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Mrs De Grafs Cook Book Classic Reprint
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Book Synopsis Mrs. De Graf's Cook Book (Classic Reprint) by : De Graf
Download or read book Mrs. De Graf's Cook Book (Classic Reprint) written by De Graf and published by Forgotten Books. This book was released on 2018-01-10 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. De Graf's Cook Book A standard measuring cup holds just one-half pint of liquid or half a pound of butter or sugar, or one-fourth pound of Hour. A level cup of any material is all the cup will hold. Fats should be packed solid or weighed. The cups are marked to indicate halves, fourths, g and thirds. Kitchen equipment should include at least two of these cups. Measuring spoons come in sets containing tablespoons, half tablespoon, teaspoon, half and quarter teaspoons. The standard tablespoon or teaspoon may be used, but be sure measurements are level. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Mrs. De Graf's Cook Book by : Belle De Graf
Download or read book Mrs. De Graf's Cook Book written by Belle De Graf and published by . This book was released on 1922 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mrs. De Graf's Cook Book by : De Graf
Download or read book Mrs. De Graf's Cook Book written by De Graf and published by Forgotten Books. This book was released on 2015-06-12 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. De Graf's Cook Book No society is complete now-a-days without a literary department. We might as well be out of the world as out of the fashion, so we have collected the brightest productions and most brilliant efforts of our respected sisterhood, and formed what we here present to you - A Cook Book - trusting that the long pent-up thoughts, that here find utterance, when thoroughly masticated and digested, may prove a source of untold happiness in many a family to which we hope our little work will prove a welcome visitor. We do not claim originality of design in issuing this collection, nor have we been able in every case to trace our recipes to their original authority; but they have all been tested and found reliable by the ladies whose names accompany them, and, if any of them fail, upon fair trial, to produce the expected results, it will be because of the omission of that amount of perseverance, discretion and common sense which is essential to the success of any undertaking. We are indebted to friends, not connected with our Society for valuable recipes and hints concerning our work, and we hereby acknowledge their kindness and offer them our sincere thanks. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Mrs. de Graf's Cook Book by : De Graf Belle
Download or read book Mrs. de Graf's Cook Book written by De Graf Belle and published by Palala Press. This book was released on 2016-05-04 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Mrs. de Graf's Cook Book by : Belle De Graf
Download or read book Mrs. de Graf's Cook Book written by Belle De Graf and published by Palala Press. This book was released on 2015-12-06 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Mrs. Dwelle's Cook Book by : Carrie Etta Dwelle
Download or read book Mrs. Dwelle's Cook Book written by Carrie Etta Dwelle and published by Forgotten Books. This book was released on 2017-11-24 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Dwelle's Cook Book: A Manual of Practical Recipes Mixing - To stir, is to mix materials by stirring round and round, increasing the circle and to blend the material. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Mrs. Marvin's Cook Book (Classic Reprint) by : A. I. Marvin
Download or read book Mrs. Marvin's Cook Book (Classic Reprint) written by A. I. Marvin and published by Forgotten Books. This book was released on 2018-03-20 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Marvin's Cook Book The scope of this book is to eliminate experimentation, and to give every housekeeper a complete cook book of receipts not too expensive for the average home. Every receipt has been tested by the Author in her own home, and each has proved a success: more - many have become favorites not only in this one home, but also among a large circle of friends and acquaintances. It is a fact that the majority of people do not wish to make cakes that call for six or eight eggs each; these, and all rules of like extravagance, have found no place in this book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Mrs. Henry J. Chase's Cook Book by : Mrs. Henry J. Chase
Download or read book Mrs. Henry J. Chase's Cook Book written by Mrs. Henry J. Chase and published by . This book was released on 1906 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mrs. Snow's Practical Cook Book by : Mary B. Snow
Download or read book Mrs. Snow's Practical Cook Book written by Mary B. Snow and published by Forgotten Books. This book was released on 2018-01-31 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Snow's Practical Cook Book: For Home and Schools In the economy of nature nothing is lost. All waste, by the aid of heat is converted into fuel for cooking food for plants, then into food for man and animals - and animals, as condensed vegetable, furn ishes food for man; all containing some chemical properties, depend ant one upon the other, all for the use of man. To prepare food so as to get the most nutrition and not impose too much labor upon the digestive system, should be understood by every housekeeper. What the physician does after we are sick, the cook should do before hand, then there would be no need of a physician. This book is not intended as an inexhaustless treatise upon cooking, but a selection of recipes such as is needed in any well regu lated family. They have been repeatedly tried, with success, in school, at home or, by the kind friends who have contributed their favorite. With instruction given at the heading of each chapter it is hoped that failures will be unknown. Requests for information gladly granted. Small rules have been given for individual trial, or for classes in cooking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Mrs. Rorer's New Cook Book by : Sarah Tyson Rorer
Download or read book Mrs. Rorer's New Cook Book written by Sarah Tyson Rorer and published by Forgotten Books. This book was released on 2017-07-24 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Rorer's New Cook Book: A Manual of Housekeeping I have no apology to Offer for the appearance of a new book on Domestic Science, especially this one. It represents on paper The School at its period Of highest development, and the results Of hard work Of the best years of my life. Please read carefully each chapter Of instructions preceding the recipes, for herein lies the great value Of the work. I have not compiled a recipe book, but have made a complete new book telling the things one needs to know about cooking, living, health, and the easiest and best way Of housekeeping. It is a book Of general household knowledge. A great change in the methods Of living has taken place in America during the last few years. There was a time in the memory Of teachers yet quite young when schools Of cookery were places where persons were taught to make all sorts Of fancy, Odd and occasionally used dishes. In fact, to succeed with these elaborate dys peptic-producing concoctions was the highest ambition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Mrs. Owen's Illinois Cook Book (Classic Reprint) by : T. J. V. Owen
Download or read book Mrs. Owen's Illinois Cook Book (Classic Reprint) written by T. J. V. Owen and published by Forgotten Books. This book was released on 2018-03-21 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Owen's Illinois Cook Book In coming before the public with the "Illinois Cook Book" T do so because years ago J felt the necessity of a book of this kind; one that would be a guide to young housekeepers, as well as a great convenience to older ones. There are a great many receipts published from time to time, that in all probability are very good; but we are often loth to try anything entirely new, through fear, not only of t he disappointment, if it should not prove good, but the waste of material, which by a careful housekeeper should be a first consideration. Taking this into consideration, I have been careful of preserving all well-tried receipts, and in collecting such as, in my own judgment and the judgment and experience of my friends, would reach the necessities of all who may desire a good practical receipt book. In all general directions I have tried to be explicit, making them so plain that the most inexperienced can understand. Let all remember that care must be taken in order to produce nice dishes; so that with care and a liberal amount of good material we may all live well at least. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Mrs. Owen's Cook Book, and Useful Hints for the Household (Classic Reprint) by : Frances Emugene Owens
Download or read book Mrs. Owen's Cook Book, and Useful Hints for the Household (Classic Reprint) written by Frances Emugene Owens and published by Forgotten Books. This book was released on 2017-10-30 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Owen's Cook Book, and Useful Hints for the Household The different departments will be found sufficiently elabo rate for almost any occasion in an ordinary domestic life. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis My Paris Kitchen by : David Lebovitz
Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Book Synopsis Mrs. Clarke's Cook Book by : Mrs. Annie Clarke
Download or read book Mrs. Clarke's Cook Book written by Mrs. Annie Clarke and published by Forgotten Books. This book was released on 2018-03-07 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Clarke's Cook Book: Containing, Over One Thousand of the Best Up-to-Data Recipes for Every Conceivable Need in Kitchen and Other Departments of Housekeeping How to cook and how to serve, are the two topics discussed in this volume. The suggestions here given are not such as an inexperienced editor might collate and combine in quantity, regardless of quality but they are the results of long and careful domestic experience in houses where these two arts were studied and practiced. Skilled housekeepers Of large experience are responsible for every recipe and hint here given. They have tried and tested these matters of which they write, and happy is the young housekeeper who can. Profit by their wisdom. In order to profit thus, care is needed, and much study. This book on a Shelf in the kitchen will not act as a charm to prevent burning the beefsteak or toughening the pie - crust. Nor will the mere reading of it transform the careless girl into a thrifty manager of home. The book must be read, studied and obeyed. DO the things here directed and realize the benefits here portrayed. Practice makes perfect' - provided it be wise practice. Otherwise it spoils everything. Cook books are numerous, but it is believed this, the latest and best, will surpass them all. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Mrs. Rundell's Domestic Cookery by : Maria Eliza Rundell
Download or read book Mrs. Rundell's Domestic Cookery written by Maria Eliza Rundell and published by . This book was released on 2015-08-04 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Rundell's Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families In every rank, those deserve the greatest praise, who best acquit themselves of the duties which their station requires. Indeed, this line of conduct is not a matter of choice but of necessity, if we would maintain the dignity of our character as rational beings. In the variety of female acquirements, though domestic occupations stand not so high in esteem as they formerly did, yet, when neglected, they produce much human misery. There was a time when ladies knew nothing beyond their own family concerns; but, in the resent day, there are many who know nothing about them. Each of these extremes should be avoided: but is there no way to unite in the female character cultivation of talents and habits of usefulness? Happily there are still great numbers in every situation whose example proves that this is possible. Instances may be found of ladies in the higher walks of life, who condescend to examine the accounts of their house-steward; and, by overlooking and wisely directing the expenditure of that part of their husbands income, which falls under their own immediate inspection, avoid the inconveniences of embarrassed circumstances. How much more necessary, then, is domestic knowledge in those whose limited fortunes press on their attention considerations of the strictest economy! There ought to be a material difference in the degree of care which a person of a large and independent estate bestows on money concerns, and that of a person in confined circumstances: yet both may very commendably employ some portion of their time and thoughts on this subject. The custom of the times tends in some measure to abolish the distinctions of rank; and the education given to young people is nearly the same in all: but though the leisure of the higher may be well devoted to elegant accomplishments, the pursuits of those in a middle line, if less ornamental, would better secure their own happiness and that of others connected with them. We sometimes bring up children in a manner calculated rather to fit them for the station we wish, than that which it is likely they will actually possess: and it is in all cases worth the wile of parents to consider whether the expectation or hope of raising their offspring above their own situation be well founded. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Mrs. Rundell's Domestic Cookery by : Maria Eliza Rundell
Download or read book Mrs. Rundell's Domestic Cookery written by Maria Eliza Rundell and published by . This book was released on 2016-06-26 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Rundell's Domestic Cookery: Formed Upon Principles of Economy, and Adapted to the Use of Private Families, With Numerous Illustrations March's Family Book-keeper is a very useful work, and saves nuch trouble the various articles of expense being printed, wtt I. Column for every day in the year, so that at one view the ameil' if expenditure on each, and the total sum may be known. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Food in Time and Place by : Paul Freedman
Download or read book Food in Time and Place written by Paul Freedman and published by Univ of California Press. This book was released on 2014-11-24 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
