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My Calabria Rustic Family Cooking From Italys Undiscovered South
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Book Synopsis My Calabria: Rustic Family Cooking from Italy's Undiscovered South by : Rosetta Costantino
Download or read book My Calabria: Rustic Family Cooking from Italy's Undiscovered South written by Rosetta Costantino and published by W. W. Norton & Company. This book was released on 2010-11-08 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Book Synopsis Southern Italian Desserts by : Rosetta Costantino
Download or read book Southern Italian Desserts written by Rosetta Costantino and published by Ten Speed Press. This book was released on 2013-10-08 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Book Synopsis Food of the Italian South by : Katie Parla
Download or read book Food of the Italian South written by Katie Parla and published by Clarkson Potter. This book was released on 2019-03-12 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique. Praise for Food of the Italian South “Parla clearly crafted every recipe with reverence and restraint, balancing authenticity with accessibility for the modern home cook.”—Fine Cooking “Parla’s knowledge and voice shine in this outstanding meditation on the food of South Italy from the Molise, Campania, Puglia, Basilicata, and Calabria regions. . . . This excellent volume proves that no matter how well-trodden the Italian cookbook path is, an expert with genuine curiosity and a well-developed voice can still find new material.”—Publishers Weekly (starred review) “There's There’s Italian food, and then there's there’s Italian food. Not just pizza, pasta, and prosciutto, but obscure recipes that have been passed down through generations and are only found in Italy… . . . and in this book.”—Woman’s Day (Best Cookbooks Coming Out in 2019) “[With] Food of the Italian South, Parla wanted to branch out from Rome and celebrate the lower half of the country.”—Punch “Acclaimed culinary journalist Katie Parla takes cookbook readers and home cooks on a culinary journey.”—The Parkersburg News and Sentinel
Book Synopsis Cucina Di Calabria by : Mary Amabile Palmer
Download or read book Cucina Di Calabria written by Mary Amabile Palmer and published by . This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cucina di Calabria" is the first cookbook ever devoted to the distinctive, lusty food of Calabria, the toe of the Italian boot. More than 200 recipes offer something for every cook, whether novice or experienced. All start with simple, fresh ingredients, transformed into sumptuous dishes with a minimum of effort. The recipes are interwoven with anecdotes about Calabrian culture and history, traditions and festivals. Line art & photos.
Book Synopsis Cooking with Mena by : Filomena Castriciano
Download or read book Cooking with Mena written by Filomena Castriciano and published by Roma Press. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mena Castriciano of Lansing, Michigan's Roma Bakery presents her favorite Italian dishes including Antipasti, Soups, Dips, Eggs, Fish, Meat, Poultry, Vegetables, Salads, Sauces, Pasta & Rice, Doughs & Breads, Desserts & Cookies. There's an Italian recipe for every occasion!
Download or read book Toilers of the Sea written by Victor Hugo and published by Boston : Estes and Lauriat. This book was released on 1866 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Calabria in Cucina by : Valentina Oliveri
Download or read book Calabria in Cucina written by Valentina Oliveri and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Calabria in Cucina" contains authentic, regional recipes, as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape, close to Tropea. The easy-to-follow recipes are written by Chef Valentina Oliveri, owner of the restaurant L'Elibelinde, based in Rende (Cosenza).
Book Synopsis Character Sketches of Romance, Fiction and the Drama by : E. Cobham Brewer
Download or read book Character Sketches of Romance, Fiction and the Drama written by E. Cobham Brewer and published by BoD – Books on Demand. This book was released on 2019-09-25 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Character Sketches of Romance, Fiction and the Drama by E. Cobham Brewer
Book Synopsis Lombardia in Cucina 80 ricette della tradizione-The flavours of Lombardy 80 traditional recipes. Ediz. italiana e inglese by : William Dellorusso
Download or read book Lombardia in Cucina 80 ricette della tradizione-The flavours of Lombardy 80 traditional recipes. Ediz. italiana e inglese written by William Dellorusso and published by . This book was released on 2015-09-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Risotto alla milanese, pizzoccheri valtellinesi e tortelli di zucca come primi; casoeula, costoletta alla milanese e rane in guazzetto per secondo, e per finire una fetta di torta sbrisolona o di panettone. La Lombardia stupisce per la ricchezza delle sue tradizioni culinarie e delle sue materie prime, che la modernità ha solo in parte cancellato. Il libro restituisce questo caleidoscopio di sapori, passando dalla pianura alla montagna, dalla campagna ai laghi, e avvalendosi di alcuni tra gli chef più celebrati del panorama gastronomico locale, che alla memoria del territorio hanno saputo associare una visione moderna e in linea con lo spirito progressista della regione.
Book Synopsis The Roman Villa in the Mediterranean Basin by : Annalisa Marzano
Download or read book The Roman Villa in the Mediterranean Basin written by Annalisa Marzano and published by Cambridge University Press. This book was released on 2018-04-30 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a comprehensive survey of Roman villas in Italy and the Mediterranean provinces of the Roman Empire, from their origins to the collapse of the Empire. The architecture of villas could be humble or grand, and sometimes luxurious. Villas were most often farms where wine, olive oil, cereals, and manufactured goods, among other products, were produced. They were also venues for hospitality, conversation, and thinking on pagan, and ultimately Christian, themes. Villas spread as the Empire grew. Like towns and cities, they became the means of power and assimilation, just as infrastructure, such as aqueducts and bridges, was transforming the Mediterranean into a Roman sea. The distinctive Roman/Italian villa type was transferred to the provinces, resulting in Mediterranean-wide culture of rural dwelling and work that further unified the Empire.
Book Synopsis Man and Nature by : George Perkins Marsh
Download or read book Man and Nature written by George Perkins Marsh and published by University of Washington Press. This book was released on 2003 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1864, Marsh's ominous warnings inspired environmental conservation and reform. By linking culture with nature, science with history, "Man and Nature" was the most influential text of its time next to Darwin's "On the Origin of Species."
Book Synopsis Memoirs of Extraordinary Popular Delusions and the Madness of Crowds by : Charles Mackay
Download or read book Memoirs of Extraordinary Popular Delusions and the Madness of Crowds written by Charles Mackay and published by IndyPublish.com. This book was released on 1852 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Memoirs of Extraordinary Popular Delusions, Vol. 2 A forest huge of spears and thronging helms Appear'd, and serried shields, in thick array. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Italian Fantasies by : Israel Zangwill
Download or read book Italian Fantasies written by Israel Zangwill and published by . This book was released on 1910 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The African Roots of Marijuana by : Chris S. Duvall
Download or read book The African Roots of Marijuana written by Chris S. Duvall and published by Duke University Press. This book was released on 2019-05-09 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: After arriving from South Asia approximately a thousand years ago, cannabis quickly spread throughout the African continent. European accounts of cannabis in Africa—often fictionalized and reliant upon racial stereotypes—shaped widespread myths about the plant and were used to depict the continent as a cultural backwater and Africans as predisposed to drug use. These myths continue to influence contemporary thinking about cannabis. In The African Roots of Marijuana, Chris S. Duvall corrects common misconceptions while providing an authoritative history of cannabis as it flowed into, throughout, and out of Africa. Duvall shows how preexisting smoking cultures in Africa transformed the plant into a fast-acting and easily dosed drug and how it later became linked with global capitalism and the slave trade. People often used cannabis to cope with oppressive working conditions under colonialism, as a recreational drug, and in religious and political movements. This expansive look at Africa's importance to the development of human knowledge about marijuana will challenge everything readers thought they knew about one of the world's most ubiquitous plants.
Book Synopsis The Roman Festivals of the Period of the Republic by : William Warde Fowler
Download or read book The Roman Festivals of the Period of the Republic written by William Warde Fowler and published by . This book was released on 1899 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Romance of Leonardo da Vinci: The Forerunner by : Dmitry Sergeyevich Merezhkovsky
Download or read book The Romance of Leonardo da Vinci: The Forerunner written by Dmitry Sergeyevich Merezhkovsky and published by Library of Alexandria. This book was released on 2020-09-28 with total page 759 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kokkari written by Erik Cosselmon and published by Chronicle Books. This book was released on 2011-10-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chef behind San Francisco’s renowned Greek taverna shares recipes that bring old world Mediterranean cuisine to life with contemporary flare. Kokkari Estiatorio has been a pioneer of Greek-inspired fine dining for decades. Its uniquely welcoming ambiance draws on traditional family recipes and the ancient Hellenic custom of philoxenia: welcoming the stranger as a friend. Through its use of fresh seasonal ingredients, Kokkari brings a refined, cosmopolitan sensibility to a beloved Mediterranean culinary tradition. Now the owners invite you to try some of their favorite dishes at home with this delectable collection of recipes. From their kitchen to yours, they wish you a Greek bon appetit: kali orexi!
