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My My Favorite People Call Me Chef
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Book Synopsis Call Me Chef, Dammit! by : Andre Rush
Download or read book Call Me Chef, Dammit! written by Andre Rush and published by Harper Horizon. This book was released on 2022-04-19 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: What does it take to go from growing up in a Mississippi housing project to becoming a master sergeant and a celebrity chef serving in the White House under four United States presidents? Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous twenty-four-inch biceps went viral. However, his journey to that moment could never be captured in a fleeting moment. From his childhood working on a farm, to his developing into a gifted athlete and artist to his joining the Army, Rush has dedicated his life to serving others. During his twenty-four-year military career, his reputation as an award-winning cook eventually led him to the Pentagon. His presence in the building when the plane struck on 9/11/2001 led to his suffering from PTSD, and he has become an outspoken advocate for the military and especially for wounded warriors. Every step of the way, Chef Rush has overcome tremendous obstacles, including battling stereotypes and racism. And in this memoir, he shares not only his wounds and what he experienced along the road to recovery but also the optimism, hope, and hard-earned wisdom that have encouraged countless others.
Download or read book Community written by Hetty McKinnon and published by Plum. This book was released on 2020-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: REVISED EDITION WITH NEW RECIPES AND STORIES'Community completely changed my understanding of how vegetables can be used, and even how they're supposed to taste.' Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends and neighbours, time and time again. Originally released in 2014, Community became an instant classic and favourite in kitchens all over Australia and around the world, creating a community of salad-lovers who are passionate about cooking and sharing vegetables. In this revised edition, Hetty shares 20 new recipes and some of those readers' stories - with accompanying interviews and beautiful imagery - to give the book back to the fans who made it such a phenomenon. New recipes include: Roasted sweet potato with lime cashew cream and roasted curry cashews; Butternut pumpkin with lemon tahini and miso granola; Whole roasted cauliflower with toasted farro and romesco sauce; Roasted cabbage with lentils and pumpkin seed brown butter; Pasta alla norma salad; Charred cos lettuce with lemony mushrooms, chickpeas and marinated feta. This is simple but generous food that you will want to make every night of the week, for those you love.PRAISE FOR COMMUNITY'If you were stuck on a desert island and had to choose a salad to survive on, chances are it would come from this book.' Sydney Morning Herald'Inventive, healthy and filling recipes.' Herald Sun 'The recipes, food styling and photography present readers with their own visual feast.' Weekly Review
Book Synopsis Boys’ Stories of Their Time in a Residential School by : Mark Smith
Download or read book Boys’ Stories of Their Time in a Residential School written by Mark Smith and published by Taylor & Francis. This book was released on 2022-09-09 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides rich insights into the pre and post care experiences of boys who were pupils in a residential school where the author worked over the course of the 1980s. It describes the boys’ trajectories through life, as well as detailing the rhythms, rituals, routines, and relationships that existed in the school. While the focus is on the (former) boys’ experiences, these are augmented by interview material from staff members, including religious Brothers, who worked in the school. Together, these different perspectives provide unique insights into an area of social work history that is ill-served by existing accounts, making the book required reading for all scholars and students of social work; social and oral history; narrative sociology; criminology and desistance and social policy.
Download or read book Work Clean written by Dan Charnas and published by Rodale. This book was released on 2016-05-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen. Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place--a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In Work Clean, Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. Culled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. Charnas spells out the 10 major principles of mise-en-place for chefs and non chefs alike: (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization. This journey into the world of chefs and cooks shows you how each principle works in the kitchen, office, home, and virtually any other setting.
Download or read book Grassland Journal written by Chi Cheng and published by Fulton Books, Inc.. This book was released on 2023-06-28 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the author's story written by tears. He is the center of this odyssey as a participant and an observer. It's a story about the loss of innocence, freedom, family, comfort, and family and about the good tradition of the Chinese culture that is slowly being lost. But it's also a story about gain and growth: gaining a few cultures and languages, new friends and trust, of experience and education, humility, of freedom, and regaining of self. Chi is not a hero in this narrative, just an ordinary man groping for meaning in his efforts to heal and help others. It is also a story of his own healing among the nomads of the grassland of Inner Mongolia. He survived and grew ever stronger in his own faith. It chronicles the tragedy of a Christian family during the chaos of China's Cultural Revolution launched by Mao Zedong in 1966. The author's parents were detained, beaten, and abused by Red Rebels in 1968, due to in 1952, they held a farewell party for Dr. Frank W. Price, a former pastor in Shanghai, and because during China's 1959 through 1962 national starvation, they received foreign food from their siblings living in the United States. In 1968, the author's fourteen-year-old sister's application to a reunion with her sister who lived near the northern national border was turned down, so she had to cut her fingertips, then wrote a pledge with the blood. The author records the primitive life of Mongolian nomads during his trip to the grasslands of Inner Mongolia to look for his two sisters and how he overcame difficulties with Mao Zedong badges as well as his unique acupuncture skills. Chinese words and names using the pinyin system are in BOLD font. Mongolian names and words are in italic font. There are twenty photos/illustrations.
Book Synopsis The Autobiography of Benjamin Sisko by : Derek Tyler Attico
Download or read book The Autobiography of Benjamin Sisko written by Derek Tyler Attico and published by Titan Books (US, CA). This book was released on 2023-10-24 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fascinating life of Starfleet’s celebrated captain, and Bajor’s Emissary of the Prophets, celebrating the 30th anniversary of Star Trek: Deep Space Nine. Benjamin Sisko tells the story of his career in Starfleet, and his life as a father and Bajor’s Emissary to the Prophets. Chart his rise through the ranks, his pioneering work designing the Defiant class, his critical role as ambassador and leader during the Dominion War, and his sacred standing as a religious leader of his adopted home. Explore the hidden history of his childhood and early career in Starfleet, and the innermost thoughts of the man who made first contact with the wormhole aliens and opened safe passage to the Gamma Quadrant, and united Starfleet, Klingon and Romulan forces to defeat the Dominion. Discover Sisko’s personal take on his confidantes Lieutenant Dax and Major Kira Nerys, the enigmatic Garak, and his adversaries, Gul Dukat and Kai Winn, as well as his fatherly advice for his son Jake. Passing on lessons from father to son, from his experiences with the Prophets to the writings of Benny Russell, Sisko’s story is a unique phenomenon in Starfleet and human history, told in the way only he can.
Book Synopsis Eleven Madison Park: the Next Chapter (Signed Limited Edition) by : Daniel Humm
Download or read book Eleven Madison Park: the Next Chapter (Signed Limited Edition) written by Daniel Humm and published by . This book was released on 2017 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the world's #1 dining destination, New York's three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated chef Daniel Humm and restaurateur Will Guidara. Daniel Humm and his business partner, Will Guidara, have made an indelible mark on the global dining scene with their award-winning restaurants The NoMad and Eleven Madison Park, which recently claimed the number one slot on the World's 50 Best Restaurants list. In their latest impressive contribution to high-end cookbooks, Humm and Guidara reflect on the last eleven years at Eleven Madison Park, the period in which this singular team garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and for Chef Humm, the 2015 chefs' choice award from a worldwide jury of his peers. In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and--for the very first time--personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Only 11,000 copies of this deluxe slipcase collection have been printed, and each edition is numbered and hand signed by the authors.
Book Synopsis Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition by : Daniel Humm
Download or read book Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition written by Daniel Humm and published by Ten Speed Press. This book was released on 2019-10-15 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of the world's top dining destinations, New York's three-Michelin-starred restaurant Eleven Madison Park, comes an updated single-volume collection of more than 80 recipes, stories, food photographs, and watercolor paintings from celebrated chef Daniel Humm. JAMES BEARD AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTIC Originally published as a two-volume, signed edition and limited to only 11,000 print copies, this revised edition of Eleven Madison Park: The Next Chapter refashions the deluxe slipcase edition into one high-quality, single volume. Of the 80 recipes and stories, more than 30 of the recipes are brand new and reflect the dishes being served at the restaurant now. Along with 30 brand-new food photos, there are also nearly 15 new watercolors and stories discussing the restaurant's recent renovation, among other topics. This collection reflects on the time during which Eleven Madison Park garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and the number one spot on the World's 50 Best Restaurants list. In this fresh package, Chef Daniel Humm describes his unparalleled culinary journey and inspiration.
Book Synopsis The Table Comes First by : Adam Gopnik
Download or read book The Table Comes First written by Adam Gopnik and published by Knopf Canada. This book was released on 2011-10-25 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transplanted Canadian, New Yorker writer and author of Paris to the Moon, Gopnik is publishing this major new work of narrative non-fiction alongside his 2011 Massey Lecture. An illuminating, beguiling tour of the morals and manners of our present food manias, in search of eating's deeper truths, asking "Where do we go from here?" Never before have so many North Americans cared so much about food. But much of our attention to it tends towards grim calculation (what protein is best? how much?); social preening ("I can always score the last reservation at xxxxx"); or graphic machismo ("watch me eat this now"). Gopnik shows we are not the first food fetishists but we are losing sight of a timeless truth, "the table comes first": what goes on around the table matters as much to life as what we put on the table: families come together (or break apart) over the table, conversations across the simplest or grandest board can change the world, pain and romance unfold around it--all this is more essential to our lives than the provenance of any zucchini or the road it travelled to reach us. Whatever dilemmas we may face as omnivores, how not what we eat ultimately defines our society. Gathering people and places drawn from a quarter century's reporting in North America and France, The Table Comes First marks the beginning a new conversation about the way we eat now.
Download or read book Call Me Babagbose written by Damola Taiwo and published by iUniverse. This book was released on 2013-05-23 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: My new book tells us how the animal affects ones nature (atmospheric condition). These animals are the termites, insects, bees, ants, spiders, etc. The actual name I used for my main character is known as Baba Bose. However, I decided to combine the words together and I added the letter G to the name to make it more unique. Its a great native African name if not changed or combined. Its a masculine name: Baba. Baba means father or a big man (Baba 0). Bose is a feminine name. For example: Baba Bose (The Father of Bose). However, it varies on how it is used. ABOUT THE CHARACTER: Babagbose has that characteristics of having pride and appreciation towards whatever comes around him. Although, he went through so many consequences and that made him stronger to withstand what was around him. However, he wasnt able to face everything that he encountered. He was getting familiar with the creative environment.
Book Synopsis Cheffes de Cuisine by : Rachel E. Black
Download or read book Cheffes de Cuisine written by Rachel E. Black and published by University of Illinois Press. This book was released on 2021-11-02 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though women enter France’s culinary professions at higher rates than ever, men still receive the lion’s share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France’s culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city’s culinary heritage and its status as a center for innovation. Voices from history combine with present-day interviews and participant observation to reveal the strategies women use to navigate male-dominated workplaces or, in many cases, avoid men in kitchens altogether. Black also charts how constraints imposed by French culture minimize the impact of #MeToo and other reform-minded movements. Evocative and original, Cheffes de Cuisine celebrates the successes of women inside the professional French kitchen and reveals the obstacles women face in the culinary industry and other male-dominated professions.
Book Synopsis “A Matter of Family” by : Gloria Marie Kingsnorth
Download or read book “A Matter of Family” written by Gloria Marie Kingsnorth and published by Xlibris Corporation. This book was released on 2012-09-28 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: The following memoirs involve one woman’s attempt to expose a family curse bestowed upon them through trickery and deception. This novel is a search for answers, a struggle for truth and integrity. This is an argument for karmic justice for the author and her extended family members’ and their birthright. The following pages are one woman’s journey through hell. This is a quest to rid herself of the ghosts of her past and reveal her multibillionaire cousin’s hidden identity “It’s difficult to determine if Kingsnorth’s story is one of fiction or perceived truth, since the preface says “novel,” but the content reads like a memoir.” -Kirkus Review “ A Matter of Family: A Cousin’s Lament is a memoir of author Gloria Marie Kingsnorth’s fictional self, written in letter form to her alleged cousin, billionaire Grant Wilson Billings. The author’s writing keeps the reader enthralled. Her narrative bends and refracts the black and white of her protagonist’s life into ambiguous gray... Motifs similar to those found in the work of Edgar Allen Poe, like incest, murder, and insanity, are expertly infused in this modern Gothic.” Four Stars (out of Five) -Clarion Review
Book Synopsis One with the Kitchen by : Chris Valdes
Download or read book One with the Kitchen written by Chris Valdes and published by . This book was released on 2021-04-07 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: One With The Kitchen, recounts Chef Chris Valdes experience of growing up admiring his stepmom's cooking, starting a catering business at just 19 years old, and the triumphs and tribulations that shaped him into the hardworking, inspiring chef and tv personality he is today. The food network star finalist has 70 of his most popular and signature recipes included in this autobiographical cookbook inspired by his Latino roots and affinity for creating approachable and delicious dishes. Perfect for cooks of all levels looking to add some sabor to their cuisine!
Book Synopsis Almighty Divine Doctor by : Xi HuoChe
Download or read book Almighty Divine Doctor written by Xi HuoChe and published by Funstory. This book was released on 2020-06-28 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learning medicine in the mountains is too boring. Come down the mountain and find your wife. Who knew that just as he reached the foot of the mountain, there were two beautiful girls who called him husband. Upon closer inspection, he had a cold illness! Sleep together. Don't hit, I'm telling the truth. With your extremely cold physique, you'll have to rely on my pure Yang body to 'heal' you. "Shame?" "Okay, then can you turn off the lights first?" And if the top quality Godly Doctor were to laugh at the beauty of the flower, the doctors would control the beauty of the masses!
Download or read book Falling Upwards written by Jeremy Fall and published by Hachette Go. This book was released on 2023-09-05 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: “With inspiring openness and vulnerability, Jeremy shares his hard-earned wisdom of how to combat the established rules of masculinity, channel our anxiety into bold, new ideas, and grow as flawed, yet hopeful human beings. Falling Upwards is for any creative ready to heal.” —Yung Pueblo, poet and #1 New York Times bestselling author of Lighter Acclaimed entrepreneur Jeremy Fall shares how to turn fresh ideas into an authentic career, challenge the old standards of masculinity, and address mental health without shame Jeremy Fall grew up blocks away from LA's infamous Skid Row with a single mom who managed a restaurant to make ends meet. At night, he’d go into the kitchen and prepare elaborate and comforting snacks—the only way he knew to calm his anxious, OCD mind. As an adult, Jeremy opened fourteen restaurants around the country, collaborated with Quincy Jones, made the “Forbes 30 Under 30” list in 2020, and became the first restaurateur to be represented by Jay Z’s Roc Nation. Having built a business persona based on wild, borderless creativity, he feared that treating his mental health issues might come at the cost of his drive and creativity—but that didn’t happen. Determined to destigmatize mental health for men, Falling Upwards blends Jeremy’s personal narrative with practical takeaways, outlining core paradigms like The Studio 54 Effect, Paperclipping, and The Power of Basic to help us harness our craziest, most out-there loose balloon ideas and make them work for us—without giving up on our own mental health.
Download or read book One More Taste written by Melissa Cutler and published by Macmillan. This book was released on 2016-10-04 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knox Briscoe has plans as the new CEO of Briscoe Ranch Resort— but he didn’t count on the sizzling chemistry with chef Emily Ford to throw him from the frying pan straight into the fire.
Download or read book Chef's Kiss written by TJ Alexander and published by Simon and Schuster. This book was released on 2023-06-30 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Out now - SECOND CHANCES IN NEW PORT STEPHEN, the charming new TJ Alexander rom-com! A high-strung pastry chef’s professional goals are interrupted by an unexpected career transition and the introduction of her wildly attractive nonbinary kitchen manager in this deliciously fresh and witty queer rom-com. Simone Larkspur is a perfectionist pastry expert with a dream job at The Discerning Chef, a venerable cookbook publisher in New York City. All she wants to do is create the perfect loaf of sourdough and develop recipes, but when The Discerning Chef decides to bring their brand into the 21st century by pivoting to video, Simone is thrust into the spotlight and finds herself failing at something for the first time in her life. To make matters worse, Simone has to deal with Ray Lyton, the new test kitchen manager, whose obnoxious cheer and outgoing personality are like oil to Simone’s water. When Ray accidentally becomes a viral YouTube sensation with a series of homebrewing videos, their eccentric editor in chief forces Simone to work alongside the chipper upstart or else risk her beloved job. But the more they work together, the more Simone realizes her heart may be softening like butter for Ray. Things get even more complicated when Ray comes out at work as nonbinary to mixed reactions—and Simone must choose between the career she fought so hard for and the person who just might take the cake (and her heart).
