Multicultural Meals

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Author :
Publisher : Crabtree Publishing Company
ISBN 13 : 9780778712558
Total Pages : 36 pages
Book Rating : 4.7/5 (125 download)

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Book Synopsis Multicultural Meals by : Bobbie Kalman

Download or read book Multicultural Meals written by Bobbie Kalman and published by Crabtree Publishing Company. This book was released on 2003 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This colorful cookbook offers step-by-step healthy recipes from Mexico, Thailand, Italy, China, Japan, India, Eastern Europe, the Middle East, the Caribbean, the Mediterranean, Africa, and more. Multicultural Meals also gives children a basic understanding of nutrition and looks at the staple foods, cooking methods, and spices used by various peoples. The recipes are kid-tested and fun to make and eat! Activities and recipes include:* setting up an Italian pasta bar and Mexican fajita station* Indian curry with a twist* Thai coconut soup* oodles of Japanese noodles* Chinese lemon chicken* Moroccan couscous* and many more

Multicultural Handbook of Food, Nutrition and Dietetics

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1118350464
Total Pages : 408 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Multicultural Handbook of Food, Nutrition and Dietetics by : Aruna Thaker

Download or read book Multicultural Handbook of Food, Nutrition and Dietetics written by Aruna Thaker and published by John Wiley & Sons. This book was released on 2012-04-05 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Written by a team of authors drawn from the British Dietetic Association's Specialist Multicultural Nutrition Group the book provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.

My Food, Your Food

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Author :
Publisher : Millbrook Press
ISBN 13 : 1467762938
Total Pages : 28 pages
Book Rating : 4.4/5 (677 download)

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Book Synopsis My Food, Your Food by : Lisa Bullard

Download or read book My Food, Your Food written by Lisa Bullard and published by Millbrook Press. This book was released on 2015-04-01 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's food week in Manuel's class. Each student shares his or her family's food traditions. Some eat noodles with chopsticks. Others use a fork. Some families eat flat bread. Others eat puffy bread. What foods will Manuel talk about?

The Multicultural Cookbook for Students

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Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313375593
Total Pages : 400 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis The Multicultural Cookbook for Students by : Lois Sinaiko Webb

Download or read book The Multicultural Cookbook for Students written by Lois Sinaiko Webb and published by Bloomsbury Publishing USA. This book was released on 2009-10-15 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways. When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way. The Multicultural Cookbook for Students: Updated and Revised offers hundreds of recipes from over 150 countries—including 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients.

Multicultural Meals

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Author :
Publisher :
ISBN 13 : 9781413160123
Total Pages : 32 pages
Book Rating : 4.1/5 (61 download)

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Book Synopsis Multicultural Meals by : Bobbie Kalman

Download or read book Multicultural Meals written by Bobbie Kalman and published by . This book was released on 2004 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features recipes from several cultures and countries from around the world.

Cooking Up World History

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313079307
Total Pages : 254 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Cooking Up World History by : Suzanne I. Barchers

Download or read book Cooking Up World History written by Suzanne I. Barchers and published by Bloomsbury Publishing USA. This book was released on 1994-02-15 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.

The Multicultural Cookbook for Students

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Author :
Publisher : Greenwood
ISBN 13 : 9780897747356
Total Pages : 0 pages
Book Rating : 4.7/5 (473 download)

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Book Synopsis The Multicultural Cookbook for Students by : Carole Lisa Albyn

Download or read book The Multicultural Cookbook for Students written by Carole Lisa Albyn and published by Greenwood. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.

My Life in France

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Publisher : Anchor
ISBN 13 : 0307264726
Total Pages : 336 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis My Life in France by : Julia Child

Download or read book My Life in France written by Julia Child and published by Anchor. This book was released on 2006-04-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

Scrumdiddlyumptious

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Author :
Publisher :
ISBN 13 : 9781089728559
Total Pages : 322 pages
Book Rating : 4.7/5 (285 download)

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Book Synopsis Scrumdiddlyumptious by : Luvenia Williams

Download or read book Scrumdiddlyumptious written by Luvenia Williams and published by . This book was released on 2019-08-11 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: About The Cookbook. This Cookbook has multicultural recipes. From Moroccan, Jamaican, Soul food, Dominican, Greek, Cuban, Mediterranean, Indian and Spanish. With these recipes, I want a way for the readers to popularize remarkable single service size and some helpful knowledge on cooking control. Like, temperatures, cooking danger-Zones, and be able to convert the recipes back to quantities service. In addition, I added hosts of tips, notes, safety tips, and add-in to help create a better dish, and to be safe while cooking. In this Cookbook, I have converted some of my favorite recipes. In this endeavor, I took many of my family's staple, and my own created recipes and broke them down into single serving size. Recipes service quantities, usually four to six. However, these recipes are only for one servicing. People can save money and stop wasting food when you cook the right portion. Any person can utilize this Cookbook to cook that quantities size dishes and create wonderful and healthy food. I always believed that, when it comes down to cooking, every person has such culinary talent, but some time needs a little push. This Cookbook shares a multitude of greatness to teach others that they can cook too. I would like to introduce one of my latest dishes: Hot Roasted Pineapple Shrimp with corn salad on rice cakes. You can serve these recipes for brunch or lunch with a cold glass of fruity raspberry ices tea.

Scrumdiddlyumptious

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781548976873
Total Pages : 320 pages
Book Rating : 4.9/5 (768 download)

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Book Synopsis Scrumdiddlyumptious by : Luvenia Williams

Download or read book Scrumdiddlyumptious written by Luvenia Williams and published by Createspace Independent Publishing Platform. This book was released on 2017-07-14 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: About The Cookbook. This Cookbook has multicultural recipes. From Moroccan, Jamaican, Soul food, Dominican, Greek, Cuban, Mediterranean, Indian and Spanish. With these recipes, I want a way for the readers to popularize remarkable single service size and some helpful knowledge on cooking control. Like, temperatures, cooking danger-Zones, and be able to convert the recipes back to quantities service. In addition, I added hosts of tips, notes, safety tips, and add-in to help create a better dish, and to be safe while cooking. In this Cookbook, I have converted some of my favorite recipes. In this endeavor, I took many of my family's staple, and my own created recipes and broke them down into a single serving size. Recipes service quantities, usually four to six. However, these recipes are only for one servicing. People can save money and stop wasting food when you cook the right portion. Any person can utilize this Cookbook to cook that quantities size dishes, and create wonderful and healthy food. I always believed that, when it comes down to cooking, every person has such culinary talent, but some time needs a little push. This Cookbook shares a multitude of greatness to teach others that they can cook too. I would like to introduce one of my latest dishes: Hot Roasted Pineapple Shrimp with corn salad on rice cakes. You can serve these recipes for brunch or lunch with a cold glass of fruity raspberry iced tea.

The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean

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Author :
Publisher :
ISBN 13 : 9789768173652
Total Pages : 271 pages
Book Rating : 4.1/5 (736 download)

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Book Synopsis The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean by :

Download or read book The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean written by and published by . This book was released on 2002-01-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the varied cuisines of Trinidad and Tobago.

My Food, Your Food, Our Food

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Author :
Publisher : Capstone
ISBN 13 : 1684102383
Total Pages : 28 pages
Book Rating : 4.6/5 (841 download)

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Book Synopsis My Food, Your Food, Our Food by : Emma Carlson Berne

Download or read book My Food, Your Food, Our Food written by Emma Carlson Berne and published by Capstone. This book was released on 2018-08 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We all like different food, but everybody needs to eat! How Are We Alike and DIfferent? FInd out in My food, Your food, Our food."--Back cover.

Multicultural Meals

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Author :
Publisher : Turtleback
ISBN 13 : 9780613872324
Total Pages : 32 pages
Book Rating : 4.8/5 (723 download)

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Book Synopsis Multicultural Meals by : Bobbie Kalman

Download or read book Multicultural Meals written by Bobbie Kalman and published by Turtleback. This book was released on 2003-10-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for healthy, multicultural dishes, offering an introduction to cooking techniques and foods from different cultures.

Food for Sharing Italian Style

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Author :
Publisher :
ISBN 13 : 9781742578231
Total Pages : 0 pages
Book Rating : 4.5/5 (782 download)

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Book Synopsis Food for Sharing Italian Style by : Battle Liliana

Download or read book Food for Sharing Italian Style written by Battle Liliana and published by . This book was released on 2016-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book showcases recipes from well-known Italian cook Liliana Battle and includes traditional and modern-day interpretations of Italian dishes you will love. There's everything here from pasta, meat, fish, vegetables , breakfasts, antipasti, pizzas, pies and tarts that can be mixed and matched and laid out on a table to make a mouth watering display of food to share. No feast is complete without a show-stopping dessert, and Liliana's sweets certainly steal the show! Best of all, these recipes are just as easy to make as they are to eat with lots of handy hints for making food in advance, freezer tips and how to make new meals from leftovers.

My Paris Kitchen

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Publisher : Ten Speed Press
ISBN 13 : 1607742683
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis My Paris Kitchen by : David Lebovitz

Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Eat Joy

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Publisher : Catapult
ISBN 13 : 1936787792
Total Pages : 209 pages
Book Rating : 4.9/5 (367 download)

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Book Synopsis Eat Joy by : Natalie Eve Garrett

Download or read book Eat Joy written by Natalie Eve Garrett and published by Catapult. This book was released on 2019-10-29 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best Cookbook of the Year by Martha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies—one for you and one for your best foodie friend." —Taste of Home This collection of intimate, illustrated essays by some of America’s most well–regarded literary writers explores how comfort food can help us cope with dark times—be it the loss of a parent, the loneliness of a move, or the pain of heartache. Lev Grossman explains how he survived on “sweet, sour, spicy, salty, unabashedly gluey” General Tso’s tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make “a dressed salad of tiny shrimp and avocado, followed by prune–stuffed pork tenderloin.” What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope. "If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories."—Martha Stewart Living “Eat Joy is the most lovely food essay book . . . This is the perfect gift." —Joy Wilson (Joy the Baker)

Multicultural Cooking

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Author :
Publisher : Campbellville, Ont. : Mighton House
ISBN 13 : 9780969568827
Total Pages : 222 pages
Book Rating : 4.5/5 (688 download)

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Book Synopsis Multicultural Cooking by : Kay Spicer

Download or read book Multicultural Cooking written by Kay Spicer and published by Campbellville, Ont. : Mighton House. This book was released on 1995 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food writer and broadcaster Kay Spicer presents more than 200 recipes for healthy, low-fat dishes that typify the cuisines of different countries and cultures.