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Author : Mary B. Snow
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.A/5 ( download)
Download or read book Mrs. Snow's Practical Cook Book written by Mary B. Snow and published by . This book was released on 1903 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary B Snow
Publisher : Palala Press
ISBN 13 : 9781357497903
Total Pages : 234 pages
Book Rating : 4.4/5 (979 download)
Download or read book Mrs. Snow's Practical Cook Book written by Mary B Snow and published by Palala Press. This book was released on 2016-05-19 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Mary B. Snow
Publisher : Forgotten Books
ISBN 13 : 9781330294062
Total Pages : 219 pages
Book Rating : 4.2/5 (94 download)
Download or read book Mrs. Snow's Practical Cook Book written by Mary B. Snow and published by Forgotten Books. This book was released on 2015-06-14 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Snow's Practical Cook Book: For Home and Schools In the economy of nature nothing is lost. All waste, by the aid of heat is converted into fuel for cooking food for plants, then into food for man and animals - and animals, as condensed vegetable, furnishes food for man; all containing some chemical properties, dependant one upon the other, all for the use of man. To prepare food so as to get the most nutrition and not impose too much labor upon the digestive system, should be understood by every housekeeper. What the physician does after we are sick, the cook should do before hand, then there would be no need of a physician. This book is not intended as an inexhaustless treatise upon cooking, but a selection of recipes such as is needed in any well regulated family. They have been repeatedly tried, with success, in school, at home or, by the kind friends who have contributed their favorite. With instruction given at the heading of each chapter it is hoped that failures will be unknown. Bequests for information gladly granted. Small rules have been given for individual trial, or for classes in cooking. Different nations have their special food, and different people have hobbies regarding uncooked, vegetable, meat or fruit diet, but a mixed diet has been proven best, and care should be exercised, especially for growing children. A knowledge of heat and digestion should be understood as well as pure water. Make the dining room the brightest place in the home; make food attractive; give time to eat slowly; rest a little, and this will prove a good world after all. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Mary B. Snow
Publisher :
ISBN 13 : 9781296377526
Total Pages : 198 pages
Book Rating : 4.3/5 (775 download)
Download or read book Mrs. Snow's Practical Cook Book for Home and Schools - Scholar's Choice Edition written by Mary B. Snow and published by . This book was released on 2015-02-19 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Mrs. T. J. V. Owen
Publisher : Applewood Books
ISBN 13 : 1429011521
Total Pages : 370 pages
Book Rating : 4.4/5 (29 download)
Download or read book Mrs. Owen's Illinois Cook Book written by Mrs. T. J. V. Owen and published by Applewood Books. This book was released on 2008-07 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1871 in Springfield, Illinois by Mrs. Owen, this collection of simple recipes was intended to be used by those on the frontier, as well as those in the cities.
Author : Cathy Barrow
Publisher : W. W. Norton & Company
ISBN 13 : 0393245861
Total Pages : 687 pages
Book Rating : 4.3/5 (932 download)
Download or read book Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving written by Cathy Barrow and published by W. W. Norton & Company. This book was released on 2014-11-03 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
Author : Jane W. Buckingham
Publisher : BoD – Books on Demand
ISBN 13 : 3385517141
Total Pages : 130 pages
Book Rating : 4.3/5 (855 download)
Download or read book The Housekeeper's Friend. A Practical Cook-book written by Jane W. Buckingham and published by BoD – Books on Demand. This book was released on 2024-06-18 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1876.
Author : Annie Gray
Publisher : Weldon Owen
ISBN 13 : 1681883694
Total Pages : 272 pages
Book Rating : 4.6/5 (818 download)
Download or read book The Official Downton Abbey Cookbook written by Annie Gray and published by Weldon Owen. This book was released on 2019-09-17 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.
Author : Belle De Graf
Publisher : BoD – Books on Demand
ISBN 13 : 3385432944
Total Pages : 437 pages
Book Rating : 4.3/5 (854 download)
Download or read book The California Practical Cook Book written by Belle De Graf and published by BoD – Books on Demand. This book was released on 2024-04-27 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1882.
Author : Anonymous
Publisher : BoD – Books on Demand
ISBN 13 : 3385232384
Total Pages : 210 pages
Book Rating : 4.3/5 (852 download)
Download or read book A New and Practical Cook Book written by Anonymous and published by BoD – Books on Demand. This book was released on 2023-11-19 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1875.
Author :
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Up-to-date Cook Book written by and published by . This book was released on 1897 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes compiled from previously published British and American cookbooks.
Author : Helen M. Robinson
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Practical Cook Book written by Helen M. Robinson and published by . This book was released on 1864 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Practical Cook Book written by and published by . This book was released on 1875 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jana Bommersbach
Publisher : Sourcebooks + ORM
ISBN 13 : 1615954783
Total Pages : 342 pages
Book Rating : 4.6/5 (159 download)
Download or read book Cattle Kate written by Jana Bommersbach and published by Sourcebooks + ORM. This book was released on 2014-10-07 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A fascinating and disturbing look at a very dark chapter in the annals of the American West."—C.J. BOX, New York Times bestselling author Cattle Kate is the only woman ever lynched as a cattle rustler. History called it "range land justice" when she was strung up in Wyoming Territory on July 20, 1889, tarring her as a dirty thief and a filthy whore. But history was wrong. It was all a lie. Her real name was Ella Watson. She wasn't a rustler. She wasn't a whore. And she'd never been called Cattle Kate until she was dead and they needed an excuse. She was really a 29-year-old immigrant homesteader, lynched with her husband by her rich and powerful cattle-baron neighbors who wanted her land and its precious water rights. Some people knew the truth from the start. Their voices were drowned out by the all-powerful Wyoming Stock Growers Association. And those who dared speak out—including the eyewitnesses to the hangings—either disappeared or mysteriously died. There was no one left to testify against the vigilantes when the case eventually came to trial. Her six killers walked away scot-free. But the legend was stronger than the truth. For over a century, newspapers, magazines, books—movies, too—spread her ugly legacy. Now, on the 125th anniversary of her murder, the real Ella comes alive in Cattle Kate to tell her heartbreaking story. Jana Bommersbach's debut novel bares a legend central to the western experience.
Author : Dorie Greenspan
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547724241
Total Pages : 499 pages
Book Rating : 4.5/5 (477 download)
Download or read book Baking Chez Moi written by Dorie Greenspan and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of radically simple desserts from French home cooks and pastry chefs.
Author : Vickie Smith
Publisher : Wiley
ISBN 13 : 9780764597268
Total Pages : 0 pages
Book Rating : 4.5/5 (972 download)
Download or read book Miss Vickie's Big Book of Pressure Cooker Recipes written by Vickie Smith and published by Wiley. This book was released on 2008-01-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Pressure-Cooker Cookbook Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you're a pressure-cooker newcomer or a longtime fan, you'll find all the recipes, techniques, and tips you need for a lifetime of great pressure-cooker meals. Miss Vickie's Big Book of Pressure Cooker Recipes is jam-packed with nearly 400 fast, tasty, foolproof recipes, ranging from one-pot meals like Chicken and Rice with Mushrooms to Sweet and Sour Pork, Navy Bean Soup, and Chocolate Malt Cheesecake. Miss Vickie's detailed recipe instructions and special techniques, such as "pan in pot" pressure cooking, guarantee that each dish comes out perfectly cooked--and perfectly delicious. But Miss Vickie gives you more than just great recipes. Her book also provides in-depth guidance on every aspect of choosing and using a pressure cooker, including A buyers' guide to modern pressure cookers Step-by-step pressure-cooker instructions Pressure-cooker safety Basic and advanced pressure-cooking techniques Common mistakes in pressure cookery Adapting recipes to the pressure cooker Tips, tricks, and troubleshooting Offering hundreds of recipes that are proven to work--and proven delicious--plus plain-English answers to all of your pressure-cooker questions, Miss Vickie has created the single most useful pressure-cooker book ever published. It's a resource you'll turn to again and again as you explore the world of pressure-cooker possibilities and pleasures.
Author : Pam Anderson
Publisher : Clarkson Potter
ISBN 13 : 0767902793
Total Pages : 306 pages
Book Rating : 4.7/5 (679 download)
Download or read book How to Cook Without a Book written by Pam Anderson and published by Clarkson Potter. This book was released on 2000 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
