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Book Synopsis North American Freshwater Mussels by : Wendell R. Haag
Download or read book North American Freshwater Mussels written by Wendell R. Haag and published by Cambridge University Press. This book was released on 2012-08-27 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Synthesizes the ecology and natural history of North American freshwater mussels for scientists, natural resource professionals, students and natural history enthusiasts.
Book Synopsis The Mussel Cookbook by : Sarah Hurlburt
Download or read book The Mussel Cookbook written by Sarah Hurlburt and published by Harvard University Press. This book was released on 1977 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tender, plump, and tasty, the blue mussel (Mytiius edulis) is treasured in most of the world's cuisines but strangely ignored in North American cooking. This edible mollusk is naturally abundant on both American coasts and easily cultivated. As over-harvesting makes many other seafoods ever more scarce and expensive, the blue mussel offers an inexpensive and attractive alternative to more costly and wasteful sources of protein. To tempt American palates and draw attention to this remarkably versatile and nutritious seafood, Sarah Hurlburt has written The Mussel Cookbook. In her entertaining introduction, Hurlburt tells about mussels--how they live, how they saved a bridge from collapsing, why barrels of them appeared in American police stations, how they are farmed in Spain, France, and Holland. Then she offers over a hundred recipes. Whether you are a beginning cook or a devotee of haute cuisine, you will find recipes to match your abilities: simple dishes for the out-of-doors, appetizers, soups and stews, salads, casseroles, main dishes from abroad, and elegant party entrees. From Europe Hurlburt brings back paella, cannelloni, and souffle of mussels, among many others. From Asia come curried and stir-fried mussels as well as the delectable midia dolma. There are a dozen quick-and-easy tricks; there are flamed mussels and mussels Rockefeller. She describes how to clean and freeze mussels, and gives tips on how to use them. Sarah Hurlburt in collaboration with her husband, Graham, has spent many years learning about the blue mussel. Together they have studied European methods of mussel farming and begun their own experimental Cultivation project in Massachusetts. Ms. Hurlburt's recipes have been featured in the New York Times, the Boston Globe, the Boston Herald American, and Harvard Magazine. Stories about the Hurlburts' adventures with mussels have appeared in the Washington Post, the Cornell Quarterly, and the Marine Fisheries Review. A discussion of their work has appeared in the Congressional Record.
Download or read book Immersion written by Abbie Gascho Landis and published by Island Press. This book was released on 2017-04-13 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abbie Gascho Landis brings readers to a hotbed of mussel diversity, the American Southeast, to seek mussels where they eat, procreate, and, too often, perish. Accompanied often by her husband, a mussel scientist, and her young children, she learned to see mussels on the creekbed, to tell a spectaclecase from a pigtoe, and to worry what vanishing mussels--70 percent of North American species are imperiled--will mean for humans and wildlife alike. Landis shares this journey, traveling from perilous river surveys to dry streambeds and into laboratories where endangered mussels are raised one precious life at a time. Mussels have much to teach us about the health of our watersheds if we step into the creek and take a closer look at their lives. In the tradition of writers like Terry Tempest Williams and Sy Montgomery, Landis gracefully chronicles these untold stories with a veterinarian's careful eye and the curiosity of a naturalist.--
Download or read book The Basque Book written by Alexandra Raij and published by National Geographic Books. This book was released on 2016-04-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chefs Alexandra Raij and Eder Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook in this much-anticipated and deeply personal debut. Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. Dishes like Salt Cod in Pil Pil sauce have fewer than five ingredients yet will astonish you with their deeply layered textures and elegant flavors. By following Raij’s careful but encouraging instructions, you can even master Squid in Its Own Ink—a rite of passage for Basque home cooks, and another dish that will amaze you with its richness and complexity. The Basque Book is a love letter: to the Basque Country, which inspired these recipes and continues to inspire top culinary minds from around the world; to ingredients high and low; and to the craft of cooking well. Read this book, make Basque food, learn to respect ingredients—and, quite simply, you will become a better cook. - Food & Wine Magazine, Editor’s picks for Best of 2016
Download or read book Italian American written by Angie Rito and published by Clarkson Potter. This book was released on 2021-10-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Minneapolis Star Tribune, Food52, Epicurious, Taste of Home The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Book Synopsis Freshwater Mussels of Alabama and the Mobile Basin in Georgia, Mississippi, and Tennessee by : James David Williams
Download or read book Freshwater Mussels of Alabama and the Mobile Basin in Georgia, Mississippi, and Tennessee written by James David Williams and published by University Alabama Press. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive accounting of the richest mussel fauna in the US
Book Synopsis The Biology and Culture of Mussels of the Genus Perna by : J. M. Vakily
Download or read book The Biology and Culture of Mussels of the Genus Perna written by J. M. Vakily and published by WorldFish. This book was released on 1989-01-01 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Freshwater Mussels of Tennessee by : Paul Woodburn Parmalee
Download or read book The Freshwater Mussels of Tennessee written by Paul Woodburn Parmalee and published by . This book was released on 1998 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Freshwater Mussels of Tennessee . . . is indispensable to anyone, anywhere, working on this group. Parmalee and Bogan have written a work that sets the standard for future regional guides."--G. Thomas Watters, Ohio Biological Survey "The Freshwater Mussels of Tennessee documents a tremendously diverse and unique mussel fauna that is rapidly being destroyed by modern development. Parmalee and Bogan set a new standard for state mussel surveys in their authoritative, thorough, and and highly readable account. The book will be of interest to biologists and conservationists worldwide and will appeal to anyone who cares about the preservation of natural resources in the southeastern United States."--Robert E. Warren, Illinois State Museum With more than 150 species and subspecies recorded in the state, Tennessee has one of the most diverse freshwater mussel faunas in North America. Valuable as indicators of water quality, these mollusks have themselves become threatened as development encroaches on habitat--twenty-three are currently listed as endangered species and at least twelve have become extinct. This is the first book for Tennessee to deal with this biologically and commercially significant group of mollusks. Its authors have been studying and writing about the mussels of Tennessee for more than twenty years and have undertaken a systematic organization of a large and complex body of information to bring order to a difficult field. The book traces the long history of human exploitation of mussels, from aboriginal food gathering to the growth of the cultured pearl industry. It provides an interpretive context for its exhaustive species accounts with background material on biology, distribution, economic utilization, taxonomy, and conservation issues. The authors also review the life cycle of the mussel and describe its many remarkable traits, such as its shell formation and the strategies it employs during the larval stage in parasitizing fish. The species accounts comprise 128 members of Family Unionidae--from pigtoes and pocketbooks to lilliputs and spikes--plus four additional species. The authors cover classification and synonymy, range and distribution, life history and ecology, and survival status. Particular attention is paid to shell description and structure to assist the reader in identification. Each species account includes a distribution map and color photos of two specimens. The Freshwater Mussels of Tennessee is a major reference that encompasses historical and modern mussel collections and draws on conservation studies that span two centuries. It will stand as an authoritative guide to understanding Tennessee mollusks and as a benchmark in the study of these species worldwide. The Authors: Paul W. Parmalee is professor emeritus of zooarchaeology and director emeritus of the McClung Museum at the University of Tennessee, Knoxville. Arthur E. Bogan is curator of aquatic invertebrates at the North Carolina State Museum of Natural Sciences, Raleigh.
Book Synopsis The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More by : Naomi Tomky
Download or read book The Pacific Northwest Seafood Cookbook: Salmon, Crab, Oysters, and More written by Naomi Tomky and published by The Countryman Press. This book was released on 2019-11-05 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Coho and sockeye to Dungeness and Kumamoto For thousands of years, the abundance of fish and shellfish in the Pacific Northwest created a seafood paradise for the Indigenous peoples hunting and gathering along the region’s pristine waterways, and, later, for the Chinese, Scandinavian, Filipino, and Japanese immigrants (along with many others), who have made this region home. Drawing on these diverse influences, the region fostered a cuisine that is as varied as its people, yet which remains specifically Northwestern. Here, food writer Naomi Tomky leads readers through an exploration of this cuisine. She starts with the basics of buying great-tasting and sustainable seafood, surveys the variety of seafood on offer—from stars like halibut and oysters to unsung heroes like lingcod and smelt—and shares 75 delicious recipes reflecting the people who live in the region today, including Red Curry Mussels, IPA-Battered Cod, Dungeness Crab Deviled Eggs, and Pink Scallop Ceviche. From the first cut of salmon, prized for its rich flavor and versatility, to the last crack of the sweet Dungeness crab, Tomky covers grilling, curing, and baking, and shares secrets for tricky tasks like removing pin bones and mussel beards. She explains how flavor-packed spot prawns put other shrimp to shame and why the region’s razor clams are unparalleled. For curious seafood rookies in search of the perfect fool-proof salmon and barnacled fish-cooking veterans looking for a new way to enjoy their favorite catch, The Pacific Northwest Seafood Cookbook is a must-have guide to cooking, and eating, the region. Including recipes from Tom Douglas, Shiro Kashiba, Bonnie Morales, Mutsuko Soma, Ethan Stowell, Jason Stratton, John Sundstrom, and more.
Book Synopsis Quagga and Zebra Mussels by : Thomas F. Nalepa
Download or read book Quagga and Zebra Mussels written by Thomas F. Nalepa and published by CRC Press. This book was released on 2013-10-25 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: The introduction and rapid spread of two Eurasian mussel species, Dreissena polymorpha (zebra mussel) and Dreissena rostriformis bugensis (quagga mussel), in waters of North America has caused great concern among industrial and recreational water users. These invasive species can create substantial problems for raw water users such as water treatment facilities and power plants, and they can have other negative impacts by altering aquatic environments. In the 20 years since the first edition of this book was published, zebra mussels have continued to spread, and quagga mussels have become the greater threat in the Great Lakes, in deep regions of large lakes, and in the southwestern Unites States. Quagga mussels have also expanded greatly in eastern and western Europe since the first book edition was published. Quagga and Zebra Mussels: Biology, Impacts, and Control, Second Edition provides a broad view of the zebra/quagga mussel issue, offering a historic perspective and up-to-date information on mussel research. Comprising 48 chapters, this second edition includes reviews of mussel morphology, physiology, and behavior. It details mussel distribution and spread in Europe and across North America, and examines policy and regulatory responses, management strategies, and mitigation efforts. In addition, this book provides extensive coverage of the impact of invasive mussel species on freshwater ecosystems, including effects on water clarity, phytoplankton, water quality, food web changes, and consequences to other aquatic fauna. It also reviews and offers new insights on how zebra and quagga mussels respond and adapt to varying environmental conditions. This new edition includes seven video clips that complement chapter text and, through visual documentation, provide a greater understanding of mussel behavior and distribution.
Book Synopsis Marine Mussels by : Brian Leicester Bayne
Download or read book Marine Mussels written by Brian Leicester Bayne and published by Cambridge University Press. This book was released on 1976-06-17 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1976, is a critical review of information on mussels and sets out the material with suggestions for the future direction of research.
Book Synopsis Freshwater Mussels of Texas by : Robert G. Howells
Download or read book Freshwater Mussels of Texas written by Robert G. Howells and published by University of Texas Press. This book was released on 1996-09 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Species. Freshwater mussels are the most rapidly declining group of animals in North America. This guide represents a first-ofits-kind reference to assist both biologists and naturalists in the identification and study of freshwater mussels. Freshwater Mussels of Texas contains 224 pages with 226 black and white photographs, 144 color photographs and 79 line drawings covering all 52 species found in Texas waters. Introductory sections cover basic anatomy, reproduction.
Book Synopsis Biology and Potential Impacts of Zebra Mussels in Large Rivers by : James E. Alexander
Download or read book Biology and Potential Impacts of Zebra Mussels in Large Rivers written by James E. Alexander and published by American Water Works Association. This book was released on 1997 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ozlem's Turkish Table by : OEZLEM. WARREN
Download or read book Ozlem's Turkish Table written by OEZLEM. WARREN and published by . This book was released on 2019-06-13 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Zebra Mussels Biology, Impacts, and Control by : Thomas F. Nalepa
Download or read book Zebra Mussels Biology, Impacts, and Control written by Thomas F. Nalepa and published by CRC Press. This book was released on 1992-11-24 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: The introduction and rapid spread of the zebra mussel in North American waters has caused great concern among industrial and recreational users of these waters. This bivalve mollusk is a biofouler that attaches to any firm substrate (e.g. rocks, piers, water intake pipes, boat hulls) and has already created significant problems for raw water users such as water treatment plants and power plants. Zebra Mussels: Biology, Impacts and Control provides essential information regarding the biology of the zebra mussel in North America and Europe, presents case studies of environmental and industrial impacts, and outlines control strategies. Summary articles detail its life history, origins, and morphology. The book also examines techniques used to culture and maintain this organism in the laboratory. Thirty-two color plates illustrate some of the dramatic problems created by the explosive population growth of this species. Zebra Mussels: Biology, Impacts, and Control is an important resource for ecologists, conservationists, environmental consultants, water quality engineers, regulatory officials, power utilities, and libraries.
Book Synopsis Quagga and Zebra Mussels by : Thomas F. Nalepa
Download or read book Quagga and Zebra Mussels written by Thomas F. Nalepa and published by CRC Press. This book was released on 2013-10-25 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt: The introduction and rapid spread of two Eurasian mussel species, Dreissena polymorpha (zebra mussel) and Dreissena rostriformis bugensis (quagga mussel), in waters of North America has caused great concern among industrial and recreational water users. These invasive species can create substantial problems for raw water users such as water treatme
Book Synopsis Biology and Management of Invasive Quagga and Zebra Mussels in the Western United States by : Wai Hing Wong
Download or read book Biology and Management of Invasive Quagga and Zebra Mussels in the Western United States written by Wai Hing Wong and published by CRC Press. This book was released on 2015-05-07 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology and Management of Invasive Quagga and Zebra Mussels in the Western United States is a synthesis of the biology and management of invasive mussels from scientists and managers working on invasive quagga and zebra mussels in the western United States. Invasive dreissenid mussels have spread throughout southwestern United States at unprecedent
