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Mrs Allen On Cooking Menus Service
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Book Synopsis Mrs. Allen on Cooking, Menus, Service by : Ida Bailey Allen
Download or read book Mrs. Allen on Cooking, Menus, Service written by Ida Bailey Allen and published by S.B. Gundy. This book was released on 1924 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Educational Review by : Nicholas Murray Butler
Download or read book Educational Review written by Nicholas Murray Butler and published by . This book was released on 1924 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 19-34 include "Bibliography of education" for 1899-1906, compiled by James I. Wyer and others.
Book Synopsis Culinary Landmarks by : Elizabeth Driver
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Book Synopsis News Notes of California Libraries by : California State Library
Download or read book News Notes of California Libraries written by California State Library and published by . This book was released on 1924 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volumes for 1971- include annual reports and statistical summaries.
Book Synopsis The Oxford Companion to American Food and Drink by : Andrew F. Smith
Download or read book The Oxford Companion to American Food and Drink written by Andrew F. Smith and published by Oxford University Press. This book was released on 2007-05-01 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and Drink provides a concise, authoritative, and exuberant look at this modern American obsession. Ideal for the food scholar and food enthusiast alike, it is equally appetizing for anyone fascinated by Americana, capturing our culture and history through what we love most--food! Building on the highly praised and deliciously browseable two-volume compendium the Oxford Encyclopedia of Food and Drink in America, this new work serves up everything you could ever want to know about American consumables and their impact on popular culture and the culinary world. Within its pages for example, we learn that Lifesavers candy owes its success to the canny marketing idea of placing the original flavor, mint, next to cash registers at bars. Patrons who bought them to mask the smell of alcohol on their breath before heading home soon found they were just as tasty sober and the company began producing other flavors. Edited by Andrew Smith, a writer and lecturer on culinary history, the Companion serves up more than just trivia however, including hundreds of entries on fast food, celebrity chefs, fish, sandwiches, regional and ethnic cuisine, food science, and historical food traditions. It also dispels a few commonly held myths. Veganism, isn't simply the practice of a few "hippies," but is in fact wide-spread among elite athletic circles. Many of the top competitors in the Ironman and Ultramarathon events go even further, avoiding all animal products by following a strictly vegan diet. Anyone hungering to know what our nation has been cooking and eating for the last three centuries should own the Oxford Companion to American Food and Drink.
Book Synopsis Garden & Home Builder by : William Tyler Miller
Download or read book Garden & Home Builder written by William Tyler Miller and published by . This book was released on 1926 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Monthly Bulletin by : St. Louis Public Library
Download or read book Monthly Bulletin written by St. Louis Public Library and published by . This book was released on 1924 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Teachers' bulletin", vol. 4- issued as part of v. 23, no. 9-
Book Synopsis Monthly Bulletin. New Series by : St. Louis Public Library
Download or read book Monthly Bulletin. New Series written by St. Louis Public Library and published by . This book was released on 1923 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Community Bookshelf by : Minneapolis Public Library
Download or read book Community Bookshelf written by Minneapolis Public Library and published by . This book was released on 1922 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Brunch written by Farha Bano Ternikar and published by Rowman & Littlefield. This book was released on 2014-07-10 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meal’s past is both lively and fraught with tension. Here, Farha Ternikar explores the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed.
Download or read book Book Review Digest written by and published by . This book was released on 1927 with total page 1098 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpts from and citations to reviews of more than 8,000 books each year, drawn from coverage of 109 publications. Book Review Digest provides citations to and excerpts of reviews of current juvenile and adult fiction and nonfiction in the English language. Reviews of the following types of books are excluded: government publications, textbooks, and technical books in the sciences and law. Reviews of books on science for the general reader, however, are included. The reviews originate in a group of selected periodicals in the humanities, social sciences, and general science published in the United States, Canada, and Great Britain. - Publisher.
Book Synopsis Books for the Modern Home by : Indianapolis Public Library
Download or read book Books for the Modern Home written by Indianapolis Public Library and published by . This book was released on 1925 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin of Recent Books Added to the Public Library of the City of Boston by : Boston Public Library
Download or read book Bulletin of Recent Books Added to the Public Library of the City of Boston written by Boston Public Library and published by . This book was released on 1924 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quarterly Bulletin by : Brooklyn Public Library
Download or read book Quarterly Bulletin written by Brooklyn Public Library and published by . This book was released on 1924 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Brooklyn Public Library News Bulletin by : Brooklyn Public Library
Download or read book Brooklyn Public Library News Bulletin written by Brooklyn Public Library and published by . This book was released on 1923 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Library of Congress. Copyright Office Publisher :Copyright Office, Library of Congress ISBN 13 : Total Pages :2620 pages Book Rating :4.F/5 ( download)
Book Synopsis Catalog of Copyright Entries. New Series by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries. New Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1936 with total page 2620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalogue of Copyright Entries by : Library of Congress. Copyright Office
Download or read book Catalogue of Copyright Entries written by Library of Congress. Copyright Office and published by . This book was released on 1925 with total page 974 pages. Available in PDF, EPUB and Kindle. Book excerpt: