Morphological Molecular And Biochemical Characterization Of Selected Banana Varieties In Kerala And Evaluation Of Their Anticancer Activities An Overview

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Morphological, molecular and biochemical characterization of selected banana varieties in Kerala and evaluation of their anticancer activities: an overview

Author : Prem Jose Vazhacharickal
Publisher : Prem Jose
ISBN 13 : 1653756586
Total Pages : pages
Book Rating : 4.6/5 (537 download)

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Book Synopsis Morphological, molecular and biochemical characterization of selected banana varieties in Kerala and evaluation of their anticancer activities: an overview by : Prem Jose Vazhacharickal

Download or read book Morphological, molecular and biochemical characterization of selected banana varieties in Kerala and evaluation of their anticancer activities: an overview written by Prem Jose Vazhacharickal and published by Prem Jose. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana is one of the most important food crops all over the world. There are around 365 varieties of bananas available throughout the world. Banana is a traditional medicine for diabetes, cancer, diarrhoea and also highly nutritional food crop. In this study, commonly used varieties of banana are taken for characterization by morphology and genotype which is based on International Plant Genetic Resources Institute and RAPD analysis. Five varieties were morphologically similar in parameters such as leaf habit, pseudo stem appearance and peel color. RAPD analysis proved that these varieties of banana are closely related which coincides with the morphological characterization. Also, this study is aimed at examining the anticancer activity of Musa acuminata variety of banana which is commonly consumed in southern part of India. Anticancer examination of the sample was performed for the hexane extract using DLA and MG-63 cell lines which showed a high degree of anticancer activity which was proved by the cytotoxic effect on the tumor cell lines. Phytochemicals present in the plant concentrate provoked cell apoptosis and smoother cell expansion to quickly partitioning malignancy cell lines. Among the five varieties analysed, Musa accuminata Colla variety shows increased level of anticancer activity in both cell lines. So it is anticipated that this variety can be used as medicine orally for cancer treatment.

RAPD, Antimicrobial and Anticancer Activity of Musa Varieties in Kerala

Author : Anu Augustine
Publisher : Prem Jose
ISBN 13 :
Total Pages : pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis RAPD, Antimicrobial and Anticancer Activity of Musa Varieties in Kerala by : Anu Augustine

Download or read book RAPD, Antimicrobial and Anticancer Activity of Musa Varieties in Kerala written by Anu Augustine and published by Prem Jose. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana is one of the most important food crops all over the world. There are around 365 varieties of bananas available throughout the world. Banana is a traditional medicine for diabetes, cancer, diarrhoea and also highly nutritional food crop. In this study, commonly used varieties of banana are taken for characterization by morphology and genotype which is based on International Plant Genetic Resources Institute and RAPD analysis. Five varieties were morphologically similar in parameters such as leaf habit, pseudo stem appearance and peel color. RAPD analysis proved that these varieties of banana are closely related which coincides with the morphological characterization. Also, this study is aimed at examining the anticancer activity of Musa acuminata variety of banana which is commonly consumed in southern part of India. Anticancer examination of the sample was performed for the hexane extract using DLA and MG-63 cell lines which showed a high degree of anticancer activity which was proved by the cytotoxic effect on the tumor cell lines. Phytochemicals present in the plant concentrate provoked cell apoptosis and smoother cell expansion to quickly partitioning malignancy cell lines. Among the five varieties analysed, Musa accuminata Colla variety shows increased level of anticancer activity in both cell lines. So it is anticipated that this variety can be used as medicine orally for cancer treatment.

Morphological characterization and nutritional analysis (leaf and pseudostem) of selected banana varieties in Kerala: an overview

Author : Prem Jose Vazhacharickal
Publisher : Amazon Publishers, USA
ISBN 13 : 1070898279
Total Pages : pages
Book Rating : 4.0/5 (78 download)

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Book Synopsis Morphological characterization and nutritional analysis (leaf and pseudostem) of selected banana varieties in Kerala: an overview by : Prem Jose Vazhacharickal

Download or read book Morphological characterization and nutritional analysis (leaf and pseudostem) of selected banana varieties in Kerala: an overview written by Prem Jose Vazhacharickal and published by Amazon Publishers, USA. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana is an important fruit grown and consumed in tropics and sub tropic regions. It is the edible fruit usually seedless which can be grown in any climatic condition. It is rich in carbohydrates, fat, proteins, vitamins, minerals and water. A comparative study between 10 different Musa sp. in Kerala was conducted to study the various morphological characteristics. Each of the banana plant differ from each other on the basics of its height, length, colour, pseudostem, leaf, flower bud and fruit. The nutritional components such as moisture, crude protein, crude fibre, ether extract and total ash of pseudostem and leaf of selected varieties of Musa were analysed. For this pseudostem and leaf of 4 different varieties were selected and tested. The test was based on the AOAC method. The result shows that the crude fibre content of pseudostem and leaf is high with certain nutritive value.

Morphological characterization of edible banana varieties in Kerala (including germplasm collection) and male flower nutritional analysis of selected varieties: an overview

Download Morphological characterization of edible banana varieties in Kerala (including germplasm collection) and male flower nutritional analysis of selected varieties: an overview PDF Online Free

Author : Prem Jose Vazhacharickal
Publisher : Amazon Publishers, USA
ISBN 13 : 1071150367
Total Pages : pages
Book Rating : 4.0/5 (711 download)

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Book Synopsis Morphological characterization of edible banana varieties in Kerala (including germplasm collection) and male flower nutritional analysis of selected varieties: an overview by : Prem Jose Vazhacharickal

Download or read book Morphological characterization of edible banana varieties in Kerala (including germplasm collection) and male flower nutritional analysis of selected varieties: an overview written by Prem Jose Vazhacharickal and published by Amazon Publishers, USA. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana (Musa) is a fruit bearing plant belongs to the Musaceae family and mainly cultivated fir it’s fruit, which is used as a nutritionally rich food item. The banana male bud is also used as a food item due to its high nutritional content. The different banana variety are found which differ in size, shape, appearance, fruit, nutritional value etc. The banana is mainly used as a food item in major part of the world. The value added products can be developed from the fruit. Because of the high protein, fibre, and vitamin content the bananas are widely used The morphological analysis of different variety help us to understand the difference between the 25 varieties in terms of size, shape, appearance and other internal features. The nutritional analysis of the banana male flower includes the proximate composition includes the estimation of dry matter, moister content, estimation of crude protein, estimation of crude fibre, estimation of crude ash and insoluble ash, ether extract and gross energy analysis. From the proximate analysis, we identified that the Palayamkudan male flower contain a huge deposit of crude fibre and crude protein in it. The sample of Nyalipoovan male flower have comparatively low crude fibre content, the gross energy is high in the Nyalipoovan sample.

Characterization and nutritional analysis of commonly cultivated banana varieties in Kerala: an overview

Author : Prem Jose Vazhacharickal
Publisher : Amazon Publishers, USA
ISBN 13 : 1070738328
Total Pages : pages
Book Rating : 4.0/5 (77 download)

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Book Synopsis Characterization and nutritional analysis of commonly cultivated banana varieties in Kerala: an overview by : Prem Jose Vazhacharickal

Download or read book Characterization and nutritional analysis of commonly cultivated banana varieties in Kerala: an overview written by Prem Jose Vazhacharickal and published by Amazon Publishers, USA. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana is one of the most common and widely used food all over the universe from ancient time. In this work mainly the nutrition analysis of various commonly cultivated banana varieties in Kerala has been used such as Najalipoovan, Poovan, Etha, Palenkodan, Robesta, Chemkadali, Pachakadhali, Sundari and Kannan. The peel contain about 40% of weight of banana fruit it's nutrition analysis is been also done to analyse various contents of significance. Further there is chance of occurrence of nutrients in peel since banana fruit is rich in various nutrients. And the peel of banana ,a biomass just discarded into nature can thus be converted to various value added products like drugs, soaps, animal feed etc. It is been observed that these peel is source of various natural antioxidants, dietary fibre, crude fat and crude protein. On analysis Pachakadali fruit has highest moisture content and moisture content of peel is highest for Etha. Crude protein content of fruit and peel is highest for Kannan. Crude fibre content of fruit is highest for Kannan and crude protein content of peel is highest for Sundari. Ether extract in fruit and peel is highest for Kannan. Total ash content of fruit is highest for Kannan and ash content of peel is more for Pachakadali. Gross energy of fruit is highest in case of Najalipoovan fruit and gross energy of peel is highest for Robesta. On comparing these varieties on the basis of test result Kannan is the most superior variety on the basis of nutritional quality. Further on analysing test results it has been found that the peel has superior nutrient and moisture content. So from the analysis it is revealed that one of the most useful part of a banana is it's peel. By the above analysis one can easily understand importance of many varieties of banana and further detailed researches can extend the scope of study.

Molecular and Biochemical Characterization of Banana Natural Hybrids

Author : A.H. Madhushree
Publisher :
ISBN 13 :
Total Pages : 105 pages
Book Rating : 4.:/5 (124 download)

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Book Synopsis Molecular and Biochemical Characterization of Banana Natural Hybrids by : A.H. Madhushree

Download or read book Molecular and Biochemical Characterization of Banana Natural Hybrids written by A.H. Madhushree and published by . This book was released on 2020 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Morphological Diversity, Nutritional Quality and Value Addition of Jackfruit (Artocarpus Heterophyllus) in Kerala

Author : Jiby John Mathew
Publisher :
ISBN 13 : 9783668461765
Total Pages : 198 pages
Book Rating : 4.4/5 (617 download)

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Book Synopsis Morphological Diversity, Nutritional Quality and Value Addition of Jackfruit (Artocarpus Heterophyllus) in Kerala by : Jiby John Mathew

Download or read book Morphological Diversity, Nutritional Quality and Value Addition of Jackfruit (Artocarpus Heterophyllus) in Kerala written by Jiby John Mathew and published by . This book was released on 2017-07-12 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scientific Study from the year 2016 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, language: English, abstract: Jackfruit (Artocarpus heterophyllus) is commonly grown in home gardens of tropical and sub-tropical countries. The fruit contains high levels of carbohydrates, protein, starch, calcium and vitamins. Jack fruit has diverse medicinal uses especially as anti-oxidant, anti-inflammatory, antimicrobial, anti-cancer and anti-fungal agent. Jackfruit is considered to be an underutilized fruit where most of the fruits get wasted due to ignorance, lack of post-harvest technology and gaps in supply chain systems. Jackfruit contains more protein, calcium, iron, vitamins and other essential nutrients, compared to common fruits. To find out the morphological variations among jackfruits in Kerala we conducted an elaborate survey and found out varieties using parameters such as tree characteristics, leaf characterises, fruit characteristics of selected samples as measure. Both qualitative and quantitative data were measured using field visit and standard methods and morphological indicators. After analysis of data morphological variations among the jack fruit samples were identified. This includes the morphological difference between fruit stalk leaf and branch leaves. In the fruits themselves, colour, shape and size are also found to vary among the samples. These variations may have some relationship to climatic factors such as rainfall, pH and soil properties. Morphological variations affect the selection of the varieties. Encouragement should be given to the marketing as well as creation of value added products from this underutilized fruit tree.

The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251065349
Total Pages : 399 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2010-01-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant genetic resources provide a basis for food security, livelihood support and economic development as a major component of biodiversity. The Second Report on the State of the World’s Plant Genetic Resources for Food and Agriculture demonstrates the central role plant genetic diversity continues to play in shaping agriculture growth in the face of climate change and other environmental challenges. It is based on information gathered from Country Reports, regional syntheses, thematic studie s and scientific literature, documenting the major achievements made in this sector during the past decade and identifying the critical gaps and needs that should urgently be addressed. The Report provides the decision-makers with a technical basis for updating the Global Plan of Action on Conservation and Sustainable Use of Plant Genetic Resources for Food and Agriculture. It also aims to attract the attention of the global community to set priorities for the effective management of plant genet ic resources for the future. Purchase a print copy.

Scientific Basis for Ayurvedic Therapies

Author : Lakshmi C. Mishra
Publisher : CRC Press
ISBN 13 : 9780849313660
Total Pages : 502 pages
Book Rating : 4.3/5 (136 download)

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Book Synopsis Scientific Basis for Ayurvedic Therapies by : Lakshmi C. Mishra

Download or read book Scientific Basis for Ayurvedic Therapies written by Lakshmi C. Mishra and published by CRC Press. This book was released on 2003-09-29 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arguably the oldest form of health care, Ayurveda is often referred to as the "Mother of All Healing." Although there has been considerable scientific research done in this area during the last 50 years, the results of that research have not been adequately disseminated. Meeting the need for an authoritative, evidence-based reference, Scientific Basis for Ayurvedic Therapies is the first book to analyze and synthesize current research supporting Ayurvedic medicine. This book reviews the latest scientific information, evaluates the research data, and presents it in an easy to use format. The editor has carefully selected topics based on the availability of scientific studies and the prevalence of a disease. With contributions from experts in their respective fields, topics include Ayurvedic disease management, panchkarma, Ayurvedic bhasmas, the current status of Ayurveda in India, clinical research design, and evaluation of typical clinical trials of certain diseases, to name just a few. While there are many books devoted to Ayurveda, very few have any in-depth basis in scientific studies. This book provides a critical evaluation of literature, clinical trials, and biochemical and pharmacological studies on major Ayurvedic therapies that demonstrates how they are supported by scientific data. Providing a natural bridge from Ayurveda to Western medicine, Scientific Basis for Ayurvedic Therapies facilitates the integration of these therapies by health care providers.

New Horizons in Biotechnology

Author : S. Roussos
Publisher : Springer Science & Business Media
ISBN 13 : 9401702039
Total Pages : 449 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis New Horizons in Biotechnology by : S. Roussos

Download or read book New Horizons in Biotechnology written by S. Roussos and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: The practice of biotechnology, though different in style, scale and substance in globalizing science for development involves all countries. Investment in biotechnology in the industrialised, the developing, and the least developed countries, is now amongst the widely accepted avenues being used for economie development. The simple utilization of kefir technology, the detoxification of injurious chemical pesticides e.g. parathion, the genetic tailoring of new crops, and the production of a first of a kind of biopharmaceuticals illustrate the global scope and content of biotechnology research endeavour and effort. In the developing and least developed nations, and in which the 9 most populous countries· are encountered, problems concerning management of the environment, food security, conservation of human health resources and capacity building are important factors that influence the path to sustainable development. Long-term use of biotechnology in the agricultural, food, energy and health sectors is expected to yield a windfall of economic, environmental and social benefits. Already the prototypes of new medicines and of prescription fruit vaccines are available. Gene based agriculture and medieine is increasingly being adopted and accepted. Emerging trends and practices are reflected in the designing of more efficient bioprocesses, and in new research in enzyme and fermentation technology, in the bioconversion of agro industrial residues into bio-utility products, in animal healthcare, and in the bioremediation and medical biotechnologies. Indeed, with each new day, new horizons in biotechnology beckon.

Recent Advances in Biofertilizers and Biofungicides (PGPR) for Sustainable Agriculture

Author : Patricio S. Faylon
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443871052
Total Pages : 540 pages
Book Rating : 4.4/5 (438 download)

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Book Synopsis Recent Advances in Biofertilizers and Biofungicides (PGPR) for Sustainable Agriculture by : Patricio S. Faylon

Download or read book Recent Advances in Biofertilizers and Biofungicides (PGPR) for Sustainable Agriculture written by Patricio S. Faylon and published by Cambridge Scholars Publishing. This book was released on 2014-11-10 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global concern over the demerits of chemicals in agriculture has diverted the attention of researchers towards using the potential of PGPR in agriculture. This book contains many useful and important research papers pertaining to the use of bio-fertilizers and bio-fungicides for sustainable agriculture. This volume is presented in an easy-to-understand manner,with well-illustrated protocols on the production to commercialization of PGPR. The chapters on commercial potential, trade and regulatory issues among Asian countries are worthwhile additions. As such, this book will prove useful for students, researchers, teachers, and entrepreneurs in the area of PGPR and its allied fields.

Tea in Health and Disease Prevention

Author : Victor R Preedy
Publisher : Elsevier
ISBN 13 : 0443141592
Total Pages : 1030 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Tea in Health and Disease Prevention by : Victor R Preedy

Download or read book Tea in Health and Disease Prevention written by Victor R Preedy and published by Elsevier. This book was released on 2024-09-14 with total page 1030 pages. Available in PDF, EPUB and Kindle. Book excerpt: While there is a nearly universal agreement that drinking tea can benefit health, information on the benefits or adverse effects of drinking tea is scattered, leaving definitive answers difficult to ascertain. Tea in Health and Disease Prevention, Second Edition, once again addresses this problem, bringing together all the latest and most relevant information on tea and its health effects into one comprehensive resource. This book covers compounds in black, green, and white teas and explores their health implications, first more generally, then in terms of specific organ systems and diseases. With over 75% brand new content, this fully reorganized, updated edition covers a wider range of tea varieties and beneficial compounds found in tea, such as epigallocatechin gallate and antioxidants.Tea in Health and Disease Prevention, Second Edition, is an organized, efficient resource that will help readers find quick answers to questions and will help inspire further studies for those interested in tea research. This is a must-have reference for researchers in food science and nutrition, as well as nutritionists and dieticians. - Covers and compares features, benefits, and potential negative effects of the most important types of tea, including green, black, and white - Identifies therapeutic benefits of teas for new product development - Offers a "one stop shop" for research in this area, compiling both foundational and cutting-edge topics into one resource - Includes a dictionary of key terms, other health effects of tea or extracts, and a summary point section within each chapter for a quick reference

Biohydrogen Production: Sustainability of Current Technology and Future Perspective

Author : Anoop Singh
Publisher : Springer
ISBN 13 : 8132235770
Total Pages : 332 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Biohydrogen Production: Sustainability of Current Technology and Future Perspective by : Anoop Singh

Download or read book Biohydrogen Production: Sustainability of Current Technology and Future Perspective written by Anoop Singh and published by Springer. This book was released on 2016-08-22 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increase in green, renewable and sustainable energy demand due to higher environmental impacts (e.g. Greenhouse gases emissions, climate change, etc.) on consumption of fossil fuel resource put down an extra pressure on government, researchers and industrialists. Among several available biofuel options, biohydrogen is considered as one of the best environmentally clean fuel and a strong candidate to fulfil the future demand of sustainable energy resource. Although, biohydrogen production technology and its use as a fuel is still in infancy stage. Selection of most sustainable production pathway, increase in production upto industrial scale and cost efficiency are some issue still persist with the biohydrogen research. “Biohydrogen Production: Sustainability of Current Technology and Future Perspective” is giving an insight for the sustainable production of biohydrogen at industrial scale. The process of biohydrogen production is complex and to opt the best suited production system for industrial scale is a frantic task. This book will provide an in depth information on all available technologies for biohydrogen production and feedstock options to choose upon. This book is also providing information on present status of the research in the field and possibility to change future fuel economy in to biohydrogen economy. Experts views provided in the chapters by renowned researchers from all over the globe in the field of biohydrogen research made this book a cornucopia of present research and future perspective of biohydrogen. This book is targeted at the researchers working on biohydrogen as well as the bioenergy scientist planning to move towards biohydrogen research. This book will provide a platform for motivation of researchers and industrialists for innovative ideas and thoughts to bring biohydrogen production at industrial scale.

Common pest and diseases affecting Banana in South-India: an overview

Author : Prem Jose Vazhacharickal
Publisher : Prem Jose
ISBN 13 : 1713114453
Total Pages : pages
Book Rating : 4.7/5 (131 download)

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Book Synopsis Common pest and diseases affecting Banana in South-India: an overview by : Prem Jose Vazhacharickal

Download or read book Common pest and diseases affecting Banana in South-India: an overview written by Prem Jose Vazhacharickal and published by Prem Jose. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana one of the most popular consumed fruits in the tropical and sub-tropical region. Most of the edible bananas present now a days are derived solely from Musa accuminata Colla or Musa balbisiana Colla or a hybrid between the two wild diploid species. The main objective of this research work is to provide an overview of various pest and diseases affecting Banana in South India. Diseases and pests of edible banana became problems when certain genotypes were grown as monocultures. Fusarium wilt and Sigatoka leaf spot were also affect the banana production in South-India. Bacterial wilt and Xanthomonas wilt are other bacterial diseases affecting the banana production. Bunchy top and bract mosaic are damaging virus diseases, which have a limited distribution at present. Virus diseases mosaic and streak are less damaging, but more widespread. Pre- and post-harvest diseases of fruit also cause losses. The burrowing nematode is the most important root parasite of banana, and the most damaging banana insect pest is the rhizome-attacking banana weevil. Genetic engineering and other biotechnology-based approaches could produce better diseases tolerant varieties. Chemical control has been employed successfully in the past to counter pests and pathogens, but resistance to fungicides and pesticides is becoming a major issue. Biological control methods are being employed more often in integrated pest management programmes could offer a promising result to address this issue.

Therapeutic and Nutritional Uses of Algae

Author : Leonel Pereira
Publisher : CRC Press
ISBN 13 : 1351648888
Total Pages : 862 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Therapeutic and Nutritional Uses of Algae by : Leonel Pereira

Download or read book Therapeutic and Nutritional Uses of Algae written by Leonel Pereira and published by CRC Press. This book was released on 2018-01-29 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae have been used since ancient times as food, fodder, fertilizer and as source of medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in pharmaceutical, food industries, medicine and cosmetics. They are nutritionally valuable as fresh or dried vegetables, or as ingredients in a wide variety of prepared foods. In particular, seaweeds contain significant quantities of protein, lipids, minerals and vitamins. There is limited information about the role of algae and algal metabolites in medicine. Only a few taxa have been studied for their use in medicine. Many traditional cultures report curative powers from selected alga, in particular tropical and subtropical marine forms. This is especially true in the maritime areas of Asia, where the sea plays a significant role in daily activities. Nonetheless, at present, only a few genera and species of algae are involved in aspects of medicine and therapy. Beneficial uses of algae or algal products include those that may mimic specific manifestations of human diseases, production of antibiotic compounds, or improvement of human nutrition in obstetrics, dental research, thallassotherapy, and forensic medicine.

Descriptors for Wild and Cultivated Rice (Oryza Spp.).

Author :
Publisher : Bioversity International
ISBN 13 : 9290437162
Total Pages : 72 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis Descriptors for Wild and Cultivated Rice (Oryza Spp.). by :

Download or read book Descriptors for Wild and Cultivated Rice (Oryza Spp.). written by and published by Bioversity International. This book was released on 2007 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Breeding and Biotechnology of Tea and its Wild Species

Author : Tapan Kumar Mondal
Publisher : Springer Science & Business Media
ISBN 13 : 8132217047
Total Pages : 179 pages
Book Rating : 4.1/5 (322 download)

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Book Synopsis Breeding and Biotechnology of Tea and its Wild Species by : Tapan Kumar Mondal

Download or read book Breeding and Biotechnology of Tea and its Wild Species written by Tapan Kumar Mondal and published by Springer Science & Business Media. This book was released on 2014-02-10 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tea is an important non-alcoholic beverage plant of the world. Cultivation of tea is very important as it earns revenue for the tea growing nations especially the developing countries such as India. Although conventional breeding is well-established and has contributed significantly for varietal improvement of this plant and other Camellia species with ornamental value, yet applications of biotechnology are required to intervene some of the issues where conventional breeding is restricted particularly for woody plants such as tea. It is note-worthy to mention that some amounts of biotechnology works in several facets of tea and its wild species have also been done. In the present book, a state-of-the-art on various aspects of breeding and biotechnology has been complied in eight chapters. They are: i) Origin and descriptions of health benefits as well as morphological classification as first chapter, ii) Breeding and cytogenetics that comprise with various conventional approaches of varietal improvement of tea along with their genetic resources, iii) Micropropagation which deals with in-depth study of clonal propagation, iv) Somatic embryogenesis along with alternative techniques such as suspension culture, cry-preservation etc. v) Molecular breeding that deals with application of various DNA-based markers, linkage map etc., vi) Genetic transformation and associated factors, vii) Stress physiology complied with various works done in tea along with its wild relatives on abiotic as well as biotic stress, and viii) Functional genomics that describe the various works of molecular cloning and characterizations, differential gene expression, high-throughput sequencing, bioinformatics etc. Importantly, the author has made exclusive tables in most of the chapters that include the summary of the works in particular topic. In a nutshell, the book compiles the work already been done, identifies the problems, analyzes the gaps on breeding and biotechnological works of tea as well as its wild species and discusses the future scope as conclusion. Every effort has been made to include all the published works till June 2013. The book will be a useful resource for post-graduate, doctoral as well post-doctoral students working on tea as well as other woody plants. This will also be useful for the scientists working in the areas of life sciences, genomics, biotechnology and molecular biology.