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Movida Seafood
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Download or read book MoVida: Seafood written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: In MoVida: Seafood Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Seafood offers a taste of the essence and exuberance of Spanish cuisine. 'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age Recipes include: Fresh Oysters with Cucumber Sorbet Clams in Velvet Pea and Parsley Sauce Galician Octopus Prawns Cooked in Apple Cider Fresh Cuttlefish with Minty Broad Beans Whole Sardines Baked in a Salt Crust Salad of Shredded Salt Cod with Olives, Parsley, Tomato and Citrus Mackerel marinated in Sherry Vinegar and Aromatics Grilled Salt Cod Salad with Blood Oranges, Parsley and Smoked Paprika Fried Red Mullet with Romesco Sauce Whole Snapper baked on Potatoes and Capsicums Movida Paella Salt Cod and Potato Fritters All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries
Book Synopsis Movida's Guide to Barcelona by : Frank Camorra
Download or read book Movida's Guide to Barcelona written by Frank Camorra and published by The Miegunyah Press. This book was released on 2011 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frank Camorra, chef of the renowned Spanish restaurant Movida, teams up with food writer Richard Cornish in this beautifully illustrated, insider's guide to Barcelona. They share the best culinary experiences the city offers, from small, hidden bars to the hot new award-winning restaurants and the places they love to return to. They reveal where to find the most sensational Catalan dishes, the best hotels and offer unique local knowledge from their favourite chefs. Whether it's reviewing the best value tapas or a Garibaldi cocktail, taking you on a tour of the city's famous Boqueria market or its iconic architecture, Frank and Richard capture the intensity of one of the most exciting destinations in the world today.
Download or read book MoVida: Meat written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: InMoVida: MeatFrank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions.MoVida: Meatoffers a taste of the essence and exuberance of Spanish cuisine. Recipes include: Pyrenees Lamb with White Wine and Paprika Sauce Rolled Pork Loin with Jamon and Sheep’s Cheese Roast Pork Belly with Quince Aioli Pork Belly with Chorizo and Breadcrumbs Movida Steak Tartare Oxtail Braised Slowly in Fino Sherry Veal and Pork Rissoles with Sherry Sauce Spanish Rib Eye Beef Shin Braised with Carrots, Tomatoes, White Wine and Saffron Ox Tripe with a Spicy Chorizo and Thyme Sauce Confit Rabbit Leg with Bread and Thyme Sauce Venison Slowly Braised with Pedro Ximenez Sherry
Book Synopsis MoVida: Vegetables by : Frank Camorra
Download or read book MoVida: Vegetables written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: In MoVida: Vegetables Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Vegetables offers a taste of the essence and exuberance of Spanish cuisine. 'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age Recipes include: Spiced Carrot Salad with Fennel Seed, Oregano and Minit Fried Patron Peppers Spinach and Chickpeas Slowly Cooked with Spice and Sherry Vinegar Canary Island Salted Potatoes Mushrooms with Garlic and Sherry Vinegar Russian Salad of Potato, Peas, Fresh Crab, Piquillo Pepper and Mayonnaise Braised Broad Beans with Ham and Mint Chargrilled Leek and Pepper Salad with Romesco Sauce Roasted Capsicum and Tomato Salad with Cumin and Sherry Vinegar Slow-Cooked Potatoes with Onion and Capsicum Wild Mushroom Rice All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries
Book Synopsis MoVida: Desserts and Pastries by : Frank Camorra
Download or read book MoVida: Desserts and Pastries written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: InMoVida: Desserts and PastriesFrank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions.MoVida: Desserts and Pastriesoffers a taste of the essence and exuberance of Spanish cuisine. Recipes include: Spanish Doughnuts Dusted with Cinnamon and Served with Rich Drinking Chocolate Vanilla Ice Cream Baked Citrus and Cinnamon Custard Hot Ganache Chocolate Pudding Spanish Rich Crème Caramel Fried Milk Pudding Dusted with Cinnamon and Honey Sweet Brandy-soaked Chocolate Sponge with Rice Pudding Sauce Fresh Granny Smith Mousse with Blood Orange Jelly Sweet Pastry Half Moons with Pedro Ximenez and Fresh Goat’s Curd Spicy Chocolate and Fig Bread Sweet Lemon Doughnuts
Download or read book MoVida: Soups written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: InMoVida: SoupsFrank Camorra and Richard Cornish offer a concise collection of delicious Spanish soup recipes. In addition, you will find information about Spanish ingredients, cooking methods and culinary traditions. Recipes include: Chilled Almond Soup with White Grape Granita Cordoba's Thick Tomato and Bread Soup Chilled Cucumber Soup Jamon and Pasta Soup with Mint Bread and Garlic Soup with Saffron Tomato and Seafood Soup thickened with Bread Basque Potato and Leek in Salt Cod Broth Fresh Mussels with Leek and Potato enriched with Garlic Mayonnaise Lentil Soup with Chorizo and Spanish Blood Pudding Chickpea and Meat Broth
Download or read book MoVida Rustica written by Frank Camorra and published by Murdoch. This book was released on 2009 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the multi-award winning title 'MoVida', chef and restaurateur Frank Camorra returns to his native Spain in this companion book. In 'MoVida Rustica', Frank delivers many traditional as well as innovative recipes that are inspired by his travels but perfected for the home cook. From the nation's bustling capital Madrid and Basque seaside towns to rustic Andalucia with its Sherry Triangle, 'MoVida Rustica' highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared and eaten. Get to know matriarch Herminda, stroll across the Santiago Market and visit the kitchen gardens of Salamanca to understand what defines traditional Spanish food.
Book Synopsis MoVida: Spanish Basics by : Frank Camorra
Download or read book MoVida: Spanish Basics written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: In MoVida: Spanish Basics Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Spanish Basics offers a taste of the essence and exuberance of Spanish cuisine. 'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age Recipes include: Salted Almonds Catalonian Tomato Bread Marinated White Anchovies Skewered White Anchovies with Palm Hearts Ham and Egg Croquettes Little Sherry Pastries filled with Tuna Spanish Potato Omelette Salt Cod Tortilla Scallops baked in their shells with White Wine and Breadcrumbs Grilled Garlic Prawns Chargilled Moorish Lamb Skewers Braised Pork Rib Racks All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries
Download or read book MoVida: Poultry written by Frank Camorra and published by Allen & Unwin. This book was released on 2007-11-01 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: In MoVida: Poultry Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Poultry offers a taste of the essence and exuberance of Spanish cuisine. 'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age Recipes include: Cold Chicken Breast Poached in Aromatic Vinaigrette Barbecued Quail Marinated in Lemon and Thyme Pyrenees Ballontine Stuffed with Chicken Mousse, Jamon and Green Olives Garlic Marinated Chicken Cooked in a Sherry and Onion Sauce Saffron Braised Chicken Thickened with Almonds and Egg Yolk Quail Braised with Pomegranate Partridge with Cabbage Wet Rice with Chicken All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries
Download or read book Tunisia written by Oscar Scafidi and published by Bradt Travel Guides. This book was released on 2023-06-26 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by long-term resident, adventurer and experienced travel writer Oscar Scafidi, this brand new Bradt publication is the most up-to-date, comprehensive travel guidebook to Tunisia produced by a mainstream publisher. Taking account of this North African country’s recent political and social flux, and covering each of the nation’s 24 governorates, the book’s listings for hotels, restaurants and activities cater for all types of travellers and budgets. Complemented by 80 detailed maps and advice on navigating bureaucracy, this guide provides all the practical information you need to visit or explore here. The birthplace of the Arab Spring in 2010, Tunisia is readily accessible from European cities. From relaxing on Mediterranean beaches to camel-trekking or quad-biking in the Sahara Desert and marvelling at the moonscapes of Chott el Djerid salt lake, this fascinating nation crams much excitement and interest into a small area. In the 2,000-year-old capital of Tunis, originally a Berber settlement, you can haggle in the ancient Medina, browse artefacts at the Bardo National Museum or enjoy fresh seafood at waterfront restaurants. Archaeology afficionados will hardly know where to begin in Africa’s fourth-richest country for UNESCO World Heritage Sites: the remnants of Ancient Carthage, perhaps, or superbly preserved Roman ruins, such as the world’s second-largest amphitheatre of El Jem? Djerba, where Berbers, Muslims and the world’s oldest Jewish community have co-existed for centuries, is a world-renowned kitesurfer’s paradise. Sunseekers have over 1,000km of coastline on which to bask – why not sip cocktails at the upmarket resort of Gammarth, just north of Tunis – while hedonists can party at a mammoth 30-hour rave in the desert at Ong Jmal. Meanwhile, film buffs can make pilgrimages to sets used in the Star Wars movies or explore canyons used by Steven Spielberg’ for an Indiana Jones film, and culture vultures can visit Islamic sites such as the Ribat of Monastir fort or 7th-century city of Kairouan. With a language appendix covering Tunisian Arabic and French, detailed context that helps visitors travel with awareness and sensitivity, and in-depth travel information, Bradt's Tunisia is an indispensable practical companion to exploring this exciting country.
Book Synopsis Cape Verde Islands by : Aisling Irwin
Download or read book Cape Verde Islands written by Aisling Irwin and published by Bradt Travel Guides. This book was released on 2006 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dedicated guide to the Cape Verde Islands the Portuguese volcanic islands famous for their watersports It includes information on traveling between the islands marine wildlife and an introduction to Cape Verde Island culture through literature musi
Download or read book Australia written by DK Travel and published by Penguin. This book was released on 2022-10-25 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel Guide: Australia is packed with color photographs, illustrations, and detailed maps that will help you discover Australia region-by-region, from the aboriginal sights of the Northern Territory to the wilderness of Tasmania. This fully updated guide includes 3-D illustrated cutaways and floor plans of must-see sights such as the Sydney Opera House and Canberra war memorial, as well as street-by-street maps of major Australian cities and towns. Detailed listings will guide you to hotels, restaurants, bars, and shops for all budgets. What's new in DK Eyewitness Travel Guides: New itineraries based on length of stay, regional destinations, and themes. Brand-new hotel and restaurants listings including DK's Choice recommendations. Restaurant locations plotted on redrawn area maps and listed with sights. Redesigned and refreshed interiors make the guides even easier to read. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that brighten every page, DK Eyewitness Travel Guide: Australia truly shows you this destination as no one else can.
Book Synopsis The Broadsheet Melbourne Cookbook by : Broadsheet Media
Download or read book The Broadsheet Melbourne Cookbook written by Broadsheet Media and published by Plum. This book was released on 2015-11-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Broadsheet is the go-to arbiter of taste when it comes to where and what to eat in Melbourne. Here, for the first time, they present the recipes for their pick of the best dishes for breakfast, lunch and dinner from its cafes and restaurants. Featured cafes and restaurants include: * The Premises * Chez Dre * Supernormal * Huxtaburger * Mamasita * Pope Joan * Chin Chin * The European * The Everleigh * Cumulus * Tonka * Izakaya Den * Town Mouse * Vue de Monde * Dainty Sichuan * Ladro * The Estelle * Pierre Roelofs * Burch & Purchese * Gerald's Bar *
Book Synopsis Lonely Planet Best of Australia by : Lonely Planet
Download or read book Lonely Planet Best of Australia written by Lonely Planet and published by Lonely Planet. This book was released on 2019-11-01 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's number one travel guide publisher* Lonely Planet's Best of Australia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Explore magnificent Sydney Harbour, see the Great Barrier Reef and watch the sunset at Uluru - all with your trusted travel companion. Discover the best of Australia and begin your journey now! Inside Lonely Planet's Best of Australia: Full-colour images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, art, food, wine, sports, landscapes, wildlife Free, convenient pull-out map (included in print version), plus easy-to-use colour maps to help you navigate Covers Sydney, Blue Mountains, Canberra, Great Barrier Reef, Daintree Rainforest, Melbourne, Hobart, Uluru (Ayers Rock), Adelaide & South Australia, Perth & Margaret River, Kakadu National Park, and more The Perfect Choice: Lonely Planet's Best of Australia is filled with inspiring and colourful photos, and focuses on Australia's most popular attractions for those wanting to experience the best of the best. Visiting an Australian city but just want the highlights? Pockets are smaller guides featuring the top sights and experiences for a shorter break or weekend visit. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Book Synopsis Lonely Planet Best of East Coast Australia by : Cristian Bonetto
Download or read book Lonely Planet Best of East Coast Australia written by Cristian Bonetto and published by Lonely Planet. This book was released on 2021-10 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet's Best of East Coast Australia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Snorkel the Whitsundays, tour the Opera House or bushwalk at Wilsons Prom; all with your trusted travel companion. Discover the best of East Coast Australia and begin your journey now! Inside Lonely Planet's Best of East Coast Australia: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020's COVID-19 outbreak Full-colour images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, art, food, wine, sport, landscapes, wildlife Free, convenient pull-out Sydney map (included in print version), plus easy-to-use colour maps to help you navigate your destination Covers Sydney, South Coast New South Wales, Canberra, Byron Bay, Brisbane, Sunshine Coast, Fraser Island & the Fraser Coast, The Whitsundays, Great Barrier Reef & the Daintree, Melbourne, Great Ocean Road, Wilsons Promontory & Gippsland, Blue Mountains, Hunter Valley Wineries, Lord Howe Island The Perfect Choice: Lonely Planet's Best of East Coast Australia, our easy-to-use guide, filled with inspiring and colorful photos, focuses on East Coast Australia's most popular attractions for those looking for the best of the best. Looking for a comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all the country has to offer? Check out Lonely Planet's East Coast Australia guide. Looking for a guide for Sydney or Melbourne? Check out Lonely Planet's Sydney for a comprehensive look at all Sydney has to offer or Pocket Sydney and Pocket Melbourne, handy-sized guides focused on the can't-miss sights for a quick trip. eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Book Synopsis Lonely Planet East Coast Australia by : Anthony Ham
Download or read book Lonely Planet East Coast Australia written by Anthony Ham and published by Lonely Planet. This book was released on 2022-02-15 with total page 955 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planets East Coast Australia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Dive on the Great Barrier Reef, sail the Whitsundays, and hike the Blue Mountains; all with your trusted travel companion. Get to the heart of East Coast Australia and begin your journey now! Inside Lonely Planets East Coast Australia Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Improved planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids What's New feature taps into cultural trends and helps you find fresh ideas and cool new areas our writers have uncovered NEW Accommodation feature gathers all the information you need to plan your accommodation Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 95 maps Covers Sydney, New South Wales, Byron Bay, Canberra, Melbourne, Coastal Victoria, the Gold Coast, Brisbane, Noosa, the Sunshine Coast, Fraser Island, Capricorn Coast, Southern Reef Islands, Whitsunday Coast, Townsville, Mission Beach, Cairns, Daintree Rainforest The Perfect Choice: Lonely Planets East Coast Australia, our most comprehensive guide to East Coast Australia, is perfect for both exploring top sights and taking roads less travelled. Looking for just the highlights? Check out Pocket Sydney, a handy-sized guide focused on the can't-miss sights for a quick trip. Looking for more extensive coverage? Check out Lonely Planets Australia for a comprehensive look at all the country has to offer. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Book Synopsis Fish & Shellfish by : James Peterson
Download or read book Fish & Shellfish written by James Peterson and published by Harper Collins. This book was released on 1996-04-15 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every few decades a chef or a teacher writes a cookbook that is so comprehensive and offers such depth of subject matter and cooking inspiration that it becomes a virtual bible for amateur and professional alike. Author James Peterson, who wrote the book Sauces, a James Beard Cookbook of the Year winner, and the incomparable Splendid Soups, once again demonstrates his connoisseurship with Fish & Shellfish, a monumental cookbook that will take its rightful place as the first and last word on seafood preparation and cooking. Fish & Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving. Whether your taste runs strictly to shellfish or to everything seafood, Fish & Shellfish offers the equivalent of a complete cookbook on each subject. Within the chapters on finfish you'll learn how to prepare enticing recipes remarkable for their ease of preparation, their versatility, and their originality Here Peterson offers such splendid flavors and textures as succulent Stuffed Striped Bass with Spinach, Shrimp, and Mushrooms; crunchy Halibut Fillets with Curry, Herbs, and Almond Crust; delicate Salmon Fillets A la Nage with Julienned Vegetables; savory Braised Tuna with Vegetables; and fiery Thai-Style Swordfish Satay. If it's shellfish you prefer, there are pages and pages of recipes for baking, frying, steaming, or serving raw everything in a shell, including mussels, clams, oysters, scallops, lobster, shrimp, crab, and crayfish. Peterson explains how to judge freshness and how to prepare shellfish delights, including lemony-flavored Steamed Mussels with Thai Green Curry; aromatic Littleneck Clams in Black BeanScented Broth; a simple and comforting Linguine with Clam Sauce; elegant Hot Oysters with Leeks and White Wine Sauce; rich and savory Braised Scallops with Tomatoes and Fresh Basil; Steamed Lobster with Coconut Milk and Thai Spices; Shrimp with Tomato Sauce, Saffron Aioli, and Pesto; hit-the-spot Sautéed Crab Cakes; and Japanese Style Grilled Squid, to name but a few of the brilliant and vast array of wonderful seafood selections.Fish & Shellfishalso offers techniques for preparing raw, marinated, cured, and smoked fish. As you exploreFish & Shellfish, you'll learn not only the essentials of seafood preparation but everything in between, including how to make a curry sauce, which red wines to cook with, how to fry parsley, and how to make Vietnamese dipping sauces. You'll learn the secrets of a variety of coatings, how to blacken fish, add stuffings, and deglaze the pan for sauces, as well as discover the delights of salsas, chutneys, relishes, mayonnaises, and butters. Here is seafood in every incarnation, from soups, stews, and pastas to mousses, soufflés, and salads. Try everything from pureed Marseilles-Style Fish Soup and Moroccan Swordfish Tagine with Olives and Saffron to Homemade Cuttlefish-Ink Linguine, and Crayfish Stew with Tomatoes, Sorrel, and Vegetables. Jim Peterson has traveled the world and brought back the best international seafood flavors, textures, and techniques. Now you can improvise on your own with Thai marinades, Indian spices and condiments, and Japanese grilling methods, all of which play off more familiar ingredients to produce memorable dishes. At the end of Fish & Shellfish you'll find a complete Finfish Dictionary, where you'll learn all you need to know about more than sixty species of saltwater and freshwater fish. There's also a 32-page section of color photographs that pictures many of the mouthwatering recipes in the book. And the step-by-step pictorials in the color section will show you how to prepare fish and shellfish for cooking. James Peterson's books have been hailed as the most companionable and dependable of cooking guides. Replete with tables, timing charts, advice about equipment, safety preparations, a glossary of foreign ingredients, and an exhaustive index, Fish & Shellfish will give you the power of flexibility and spontaneity as it transforms you into an accomplished seafood cook. Here is a fundamental cookbook that you will come to depend on every time you think seafood-and now you'll be thinking seafood all the time.
