Mushrooms of the Midwest

Download Mushrooms of the Midwest PDF Online Free

Author :
Publisher : University of Illinois Press
ISBN 13 : 0252096002
Total Pages : 440 pages
Book Rating : 4.2/5 (52 download)

DOWNLOAD NOW!


Book Synopsis Mushrooms of the Midwest by : Michael Kuo

Download or read book Mushrooms of the Midwest written by Michael Kuo and published by University of Illinois Press. This book was released on 2014-03-15 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fusing general interest in mushrooming with serious scholarship, Mushrooms of the Midwest describes and illustrates over five hundred of the region's mushroom species. From the cold conifer bogs of northern Michigan to the steamy oak forests of Missouri, the book offers a broad cross-section of the fungi, edible and not, that can be found growing in the Midwest’s diverse ecosystems. With hundreds of color illustrations, Mushrooms of the Midwest is ideal for amateur and expert mushroomers alike. Michael Kuo and Andrew Methven provide identification keys and thorough descriptions. The authors discuss the DNA revolution in mycology and its consequences for classification and identification, as well as the need for well-documented contemporary collections of mushrooms. Unlike most field guides, Mushrooms of the Midwest includes an extensive introduction to the use of a microscope in mushroom identification. In addition, Kuo and Methven give recommendations for scientific mushroom collecting, with special focus on ecological data and guidelines for preserving specimens. Lists of amateur mycological associations and herbaria of the Midwest are also included. A must-have for all mushroom enthusiasts!

Mushrooms and Other Fungi of the Midcontinental United States

Download Mushrooms and Other Fungi of the Midcontinental United States PDF Online Free

Author :
Publisher : University of Iowa Press
ISBN 13 : 1587297256
Total Pages : 385 pages
Book Rating : 4.5/5 (872 download)

DOWNLOAD NOW!


Book Synopsis Mushrooms and Other Fungi of the Midcontinental United States by : Donald M. Huffman

Download or read book Mushrooms and Other Fungi of the Midcontinental United States written by Donald M. Huffman and published by University of Iowa Press. This book was released on 2008-04 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely revised second edition provides all the information necessary to identify mushrooms in the field in the midcontinental region of Iowa, Illinois, Nebraska, Missouri, Minnesota, South Dakota, and Wisconsin: the tallgrass prairies and the western parts of the eastern deciduous forests. The first edition has been improved in significant ways. The authors have updated scientific names, added photos where there were none and replaced poor photos with better ones, improved the keys, added some species and deleted others, added a section on truffles, and annotated the bibliography. There were originally 224 species; now there are 248. Some of the new photos—125 in all—serve as a second photo for a species, where it is helpful to show details that cannot be viewed in a single photo. The authors describe each species’ cap, gills, stalk, annulus, and season when it is most likely to be seen as well as such characteristics as edibility and toxicity. In their detailed and lively introduction they discuss the economic and environmental aspects of fungi, basic mushroom biology, nomenclature, edibility and toxicity, and habitats and time of fruiting. Most important are the keys, which lead the dedicated reader to the major groups of fungi included in this guide. The section on mushrooms includes keys to their genera in addition to the species within each family discussed, and each of the subsequent sections has a key to the genera and species except where so few species are discussed that a key is not necessary. The volume also includes a glossary and two bibliographies, one with general and one with technical references. Through their detailed technical descriptions and captivating color photos the authors convey their passionate fondness for these diverse and colorful organisms, whose mysterious appearances and disappearances have long made them objects of fascination.

Wild Edibles of Missouri

Download Wild Edibles of Missouri PDF Online Free

Author :
Publisher :
ISBN 13 : 9781887247184
Total Pages : 248 pages
Book Rating : 4.2/5 (471 download)

DOWNLOAD NOW!


Book Synopsis Wild Edibles of Missouri by : Jan Phillips

Download or read book Wild Edibles of Missouri written by Jan Phillips and published by . This book was released on 1998 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is listed; where that particular plant prefers to grow; when the plant is edible or ready to be picked, pinched, or dug; how to prepare the wildings; and a warning for possible poisonous or rash-producing plants or parts of plants.--from Preface (p. vi).

Mushrooms of the Ozarks Arkansas, Missouri, Eastern Kansas and Eastern Oklahoma

Download Mushrooms of the Ozarks Arkansas, Missouri, Eastern Kansas and Eastern Oklahoma PDF Online Free

Author :
Publisher :
ISBN 13 : 9781954018068
Total Pages : pages
Book Rating : 4.0/5 (18 download)

DOWNLOAD NOW!


Book Synopsis Mushrooms of the Ozarks Arkansas, Missouri, Eastern Kansas and Eastern Oklahoma by : Quick Reference Publishing

Download or read book Mushrooms of the Ozarks Arkansas, Missouri, Eastern Kansas and Eastern Oklahoma written by Quick Reference Publishing and published by . This book was released on 2020-11-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Entangled Life

Download Entangled Life PDF Online Free

Author :
Publisher : Random House
ISBN 13 : 0525510338
Total Pages : 370 pages
Book Rating : 4.5/5 (255 download)

DOWNLOAD NOW!


Book Synopsis Entangled Life by : Merlin Sheldrake

Download or read book Entangled Life written by Merlin Sheldrake and published by Random House. This book was released on 2020-05-12 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems. “Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of An Immense World ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of this mind-bending book, Sheldrake introduced us to this mysterious but massively diverse kingdom of life. This exquisitely designed volume, abridged from the original, features more than one hundred full-color images that bring the spectacular variety, strangeness, and beauty of fungi to life as never before. Fungi throw our concepts of individuality and even intelligence into question. They are metabolic masters, earth makers, and key players in most of life’s processes. They can change our minds, heal our bodies, and even help us remediate environmental disaster. By examining fungi on their own terms, Sheldrake reveals how these extraordinary organisms—and our relationships with them—are changing our understanding of how life works. Winner of the Wainwright Prize, the Royal Society Science Book Prize, and the Guild of Food Writers Award • Shortlisted for the British Book Award • Longlisted for the Rathbones Folio Prize

Trees of Missouri Field Guide

Download Trees of Missouri Field Guide PDF Online Free

Author :
Publisher : Adventure Publications
ISBN 13 : 1647552702
Total Pages : 870 pages
Book Rating : 4.6/5 (475 download)

DOWNLOAD NOW!


Book Synopsis Trees of Missouri Field Guide by : Stan Tekiela

Download or read book Trees of Missouri Field Guide written by Stan Tekiela and published by Adventure Publications. This book was released on 2022-04-19 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to identify Missouri trees with this handy field guide, organized by leaf type and attachment. With this famous field guide by award-winning author and naturalist Stan Tekiela, you can make tree identification simple, informative, and productive. There’s no need to look through dozens of photos of trees that don’t grow in Missouri. Learn about 119 species found in the state, organized by leaf type and attachment. Just look at a tree’s leaves, then go to the correct section to learn what it is. Fact-filled information contains the particulars that you want to know, while full-page photographs provide the visual detail needed for accurate identification. Book Features 119 species: Every native tree plus common non-natives Easy to use: Thumb tabs show leaf type and attachment Compare feature: Decide between look-alikes Stan’s Notes: Naturalist tidbits and facts Professional photos: Crisp, stunning full-page images This new edition includes updated photographs; expanded information; a Quick Compare section for leaves, needles, and silhouettes; and even more of Stan’s expert insights. So grab Trees of Missouri Field Guide for your next outing—to help ensure that you positively identify the trees that you see.

The Forager Chef's Book of Flora

Download The Forager Chef's Book of Flora PDF Online Free

Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589481
Total Pages : 290 pages
Book Rating : 4.6/5 (35 download)

DOWNLOAD NOW!


Book Synopsis The Forager Chef's Book of Flora by : Alan Bergo

Download or read book The Forager Chef's Book of Flora written by Alan Bergo and published by Chelsea Green Publishing. This book was released on 2021-06-24 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: “In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

How to Forage for Mushrooms Without Dying

Download How to Forage for Mushrooms Without Dying PDF Online Free

Author :
Publisher : Storey Publishing
ISBN 13 : 1635863325
Total Pages : 257 pages
Book Rating : 4.6/5 (358 download)

DOWNLOAD NOW!


Book Synopsis How to Forage for Mushrooms Without Dying by : Frank Hyman

Download or read book How to Forage for Mushrooms Without Dying written by Frank Hyman and published by Storey Publishing. This book was released on 2021-10-05 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--

Mushrooms in Your Pocket

Download Mushrooms in Your Pocket PDF Online Free

Author :
Publisher : Bureau Oak Guide
ISBN 13 : 9780877458876
Total Pages : 0 pages
Book Rating : 4.4/5 (588 download)

DOWNLOAD NOW!


Book Synopsis Mushrooms in Your Pocket by : Donald M. Huffman

Download or read book Mushrooms in Your Pocket written by Donald M. Huffman and published by Bureau Oak Guide. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Texas Mushrooms

Download Texas Mushrooms PDF Online Free

Author :
Publisher : University of Texas Press
ISBN 13 : 0292786263
Total Pages : 366 pages
Book Rating : 4.2/5 (927 download)

DOWNLOAD NOW!


Book Synopsis Texas Mushrooms by : Susan Metzler

Download or read book Texas Mushrooms written by Susan Metzler and published by University of Texas Press. This book was released on 2010-07-22 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of species of mushrooms flourish in Texas, from the desert and semiarid regions of West Texas to the moist and acid soils of East Texas, where species that can also be found in South America live alongside those that might be spotted in Malaysia and Europe. Texas Mushrooms was the first—and is still the only—guide to all of the state’s mushrooms. This colorful, easy-to-follow book will surprise and delight uninitiated nature enthusiasts while also supplying the experienced mushroom hunter with expert identification information. Excellent color photographs and precise descriptions of over 200 species will enable the mushroom hunter—even the amateur—to make quick, careful, easy distinctions between the edible varieties and the potentially toxic ones. In addition, kitchen-tested recipes are included, along with charts giving spore sizes and a list of recommended further reading. In Texas, mushroom hunting can be a year-round, state-wide activity, and with this enticing field guide, collecting, identifying, and preparing wild mushrooms will become an activity the entire family can enjoy while appreciating the beauty of Texas from a new and fascinating angle.

Peterson Field Guide to Mushrooms of North America, Second Edition

Download Peterson Field Guide to Mushrooms of North America, Second Edition PDF Online Free

Author :
Publisher : Peterson Field Guides
ISBN 13 : 0544236114
Total Pages : 422 pages
Book Rating : 4.5/5 (442 download)

DOWNLOAD NOW!


Book Synopsis Peterson Field Guide to Mushrooms of North America, Second Edition by : Karl B. McKnight

Download or read book Peterson Field Guide to Mushrooms of North America, Second Edition written by Karl B. McKnight and published by Peterson Field Guides. This book was released on 2021-01-05 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.

Foraging the Ozarks

Download Foraging the Ozarks PDF Online Free

Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1493042580
Total Pages : 257 pages
Book Rating : 4.4/5 (93 download)

DOWNLOAD NOW!


Book Synopsis Foraging the Ozarks by : Bo Brown

Download or read book Foraging the Ozarks written by Bo Brown and published by Rowman & Littlefield. This book was released on 2020-07-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ozark Mountains in Missouri and Arkansas have had a long history of foraging since indigenous tribes such as the Osage, Quapaw, and Kickapoo sporadically inhabited the area and utilized the rich natural resources. Settlers from the Appalachians came later and survived on what they could find, trap, and hunt. Foraging remains a major activity among the Ozarks’ outdoor community, supported in large part by established local restaurateurs and other buyers of wild herbs, berries, and nuts. Foraging the Ozarks, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles in the Interior Highlands, from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging the Ozarks is the only guidebook the Ozark outdoor enthusiast will need to pick it, cook it, and eat it.

Common Edible and Poisonous Mushrooms of New York

Download Common Edible and Poisonous Mushrooms of New York PDF Online Free

Author :
Publisher : Syracuse University Press
ISBN 13 : 9780815608486
Total Pages : 124 pages
Book Rating : 4.6/5 (84 download)

DOWNLOAD NOW!


Book Synopsis Common Edible and Poisonous Mushrooms of New York by : Alan E. Bessette

Download or read book Common Edible and Poisonous Mushrooms of New York written by Alan E. Bessette and published by Syracuse University Press. This book was released on 2006-06-30 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycologists Alan and Arleen Bessette offer a field guide for the identification of common edible and poisonous mushrooms of New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, this book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. With concise, accurate, and easy-to-follow descriptions, the book provides a safe and reliable introduction to mushroom gathering.

The Wilderness Cure

Download The Wilderness Cure PDF Online Free

Author :
Publisher :
ISBN 13 : 9781398508637
Total Pages : 368 pages
Book Rating : 4.5/5 (86 download)

DOWNLOAD NOW!


Book Synopsis The Wilderness Cure by : Mo Wilde

Download or read book The Wilderness Cure written by Mo Wilde and published by . This book was released on 2022-06-23 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'This special and magical book has changed the way I see the world' Dan Saladino 'Inspiration and delight sparkle from every page ... This book [is] a revelation of joy to the general reader for whom wild food is another country'John Wright, author of the River Cottage handbooks A captivating and lyrical journey into our ancestral past, through what and how we eat. Mo Wilde made a quiet but radical pledge: to live only off free, foraged food for an entire year. In a world disconnected from its roots, eating wild food is both culinary and healing, social and political. Ultimately, it is an act of love and community. Using her expert knowledge of botany and mycology, Mo follows the seasons to find nutritious food from hundreds of species of plants, fungi and seaweeds, and in the process learns not just how to survive, but how to thrive. Nourishing her body and mind deepens her connection with the earth - a connection that we have become estranged from but which we all, deep down, hunger for. This hunger is about much more than food. It is about accepting and understanding our place in a natural network that is both staggeringly complex and beautifully simple. THE WILDERNESS CURE is a diary of a wild experiment; a timely and inspiring memoir which explores a deeper relationship between humans and nature, and reminds us of the important lost lessons from our past.

Mushrooms

Download Mushrooms PDF Online Free

Author :
Publisher : Ryland Peters & Small
ISBN 13 : 9781849758802
Total Pages : 0 pages
Book Rating : 4.7/5 (588 download)

DOWNLOAD NOW!


Book Synopsis Mushrooms by : Jenny Linford

Download or read book Mushrooms written by Jenny Linford and published by Ryland Peters & Small. This book was released on 2017-10-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebration of mushrooms—from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where the fabulous fungi is alllowed to take center stage. A celebration of mushrooms and fungi – from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Mushrooms—part of the fungi kingdom—come in an array of sizes, shapes, and colors, making them a fascinating ingredient to cook with. From regular humble cultivated button and oyster mushrooms, to wild mushrooms such as chanterelles and porcini, and not forgetting the VIP of the ingredient world, the truffle, this book covers them all. So much more than a tasty side for a fried breakfast, there are many things that make mushrooms a wonder-ingredient. Many mushrooms—such as the Shiitake, beloved in China, or Enoki, enjoyed in Japan—are carriers for the savoury umami fifth-taste. They are wonderfully diverse to cook with – natural allies with butter, herbs and garlic but also able to work well with all manner of spices. They can be eaten raw in carpaccio, plump in a fragrant bowl of noodles, or bound in buttery, flaky pastry. Their distinct yet delicate earthy flavour goes perfectly with luxurious foods like steak and cheese, but also bring body, bite and satisfaction to light plant-based meals, making them popular among vegetarians and vegans. Most varieties of mushrooms are inexpensive, low in calories and contain valuable vitamins and nutrients. Food writer Jenny Linford’s mouth-watering selection of recipes include: Small Bites and Sharing Plates such as such as Pesto Ricotta Stuffed Mushrooms, Shiitake Dumplings and Truffle Mushroom Crostini. Satisfying Soups and Stews, like Thai Mushroom Soup or Pumpkin and Lentil Stew. Hearty and delicious meat and fish dishes like Beef Porcini Ragu with Pappardelle and White Fish Fillet with Wild Mushrooms. Light Salads and Vegetable Dishes include Fennel, Mushroom and Crab Salad and Wild Mushroom Carpaccio. To conclude, Eggs and Cheese incorporates decadent dishes such as White Pizza with Funghi, Parma Ham and Truffle Oil. Woven into the recipe chapters are seven informative essays, with topics that range from how to grow mushrooms to mushroom folklore.

100 Edible Mushrooms

Download 100 Edible Mushrooms PDF Online Free

Author :
Publisher : University of Michigan Regional
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!


Book Synopsis 100 Edible Mushrooms by : Michael Kuo

Download or read book 100 Edible Mushrooms written by Michael Kuo and published by University of Michigan Regional. This book was released on 2007 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully illustrated and user-friendly reference book that tells where and when to find edible mushrooms--with delicious recipes for each

Forest Fungi in Ireland

Download Forest Fungi in Ireland PDF Online Free

Author :
Publisher :
ISBN 13 : 9781902696690
Total Pages : 0 pages
Book Rating : 4.6/5 (966 download)

DOWNLOAD NOW!


Book Synopsis Forest Fungi in Ireland by : Paul Dowding

Download or read book Forest Fungi in Ireland written by Paul Dowding and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: