Mouthwatering Crab Recipes

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Author :
Publisher :
ISBN 13 : 9781693747137
Total Pages : 86 pages
Book Rating : 4.7/5 (471 download)

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Book Synopsis Mouthwatering Crab Recipes by : Thomas Kelly

Download or read book Mouthwatering Crab Recipes written by Thomas Kelly and published by . This book was released on 2019-09-17 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy the taste of crab but think it might be too difficult to prepare at home?It's not! Using the crab dishes in this recipe book, you can make your own delectable crab treats for your family and friends. Crabs are caught and prepared for eating in various ways in countries all around the world. Some crabs are usually eaten whole, like soft shelled crabs. Other crabs usually have only their legs or claws eaten. Crabs are especially popular in Asia, northern Europe, Mediterranean countries and in the southern and eastern coasts of the United States. Spices are often used to improve the wonderful taste of crab meat. In Asia, they serve dishes with heavy spices, including chili crabs and masala crabs. In the US Chesapeake Bay coast area, they often steam blue crabs with Old Bay(R) seasoning. Snow crab legs and Alaskan king crab are usually boiled, then served with butter enhanced with lemon or garlic. The British serve dish dressed crabs, where the meat has been extracted and placed inside the crab's hard shell.Regardless of how they are prepared, crabs are delectable and unique dishes that most everyone will enjoy. Try your hand at some of these tasty recipes soon!

Crave-worthy Crab Cakes

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (56 download)

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Book Synopsis Crave-worthy Crab Cakes by : The Wild Goose Kuni

Download or read book Crave-worthy Crab Cakes written by The Wild Goose Kuni and published by Independently Published. This book was released on 2023-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crave-worthy Crab Cakes: 102 Mouthwatering Recipes If you're a seafood lover, there's no shortage of delicious dishes to choose from. However, there's something truly special about crab cakes that make them at the top of many people's favorite seafood dishes. Whether you're looking for an appetizer, a main dish, or even brunch, crab cakes are a versatile option that can be enjoyed in many ways. This cookbook, "Crave-worthy Crab Cakes," holds 102 mouthwatering recipes that will satisfy your cravings and introduce you to new and exciting ways to enjoy crab cakes. From the classic Maryland-style crab cake to unique twists on this classic dish, this cookbook has something for everyone. In addition to offering a wide variety of recipes, this cookbook also shares tips and tricks for achieving the perfect crab cake every time. From choosing the right type of crab to using the right binder to getting that perfect golden brown crust, each recipe is carefully crafted to ensure that you get the most delicious crab cake possible. Some of the unique recipes you'll find in this cookbook include crab cake sliders with remoulade sauce, roasted red pepper and corn crab cakes, and even crab cake Benedict for those who love the combination of flavors in a good brunch dish. With this cookbook in your collection, you'll never run out of new and exciting ways to enjoy crab cakes. So whether you're a seasoned seafood lover or just starting to explore the world of crab cakes, "Crave-worthy Crab Cakes" is the cookbook you need in your collection. Flip through these pages, explore the recipes, and get ready to indulge in some of the most delicious crab cakes you've ever tasted.

Ad Hoc at Home

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Publisher : Artisan Books
ISBN 13 : 1579653774
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Ad Hoc at Home by : Thomas Keller

Download or read book Ad Hoc at Home written by Thomas Keller and published by Artisan Books. This book was released on 2009-11-06 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

Celebrating Crab

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (56 download)

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Book Synopsis Celebrating Crab by : Zestful Zephyr Yuki

Download or read book Celebrating Crab written by Zestful Zephyr Yuki and published by Independently Published. This book was released on 2023-08-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating Crab: 97 Mouthwatering Main Dish Recipes Crab is a delicacy that has been enjoyed by people around the world for centuries. Whether you prefer it boiled, fried, sautéed or baked, crab is a versatile ingredient that can be used to make a variety of mouthwatering dishes. If you're a crab lover who's looking for new and exciting ways to enjoy this tasty seafood, then you're in luck because this cookbook, Celebrating Crab: 97 Mouthwatering Main Dish Recipes, is packed with delicious and easy-to-make recipes that will satisfy your every craving. Whether you're a seasoned chef or just getting started in the kitchen, you'll find that the recipes in this cookbook are simple to follow and use ingredients that are readily available at your local grocery store. From classic crab cakes to spicy crab soup and everything in between, these recipes are sure to impress your family and friends. One of the best things about crab is its versatility. This cookbook covers a wide range of cooking techniques, from sautéing and grilling to poaching and baking, so you can choose the method that works best for you. And with 97 unique recipes, you're sure to find something that appeals to your taste buds. Throughout this cookbook, you'll also learn about the different types of crab, where they come from, and how to choose the best crab for your recipes. You'll learn how to properly clean and prepare crab, as well as tips for storing it to ensure maximum freshness and flavor. Whether you're looking for a simple weeknight dinner or an impressive meal to serve guests, this cookbook has something for everyone. Each recipe is accompanied by a full-color photo, so you can see exactly what your dish should look like when it's done. And with step-by-step instructions, you'll be able to recreate these delicious dishes with ease. So what are you waiting for? Grab a copy of Celebrating Crab: 97 Mouthwatering Main Dish Recipes and start cooking! You'll be amazed at how easy it is to create delicious meals using this versatile seafood. Whether you're an experienced cook or just starting out, this cookbook is a must-have for anyone who loves crab.

Crab Cake Classics

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Author :
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (66 download)

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Book Synopsis Crab Cake Classics by : Fusion Fiesta Flavor Trail

Download or read book Crab Cake Classics written by Fusion Fiesta Flavor Trail and published by Independently Published. This book was released on 2023-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Crab Cake Classics: 100 All-American Recipes Welcome to Crab Cake Classics: 100 All-American Recipes! Featuring recipes from around the United States, this cookbook is your ultimate guide to enjoying delicious and traditional crab cakes. From the classic Maryland-style crab cake to regional variations spiced up with herbs and spices, this cookbook contains something for everyone. We explore the cooking methods, ingredients, techniques, and the secrets behind the perfect crab cake. Of course, we also provide plenty of mouthwatering recipes that are sure to please friends and family alike. Our recipes use all types of crab meat, from fresh, wild-caught crabs to more affordable canned varieties. We provide tips on prepping and storing crab, so you get the most out of each ingredient. For the non-crab eaters, we've included alternatives like fish cakes, shrimp cakes, and vegetarian options. We also provide an array of sauces and sides that perfectly compliment the succulent crab. Our all-American recipes range from the casual crab cake sandwich to the more formal appetizer. We've included instructions for baking and frying to suit your personal tastes. With our easy to follow instructions, you can whip up a classic beginner's recipe or challenge yourself by trying an advanced chef's favourite. So, whether you're a crab cake enthusiast or just looking for some simple comfort food, grab your apron and join us in the kitchen. Our exciting collection of recipes will fill your kitchen with rich, delectable seafood dishes. So, what are you waiting for? Let's get cooking!

Meathead

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Publisher : HarperCollins
ISBN 13 : 0544018508
Total Pages : 400 pages
Book Rating : 4.5/5 (44 download)

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Book Synopsis Meathead by : Meathead Goldwyn

Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

🍤 The Shrimp Boat ⛵

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Author :
Publisher : The 46th Place
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4./5 ( download)

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Book Synopsis 🍤 The Shrimp Boat ⛵ by : Maphematics

Download or read book 🍤 The Shrimp Boat ⛵ written by Maphematics and published by The 46th Place. This book was released on 2023-11-08 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome Aboard "The Shrimp Boat" 🚢 Ahoy, fellow food enthusiasts and seafood lovers! Prepare to set sail on a culinary adventure like no other as we navigate the 🌊 bountiful waters of flavor, freshness, and delectable creativity. "The Shrimp Boat" is your one-stop destination for all things seafood, a virtual voyage to tantalize your taste buds and inspire your inner chef. Our mission is simple: to share the wonders of the ocean's treasures through mouthwatering 🍽️ recipes, cooking tips, and tales of maritime culinary delights. Whether you're a seasoned chef or a novice in the kitchen, this is the place where seafood aficionados unite to discover, savor, and master the art of creating delectable dishes. As we set out on this culinary journey, we pay homage to the rich history of Maryland 🦀 crabs, which have long been celebrated for their iconic role in the Chesapeake Bay region. The sweet, succulent meat of the blue crab has graced the tables of generations, and it's a testament to the enduring tradition of crab feasts and seafood gatherings along the Chesapeake. But our voyage doesn't stop there. We also honor the culinary heritage of Washington, D.C., where seafood has played a significant role in the local culinary landscape. From classic seafood shacks to upscale seafood dining, the nation's capital has embraced seafood in diverse and mouthwatering ways. The historic fish markets and waterfront restaurants are an integral part of D.C.'s savory story. Join us as we cast our nets wide and explore the depths of shrimp, crab, lobster, fish, and all the aquatic wonders that grace our plates. From coastal classics to international inspirations, "The Shrimp Boat" is your captain on this voyage, promising to deliver recipes that are as easy to follow as they are delightful to devour. Our galley is stocked with a treasure trove of recipes, cooking techniques, and the stories behind the dishes. Whether you're seeking a quick weeknight meal or preparing for a grand feast, you'll find something here to suit your tastes and elevate your culinary skills. So, weigh anchor ⚓ and join us on this seafood expedition. From the simplicity of perfectly grilled shrimp 🍤 to the sophistication of seafood soufflés, "The Shrimp Boat" is here to guide you on your culinary journey. It's time to embark on an epicurean adventure that will leave you hooked on the flavors of the sea. Set your course for savory excellence, and let's cast off into the delectable world of seafood at "The Shrimp Boat." Bon appétit, seafood enthusiasts! 🍴

Maryland Crab Cakes

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Author :
Publisher : John Ahmad
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (231 download)

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Book Synopsis Maryland Crab Cakes by : John Ahmad

Download or read book Maryland Crab Cakes written by John Ahmad and published by John Ahmad. This book was released on 2023-12-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in the mouthwatering world of Maryland Crab Cakes with this exceptional cookbook that takes you on a delightful culinary journey like no other. From classic recipes to innovative variations, "Maryland Crab Cakes" brings you an array of delectable dishes that celebrate the versatility of this iconic seafood delicacy. Immerse yourself in the history of Crab Cakes in Maryland, understanding the different types of crab meat, and discovering essential ingredients and cooking tools to create the perfect crab cake. Whether you're a seasoned chef or a home cook, this cookbook provides step-by-step instructions and pro tips to achieve restaurant-quality results in your very own kitchen. Explore classic Maryland Crab Cake recipes with jumbo lump crab meat that will tantalize your taste buds with their timeless appeal. Delight in Chesapeake Bay-inspired Crab Cakes, where local flavors elevate the taste, and regional variations add a touch of excitement. Perfect for entertaining, Mini Crab Cake Bites make for delightful party appetizers, while Gluten-Free Crab Cakes cater to the dietary needs of gluten-sensitive diners, without compromising on flavor. Health-conscious foodies will relish Healthy Baked Crab Cakes, while those seeking an extra kick can savor the fiery delights of Spicy Cajun Crab Cakes. Vegans need not miss out on the fun, as the cookbook offers delicious Vegan Crab Cakes with plant-based alternatives and flavorful vegan sauces and spices. For those looking to elevate the texture, Stuffed Crab Cakes introduce creative fillings that will surprise and delight your guests. Take your Crab Cake journey to the grill with Grilled Crab Cakes, infusing smoky flavors using cedar plank and charcoal grill techniques, while Creative Crab Cake Garnishes add a touch of elegance to your presentation with edible flowers and microgreens. Transform your leftover crab cakes with innovative Crab Cake Leftover Makeovers, providing mouthwatering breakfast, lunch, and dinner ideas. And don't forget dessert! Crab Cake Desserts will amaze your taste buds with unique sweet treats, like Crab Cake Cheesecake Bites and refreshing dessert pairings.

Damn Delicious

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Author :
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Cracking the Code

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Author :
Publisher : Akash Dey
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (153 download)

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Book Synopsis Cracking the Code by : Chef A. D

Download or read book Cracking the Code written by Chef A. D and published by Akash Dey. This book was released on 2023-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cracking the Code: Unleashing the Flavours of Crab in your Kitchen is a sophisticated cookbook that is all about exploring the rich and unique flavors of crab. Written by seasoned culinary experts, this cookbook offers an array of innovative and delectable recipes that promise to take your culinary skills to the next level. Each recipe is described in detail, with step-by-step instructions and plenty of helpful tips and tricks. Whether you are an experienced chef or a novice home cook, the easy-to-follow instructions will guide you through the process of preparing mouth-watering crab dishes. The cookbook includes recipes for a wide variety of crab-based appetizers, entrees, soups, and salads, as well as innovative fusion dishes that combine crab with different cuisines from around the world. Some of the standout recipes include Crab Rangoon, Crab Masala, Crab Curry, Crab Cakes, and Crab Stuffed Mushrooms. But the cookbook goes beyond just recipes, and offers a wealth of information on crab - from buying and storing it to cleaning and cooking it. With this cookbook in your kitchen, you'll be able to unleash the true potential of this versatile, flavorful, and nutritious seafood in your cooking. Overall, Cracking the Code: Unleashing the Flavours of Crab in your Kitchen is an essential resource for any food lover looking to expand their culinary horizons and explore the rich and varied flavors of crab. With its extensive range of recipes and wealth of information on crab, this cookbook is sure to delight and inspire cooks of all levels.

Mouth-Watering Apple Recipes

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Author :
Publisher : Scribl
ISBN 13 : 3752947004
Total Pages : 35 pages
Book Rating : 4.7/5 (529 download)

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Book Synopsis Mouth-Watering Apple Recipes by : NISHANT BAXI

Download or read book Mouth-Watering Apple Recipes written by NISHANT BAXI and published by Scribl. This book was released on 2020-05-02 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mouth-Watering Apple Recipes The ultimate cookbook for America's Most popular fruit 85+ Delicious Apple Recipes crisp recipe apple cake apple sauce cake apple charlotte apple compote apple-orange compote apple dumplings apple fool apple float apple fritters apple jelly crab-apple jelly apple puddings apple -puff pudding apple custard puddings sago apple pudding dutch apple pudding apple meringue pudding boiled apple pudding apple and bread pudding birds'nest pudding apple melon pudding apple sago apple sauces apple cream apple soups apple sandwich apple snow apple omelet apple catsup apple toast apple filling apple custard apple pie irish apple pie mock apple pie green apple pie apple and peach pie apple and onion pie apple egg pie apple cream apple tarts apple roll apple butter apple souffle apple ginger apple leather apple shake baked apples butterscotch apples spiced baked apples buttered apples apple tansey stewed apples preserved apples apple-grape salad apple salad simple apple dessert and more ...

Mosquito Supper Club

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Author :
Publisher : Artisan
ISBN 13 : 1579658474
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Mosquito Supper Club by : Melissa M. Martin

Download or read book Mosquito Supper Club written by Melissa M. Martin and published by Artisan. This book was released on 2020-04-21 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named a Best New Cookbook of Spring 2020 by Bon Appétit, Food & Wine, NPR’s The Splendid Table, Eater, Epicurious, and more “Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. Mosquito Supper Club is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” —Epicurious, The 10 Restaurant Cookbooks to Buy Now “Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” —Publishers Weekly, starred review For anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes Mosquito Supper Club. Named after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people. Illustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.

The Little Alaskan Crab Cookbook

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Author :
Publisher : OLE and Ladonna Gundersen
ISBN 13 : 9781578337200
Total Pages : pages
Book Rating : 4.3/5 (372 download)

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Book Synopsis The Little Alaskan Crab Cookbook by : Ladonna Gundersen

Download or read book The Little Alaskan Crab Cookbook written by Ladonna Gundersen and published by OLE and Ladonna Gundersen. This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.

How to Cook Crabs

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Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis How to Cook Crabs by : Dorothy M. Robey

Download or read book How to Cook Crabs written by Dorothy M. Robey and published by . This book was released on 1956 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Great Vegan BBQ Without a Grill

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Author :
Publisher : Page Street Publishing
ISBN 13 : 1624144977
Total Pages : 335 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Great Vegan BBQ Without a Grill by : Linda Meyer

Download or read book Great Vegan BBQ Without a Grill written by Linda Meyer and published by Page Street Publishing. This book was released on 2018-03-20 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Named one of the best new cookbooks for summer by The Washington Post!* All Your Favorite BBQ Dishes Made Deliciously Plant-Based Great Vegan BBQ Without a Grill is the easy and convenient way to BBQ anywhere, anytime while keeping to your healthy vegan lifestyle. Linda Meyer and her daughter Alex take you on a tour of America’s best BBQ, inspired by their family road trips to South Carolina, Louisiana, Texas and more. They’ll show you how to easily replicate the smoky flavors and textures of classic BBQ meats using a grill pan or cast iron skillet—no outdoor grill or smoker required! Sink your teeth into Texas BBQ Brisket dripping with Big Mama’s Homemade BBQ Sauce, and win the war on bland, crumbling veggie burgers with Smoky Chipotle BBQ Black Bean Burgers. Featuring more than 70 recipes, each paired with a mouthwatering photo, you can create a real hoedown with dishes such as “Honey” BBQ Ribz, Beer Braised Pulled “Pork” Sandwiches, BBQ Jerk Chick’n and Carolina Coleslaw. These amazing recipes will become your go-to vegan choices for all your BBQ cravings.

Pen & Palate

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Author :
Publisher : Grand Central Life & Style
ISBN 13 : 1455591688
Total Pages : 316 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Pen & Palate by : Lucy Madison

Download or read book Pen & Palate written by Lucy Madison and published by Grand Central Life & Style. This book was released on 2016-05-31 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the writers of acclaimed blog Pen & Palate, a humorous coming-of-age (and mastering-the-art-of-home-cooking) memoir of friendship, told through stories, recipes, and beautiful illustrations. Getting through life in your twenties isn't easy--especially if you're broke, awkward, and prone to starting small grease fires in your studio apartment. For best friends Lucy Madison and Tram Nguyen, cooking was an escape from the daily humiliation that is being a twenty-something woman in a big city. Pen & Palate traces the course of Lucy and Tram's devoted friendship through miserable jobs and tiny apartments, first loves and ill-advised flings, successes and setbacks--always with a shared love of food at the center of the narrative. A modern take on Laurie Colwin's classic Home Cooking, this coming-of-age memoir for the Girls set weaves together comical (mis)adventures and recipes meant to be shared with a best friend and a bottle of wine.

Chesapeake Bay Cooking with John Shields

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Author :
Publisher : JHU Press
ISBN 13 : 1421418169
Total Pages : 357 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis Chesapeake Bay Cooking with John Shields by : John Shields

Download or read book Chesapeake Bay Cooking with John Shields written by John Shields and published by JHU Press. This book was released on 2015-11 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.