Introduction to Mushroom Science (systematics)

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Author :
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Introduction to Mushroom Science (systematics) by : Triloki Nath Kaul

Download or read book Introduction to Mushroom Science (systematics) written by Triloki Nath Kaul and published by . This book was released on 1997 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Shiitake Growers Handbook

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Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Shiitake Growers Handbook by : Paul Przybylowicz

Download or read book Shiitake Growers Handbook written by Paul Przybylowicz and published by . This book was released on 1988 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mycelium Running

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Publisher : Ten Speed Press
ISBN 13 : 1607741245
Total Pages : 357 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Mycelium Running by : Paul Stamets

Download or read book Mycelium Running written by Paul Stamets and published by Ten Speed Press. This book was released on 2011-03-09 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening). In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come.

Mushroom Biotechnology

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Publisher : Academic Press
ISBN 13 : 0128028041
Total Pages : 244 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Mushroom Biotechnology by : Marian Petre

Download or read book Mushroom Biotechnology written by Marian Petre and published by Academic Press. This book was released on 2015-10-14 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushroom Biotechnology: Developments and Applications is a comprehensive book to provide a better understanding of the main interactions between biological, chemical and physical factors directly involved in biotechnological procedures of using mushrooms as bioremediation tools, high nutritive food sources, and as biological helpers in healing serious diseases of the human body. The book points out the latest research results and original approaches to the use of edible and medicinal mushrooms as efficient bio-instruments to reduce the environment and food crises. This is a valuable scientific resource to any researcher, professional, and student interested in the fields of mushroom biotechnology, bioengineering, bioremediation, biochemistry, eco-toxicology, environmental engineering, food engineering, mycology, pharmacists, and more. Includes both theoretical and practical tools to apply mushroom biotechnology to further research and improve value added products Presents innovative biotechnological procedures applied for growing and developing many species of edible and medicinal mushrooms by using high-tech devices Reveals the newest applications of mushroom biotechnology to produce organic food and therapeutic products, to biologically control the pathogens of agricultural crops, and to remove or mitigate the harmful consequences of quantitative expansion and qualitative diversification of hazardous contaminants in natural environment

Mushroom

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Publisher : Oxford University Press
ISBN 13 : 019991236X
Total Pages : 228 pages
Book Rating : 4.1/5 (999 download)

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Book Synopsis Mushroom by : Nicholas P. Money

Download or read book Mushroom written by Nicholas P. Money and published by Oxford University Press. This book was released on 2011-10-28 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating look at the wonders of mushroom biology and an exploration of their enduring appeal

Mushroom Science, 8

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Publisher :
ISBN 13 :
Total Pages : 910 pages
Book Rating : 4.:/5 (257 download)

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Book Synopsis Mushroom Science, 8 by : International Congress on Mushroom Science

Download or read book Mushroom Science, 8 written by International Congress on Mushroom Science and published by . This book was released on 1972 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mushroom Science

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Publisher :
ISBN 13 :
Total Pages : 502 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Mushroom Science by :

Download or read book Mushroom Science written by and published by . This book was released on 2000 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mycelium Running

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Author :
Publisher : Ten Speed Press
ISBN 13 : 9781580085793
Total Pages : 362 pages
Book Rating : 4.0/5 (857 download)

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Book Synopsis Mycelium Running by : Paul Stamets

Download or read book Mycelium Running written by Paul Stamets and published by Ten Speed Press. This book was released on 2005-10-01 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom expert Paul Stamets, you’ll find out how. The basic science goes like this: Microscopic cells called “mycelium”--the fruit of which are mushrooms--recycle carbon, nitrogen, and other essential elements as they break down plant and animal debris in the creation of rich new soil. What Stamets has discovered is that we can capitalize on mycelium’s digestive power and target it to decompose toxic wastes and pollutants (mycoremediation), catch and reduce silt from streambeds and pathogens from agricultural watersheds (mycofiltration), control insect populations (mycopesticides), and generally enhance the health of our forests and gardens (mycoforestry and myco-gardening). In this comprehensive guide, you’ll find chapters detailing each of these four exciting branches of what Stamets has coined “mycorestoration,” as well as chapters on the medicinal and nutritional properties of mushrooms, inoculation methods, log and stump culture, and species selection for various environmental purposes. Heavily referenced and beautifully illustrated, this book is destined to be a classic reference for bemushroomed generations to come.

Mushroom Biology: Concise Basics And Current Developments

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Publisher : World Scientific
ISBN 13 : 9814498149
Total Pages : 216 pages
Book Rating : 4.8/5 (144 download)

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Book Synopsis Mushroom Biology: Concise Basics And Current Developments by : Shu-ting Chang

Download or read book Mushroom Biology: Concise Basics And Current Developments written by Shu-ting Chang and published by World Scientific. This book was released on 1997-06-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: The discipline of Mushroom Biology, created by the authors of this book, has now been legitimized by references in the scientific literature and by two International Conferences devoted to the subject. This book sets the parameters of Mushroom Biology in a concise manner and also emphasizes trends and points out future directions which will lead to a greater utilization of mushrooms and mushroom products. The discipline was established to bring together persons who have in common scientific or commercial interests involving mushrooms. The authors' definition of mushroom is more broad than the usual mycological definition so that macrofungi other than Basidiomycetes can be included. Mushrooms may be edible, non-edible, poisonous or medicinal species, with hypogeous or epigeous fruiting bodies, and their texture may be fleshy or non-fleshy.Many aspects of Mushroom Biology are presented, including nutritional and medicinal uses, the role of mushrooms in bioremediation, biotechnology, and in the bioconversion of waste organic materials into forms that can enter the major nutrient cycles.Basic scientific studies involving mushroom species are also considered with an emphasis on genetics and breeding.

Mushrooms as Functional Foods

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Publisher : John Wiley & Sons
ISBN 13 : 0470368195
Total Pages : 292 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis Mushrooms as Functional Foods by : Peter C. Cheung

Download or read book Mushrooms as Functional Foods written by Peter C. Cheung and published by John Wiley & Sons. This book was released on 2008-12-29 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics; from nutritional values of newly cultivated mushroom species to the multifunctional effects of the unconventional form of mushroom (sclerotium); from the physiological benefits and pharmacological properties of bioactive components in mushrooms to the regulation of their use as functional foods and dietary supplements in different parts of the world. With contributions from leading experts worldwide, this comprehensive reference: * Reviews trends in mushroom use and research, with extensive information on emerging species * Includes coverage of cultivation, physiology, and genetics * Highlights applications in functional foods and medicinal use * Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements * Discusses the classification, identification, and commercial collection of newly cultivated mushroom species * Features a color insert with photographs of different types of mushrooms This is an integrated, single-source reference for undergraduates majoring in food science and nutrition, postgraduates, and professional food scientists and technologists working in the functional food area, and medical and health science professionals interested in alternative medicines and natural food therapies.

Tropical Mushrooms

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Publisher : Chinese University Press
ISBN 13 : 9789622012646
Total Pages : 520 pages
Book Rating : 4.0/5 (126 download)

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Book Synopsis Tropical Mushrooms by : Shu-ting Chang

Download or read book Tropical Mushrooms written by Shu-ting Chang and published by Chinese University Press. This book was released on 1982 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible Mushrooms

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Publisher : Academic Press
ISBN 13 : 0128045027
Total Pages : 237 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Edible Mushrooms by : Pavel Kalac

Download or read book Edible Mushrooms written by Pavel Kalac and published by Academic Press. This book was released on 2016-01-30 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now. The book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms. - Thoroughly explores the chemical composition and nutritional value of both cultivated and wild growing mushroom species. - Gathers all the information available on mushroom compounds in order providing an easy comparison of nutritional properties and bioactive compounds. - Includes hundreds of current references allowing you to further your exploration of the topic by reviewing the detailed data in the primary literature.

Taming the Truffle

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Publisher : Timber Press (OR)
ISBN 13 : 0881928607
Total Pages : 304 pages
Book Rating : 4.8/5 (819 download)

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Book Synopsis Taming the Truffle by : Ian Robert Hall

Download or read book Taming the Truffle written by Ian Robert Hall and published by Timber Press (OR). This book was released on 2007 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether the world's best truffles are found in Piedmont or Perigord inspires impassioned debate, but the effects of dwindling supply and insatiable demand for the elusive, ultimate mushroom are unquestionable: prices through the roof, intrigue and deception, and ever more intensive efforts to cultivate. The secrets of when, how, and where to collect truffles have benn passed from generation to generation since ancient times, but artificial cultivation remains the holy grail. Here in the most comprehensive practical treatment of the gastronomic treasure to date, the art and science of the high-stakes pursuit come together. Their enthusiasm and expertise leavened with wry humor, the authors explore the newest techniques; they describe the commercial species in detail along with their host plants, natural habitats, cultivation and mintenance, pests and diseases, and harvesting with pigs, dogs, truffle flies, and even the electronic nose. Pursuit of the fungus that costs more than gold is not for the faint of heart nor for those in a hurry, as under ideal conditions, truffle production in artificial truffieres can begin after three years but results may not be seen until a decade after planting, and maximum yields not for another decade still. So there is time to read and prepare, and no better source than this one.

Mushrooms

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Publisher : CRC Press
ISBN 13 : 0203492080
Total Pages : 478 pages
Book Rating : 4.2/5 (34 download)

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Book Synopsis Mushrooms by : Philip G. Miles

Download or read book Mushrooms written by Philip G. Miles and published by CRC Press. This book was released on 2004-03-29 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the first edition, important developments have emerged in modern mushroom biology and world mushroom production and products. The relationship of mushrooms with human welfare and the environment, medicinal properties of mushrooms, and the global marketing value of mushrooms and their products have all garnered great attenti

Mycophilia

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Publisher : Rodale Books
ISBN 13 : 1609613244
Total Pages : 370 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis Mycophilia by : Eugenia Bone

Download or read book Mycophilia written by Eugenia Bone and published by Rodale Books. This book was released on 2011-10-25 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: An incredibly versatile cooking ingredient containing an abundance of vitamins, minerals, and possibly cancer-fighting properties, mushrooms are among the most expensive and sought-after foods on the planet. Yet when it comes to fungi, culinary uses are only the tip of the iceberg. Throughout history fungus has been prized for its diverse properties—medicinal, ecological, even recreational—and has spawned its own quirky subculture dedicated to exploring the weird biology and celebrating the unique role it plays on earth. In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century. Engrossing, surprising, and packed with up-to-date science and cultural exploration, Mycophilia is part narrative and part primer for foodies, science buffs, environmental advocates, and anyone interested in learning a lot about one of the least understood and most curious organisms in nature.

Entangled Life

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Publisher : Random House
ISBN 13 : 0525510338
Total Pages : 370 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Entangled Life by : Merlin Sheldrake

Download or read book Entangled Life written by Merlin Sheldrake and published by Random House. This book was released on 2020-05-12 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems. “Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of An Immense World ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of this mind-bending book, Sheldrake introduced us to this mysterious but massively diverse kingdom of life. This exquisitely designed volume, abridged from the original, features more than one hundred full-color images that bring the spectacular variety, strangeness, and beauty of fungi to life as never before. Fungi throw our concepts of individuality and even intelligence into question. They are metabolic masters, earth makers, and key players in most of life’s processes. They can change our minds, heal our bodies, and even help us remediate environmental disaster. By examining fungi on their own terms, Sheldrake reveals how these extraordinary organisms—and our relationships with them—are changing our understanding of how life works. Winner of the Wainwright Prize, the Royal Society Science Book Prize, and the Guild of Food Writers Award • Shortlisted for the British Book Award • Longlisted for the Rathbones Folio Prize

Advances In Mushroom Science

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Publisher :
ISBN 13 : 9788189304270
Total Pages : 240 pages
Book Rating : 4.3/5 (42 download)

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Book Synopsis Advances In Mushroom Science by : Ram Dutta

Download or read book Advances In Mushroom Science written by Ram Dutta and published by . This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: