published by CreateSpace. This book was released on 2014-09-11 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "hands-free" technique makes "Turbo Bread" the world's easiest bread recipes. Now, don't get me wrong... I love the standard no-knead method for making bread, but here are times when I need bread in less time and I can have "Turbo Bread" ready for the oven in less than 2-1/2 hours without dusting the work surface with flour or ever touching the dough.No-knead "Turbo" bread was designed for those who want to make no-knead bread, but... don't want to wait 8 to 24 hours. Those who want bread machine bread, but... don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading."Turbo Bread" is a fresh approach to making no-knead bread... that provides you with an option. You'll love it. So throw away your bread machine because you can make bread with a glass bowl and a spoon.Thanks - SteveCookbook... "Table of Contents" lists both recipes and bakeware used to shape loaf, but you can mix and match... the ingredients from one recipe with the bakeware (method) from a different recipe. The two components are independent of each other. For example, you can use the ingredients from the "Harvest 8 Grain Whole Wheat Bread (long covered baker)" recipe... proof for 1-1/2 hours... then use the bakeware from the "Country White Bread (standard bread pan)" recipe. In other words... you can bake harvest 8 grain whole wheat bread in the standard bread pan by following the country white recipe's standard bread pan method. Any recipe... any bakeware.Introduction material includes... Quick Note from Steve, The Two Basic Methods ("Traditional" No-Knead Method & "Turbo" No-Knead Method), Advantages of No-Knead "Turbo" Bread, Rolls, Pizza, Etc., Ingredients, Technique & Tips, and Equipment & Bakeware.Bread includes... Country White Bread (standard bread pan), Skillet Bread (skillet - garnish), American Baguettes (baguette pan), Beer Bread (mini round baker - half loaves), Cheddar Cheese Bread (preheated Dutch oven), Multigrain Country White Bread (standard bread pan - garnish), Honey Oatmeal Bread (uncovered baker - garnish), Honey Whole Wheat Bread (preheated Dutch oven), Harvest 8 Grain Whole Wheat Bread (long covered baker), Flax Seed 8 Grain Bread (standard bread pan - baste), Rosemary Bread (mini round baker - half loaves), Caraway Rye Bread (standard bread pan), Polenta Bread (preheated uncovered baker - garnish & baste), Mediterranean Olive Bread (long loaf pan - half loaves), Mexican Jalapeño-Chili Fiesta Bread (preheated uncovered baker), Buttermilk Bread (long covered baker - garnish), Cinnamon Raisin Bread (small bread pan), and English Muffin Loaf (small bread pan - specialty bread).

World's Easiest No-Knead Sandwich Bread Using a Poor Man's Dutch Oven (Plus... Guide to Poor Man's Dutch Ovens) (B&w Version)

Author : Steve Gamelin
Publisher : CreateSpace
ISBN 13 : 9781515116370
Total Pages : 60 pages
Book Rating : 4.1/5 (163 download)

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Book Synopsis World's Easiest No-Knead Sandwich Bread Using a Poor Man's Dutch Oven (Plus... Guide to Poor Man's Dutch Ovens) (B&w Version) by : Steve Gamelin

Download or read book World's Easiest No-Knead Sandwich Bread Using a Poor Man's Dutch Oven (Plus... Guide to Poor Man's Dutch Ovens) (B&w Version) written by Steve Gamelin and published by CreateSpace. This book was released on 2015-07-16 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply stated, a "poor man's Dutch oven" is a bread pan covered by another bread pan. The purpose of the bottom bread pan is to shape the loaf into sandwich bread and the purpose of the cover (top bread pan) is to trap the moisture from the dough in a hot, enclosed environment. In other words... I have replaced the standard Dutch oven with two bread pan to get the desired shape... sandwich bread. Cookbook discusses... Ingredients and Technique & Tips including "Degas, Pull & Stretch," "Roll to Coat," and "Garnish & Baste." Guide to Poor Man's Dutch Oven... discusses Sizes and Fasteners then tests Good Cook 8" x 4" Loaf Pan, American Bakeware 8-1/2" x 4-1/2" Loaf Pan, Wilton 8-1/2" x 4-1/2" Loaf Pan, Chicago Metallic 8-1/2" x 4-1/2" Loaf Pan, Mainstays 8.4" x 4.4" Cheap Loaf Pan, Lodge 8-1/2" x 4-1/2" Cast Iron Loaf Pan, Good Cook 9" x 5" Loaf Pan, Mainstays 9" x 5" Loaf Pan, Granite-Ware 9" x 5" Loaf Pan, SilverStone 9" x 5" Hybrid Ceramic Loaf Pan, Anchor 9" x 5" (1.5 qt) Glass Loaf Dish, and Wilton 12" x 4-1/2" Long Loaf Pan... then offers a few brief Conclusions. Bread Recipes included... Classic White Bread (large), Cheddar Cheese Bread (large), Multigrain Country White Bread (large), Beer Bread (medium), Honey Oatmeal Bread (large - garnish), Honey Whole Wheat Bread (large), Harvest 8 Grain Whole Wheat Bread (large - garnish & baste), Caraway Rye Bread (medium), Buttermilk Bread (medium - garnish), Garlic Bread (long), Mediterranean Olive Bread (long), Cinnamon Raisin Bread (small), and Raisin Bread-Raspberry French Toast. Bonus Recipe... Classic White Bread ("Turbo" method) Hi I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread (a level of detail I couldn't fit in a video) while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this and interesting book to read... and you just might learn how easy it is to make no-knead bread using the "hands-free" method. Thanks - Steve

No-Knead Oatmeal and Whole Wheat Bread

Author : Steve Gamelin
Publisher : Createspace Independent Pub
ISBN 13 : 9781495471513
Total Pages : 42 pages
Book Rating : 4.4/5 (715 download)

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Book Synopsis No-Knead Oatmeal and Whole Wheat Bread by : Steve Gamelin

Download or read book No-Knead Oatmeal and Whole Wheat Bread written by Steve Gamelin and published by Createspace Independent Pub. This book was released on 2014-02-07 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a popular cookbook... it's an excerpt from "My No-Knead Bread Cookbook." It is intended for those who only want a portion at a lower cost, and it has been updated to include the new "hand-free" technique as demonstrated in, "World's Easiest No-Knead Bread (Introducing "Hands-Free" Technique)." Hi... I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and this cookbook supports the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this an interesting book to read. Cookbook includes... The Two Basic Methods for Making No-Knead Bread ("Traditional" & "Turbo"), Ingredients, Technique & Tips... (including... "Degas, Pull & Stretch," "Roll to Coat," & "Garnish & Baste") and Equipment & Bakeware. No-Knead recipes includes... Honey Oatmeal Bread, Honey Whole Wheat Bread, Multigrain Whole Wheat Bread, Sunflower Seed & Honey Whole Wheat Bread, Honey Granola Whole Wheat Bread, Harvest 8 Grain Whole Wheat Bread, Multigrain Country White Rolls, Harvest 8 Grain Whole Wheat Rolls, and Rosemary Demi Loaves. Thanks - Steve

My No-Knead Turbo Bread Cookbook (Introducing Hands-Free Technique)

Author : Steve Gamelin
Publisher : CreateSpace
ISBN 13 : 9781505562804
Total Pages : 106 pages
Book Rating : 4.5/5 (628 download)

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Book Synopsis My No-Knead Turbo Bread Cookbook (Introducing Hands-Free Technique) by : Steve Gamelin

Download or read book My No-Knead Turbo Bread Cookbook (Introducing Hands-Free Technique) written by Steve Gamelin and published by CreateSpace. This book was released on 2014-12-15 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: No-knead "Turbo" bread was designed for those who want to make no-knead bread, but... don't want to wait 8 to 24 hours. Those who want bread machine bread, but... don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading. Turbo bread is a fresh approach to making no-knead bread... that provides you with an option. You'll love it. So throw away your bread machine because you can make bread with a glass bowl and a spoon. To watch a video demonstration of no-knead "Turbo" bread using the "hands-free" technique go to my YouTube channel ("AstisanBreadWithSteve") and watch "Ultimate Introduction to No-Knead "Turbo" Bread... ready to bake in 2-1/2 hours." Then come back and get the cookbook. Thanks - Steve Cookbook "Table of Contents" lists both recipe and method (bakeware) used to shape and bake loaf, but you can mix and match... the ingredients from one recipe with the method (bakeware) from a different recipe. The two components are independent of each other. For example, you can use the ingredients from the "Harvest 8 Grain Whole Wheat Bread (long covered baker)" recipe... proof for 1-1/2 hours... then use the method (bakeware) from the "Country White Bread (standard bread pan)" recipe. In other words... you can bake harvest 8 grain whole wheat bread in a standard bread pan by following the country white recipe's standard bread pan method. Any recipe... any method (bakeware). Breads includes... Country White Bread (standard bread pan), Skillet Bread (skillet - garnish), American Baguettes (baguette pan), Beer Bread (mini round baker - half loaves), Cheddar Cheese Bread (preheated Dutch oven), Multigrain Country White Bread (standard bread pan - garnish), Honey Oatmeal Bread (uncovered baker - garnish), Honey Whole Wheat Bread (preheated Dutch oven), Harvest 8 Grain Whole Wheat Bread (long covered baker), Flax Seed 8 Grain Bread (standard bread pan - baste), Rosemary Bread (mini round baker - half loaves), Caraway Rye Bread (standard bread pan), Polenta Bread (preheated uncovered baker - garnish & baste), Mediterranean Olive Bread (long loaf pan - half loaves), Mexican Jalapeno-Chili Fiesta Bread (preheated uncovered baker), Buttermilk Bread (long covered baker - garnish), Cinnamon Raisin Bread (small bread pan), and English Muffin Loaf (small bread pan - specialty bread). Rolls & Buns includes... Traditional Dinner Rolls (jumbo muffin pans), Pull-Apart Dinner Rolls (pull-apart - baste), Garlic-Cheese Rolls (muffin cutter), Multigrain Country White Rolls (hand shaped), Garlic-Herb Rolls (mini round cake pans), Honey Whole Wheat Rolls (mini round cake pans), Harvest 8 Grain Whole Wheat Rolls (baguette pans), Mediterranean Olive Signature Rolls (mini round cake pans), Cinnamon Raisin Breakfast Rolls (mini round cake pans), Small Sandwich Rolls (mini loaf pans), Large Sandwich Rolls (baguette pans), Torpedo Sandwich Rolls (baguette pans), and Hamburger Buns (mini round cake pans). No-Knead Pizza Dough & Pizza includes... No-Knead Pizza Dough ("Traditional" No-Knead Pizza Dough... proof for 8 to 24 hours, "Turbo" No-Knead Pizza Dough... proof for 1-1/2 hours), Mushroom-Black Olive Pizza, Pepperoni Pizza, Whole Wheat Cheese Pizza, Meatball & Bacon Pizza, and Garlic Breadsticks & Nuggets. Sweet Rolls includes... No-Knead "Turbo" Sweet Roll Dough, Old-Fashioned Cinnamon Rolls (pan method), Old-Fashioned Cinnamon Rolls (individual roll method), Raspberry Sweet Rolls, Almond Danish, and Caramel-Pecan Sweet Rolls (a.k.a. Sticky Buns)."

Just Baking: Homemade No-Knead Artisan Yeast Bread Cookbook for Beginners. Start Your Own Bakery with This Bread Making Bible

Author : Emily Wilson
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Just Baking: Homemade No-Knead Artisan Yeast Bread Cookbook for Beginners. Start Your Own Bakery with This Bread Making Bible by : Emily Wilson

Download or read book Just Baking: Homemade No-Knead Artisan Yeast Bread Cookbook for Beginners. Start Your Own Bakery with This Bread Making Bible written by Emily Wilson and published by . This book was released on 2020-11-03 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of eating store-bought bread? Does your bread taste like sand or feel like a stone? Do you want to try something new in baking bread? Do you want to impress your loved ones with homemade bread? If you are sick of your regular bread and want to enjoy the pleasure of eating a freshly-homemade bread, this cookbook is what you are looking for. Through this book, I am offering you the opportunity of becoming a pro at artisan bread making. You need to be patient and require a deep desire for it. This book will not only disclose the secrets of making modern artisan bread, but it will also help you prepare your collection of bread recipes. Please note: This book is available in 2 paperback formats - Black and White and Colored version. For the colored version press "See all formats and editions" above the price. Press ">" left from the "Paperback" button. This is the Black and White version. This book "Homemade No-Knead Artisan Yeast Bread Cookbook" includes: Easy bread recipes that are tested in the Dutch oven and home oven No-knead recipes of enriched bread The top-quality recipe collection contains savory bread, decadent sweet bread, aromatic herbed bread, filling vegetable bread, heavenly fruit bread, satisfying grain bread, scrumptious seeded bread, and much more Easy to find ingredients Straight forward instructions for mixing the ingredients, shaping the loaf, and baking it perfectly Images of each loaf and nutritional information Carry out the tasting of delicious homemade artisan bread with your copy of "Homemade Artisan Bread Cookbook." Buy now, and get creative!

Introduction to Making No-Knead Bread in Batches (for Restaurants, Bake Sales, Family Reunions and Other Special Occasions) (B&w Version)

Author : Steve Gamelin
Publisher : CreateSpace
ISBN 13 : 9781500973438
Total Pages : 42 pages
Book Rating : 4.9/5 (734 download)

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Book Synopsis Introduction to Making No-Knead Bread in Batches (for Restaurants, Bake Sales, Family Reunions and Other Special Occasions) (B&w Version) by : Steve Gamelin

Download or read book Introduction to Making No-Knead Bread in Batches (for Restaurants, Bake Sales, Family Reunions and Other Special Occasions) (B&w Version) written by Steve Gamelin and published by CreateSpace. This book was released on 2014-08-27 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: No equipment... no problem. You can make a batch of artisan quality bread with a spatula and a bucket. To make it even easier… I designed the recipe around a 5 lb bag of flour so that I wouldn't have to do a lot of measuring… then I took a large pitcher and marked 60 oz on the side which makes measuring water fast and convenient. It couldn't be any easier than this.This cookbook is specifically designed for those individuals who would like to use the no-knead method to make bread, baguettes, dinner rolls, etc. in batches. The technique is ideally suited for small restaurant, bakes sales, family reunions, and other special occasions for which it would be advantageous to make bakery quality bread in volume.The traditional no-knead recipe was designed to baking bread in a preheated Dutch oven with a lid to capture steam for crust development, but who wants to buy and preheat 5 Dutch ovens. This cookbook uses the recipes and techniques developed when I wrote, “Introduction to Baking No-Knead Bread in Bread Pans”, because when you bake in the open oven… there are different dynamics.This cookbook includes... The 3 Steps to Making Bread Dough, The Basic Steps to Baking Bread, Ingredients, Technique & Tips, Equipment & Bakeware, Country White Bread (Batch Technique & Recipe in Detail), Country White (5 standard loaves), American Baguettes (16 baguettes), Rosemary Bread (16 demi loaves), Multigrain Country White (12 half loaves), Beer Bread (12 demi loaves), Honey Oatmeal (12 demi loaves), Honey Whole Wheat (6 oval loaves), Caraway Rye Bread (5 standard loaves), Mediterranean Olive (8 long loaves), Dinner Rolls (36 rolls), and Sandwich Rolls (8 large & 16 small rolls).Hi I'm Steve. My YouTube channel is “Artisan Bread with Steve” on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread—a level of detail I couldn't fit in a video—while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this and interesting book to read.Thanks - Steve

No Knead Bread Cookbook

Author : Briony Thompson
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (23 download)

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Book Synopsis No Knead Bread Cookbook by : Briony Thompson

Download or read book No Knead Bread Cookbook written by Briony Thompson and published by Independently Published. This book was released on 2024-03-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: No-knead bread is a revolutionary method that has simplified the art of bread baking for home cooks. It requires minimal hands-on effort, yet produces artisan-style loaves with a crisp crust and an airy, well-developed crumb structure. The secret lies in the long, slow fermentation process, which allows the dough to develop flavor and texture with little to no kneading required. This method has made it possible for busy individuals to enjoy homemade, bakery-quality bread without the time-consuming labor traditionally associated with bread making. This book is a comprehensive guide to mastering the art of no-knead bread baking. It features a collection of 60+ easy-to-follow recipes that cater to both novice and experienced bakers. From classic crusty loaves to creative flavored breads, beloved American breads, and global bread varieties, this book offers a diverse range of options to satisfy every palate. The no knead bread recipe book is a treasure trove of over 60 no-knead bread recipes, each meticulously crafted to ensure consistent and delicious results. Whether you're in the mood for a traditional sourdough, a savory herb-infused loaf, or a sweet and indulgent bread, this book has something for everyone. Explore classics like crusty boules and baguettes, or venture into the world of international breads with recipes for focaccia, challah, and more. What the Cookbook Includes: Clear Instructions to make recipes: Detailed, step-by-step instructions ensure that even beginners can follow along with ease, minimizing the chances of mistakes and ensuring consistently excellent results. 60+ No Knead Bread: With over 60 no-knead bread recipes, this book offers an extensive collection of options to cater to every taste preference and dietary requirement. Easy to make Recipes: The beauty of no-knead bread lies in its simplicity, and this book ensures that all recipes are straightforward and easy to follow, making bread baking a stress-free experience. Fit for beginners & advanced: Whether you're a novice baker or an experienced one, this book caters to all skill levels, providing accessible recipes for beginners and challenging options for those seeking to expand their repertoire. Easy to navigate: The book is designed with a user-friendly layout, making it effortless to locate your desired recipe and follow the instructions with ease. Imagine waking up to the irresistible aroma of freshly baked bread wafting through your home, without the arduous task of kneading dough for hours on end. This cookbook is your gateway to effortless artisan bread baking, empowering you to create bakery-quality loaves with minimal effort. With over 60 no-knead bread recipes at your fingertips, you'll embark on a flavorful journey that spans classic crusty loaves, indulgent sweet breads, and globally inspired varieties. Whether you're a novice baker or a seasoned pro, the clear instructions and easy-to-follow recipes ensure consistent success, transforming you into a no-knead bread master. Elevate your baking game, impress your loved ones, and indulge in the simple pleasure of homemade bread with this comprehensive and approachable cookbook.

Introduction to No-Knead Turbo Rolls (Ready to Bake in 2-1/2 Hours... and Mother Nature Will Shape the Rolls for You!) (B&w Version)

Author : Steve Gamelin
Publisher : CreateSpace
ISBN 13 : 9781502735744
Total Pages : 44 pages
Book Rating : 4.7/5 (357 download)

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Book Synopsis Introduction to No-Knead Turbo Rolls (Ready to Bake in 2-1/2 Hours... and Mother Nature Will Shape the Rolls for You!) (B&w Version) by : Steve Gamelin

Download or read book Introduction to No-Knead Turbo Rolls (Ready to Bake in 2-1/2 Hours... and Mother Nature Will Shape the Rolls for You!) (B&w Version) written by Steve Gamelin and published by CreateSpace. This book was released on 2014-10-06 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “Turbo” method is a fresh approach to making no-knead bread and rolls… that provides you with an option.No-knead “Turbo” bread was designed for those who want to make no-knead bread, but… don't want to wait 8 to 24 hours. Those who want bread machine bread, but… don't want to buy and store a bread machine. It's for those of you who want a fast reliable way to make fresh from the oven bread without the hustle of expensive machines, Dutch ovens, or kneading.The advantages are… (1) Shorter time… bread is ready to bake in less than 2-1/2 hours.(2) No kneading… Mother Nature does the kneading for you.(3) No yeast proofing… instant yeast doesn't require proofing.(4) No special equipment (no mixer, no bread machine) the entire process is done in a glass bowl with a spoon and a spatula… and can be baked in a wide variety of baking vessels (standard bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).(5) Only uses 4 basic ingredients (flour, salt, yeast and water) to which other ingredients can be added to make a variety of specialty breads.(6) “Hands-free” technique uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) which allows the dough to go straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough.(7) And “roll to coat” is an innovative process that coats the dough ball with flour… in the bowl… no more sticky dough. When the dough comes out of the bowl it will be easy to handle if you want to divide or shape the dough to make baguettes or rolls.Some have said, no-knead “Turbo” bread is bread machine bread… without the bread machine. I like to think of it as a way for the average family to have fresh from the oven bread in the convenience of their homes without special equipment or any hassles.Now, don't get me wrong… I love the standard no-knead method for making rolls, but here are times when I need bread in less time and I can have “Turbo Rolls” ready for the oven in less than 2-1/2 hours.Thanks - SteveCookbook Note… “Table of Contents” lists both recipes and bakeware used to shape loaf, but you can mix and match… the ingredients from one recipe with the bakeware (method) from a different recipe. The two components are independent of each other. For example, you can use the ingredients from the “Harvest 8 Grain Whole Wheat Rolls (baguette pan)” recipe… proof for 1-1/2 hours… then use the bakeware (method) from the “Garlic-Herb Rolls (mini round cake pans)” recipe. In other words… you can use mini round cake pans to shape your rolls. Any recipe… any bakeware (method).Cookbook includes... Quick Note from Steve, Advantages of No-Knead “Turbo” Bread & Rolls, Ingredients, Technique & Tips, Equipment & Bakeware, Traditional Dinner Rolls (jumbo muffin pans), Pull-Apart Dinner Rolls (silicone baking mat), Garlic-Cheese Rolls (biscuit cutter), Garlic-Herb Rolls (mini round cake pans), Multigrain Country White Rolls (shaped by hand), Honey Whole Wheat Rolls (mini round cake pans), Harvest 8 Grain Whole Wheat Rolls (baguette pans), Mediterranean Olive Signature Rolls (mini round cake pans), Cinnamon Raisin Breakfast Rolls (mini round cake pans), Small Sandwich Rolls (mini loaf pans), Large Sandwich Rolls (baguette pans), Torpedo Sandwich Rolls (baguette pans), and Hamburger Buns (mini round cake pans).

My Bread: The Revolutionary No-Work, No-Knead Method (15th Anniversary Edition)

Author : Jim Lahey
Publisher : W. W. Norton & Company
ISBN 13 : 1324076518
Total Pages : 0 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis My Bread: The Revolutionary No-Work, No-Knead Method (15th Anniversary Edition) by : Jim Lahey

Download or read book My Bread: The Revolutionary No-Work, No-Knead Method (15th Anniversary Edition) written by Jim Lahey and published by W. W. Norton & Company. This book was released on 2024-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes. The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey’s basic loaf or a variation—a peanut butter and jelly bread, a pecorino cheese loaf, pancetta rolls, a classic Italian baguette—the process couldn’t be more simple, or the results more inspiring. In the fifteen years since My Bread’s publication, the no-knead bread technique has remained as life-changing as ever. Now, Lahey revisits his beloved cookbook and adds five never-before-published recipes, including a pistachio-goji bread and a foolproof way of making Panko breadcrumbs at home. Repackaged for a new generation, the 15th-anniversary edition of My Bread is as timely as ever, and will bring good bread making back into our lives—with minimal work.

No-Knead Rolls and Buns

Author : Steve Gamelin
Publisher : Createspace Independent Pub
ISBN 13 : 9781495471612
Total Pages : 40 pages
Book Rating : 4.4/5 (716 download)

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Book Synopsis No-Knead Rolls and Buns by : Steve Gamelin

Download or read book No-Knead Rolls and Buns written by Steve Gamelin and published by Createspace Independent Pub. This book was released on 2014-02-07 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bread is an important part of the meal... it starts the dining experience. Good rolls... good restaurant. Great rolls... great restaurant. Likewise, fresh from the oven dinner rolls can elevate your evening meals. And... this cookbook has been updated to include the new technique as demonstrated in, "World's Easiest No-Knead Bread (Introducing "Hands-Free" Technique)." Hi... I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and this cookbook supports the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this an interesting book to read. Cookbook includes... The Two Basic Methods for Making No-Knead Bread ("Traditional" & "Turbo"), Ingredients, Technique & Tips... (including... "Degas, Pull & Stretch," "Roll to Coat," & "Garnish & Baste") and Equipment & Bakeware. No-Knead Roll & Bun Recipes includes... Traditional Dinner Rolls, Easy Dinner Rolls, Pull-Apart Dinner Rolls, Multigrain Country White Rolls, Harvest 8 Grain Whole Wheat Rolls, Sandwich Rolls, and Hamburger & Hot Dog Buns. Sweet Rolls includes... Sweet Roll Dough ("Traditional" & "Turbo"), Old-Fashioned Cinnamon Rolls (Pan Method), and Caramel-Pecan Sweet Rolls (a.k.a. Sticky Buns). Thanks - Steve