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Multiple Location Evaluation Of Winter Wheat Triticum Aestivum L Lines For Genotypic And Environmental Influences On Nitrogen Assimilation And Remobilization
Download Multiple Location Evaluation Of Winter Wheat Triticum Aestivum L Lines For Genotypic And Environmental Influences On Nitrogen Assimilation And Remobilization full books in PDF, epub, and Kindle. Read online Multiple Location Evaluation Of Winter Wheat Triticum Aestivum L Lines For Genotypic And Environmental Influences On Nitrogen Assimilation And Remobilization ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Multiple Location Evaluation of Winter Wheat (Triticum Aestivum L.) Lines for Genotypic and Environmental Influences on Nitrogen Assimilation and Remobilization by : Judith C. Holmer
Download or read book Multiple Location Evaluation of Winter Wheat (Triticum Aestivum L.) Lines for Genotypic and Environmental Influences on Nitrogen Assimilation and Remobilization written by Judith C. Holmer and published by . This book was released on 1992 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat production in the Pacific Northwest consists mainly of the soft white wheat market class. Over 80% of this wheat is exported. In recent years there has been an increase in soft white wheat production (due in a large part to improvements in the yielding capabilities of the genotypes grown in the Pacific Northwest). To expand into different commodity markets, it would be desirable to diversify and produce wheat cultivars representing more market classes and product uses. One opportunity would be to develop cultivars representing the Hard Red Winter market class. An effort to breed high yielding, high protein Hard Red Winter wheats is now underway at Oregon State University. This research was conducted to gain a better understanding of the components (genetic and/or environmental) that determine yield and grain protein content of hard red wheat genotypes. There were two general objectives of the research. One was to study the differences in nitrogen assimilation and remobilization in a diverse group of winter wheat genotypes grown in the different agricultural environments of Oregon. The second objective was to determine the efficacy of using "hill plots" (micro-plots) as a planting method to screen for agronomic and nitrogen assimilation traits in geneticly distinct genotypes which may be used as parents in breeding efforts. Results of this study indicate that genetic differences for nitrogen assimilation and remobilization do exist, and improvements in Pacific Northwest hard red wheat genotypes can be made with appropriate selection techniques. Data also indicate that the traditional high protein wheat genotypes (from the U.S. Great Plains) do not show an advantage from a grain protein concentration standpoint when produced in the Pacific Northwest. Additionally, the environment played a critical role in determining expression of harvest index, grain protein concentration, and nitrogen harvest index. Genotype by environment interactions were high, suggesting that zone-
Book Synopsis Genotype-environment Interaction and Phenotypic Stability of Selected Winter Wheats (Triticum Aestivium L. Em Thell) by : Mark J. Larson
Download or read book Genotype-environment Interaction and Phenotypic Stability of Selected Winter Wheats (Triticum Aestivium L. Em Thell) written by Mark J. Larson and published by . This book was released on 1997 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extensive research has been devoted to evaluating potential genotype-environment interactions. However, plant breeders are still in need of a simple way to describe how genotypes respond to different locations and years. In an environmentally diverse state like Oregon, significant genotype-environment interactions do occur The resulting lack of association between actual and genotypic potential yield performance makes it difficult to select genotypically superior lines. This study was prompted to evaluate the extent of such an interaction and compare various yield stability models. A significant genotype-environment interaction encompassing lines, environments, and years was discovered for each individual year analyzed and for the combined analysis of 1992, 1994 and 1995, and 1989 through 1994. Most lines evaluated during 1992, 1994 and 1995 were adapted to low yielding environments. However, two genotypes (OR880172 and OR880525) exhibited broad adaptation. Stephens and Mac Vicar were less adapted to the relatively high yielding Chambers site than the other genotypes tested during 1992, 1994 and 1995 due to Septoria tritici infections. The most stable genotypes during the combined 1992, 1994 and 1995 and 1989-1994 seasons were OR870831, Madsen and OR8500933H. Gene was the most desirable genotype based on stability and yield for both the combined 1992, 1994 and 1995 and 1989-1994 seasons. Due to an inability to adapt to higher yielding environments, the cultivar Rohde was the least stable genotype during the same combined periods. High and low temperatures and precipitation had minor yet significant effects on yield responses at all three sites during various periods identified. Advanced winter wheat selections and cultivars were grown in three diverse environments and compared over different time periods. Due to trial design and the objective of identifying superior genotypes from a set tested in target environments a combination of two methods, stability variance and a selection index, emerged as the most appropriate techniques. These approaches are considered the most appropriate because they use the mean of the trial as a gauge for measuring stability.
Book Synopsis Plant Macronutrient Use Efficiency by : Mohammad Anwar Hossain
Download or read book Plant Macronutrient Use Efficiency written by Mohammad Anwar Hossain and published by Academic Press. This book was released on 2017-07-27 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Macronutrient Use Efficiency presents an up-to-date overview of the latest research on the molecular and genetic basis of macro-nutrient use efficiency (NUE) in plants, and strategies that can be used to improve NUE and nutrient-associated stress tolerance in crop plants. Plant NUE is a measure of how efficiently plants use available nutrients and an understanding of plant NUE has the potential to help improve the use of limited natural resources and to help achieve global food security. This book presents information important for the development of crop plants with improved macro-NUE, a prerequisite to reducing production costs, expanding crop production into noncompetitive marginal lands with low nutrient resources, and for helping to prevent environmental contamination. Plant Macronutrient Use Efficiency provides a comprehensive overview of the complex mechanisms regulating macro-NUE in crop plants, which is required if plant breeders are to develop modern crop varieties that are more resilient to nutrient-associated stress. Identification of genes responsible for macro-NUE and nutrient-related stress tolerance in crop plants will help us to understand the molecular mechanisms associated with the responses of crop plants to nutrient stress. This volume contains both fundamental and advanced information, and critical commentaries useful for those in all fields of plant science research. Provides details of molecular and genetic aspects of NUE in crop plants and model plant systems Presents information on major macronutrients, nutrient sensing and signaling, and the molecular and genomic issues associated with primary and secondary macronutrients Delivers information on how molecular genetic information associated with NUE can be used to develop plant breeding programs Includes contributions from world-leading plant nutrition research groups
Book Synopsis Osmolytes and Plants Acclimation to Changing Environment: Emerging Omics Technologies by : Noushina Iqbal
Download or read book Osmolytes and Plants Acclimation to Changing Environment: Emerging Omics Technologies written by Noushina Iqbal and published by Springer. This book was released on 2015-12-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continual change in climatic conditions induces a series of adaptations in plants to suit the unfavorable conditions for sustainable agriculture. For sustainable agriculture, it is important to unravel the precise mechanism(s) that disturb the homeostatic equilibrium at cellular and molecular level and also to enhance understanding to build strategies for the tolerance of plants. Osmolytes have long been identified as pivotal abiotic stress busters because of their role in plants in overcoming extremely harsh environmental conditions. This edited compilation attempts to put forth the scattered knowledge on osmolytes and their role in abiotic stress tolerance together and disseminate as a package to deal with the problems of lower productivity under stressful environment. It will enhance the understanding on osmolytes function and bioengineering of plants for abiotic stress tolerance. The book covers very interesting topics dealing with various osmolytes and the mechanistic approach for abiotic stress tolerance to pave the path of agricultural scientists, breeders for developing high yielding sustainable transgenic crops.
Book Synopsis Global Wheat Production by : Shah Fahad
Download or read book Global Wheat Production written by Shah Fahad and published by BoD – Books on Demand. This book was released on 2018-08-16 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global wheat consumption in the 2016/2017 season is forecasted to reach a record high 736m tonnes, showing a growth of 25% in the last 15 years. This raises the question which outlets the wheat is going into, what the growth of these outlets is, which regions or countries have grown the most, and where do we see future potential. Strong competition of other feed grains like corn is expected to slow the growth of wheat used for feed in the next years, and in the future, companies involved in the grain supply chain and feeding industry will need to be flexible enough to continue to meet this fast-changing demand for feed grains. For feed producers, this means they need to be able to access supplies of different grains from different origins to allow for the cheapest composition of their feed, while grain suppliers need to be able to continuously best engage with global trading opportunities to originate grains in various regions and move them to demand regions as cost-effectively as possible.
Book Synopsis Photosynthetic Efficiency under Multiple Stress Conditions: Prospects for Increasing Crop Yields by : Fabricio Eulalio Leite Carvalho
Download or read book Photosynthetic Efficiency under Multiple Stress Conditions: Prospects for Increasing Crop Yields written by Fabricio Eulalio Leite Carvalho and published by Frontiers Media SA. This book was released on 2022-06-14 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plant Nitrogen Metabolism by : Jonathan E. Poulton
Download or read book Plant Nitrogen Metabolism written by Jonathan E. Poulton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is based on papers presented by invited speakers at a symposium entitled "Plant Nitrogen Metabolism" held in conjunction with the 28th Annual Meeting of the Phytochemical Society of North America. The meeting took place on the campus of the University of Iowa at Iowa City during June 26-30, 1988, and attracted 110 participants from 11 countries. The goal of the symposium was to trace the pathway by which nitrogen passes from soil and atmosphere into both primary and secondary nitrogenous metabolites, focusing upon areas which were felt to be most rapidly expanding. From nodulines (nodule specific proteins) and GS/GOGAT mutants to sugar mimics (polyhydroxyalkaloids) and herbicide inhibitors of amino acid metabolism, research in nitrogen metabolism has expanded into areas barely envisioned only a few years ago. Both the nitrogen specialist and the general plant biochemist will be pleased by the range of topics covered here. Following an overview in Chapter 1 of plant nitrogen metabolism, the remaining chapters are loosely organized into three groups. Chapters 2-6 deal primarily with the biochemistry and molecular biology of nitrogen assimilation and transport, Chapters 7-9 with amino acid metabolism, and Chapters 10-12 with secondary metabolites.
Book Synopsis Nitrogen in the Environment by : Donald R. Nielsen
Download or read book Nitrogen in the Environment written by Donald R. Nielsen and published by . This book was released on 1978 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1986 with total page 1920 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fertiliser Recommendations for Agricultural and Horticultural Crops by :
Download or read book Fertiliser Recommendations for Agricultural and Horticultural Crops written by and published by . This book was released on 1988 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superseded by 1994 ed. (ISBN 0112429351) and later eds., but still available from TSO's on-demand publishing service
Download or read book Agronomy News written by and published by . This book was released on 1982 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.
Book Synopsis Handbook of Plant Nutrition by : Allen V. Barker
Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Book Synopsis Selenium in plants by : Elizabeth A.H. Pilon-Smits
Download or read book Selenium in plants written by Elizabeth A.H. Pilon-Smits and published by Springer. This book was released on 2017-05-10 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers many facets of plant selenium (Se) accumulation: molecular genetics, biochemistry, physiology, and ecological and evolutionary aspects. Broader impacts and applications of plant Se accumulation also receive attention. Plant Se accumulation is very relevant for environmental and human health. Selenium is both essential at low levels and toxic at high levels, and both Se deficiency and toxicity are problems worldwide. Selenium can positively affect crop productivity and nutritional value. Plants may also be used to clean up excess environmental Se. Selenium in plants has profound ecological impact, and likely contributes to Se movement in ecosystems and global Se cycling.
Book Synopsis Crop Stress and its Management: Perspectives and Strategies by : B. Venkateswarlu
Download or read book Crop Stress and its Management: Perspectives and Strategies written by B. Venkateswarlu and published by Springer Science & Business Media. This book was released on 2011-11-22 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crops experience an assortment of environmental stresses which include abiotic viz., drought, water logging, salinity, extremes of temperature, high variability in radiation, subtle but perceptible changes in atmospheric gases and biotic viz., insects, birds, other pests, weeds, pathogens (viruses and other microbes). The ability to tolerate or adapt and overwinter by effectively countering these stresses is a very multifaceted phenomenon. In addition, the inability to do so which renders the crops susceptible is again the result of various exogenous and endogenous interactions in the ecosystem. Both biotic and abiotic stresses occur at various stages of plant development and frequently more than one stress concurrently affects the crop. Stresses result in both universal and definite effects on plant growth and development. One of the imposing tasks for the crop researchers globally is to distinguish and to diminish effects of these stress factors on the performance of crop plants, especially with respect to yield and quality of harvested products. This is of special significance in view of the impending climate change, with complex consequences for economically profitable and ecologically and environmentally sound global agriculture. The challenge at the hands of the crop scientist in such a scenario is to promote a competitive and multifunctional agriculture, leading to the production of highly nourishing, healthy and secure food and animal feed as well as raw materials for a wide variety of industrial applications. In order to successfully meet this challenge researchers have to understand the various aspects of these stresses in view of the current development from molecules to ecosystems. The book will focus on broad research areas in relation to these stresses which are in the forefront in contemporary crop stress research.
Download or read book Crop Photosynthesis written by N.R. Baker and published by Elsevier. This book was released on 2013-10-22 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since photosynthetic performance is a fundamental determinant of yield in the vast majority of crops, an understanding of the factors limiting photosynthetic productivity has a crucial role to play in crop improvement programmes. Photosynthesis, unlike the majority of physiological processes in plants, has been the subject of extensive studies at the molecular level for many years. This reductionist approach has resulted in the development of an impressive and detailed understanding of the mechanisms of light capture, energy transduction and carbohydrate biosynthesis, processes that are clearly central to the success of the plant and the productivity of crops. This volume examines in the widest context the factors determining the photosynthetic performance of crops. The emphasis throughout the book is on the setting for photosynthesis rather than the fundamental process itself. The book will prove useful to a wide range of plant scientists, and will encourage a more rapid integration of disciplines in the quest to understand and improve the productivity of crops by the procedures of classical breeding and genetic manipulation.
Book Synopsis Amino Acids in Higher Plants by : J P F D'Mello
Download or read book Amino Acids in Higher Plants written by J P F D'Mello and published by CABI. This book was released on 2015-04-15 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and animals. Recent advances in the field make a comprehensive overview of the information a necessity; this book collates chapters on plant enzymes and metabolism, modulation, molecular aspects and secondary products. Also including information on ecology, the environment and mammalian nutrition and toxicology, it provides an authoritative resource.
Book Synopsis Vitamins and Minerals Biofortification of Edible Plants by : Noureddine Benkeblia
Download or read book Vitamins and Minerals Biofortification of Edible Plants written by Noureddine Benkeblia and published by John Wiley & Sons. This book was released on 2020-05-26 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Detailed Reference on How Modern Biotechnology is using the Biofortification of Crops to Improve the Vitamin and Mineral Content of Edible Plants In this reference, Vitamins and Minerals Bio-Fortification of Edible Plants, authors cover new territory on phytonutrients, focusing on the enhancement and modification of edible crops. This book presents techniques and research findings from modern biotechnology to educate readers on the newest tools and research in the field. Readers will learn how groundbreaking scientific advances have contributed to the nutritional content of edible plants and crops for animals and humans. Inside, readers will find comprehensive information on new concepts of biofortification, including but not limited to: ● Modern biotechnology and its uses for improving the vitamin and mineral content of edible plants ● Potential minerals and vitamins that can be targeted and implemented in agriculture ● Ways of enhancing the nutritional contents of edible plants to address nutritional deficiencies and improve livestock ● Methods of identifying plants that can be used to heal or prevent disease and illness While many books cover the phytonutrients of crops, this reference book reports on methodologies, techniques, and environmental changes used to enhance and improve agricultural products. It is one of the first to provide information on using modern biotechnologies to modify crops with the goal of creating health benefits.
