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Muskrat Friday Dinner
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Book Synopsis Muskrat Friday Dinner by : Scott Silsbe
Download or read book Muskrat Friday Dinner written by Scott Silsbe and published by . This book was released on 2017-04-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Muskrat for Supper by : Kenny Salwey
Download or read book Muskrat for Supper written by Kenny Salwey and published by Fulcrum Publishing. This book was released on 2016-07-20 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Muskrat for Supper inspires young people to explore nature's life cycles and understand the concept of the circle of life, as told through the tale of a family that embarks on a hunting and trapping adventure. It is an endearing story that weaves together such themes as sustainable living, our natural environment, and living closer to nature. The first book for children by this acclaimed storyteller and author, Muskrat for Supper includes questions young people have asked Kenny Salwey about his lifestyle as a river rat living off the land. The story will be illustrated with black-and-white photographs as well as nonfiction material to supplement the text.
Download or read book A Puncher's Chance written by Jeff Weddle and published by Lulu.com. This book was released on 2019 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The poems of Jeff Weddle's new collection, A Puncher's Chance, are alive with all the mystery, beauty, love, loss, and heartbreak we are surrounded by every day in this world of ours. Weddle shows off his range in this book with an array of poems from the lushly lyrical to the cut-the-crap, straight-talking conversational. In here, there are dream-like visions, laments of rejection, celebrations of redemption, and rallying incitements to his fellow artists to keep up the good fight of creation and imagination. How else can we survive in this world gone at least half-mad? One of the poems in this collection claims, ?It is time for us to be good to one another.? Indeed, it is. The strong voice in Jeff Weddle's poems is one of honest devotion to his craft and committed resistance to corruption and lies. It's just what we need right now. Scott Silsbe, author of Muskrat Friday Dinner
Book Synopsis Field Guide to Urban Wildlife by : Julie Feinstein
Download or read book Field Guide to Urban Wildlife written by Julie Feinstein and published by Stackpole Books. This book was released on 2011-01-13 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identify and understand the wildlife most commonly found living near humans--and how they've adapted to thrive in cities and suburbs.
Book Synopsis Muskrat Farming by : James Louis Edwards
Download or read book Muskrat Farming written by James Louis Edwards and published by . This book was released on 1924 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fragments, World War II by : Walt Dierks
Download or read book Fragments, World War II written by Walt Dierks and published by Page Publishing Inc. This book was released on 2020-11-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walt Dierks illuminates the everyday lives and adventures of young kids coming of age in Brooklyn during World War II. The main goal of most of them: get out of the house. The street was where the action was. It could be a stickball game featuring a pink Spaldeen and a broomstick or hooking a ride on a passing trolley car. There were other diversions, some perfectly legal, some bordering or stepping over into forbidden territory. The war years offered an environment of added responsibility alo
Book Synopsis Detroit's Holy Cross Cemetery by : Elaine Walters Raymo
Download or read book Detroit's Holy Cross Cemetery written by Elaine Walters Raymo and published by Arcadia Publishing. This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the early hours before dawn on October 6, 1907, a raging fire illuminated the sky as the historic chapel that stood on the cemetery grounds for over half a century reduced to a pile of cinders and ash. Lit by sparks from a nearby barn ablaze from an act of arson, the fire destroyed priceless paintings, relics, statues, and artifacts that held sacrament to the area's earliest settlers. So ended the era of the cemetery's obscure past and launched a new era for the little mission?turned?graveyard nestled southwest of Detroit. Detroit's Holy Cross Cemetery is a collage of persons whose immigrant dreams landed them in an area budding with industry. The cemetery's evolution reflects the waves of immigration, from the early French to the Irish, Germans, Hungarians, Poles, and Hispanics. From its 1838 2-acre roots to its current 65-acre span, Holy Cross Cemetery filled the need for a Catholic cemetery on Detroit's west side.
Book Synopsis Food History Almanac by : Janet Clarkson
Download or read book Food History Almanac written by Janet Clarkson and published by Rowman & Littlefield. This book was released on 2013-12-24 with total page 1335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military history; menus from famous and infamous meals across a wide spectrum, from extravagant royal banquets to war rations and prison fare; birthdays of important people in the food field; and publication dates for important cookbooks and food texts and “first known” recipes. Food historian Janet Clarkson has drawn from her vast compendium of historical cookbooks, food texts, scholarly articles, journals, diaries, ships’ logs, letters, official reports, and newspaper and magazine articles to bring food history alive. History buffs, foodies, students doing reports, and curious readers will find it a constant delight. An introduction, list of recipes, selected bibliography, and set index, plus a number of period illustrations are added value.
Download or read book Wild Food written by Richard Hosking and published by Oxford Symposium. This book was released on 2006 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2004 Symposium on Wild Food: Hunters and Gatherers received a large number of excellent papers.
Download or read book We Eat What? written by Jonathan Deutsch and published by Bloomsbury Publishing USA. This book was released on 2018-05-25 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Download or read book Ecorse written by Kathy Covert Warnes and published by Arcadia Publishing. This book was released on 2014-09-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: French explorers called the Ecorse River the river of bark, or Ecorces, because the Huron Indians who lived in the villages surrounding it wrapped their dead in the bark of the birch trees that grew along its banks. White pioneers settled on French ribbon farms along the Detroit River, and a small village called Grandport sprang up where the Ecorse River met the Detroit River. By 1836, Grandport, now known as Ecorse, had grown into a fishing and farming center, and, by the 1900s Ecorse had gained fame as a haven for bootleggers during Prohibition, an important shipbuilding center, and the home of several championship rowing teams.
Book Synopsis A Temperate Forest Food Chain by : Rebecca Hogue Wojahn
Download or read book A Temperate Forest Food Chain written by Rebecca Hogue Wojahn and published by Lerner Publications. This book was released on 2009-01-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Profiles a variety of North American forest consumers, producers, and decomposers, explaining how each one fits into the region.
Download or read book Ghost Empire written by Philip Marchand and published by McClelland & Stewart. This book was released on 2009-02-24 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: History, travelogue, and memoir combine in this illuminating journey in the footsteps of the great explorer La Salle. This is the extraordinary account of a personal and historical quest in which Philip Marchand retraces the seventeenth-century explorations of La Salle while he searches in the present day for vestiges of France’s lost North American legacy. After he explored the Great Lakes and the entire Mississippi, La Salle was murdered by his own men when he led them on a disastrous mission to Texas. The vast land beyond Quebec that he claimed for France could have become — but for a few twists of history — an alternative North America: a French-speaking, Catholic empire in which native peoples would have played a prominent role. Marchand probes the intriguingly flawed character of La Salle and recounts the astonishing history of the Jesuit missionaries, coureurs de bois, fur traders, and soldiers who followed on his heels, and of the Indian nations with whom they came into contact. He also reports on the survivals of this diaspora from late-night bars, battle reenactments, parish churches, and wayside restaurants from Montreal to Venice, Louisiana. And throughout he draws on memories of his own Catholic childhood in Massachusetts to interpret the lingering attitudes, fears, hopes, and iconography of a people who, more deeply than most, feel the burdens and the ironies of history.
Author :Sarah Wilson Publisher :Simon & Schuster Books For Young Readers ISBN 13 :9780671675158 Total Pages :44 pages Book Rating :4.6/5 (751 download)
Book Synopsis Muskrat, Muskrat, Eat Your Peas! by : Sarah Wilson
Download or read book Muskrat, Muskrat, Eat Your Peas! written by Sarah Wilson and published by Simon & Schuster Books For Young Readers. This book was released on 1989 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: After Muskrat's family meticulously plants, waters, and harvests peas, Muskrat doesn't want any.
Download or read book Fur Trade Journal of Canada written by and published by . This book was released on 1926 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Oxford Companion to Food by : Alan Davidson
Download or read book The Oxford Companion to Food written by Alan Davidson and published by . This book was released on 2014 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.
Download or read book Thru the Garden Gate written by and published by . This book was released on 1965 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: