My Favorite Juice Is Tomato

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The Prairie Homestead Cookbook

Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis The Prairie Homestead Cookbook by : Jill Winger

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Shrubs: An Old Fashioned Drink for Modern Times

Author : Michael Dietsch
Publisher : The Countryman Press
ISBN 13 : 158157651X
Total Pages : 416 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Shrubs: An Old Fashioned Drink for Modern Times by : Michael Dietsch

Download or read book Shrubs: An Old Fashioned Drink for Modern Times written by Michael Dietsch and published by The Countryman Press. This book was released on 2014-10-06 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A simple shrub is made from fruit, sugar, and . . . vinegar? Raise your glass to a surprising new taste sensation for cocktails and sophisticated sodas: Shrubs. Not the kind that grow in the ground, but a vintage drink mixer that will knock your socks off. “Mixologists across the country are reaching back through the centuries to reclaim vinegar’s more palatable past . . . embracing it as ‘the other acid,’ an alternative to the same-old-same-old lemons and limes,” said the New York Times. The history of shrubs, as revealed here, is as fascinating as the drinks are refreshing. These sharp and tangy infusions are simple to make and use, as you’ll discover with these recipes. Mix up some Red Currant Shrub for a Vermouth Cassis, or Apple Cinnamon Shrub to mix with seltzer, or develop your own with Michael Dietsch’s directions and step-by-step photographs. “Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!!” —Amy Stewart, author of The Drunken Botanist

Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

Author : Cathy Barrow
Publisher : W. W. Norton & Company
ISBN 13 : 0393245861
Total Pages : 687 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving by : Cathy Barrow

Download or read book Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving written by Cathy Barrow and published by W. W. Norton & Company. This book was released on 2014-11-03 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.

The Juiceman's Power of Juicing

Author : Jay Kordich
Publisher : Harper Collins
ISBN 13 : 0061153702
Total Pages : 290 pages
Book Rating : 4.0/5 (611 download)

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Book Synopsis The Juiceman's Power of Juicing by : Jay Kordich

Download or read book The Juiceman's Power of Juicing written by Jay Kordich and published by Harper Collins. This book was released on 2007-03-27 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The secret to staying healthy, looking young, getting trim, and feeling great? The natural healing power of fresh fruit and vegetable juices. The Juiceman®'s Power of Juicing shows how you can use fresh juice combinations to improve your health. Simple, flavorful recipes for drinks such as Grape-Pineapple Punch, Carrot-Cantaloupe Coolers, and Pear-Apple Cocktails can help you lose weight, overcome fatigue, reduce your risk of many serious diseases, and relieve scores of common ailments. The Juiceman®'s Power of Juicing is the ultimate guide, for beginners and for avid juicers, to the health revolution that will give you more energy and have you feeling and looking better than you ever dreamed possible!

My Favorite Vegan Dishes

Author : Lori Hatch
Publisher : AuthorHouse
ISBN 13 : 1467039411
Total Pages : 113 pages
Book Rating : 4.4/5 (67 download)

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Book Synopsis My Favorite Vegan Dishes by : Lori Hatch

Download or read book My Favorite Vegan Dishes written by Lori Hatch and published by AuthorHouse. This book was released on 2011-11-15 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: When I made the decision to become a Vegan, there were not many recipes to give a variety of foods to my diet. I love to experiment with new recipe ideas, so I researched different grocery stores to find as many meal ideas as I could. People would ask me how I kept from starving if I did not eat meat. That is what gave me the idea to make this recipe book. I put together my favorite Vegan meals and I hope you enjoy them Bon Appetite

The Zero-Waste Chef

Author : Anne-Marie Bonneau
Publisher : Penguin
ISBN 13 : 0735239789
Total Pages : 0 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis The Zero-Waste Chef by : Anne-Marie Bonneau

Download or read book The Zero-Waste Chef written by Anne-Marie Bonneau and published by Penguin. This book was released on 2021-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: *SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.

The Delineator

Author :
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Delineator by :

Download or read book The Delineator written by and published by . This book was released on 1906 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:

I Remember Me

Author : Carl Reiner
Publisher : AuthorHouse
ISBN 13 : 1477264558
Total Pages : 326 pages
Book Rating : 4.4/5 (772 download)

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Book Synopsis I Remember Me by : Carl Reiner

Download or read book I Remember Me written by Carl Reiner and published by AuthorHouse. This book was released on 2012-11-20 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Remember Me weaves an American tapestry of colorful tales, beginning with the timid musings of a young boy on the verge of becoming a man in the Jewish section of New Yorks Bronx neighborhood, and bringing us up to date with the mature insight of a man whose remarkable trajectory has sent him to the top of Hollywoods elite and sparked the careers of dozens of household-name entertainers. Along the way, Reiner treats his loyal readers to everything from the ordinary to the truly unforgettable: a family trip to a nude beach, French lessons with Mel Brooks, a chapter dedicated to Rinnie the dog who unfortunately mistakes a skunk for a cat, a surprise early-morning visit from the McCarthy era FBI, a heart wrenching story of loss describing the day of his wifes passing, and then in a revealing chapter of Reiners character, he describes the most theatrically triumphant day of his young career. Through his memoir, we meet the man behind the success in roles rarely seen before: son to Romanian immigrant Irving Reiner, husband to fellow Bronx native and renowned singer Estelle Reiner, father to the prolific filmmaker Rob Reiner, Dr. Annie Reiner psychoanalyst & gifted singer, and Lucas Reiner, a globally recognized fine artist. Written with the same combination of playful jest and modest humility that has garnered the love and respect of fans for generations, I Remember Me remembers the creative and inspiring journey of one of the most revered comedic icons of the past hundred years. Carl Reiner is at that wonderful point in life where he knows absolutely everything. Especially, how to tell a wonderful story. I just love being in his world and this book is the Grand Tour. Jerry Seinfeld Great stories from the great Carl Reiner. I liked Chapter 29 the best. Albert Brooks At a time when so much of comedy can be cruel and mean spirited... Carl Reiner is a perfect example of comedy and kindness mixed with just the right amount of biting wit to make for a really satisfying read. Jay Leno Crime and Punishment has always been my favorite book... Until Now! Mel Brooks

Artisanal Preserves

Author : Madelaine Bullwinkel
Publisher : Agate Publishing
ISBN 13 : 1572848898
Total Pages : 254 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Artisanal Preserves by : Madelaine Bullwinkel

Download or read book Artisanal Preserves written by Madelaine Bullwinkel and published by Agate Publishing. This book was released on 2024-10-08 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Madelaine makes it clear and easy to go from perfectly ripened fruit to stunningly delicious jams and jellies.” —Gale Gand, James Beard Award–winning pastry chef A how-to guide that is perfect for eager cooks and seasoned preservers alike, providing one-hundred foolproof recipes for jams, jellies, marmalades, and more. For those new to the craft, it includes a primer on the history and basic technique of preserving. Experienced canners will appreciate new flavor combinations—such as Lime Zucchini Marmalade and Blackberry Ginger Preserves—as well as forty recipes for breads, muffins, and desserts that make good use of your new jams and jellies. Additionally, most of the recipes avoid using commercial pectin, which means you can use less sugar or, in some cases, none at all. Since Artisanal Preserves was originally published in 2005, the popularity of home preserving has continued to rise along with renewed interest in other old-fashioned craft cooking hobbies, such as brewing beer, pickling produce, and making sourdough starters. Bullwinkel’s thorough teaching style and time-saving techniques make the preserving process surprisingly simple. Artisanal Preserves is the go-to primer for making elegant, delicious fruit preserves at home. “A remarkable culinary windfall.” —Charlie Trotter, James Beard Award–winning chef

Modern Sauces

Author : Martha Holmberg
Publisher : Chronicle Books
ISBN 13 : 1452108463
Total Pages : 260 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Modern Sauces by : Martha Holmberg

Download or read book Modern Sauces written by Martha Holmberg and published by Chronicle Books. This book was released on 2012-10-03 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A book you’ll use every day. . . . Think of these sauces as a culinary bag of tricks. I do.” —Dorie Greenspan, James Beard Award winner and New York Times–bestselling author of Around My French Table Mastering sauces can take your cooking to a whole new level. Award-winning food writer Martha Holmberg was trained at La Varenne, and in Modern Sauces she tackles this sometimes-intimidating subject—using clear, short bites of information and dozens of process photographs to deliver the skill of great sauce-making to every kind of cook, including beginners. More than 100 recipes for sauces range from standards such as béarnaise, hollandaise, and marinara to modern riffs including maple-rum sabayon, caramelized onion coulis, and coconut-curry spiked chocolate sauce. An additional fifty-five recipes use the sauces to their greatest advantage, beautifying pasta, complementing meat or fish, or elevating a cake to brilliant. Organized by ingredient and method, Modern Sauces is both an inspiration and a timeless reference on kitchen technique. “In a clear and encouraging voice, she explains how to season, store, portion, and improvise on classic sauces . . . Easily Holmberg’s best cookbook to date, this uses delicious recipes—like the outstanding Rice Pudding with Cardamom Meringues, Lime Crème Anglaise, and Chunky Mixed-Berry Coulis—to put essential skills in context.” —Library Journal

The Coastal Table

Author : Karen Covey
Publisher : Rowman & Littlefield
ISBN 13 : 1493083414
Total Pages : 232 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The Coastal Table by : Karen Covey

Download or read book The Coastal Table written by Karen Covey and published by Rowman & Littlefield. This book was released on 2023-11-22 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Karen Covey moved to the South Coast of Massachusetts, she found an exceptional community of farmers, winemakers, chefs, cheesemakers, and fishermen thriving upon the region s unique coastal geography, quietly producing some of the best food in the Northeast. Until recently, though, few outside the culinary world have discovered the breadth and caliber of ingredients available from the coastline of Southern New England. That s about to change. Using her adopted region as inspiration, Covey captures seaside living in New England at its freshest and most innovative. With more than 120 recipes, including several from some of the area s most notable chefs, this book shows us how to savor the spectacular food and flavors coming from the region. The Coastal Table is filled with ideas for casual beach days, sophisticated outdoor entertaining, and simple, everyday meals that celebrate the epicurean heritage of this remarkable coastal region. This is the book for the home cook who yearns for the seaside and its flavors all year round.

Can It, Bottle It, Smoke It

Author : Karen Solomon
Publisher : Ten Speed Press
ISBN 13 : 1607740516
Total Pages : 162 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Can It, Bottle It, Smoke It by : Karen Solomon

Download or read book Can It, Bottle It, Smoke It written by Karen Solomon and published by Ten Speed Press. This book was released on 2011-07-05 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee? Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen Solomon—veteran food writer, kitchen explorer, and author of Jam It, Pickle It, Cure It—brings forth a new collection of 75-plus recipes for condiments (Plum Catsup), cereals (Cornflakes), crunchy snacks (Tortilla Chips), beverages (Soy Milk), and more. Whether you’re a beginning or seasoned home cook, you’ll be inspired to pump up the power of your pantry. With detailed instruction on essential techniques, time commitments for each project (from 20 minutes to 2 hours to a weekend), and labeling and wrapping tips, Can It, Bottle It, Smoke It will help you get creative in the kitchen. So leave the grocery aisle’s mass-produced packaging and mystery ingredients behind and join the urban homesteading revolution as you whip up a bevy of jars, bottles, and bags full of outstanding hand-labeled eats.

Eat Drink Paleo Cookbook

Author : Irena Macri
Publisher : Chronicle Books
ISBN 13 : 1452161976
Total Pages : 226 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Eat Drink Paleo Cookbook by : Irena Macri

Download or read book Eat Drink Paleo Cookbook written by Irena Macri and published by Chronicle Books. This book was released on 2016-05-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular paleo diet involves eating more leafy greens, fruits, meats, and fish, while eschewing processed foods and dairy. Sounds healthy, right? And strict! Popular blogger Irena Macri follows the diet 80 percent of the time, allowing room for the occasional dessert or drink. The result? She looks and feels great, but not deprived. More than 100 recipes, beautiful photographs of colorful creative dishes, and can-do messages from Irena make Eat, Drink, Paleo Cookbook a book that appeals to cooks who want to embrace a healthier diet . . . most of the time.

Health and Humor

Author : Charles Frederick Schafer
Publisher : The Write Place
ISBN 13 : 0980008425
Total Pages : 384 pages
Book Rating : 4.9/5 (8 download)

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Book Synopsis Health and Humor by : Charles Frederick Schafer

Download or read book Health and Humor written by Charles Frederick Schafer and published by The Write Place. This book was released on 2008-10 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retired surgeon Charles F. Schafer knows firsthand that reading about health can be boring. He did just that for four years while researching for Health and Humor. Charlie hates to bore folks; hence, he spiced the Health and Humor with many funny moments. Readers will smile-and laugh-as they read through Charlie's ten zones for health and long life, including exercise, diabetes, foot, heart health, obesity, smoking, brain health, use of alcohol and of health supplements. If Health and Humor bores you, Charlie says to email him. He won't refund your money; but he will drop to his knees and beg you to forgive him.

Basic Bitchen

Author : Joey Skladany
Publisher : Tiller Press
ISBN 13 : 1982138386
Total Pages : 224 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis Basic Bitchen by : Joey Skladany

Download or read book Basic Bitchen written by Joey Skladany and published by Tiller Press. This book was released on 2020-08-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embrace your inner basic bitch with these 100+ everyday recipes for “basic” meals you shamelessly love. In a world where everyone seeks to be special and pride themselves on their differences, there is one common bond that unites us all—basicness. And while some rock the Ugg boots and drink pumpkin spice lattes more than others, we can all still appreciate the simple pleasures that mimosas, avocado toast, and acai bowls bring. And that’s okay! Basic Bitchen celebrates and embraces the basic bitch lifestyle through food, offering step-by-step recipes for the most fundamental (and delicious) of all dishes. Recipes include: -Basic Bitch Lifeblood, aka. the Pumpkin Spice Latte -Mom’s Definitely-Not-Sicilian Sicilian Caesar Salad -“I Could Eat This, Like, Every Day” Sushi Rolls -A Deeply Personal Cauliflower Pizza -Way Too Easy (If You Know What I Mean) One-Sheet-Pan Dinners -Antidepressant Red Velvet Cake Pops In addition to these easy, fun, and flavorful crowd-pleasing recipes, Chowhound editor Joey Skladany provides tips and tricks for cooking basics, such as how to build a pantry and cooking tools that every chef needs. Take your cooking skills beyond the microwave and make meals all of your friends will enjoy.

Gourmet Preserves Chez Madelaine

Author : Madelaine Bullwinkel
Publisher : Agate Digital
ISBN 13 : 1572844892
Total Pages : 198 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Gourmet Preserves Chez Madelaine by : Madelaine Bullwinkel

Download or read book Gourmet Preserves Chez Madelaine written by Madelaine Bullwinkel and published by Agate Digital. This book was released on 2014-12-09 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the old-fashioned art of “putting food by” with easy DIY recipes for jam, jellies, and marmalades. “A remarkable culinary windfall.” —Charlie Trotter, James Beard Award–winning chef Gourmet Preserves Chez Madelaine shows a new generation of home cooks the age-old craft of preserving fruit. In addition, author and French cooking instructor extraordinaire Madelaine Bullwinkel includes dozens of recipes for muffins, scones, crepes, puddings, pastries, desserts, and breakfast treats to use with these preserves. The full flavor of fruit picked at the peak of freshness shines through in more than one-hundred recipes for preserves and forty recipes for desserts. Most of the recipes avoid using commercial pectin, which means you can use less sugar, or, in some cases, none at all. Bullwinkel has taught French cooking for over thirty-five years at her home-cooking school Chez Madelaine and across the US and France. Her thorough style combines with how-to illustrations and time-saving techniques in this book, making the process of canning and preserving surprisingly simple. “I only own one book on making jams and preserves and this is it.” —Gale Gand, James Beard Award–winning pastry chef

Rosalind Creasy's Recipes from the Garden

Author : Rosalind Creasy
Publisher : Tuttle Publishing
ISBN 13 : 1462917933
Total Pages : 209 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Rosalind Creasy's Recipes from the Garden by : Rosalind Creasy

Download or read book Rosalind Creasy's Recipes from the Garden written by Rosalind Creasy and published by Tuttle Publishing. This book was released on 2015-11-03 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rosalind Creasy's Recipes from the Garden is not just another pretty-face cookbook. This one has depth. This is a cookbook to be trusted and used again and again." --The American Gardener Luscious, perfectly ripe tomatoes. Crisp, sweet melons. Sharp onions and mellow garlic. Everyone knows that nothing tastes better than fresh organic food from the garden. Rosalind Creasy's Recipes from the Garden will help you celebrate the incredible flavors of garden-fresh vegetables, fruits, and herbs. This collection of mouthwatering garden recipes from Rosalind Creasy, a pioneer of the edible landscaping movement, is the perfect gift for anyone looking to find new and tasty uses for their kitchen gardens. In these pages, you'll find delicious, fresh salads ranging from the classic to the extraordinary. Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, and Savory Bread Pudding with Sorrel and Baby Artichokes. But most of all, you'll come to a new appreciation for the countless healthy possibilities that await right in your garden, farmer's market, or produce section. Featuring delectable recipes perfect for both vegetarians and meat eaters; for family breakfasts, solo lunches, and grand, celebratory dinners; this indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals. Delicious and healthy recipes include: Watermelon Spicy Salad French Onion Soup Gratinee Wonton Dumpling Soup with Oriental Chives Gudi's Potato Pancakes with Chives Sunny Delight Squash Blossom Omelet Zucchini Pancakes with Tomato Salsa Pork Shoulder Sandwiches with Tomatillos Grilled Swordfish with Rosemary Braised Belgian Endive Brussels Sprouts with Cream and Nuts Baked Beets Lavender Shortbreads