Mushrooms Traded As Food Vol Ii Sec 1

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Mushrooms traded as food. Vol II sec 2

Author : Jørn Gry
Publisher : Nordic Council of Ministers
ISBN 13 : 9289327057
Total Pages : 474 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis Mushrooms traded as food. Vol II sec 2 by : Jørn Gry

Download or read book Mushrooms traded as food. Vol II sec 2 written by Jørn Gry and published by Nordic Council of Ministers. This book was released on 2014-07-11 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushrooms recognised as edible have been collected and cultivated for many years. In the Nordic countries, the interest for eating mushrooms has increased. In order to ensure that Nordic consumers will be supplied with safe and well characterised, edible mushrooms on the market, this publication aims at providing tools for the in-house control of actors producing and trading mushroom products. The report is divided into two volumes: a. Volume I: “Mushrooms traded as food - Nordic questionnaire and guidance list for edible mushrooms suitable for commercial marketing b. Volume II: Background information, with general information in section 1 and in section 2, risk assessments of more than 100 mushroom species All mushrooms on the lists have been risk assessed regarding their safe use as food, in particular focusing on their potential content of bioactive constituents.

Mushrooms Traded as Food. Vol II Sec. 1

Author :
Publisher : Nordic Council of Ministers
ISBN 13 : 9289323833
Total Pages : 121 pages
Book Rating : 4.2/5 (893 download)

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Book Synopsis Mushrooms Traded as Food. Vol II Sec. 1 by :

Download or read book Mushrooms Traded as Food. Vol II Sec. 1 written by and published by Nordic Council of Ministers. This book was released on 2012 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Analysis of Food Toxins and Toxicants

Author : Yiu-Chung Wong
Publisher : John Wiley & Sons
ISBN 13 : 1118992709
Total Pages : 816 pages
Book Rating : 4.1/5 (189 download)

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Book Synopsis Analysis of Food Toxins and Toxicants by : Yiu-Chung Wong

Download or read book Analysis of Food Toxins and Toxicants written by Yiu-Chung Wong and published by John Wiley & Sons. This book was released on 2017-07-03 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to detect a range of food toxins. Part I reviews the recent developments in analytical technology including sample pre-treatment and food additives. Part II covers the novel analysis of microbial and plant toxins including plant pyrrolizidine alkaloids. Part III focuses on marine toxins in fish and shellfish. Part IV discusses biogenic amines and common food toxicants, such as pesticides and heavy metals. Part V summarizes quality assurance and the recent developments in regulatory limits for toxins, toxicants and allergens, including discussions on laboratory accreditation and reference materials.

Regulating Safety of Traditional and Ethnic Foods

Author : V. Prakash
Publisher : Academic Press
ISBN 13 : 012800620X
Total Pages : 538 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Regulating Safety of Traditional and Ethnic Foods by : V. Prakash

Download or read book Regulating Safety of Traditional and Ethnic Foods written by V. Prakash and published by Academic Press. This book was released on 2015-11-25 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. - Addresses the need for balance in safety regulation and retaining traditional food options - Includes case studies from around the world to provide practical insight and guidance - Presents suggestions for developing appropriate global safety standards

Mushrooms, Humans and Nature in a Changing World

Author : Jesús Pérez-Moreno
Publisher : Springer Nature
ISBN 13 : 3030373789
Total Pages : 480 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Mushrooms, Humans and Nature in a Changing World by : Jesús Pérez-Moreno

Download or read book Mushrooms, Humans and Nature in a Changing World written by Jesús Pérez-Moreno and published by Springer Nature. This book was released on 2020-04-28 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.

How Not to Die

Author : Michael Greger, M.D., FACLM
Publisher : Flatiron Books
ISBN 13 : 1250066123
Total Pages : 352 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis How Not to Die by : Michael Greger, M.D., FACLM

Download or read book How Not to Die written by Michael Greger, M.D., FACLM and published by Flatiron Books. This book was released on 2015-12-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the physician behind the wildly popular NutritionFacts website, How Not to Die reveals the groundbreaking scientific evidence behind the only diet that can prevent and reverse many of the causes of disease-related death. The vast majority of premature deaths can be prevented through simple changes in diet and lifestyle. In How Not to Die, Dr. Michael Greger, the internationally-renowned nutrition expert, physician, and founder of NutritionFacts.org, examines the fifteen top causes of premature death in America-heart disease, various cancers, diabetes, Parkinson's, high blood pressure, and more-and explains how nutritional and lifestyle interventions can sometimes trump prescription pills and other pharmaceutical and surgical approaches, freeing us to live healthier lives. The simple truth is that most doctors are good at treating acute illnesses but bad at preventing chronic disease. The fifteen leading causes of death claim the lives of 1.6 million Americans annually. This doesn't have to be the case. By following Dr. Greger's advice, all of it backed up by strong scientific evidence, you will learn which foods to eat and which lifestyle changes to make to live longer. History of prostate cancer in your family? Put down that glass of milk and add flaxseed to your diet whenever you can. Have high blood pressure? Hibiscus tea can work better than a leading hypertensive drug-and without the side effects. Fighting off liver disease? Drinking coffee can reduce liver inflammation. Battling breast cancer? Consuming soy is associated with prolonged survival. Worried about heart disease (the number 1 killer in the United States)? Switch to a whole-food, plant-based diet, which has been repeatedly shown not just to prevent the disease but often stop it in its tracks. In addition to showing what to eat to help treat the top fifteen causes of death, How Not to Die includes Dr. Greger's Daily Dozen -a checklist of the twelve foods we should consume every day.Full of practical, actionable advice and surprising, cutting edge nutritional science, these doctor's orders are just what we need to live longer, healthier lives.

Mushroom

Author : Cynthia D. Bertelsen
Publisher : Reaktion Books
ISBN 13 : 1780232195
Total Pages : 162 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis Mushroom by : Cynthia D. Bertelsen

Download or read book Mushroom written by Cynthia D. Bertelsen and published by Reaktion Books. This book was released on 2013-09-15 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known as the meat of the vegetable world, mushrooms have their ardent supporters as well as their fierce detractors. Hobbits go crazy over them, while Diderot thought they should be “sent back to the dung heap where they are born.” In Mushroom, Cynthia D. Bertelsen examines the colorful history of these divisive edible fungi. As she reveals, their story is fraught with murder and accidental death, hunger and gluttony, sickness and health, religion and war. Some cultures equate them with the rottenness of life while others delight in cooking and eating them. And then there are those “magic” mushrooms, which some people link to ancient religious beliefs. To tell this story, Bertelsen travels to the nineteenth century, when mushrooms entered the realm of haute cuisine after millennia of being picked from the wild for use in everyday cooking and medicine. She describes how this new demand drove entrepreneurs and farmers to seek methods for cultivating mushrooms, including experiments in domesticating the highly sought after but elusive truffles, and she explores the popular pastime of mushroom hunting and includes numerous historic and contemporary recipes. Packed with images of mushrooms from around the globe, this savory book will be essential reading for fans of this surprising, earthy fungus.

Preserved Mushrooms from Chile, China, India, and Indonesia, Invs. 731-TA-776-779 (Review)

Author :
Publisher : DIANE Publishing
ISBN 13 : 145782020X
Total Pages : 178 pages
Book Rating : 4.4/5 (578 download)

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Book Synopsis Preserved Mushrooms from Chile, China, India, and Indonesia, Invs. 731-TA-776-779 (Review) by :

Download or read book Preserved Mushrooms from Chile, China, India, and Indonesia, Invs. 731-TA-776-779 (Review) written by and published by DIANE Publishing. This book was released on with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

100 Edible Mushrooms

Author : Michael Kuo
Publisher : University of Michigan Regional
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis 100 Edible Mushrooms by : Michael Kuo

Download or read book 100 Edible Mushrooms written by Michael Kuo and published by University of Michigan Regional. This book was released on 2007 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms--with delicious recipes for each

Progress in Mycology

Author : Tulasi Satyanarayana
Publisher : Springer Nature
ISBN 13 : 9811623503
Total Pages : 660 pages
Book Rating : 4.8/5 (116 download)

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Book Synopsis Progress in Mycology by : Tulasi Satyanarayana

Download or read book Progress in Mycology written by Tulasi Satyanarayana and published by Springer Nature. This book was released on 2021-08-20 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian mycologists have extensively studied various groups of fungi such as soil fungi, aquatic fungi, marine fungi, endophytic fungi, fungi associated with man and animals. Though several books on various aspects of fungi are published, this is the first account of the history and developments in mycology in India. It discusses at length various stages of development of mycology including both classical and biotechnological aspects. It begins with a historical account of Indian mycology, followed by a description of research on fossil fungi. Further chapters cover the latest updates on different taxonomic groups of fungi. A dedicated section describes the roles and applications of fungal endophytes. The book also includes research in other important areas such as mushrooms and wood rotting fungi. Different chapters are written by leading mycologists. This book is useful to students, teachers and researchers in botany, microbiology, biotechnology and life sciences, agriculture and industries using fungi to produce various valuable products.

Certain Preserved Mushrooms from Chile

Author : United States International Trade Commission
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Certain Preserved Mushrooms from Chile by : United States International Trade Commission

Download or read book Certain Preserved Mushrooms from Chile written by United States International Trade Commission and published by . This book was released on 1998 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Federal Register

Author :
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Federal Register by :

Download or read book Federal Register written by and published by . This book was released on 2013-11 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Harmonisation of Regulatory Oversight in Biotechnology Safety Assessment of Transgenic Organisms, Volume 1 OECD Consensus Documents

Download Harmonisation of Regulatory Oversight in Biotechnology Safety Assessment of Transgenic Organisms, Volume 1 OECD Consensus Documents PDF Online Free

Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264095381
Total Pages : 381 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis Harmonisation of Regulatory Oversight in Biotechnology Safety Assessment of Transgenic Organisms, Volume 1 OECD Consensus Documents by : OECD

Download or read book Harmonisation of Regulatory Oversight in Biotechnology Safety Assessment of Transgenic Organisms, Volume 1 OECD Consensus Documents written by OECD and published by OECD Publishing. This book was released on 2006-07-24 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: These OECD Biosafety Consensus Documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries.

Trade

Author :
Publisher :
ISBN 13 :
Total Pages : 1530 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Trade by :

Download or read book Trade written by and published by . This book was released on 1908 with total page 1530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible Mushrooms

Author : Geoff Dann
Publisher : Green Books
ISBN 13 : 0857844598
Total Pages : 0 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Edible Mushrooms by : Geoff Dann

Download or read book Edible Mushrooms written by Geoff Dann and published by Green Books. This book was released on 2018-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

How to Identify Edible Mushrooms

Author : Patrick Harding
Publisher : HarperCollins (UK)
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis How to Identify Edible Mushrooms by : Patrick Harding

Download or read book How to Identify Edible Mushrooms written by Patrick Harding and published by HarperCollins (UK). This book was released on 2007 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'How to Identify Edible Mushrooms' describes all the edible species of mushroom, together with those with which they may be confused. Organised by habitat for easy reference, it is beautifully illustrated and includes the best ways to cook and eat the mushrooms you collect.Main species are illustrated in their relevant habitat, and key features are described in detail. 'Lookalikes' are shown alongside the main species, and additional illustrations indicate how they differ.Calendar bars indicating at what time of year you can expect to see each mushroom along with an annotated cross-section giving accurate measurements make identification easier.

Hot-rolled Flat-rolled Carbon-quality Steel Products from Brazil, Japan, and Russia

Author : United States International Trade Commission
Publisher : DIANE Publishing
ISBN 13 : 1428955070
Total Pages : 269 pages
Book Rating : 4.4/5 (289 download)

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Book Synopsis Hot-rolled Flat-rolled Carbon-quality Steel Products from Brazil, Japan, and Russia by : United States International Trade Commission

Download or read book Hot-rolled Flat-rolled Carbon-quality Steel Products from Brazil, Japan, and Russia written by United States International Trade Commission and published by DIANE Publishing. This book was released on 2011 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: