Mrs. Allen's Cook Book (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780282479701
Total Pages : 842 pages
Book Rating : 4.4/5 (797 download)

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Book Synopsis Mrs. Allen's Cook Book (Classic Reprint) by : Mrs. Ida Cogswell Bailey Allen

Download or read book Mrs. Allen's Cook Book (Classic Reprint) written by Mrs. Ida Cogswell Bailey Allen and published by Forgotten Books. This book was released on 2017-07-20 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Allen's Cook Book A well rounded dietary 15 the only sensible one. While we should eat to live instead of reversing the process, care in selection and judgment in preparation make our dietetic choice a matter of pleasure and profit as well as of duty. The chemical composition of the body requires foods of similar composition. The author of this book in a delightfully simple manner has presented the problem so that, generally speaking, the body may extract from the foods the maximum amount of building and fuel mate rial with the least expenditure oi dynamic energy. The housewife who studies these chapters cannot fail to find suggestions adaptable, economical and hygienic. It will, of course, be understood that no class of food performs a strictly simple function. For example, while proteins are building foods, they also furnish a consider able amount of heat or energy. Likewise, fats and oils furnish energy and, to some extent, assist in tissue build ing. In other words, any food is likely to react outside its own class. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Mrs. Allen's Cook Book

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Author :
Publisher : Arkose Press
ISBN 13 : 9781343926134
Total Pages : 846 pages
Book Rating : 4.9/5 (261 download)

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Book Synopsis Mrs. Allen's Cook Book by : Ida Cogswell Bailey Allen

Download or read book Mrs. Allen's Cook Book written by Ida Cogswell Bailey Allen and published by Arkose Press. This book was released on 2015-10-03 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Mrs. Allen's Cook Book, Etc

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Author :
Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.:/5 (557 download)

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Book Synopsis Mrs. Allen's Cook Book, Etc by : Ida Cogswell Bailey ALLEN

Download or read book Mrs. Allen's Cook Book, Etc written by Ida Cogswell Bailey ALLEN and published by . This book was released on 1917 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mrs. Allen's Cook Book

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Author :
Publisher : Arkose Press
ISBN 13 : 9781343911857
Total Pages : 848 pages
Book Rating : 4.9/5 (118 download)

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Book Synopsis Mrs. Allen's Cook Book by : Ida Cogswell Bailey Allen

Download or read book Mrs. Allen's Cook Book written by Ida Cogswell Bailey Allen and published by Arkose Press. This book was released on 2015-10-03 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Mrs. Allen on Cooking, Menus, Service

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Author :
Publisher : S.B. Gundy
ISBN 13 :
Total Pages : 1048 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Mrs. Allen on Cooking, Menus, Service by : Ida Bailey Allen

Download or read book Mrs. Allen on Cooking, Menus, Service written by Ida Bailey Allen and published by S.B. Gundy. This book was released on 1924 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Forgotten Skills of Cooking

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Author :
Publisher : Kyle Books
ISBN 13 : 1804192775
Total Pages : 1153 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Forgotten Skills of Cooking by : Darina Allen

Download or read book Forgotten Skills of Cooking written by Darina Allen and published by Kyle Books. This book was released on 2024-10-01 with total page 1153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine

Mrs. Allen's Cook Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 756 pages
Book Rating : 4.:/5 (37 download)

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Book Synopsis Mrs. Allen's Cook Book by : Mrs. Ida Cogswell Bailey Allen

Download or read book Mrs. Allen's Cook Book written by Mrs. Ida Cogswell Bailey Allen and published by . This book was released on 1920 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Irish Traditional Cooking

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Author :
Publisher : Kyle Books
ISBN 13 : 085783696X
Total Pages : 1089 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Irish Traditional Cooking by : Darina Allen

Download or read book Irish Traditional Cooking written by Darina Allen and published by Kyle Books. This book was released on 2018-11-05 with total page 1089 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.

Myrtle Allen's Cooking at Ballymaloe House

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Author :
Publisher : Harry N. Abrams
ISBN 13 : 9781584790426
Total Pages : 168 pages
Book Rating : 4.7/5 (94 download)

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Book Synopsis Myrtle Allen's Cooking at Ballymaloe House by : Allen Myrtle

Download or read book Myrtle Allen's Cooking at Ballymaloe House written by Allen Myrtle and published by Harry N. Abrams. This book was released on 2000-11-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in this updated edition of "Myrtle Allen's Cooking at Ballymaloe House" have been specially selected and adapted for the American home. Mrs. Allen introduces each one in her own charming prose, and her witty descriptions bring Ireland's Ballymaloe to life. 60 full-color photos.

The Alice B. Toklas Cook Book

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Publisher : HarperCollins
ISBN 13 : 0063050897
Total Pages : 390 pages
Book Rating : 4.0/5 (63 download)

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Book Synopsis The Alice B. Toklas Cook Book by : Alice B. Toklas

Download or read book The Alice B. Toklas Cook Book written by Alice B. Toklas and published by HarperCollins. This book was released on 2021-05-18 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.” —Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Stein’s romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picasso—and of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklas—penned by Gertrude Stein—adds vivid detail to Alice’s life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrude’s lives together. In “Murder in the Kitchen,” Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in “Dishes for Artists,” she describes her hunt for the perfect recipe to fit Picasso’s peculiar diet; and, of course, in “Recipes from Friends,” she provides the recipe for “Haschich Fudge,” which she notes may often be accompanied by “ecstatic reveries and extensions of one’s personality on several simultaneous planes.” With a heartwarming introduction from Gourmet’s famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.

Mrs. Snow's Practical Cook Book

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780267416264
Total Pages : 218 pages
Book Rating : 4.4/5 (162 download)

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Book Synopsis Mrs. Snow's Practical Cook Book by : Mary B. Snow

Download or read book Mrs. Snow's Practical Cook Book written by Mary B. Snow and published by Forgotten Books. This book was released on 2018-01-31 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Snow's Practical Cook Book: For Home and Schools In the economy of nature nothing is lost. All waste, by the aid of heat is converted into fuel for cooking food for plants, then into food for man and animals - and animals, as condensed vegetable, furn ishes food for man; all containing some chemical properties, depend ant one upon the other, all for the use of man. To prepare food so as to get the most nutrition and not impose too much labor upon the digestive system, should be understood by every housekeeper. What the physician does after we are sick, the cook should do before hand, then there would be no need of a physician. This book is not intended as an inexhaustless treatise upon cooking, but a selection of recipes such as is needed in any well regu lated family. They have been repeatedly tried, with success, in school, at home or, by the kind friends who have contributed their favorite. With instruction given at the heading of each chapter it is hoped that failures will be unknown. Requests for information gladly granted. Small rules have been given for individual trial, or for classes in cooking. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Mrs. Owen's Illinois Cook Book (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780365223665
Total Pages : 366 pages
Book Rating : 4.2/5 (236 download)

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Book Synopsis Mrs. Owen's Illinois Cook Book (Classic Reprint) by : T. J. V. Owen

Download or read book Mrs. Owen's Illinois Cook Book (Classic Reprint) written by T. J. V. Owen and published by Forgotten Books. This book was released on 2018-03-21 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Mrs. Owen's Illinois Cook Book In coming before the public with the "Illinois Cook Book" T do so because years ago J felt the necessity of a book of this kind; one that would be a guide to young housekeepers, as well as a great convenience to older ones. There are a great many receipts published from time to time, that in all probability are very good; but we are often loth to try anything entirely new, through fear, not only of t he disappointment, if it should not prove good, but the waste of material, which by a careful housekeeper should be a first consideration. Taking this into consideration, I have been careful of preserving all well-tried receipts, and in collecting such as, in my own judgment and the judgment and experience of my friends, would reach the necessities of all who may desire a good practical receipt book. In all general directions I have tried to be explicit, making them so plain that the most inexperienced can understand. Let all remember that care must be taken in order to produce nice dishes; so that with care and a liberal amount of good material we may all live well at least. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Complete Book of Irish Country Cooking

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Author :
Publisher : Penguin USA
ISBN 13 : 9780670865147
Total Pages : 288 pages
Book Rating : 4.8/5 (651 download)

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Book Synopsis The Complete Book of Irish Country Cooking by : Darina Allen

Download or read book The Complete Book of Irish Country Cooking written by Darina Allen and published by Penguin USA. This book was released on 1996 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart

Classic Home Desserts

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618003914
Total Pages : 696 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Classic Home Desserts by : Richard Sax

Download or read book Classic Home Desserts written by Richard Sax and published by Houghton Mifflin Harcourt. This book was released on 1999-03 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

The Classic Hoosier Cookbook

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Publisher : Indiana University Press
ISBN 13 : 0253033454
Total Pages : 626 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis The Classic Hoosier Cookbook by : Elaine Lumbra

Download or read book The Classic Hoosier Cookbook written by Elaine Lumbra and published by Indiana University Press. This book was released on 2018-04-15 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the heritage of Indiana with this bountiful compendium of almost 1,200 recipes from the Hoosier State, plus history, farm wisdom, and folklore. Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering recipes handed down from generation to generation by Hoosiers across the state. This cookbook has it all: the best biscuits ever; delicious casseroles for every occasion; page after page of tasty, time-tested desserts; and a zillion ways to turn beef, pork, and poultry into truly memorable feasts. There’s everything from an elegant Salmon Newburg to Polly’s Squirrel Roast—always “best to eat while still hot enough to burn your hands” —to making dandelion wine from scratch (be patient), and don’t dare miss that astonishing recipe for Sugar Cream Pie, first made in 1816! This is a timeless compendium for everyone, showing us food as it used to be and how it should be prepared. The nearly 1,200 recipes in The Classic Hoosier Cookbook will intrigue, entertain, and satisfy all. “An extensive compilation of the very best of Indiana cookery . . . The recipes printed here are often the first printing of secret ingredients that have been passed down from generation to generation by word of mouth or on tattered scraps of worn paper.” —Indianapolis Home and Garden “It is a cookbook to use, not just to own. But, even if you care nothing about cooking, the final chapter on Old-Time “Receipts” is worth perusal just for the fun of it.” Herald-Telephone (Bloomington) “One to add to your treasured volumes and to pass down to a daughter or granddaughter.” —The South Bend Tribune

The Mary Frances First Aid Book, With Ready Reference List of Ordinary Accidents and Illnesses, and Approved Home Remedies

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Author :
Publisher : Legare Street Press
ISBN 13 : 9781016507011
Total Pages : 0 pages
Book Rating : 4.5/5 (7 download)

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Book Synopsis The Mary Frances First Aid Book, With Ready Reference List of Ordinary Accidents and Illnesses, and Approved Home Remedies by : Jane Eayre Fryer

Download or read book The Mary Frances First Aid Book, With Ready Reference List of Ordinary Accidents and Illnesses, and Approved Home Remedies written by Jane Eayre Fryer and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Market Kitchen Cookbook

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Author :
Publisher : HarperCollins UK
ISBN 13 : 0007314590
Total Pages : 194 pages
Book Rating : 4.0/5 (73 download)

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Book Synopsis Market Kitchen Cookbook by :

Download or read book Market Kitchen Cookbook written by and published by HarperCollins UK. This book was released on 2010 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 100 delicious recipes from the presenters and guest chefs of Good Food Channel's Market Kitchen. Your favourite chefs show you how to make the most of locally sourced, seasonal ingredients with these inspiring and easy recipes.