Fifty Shades of Chicken

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0385345232
Total Pages : 162 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis Fifty Shades of Chicken by : F.L. Fowler

Download or read book Fifty Shades of Chicken written by F.L. Fowler and published by Clarkson Potter. This book was released on 2012-11-13 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.

More Recipes for Fifty

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Author :
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis More Recipes for Fifty by : Frances Lowe Smith

Download or read book More Recipes for Fifty written by Frances Lowe Smith and published by . This book was released on 1918 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

More Recipes for Fifty (Classic Reprint)

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Author :
Publisher :
ISBN 13 : 9781332809974
Total Pages : 238 pages
Book Rating : 4.8/5 (99 download)

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Book Synopsis More Recipes for Fifty (Classic Reprint) by : Frances Lowe Smith

Download or read book More Recipes for Fifty (Classic Reprint) written by Frances Lowe Smith and published by . This book was released on 2016-06-27 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from More Recipes for Fifty A recipe, called to judgment, must answer three questions: Is it practical? Is it economical? Is the result attractive? These questions have to be answered in the affirmative when the recipes are planned for small groups. The answers must be still more emphatic when cooking is done for half a hundred. The first book by Miss Smith has proved its rare value to the many dietitians and institution managers who have used it. The second carries the added merit of adjustment to our increased list of staples. Before the war, we were in a rut in our kitchens. We used wheat, meat, sugar, and fats thoughtlessly and monotonously. N ow, happily, cooking is lifted out of this dull routine. It has become a real adventure. On any new trail, however, we need a guide who has thoroughly explored the danger points and can guard us against them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

More Recipes for Fifty

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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)

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Book Synopsis More Recipes for Fifty by : Frances Lowe Smith

Download or read book More Recipes for Fifty written by Frances Lowe Smith and published by . This book was released on 1918 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

What the F*@# Should I Make for Dinner?

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Author :
Publisher : Running Press Adult
ISBN 13 : 0762441771
Total Pages : 102 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis What the F*@# Should I Make for Dinner? by : Zach Golden

Download or read book What the F*@# Should I Make for Dinner? written by Zach Golden and published by Running Press Adult. This book was released on 2011-09-27 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.

Fifty Shades of Kale

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Author :
Publisher : Harper Collins
ISBN 13 : 0062272896
Total Pages : 241 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis Fifty Shades of Kale by : Drew Ramsey

Download or read book Fifty Shades of Kale written by Drew Ramsey and published by Harper Collins. This book was released on 2013-07-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kale gets sexy in Fifty Shades of Kale by Drew Ramsey, M.D., and Jennifer Iserloh, with 50 recipes that are mouth-wateringly delicious and do a body good. Release yourself from the bondage of guilt and start cooking meals with the ingredients you love: meat, cheese, and yes—even butter. Nutrient-rich kale provides essential vitamins and minerals to keep you healthy, happy, and lean—so you can indulge in your most delicious desires. Whether you’re a cooking novice or a real kale submissive, you will undoubtedly succumb to Kale’s charms. From Mushroom and Kale Risotto to Kale Kiwi Gazpacho, Fifty Shade of Kale offers simple ways to have your kale and eat it, too, as well as nutritional information, cooking tips, and a tutorial on kale in all her glorious shades. Indulge your culinary passions with Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please.

Cooking for Fifty

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Author :
Publisher : Wiley
ISBN 13 : 9780471570158
Total Pages : 0 pages
Book Rating : 4.5/5 (71 download)

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Book Synopsis Cooking for Fifty by : Chet Holden

Download or read book Cooking for Fifty written by Chet Holden and published by Wiley. This book was released on 1993-05-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.

Tartine Book No. 3

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Publisher : Chronicle Books
ISBN 13 : 1452128464
Total Pages : 338 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Tartine Book No. 3 by : Chad Robertson

Download or read book Tartine Book No. 3 written by Chad Robertson and published by Chronicle Books. This book was released on 2013-12-17 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.

Unf*ckupable

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Author :
Publisher : Running Press Adult
ISBN 13 : 0762499583
Total Pages : 163 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Unf*ckupable by : Zach Golden

Download or read book Unf*ckupable written by Zach Golden and published by Running Press Adult. This book was released on 2020-10-27 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone -- even you -- can tackle the fifty new recipes in this irreverent anti-cookbook from the author of What the F*@# Should I Make For Dinner? Author Zach Golden has curated and honed a collection of dishes that anyone, even you, can make without screwing them up. From his first book, where he approached the dinner question with the endless variety of a Choose-Your-Own-Adventure novel, to two successive titles guiding the aimless masses towards what to drink and what to do with their lives, Golden is the master at telling other people what to do. This next book marries scaled-down kitchen techniques with satisfying outcomes, with a heavy dose of profanity and deadpan humor. Don't f*@# up any of the following: Chicken and Rice Soup Roasted Vegetable and Bacon Hash Fennel, Sausage, and Arugula Pasta . . . and more, delivering on delicious meals as long as you don't do anything stupid like start a grease fire, cut off a finger, or spill hot pasta water down your pants. Unless, as he says, you're really, really dumb, they're Unf*ckupable.

Cooking for a Crowd

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Author :
Publisher : Rodale Books
ISBN 13 : 1609612132
Total Pages : 291 pages
Book Rating : 4.6/5 (96 download)

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Book Synopsis Cooking for a Crowd by : Susan Wyler

Download or read book Cooking for a Crowd written by Susan Wyler and published by Rodale Books. This book was released on 2005-09-15 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Susan Wyler's indispensable classic is back in print-now better than ever, with more than a dozen new menus, over 70 new recipes, and a wealth of updated strategies The original edition of Cooking for a Crowd won great praise all around: Florence Fabricant named it one of the New York Times best books of the season. Perla Meyers, author of How to Peel a Peach, advised, "Keep this book as a reference whenever you are entertaining." And Rose Levy Berenbaum, author of The Cake Bible, declared, "She puts together the components of a dinner with the passion, perfection, and ease of a master painter. The game plans . . . enable any cook to impress without risk." This new edition builds on the premise of the original-that many a home cook can manage the occasional dinner party for 4 to 6, but when it comes to entertaining a crowd of 10 or more, the logistics become exponentially more complicated. Wyler's ingeniously user-friendly combination of creative menus, do-ahead game plans, and crowd-pleasing recipes makes it possible for any home cook to entertain on a large scale. Wyler has expanded the volume to include over 225 recipes and 35 menus for a variety of sizes and occasions-such as Tuscan Lunch for 12 to 16, Black and Orange Halloween Party for 24, even a Wedding Supper for 50. A perfect balance of inspiring and instructive, Cooking for a Crowd is a must-have for all home cooks who want to bring large groups of family and friends together at the table.

Fast Breads

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Publisher : Chronicle Books
ISBN 13 : 0811865703
Total Pages : 148 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Fast Breads by : Elinor Klivans

Download or read book Fast Breads written by Elinor Klivans and published by Chronicle Books. This book was released on 2010-09 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling author and baking authority Elinor Klivans presents 65 of the finest and fastest recipes for baking homemade breads. With simple, easy-to-master techniques, anyone can quickly make such delightful treats as Apricot Corn Muffins, Butter Crescents, plus really super-fast favorites like Pumpkin Chocolate Chip Pancakes and Very Big Popovers, all with a minimum of sweat in the kitchen. From morning treats like crumpets, muffins, and sticky breads to savory and nutritious multigrains and dark ryes, Fast Breads will make a master bread maker of any bakerin record fast time, too!

Potato Salad

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Publisher : Chronicle Books
ISBN 13 : 9780811833370
Total Pages : 114 pages
Book Rating : 4.8/5 (333 download)

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Book Synopsis Potato Salad by : Barbara Lauterbach

Download or read book Potato Salad written by Barbara Lauterbach and published by Chronicle Books. This book was released on 2002-03 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: New family traditions start today with recipes from this cookbook, which features creative new versions of potato salads, celebrity favorites, and valuable tater tips.

More-with-Less Cookbook

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Author :
Publisher : MennoMedia, Inc.
ISBN 13 : 083619781X
Total Pages : 492 pages
Book Rating : 4.8/5 (361 download)

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Book Synopsis More-with-Less Cookbook by : Doris Longacre

Download or read book More-with-Less Cookbook written by Doris Longacre and published by MennoMedia, Inc.. This book was released on 2003-09-26 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. Statistics and nutritional information have been updated to reflect current American and Canadian eating habits, health issues, and diet guidelines. The new U.S. food chart "My Plate" was slipped in at the last minute and placed alongside Canada's Food Guide. But the message has changed little from the one that Doris Janzen Longacre promoted in 1976, when the first edition of this cookbook was released. In many ways she was ahead of her time in advocating for people to eat more whole grains and more vegetables and fruits, with less meat, saturated fat, and sugars. This book is part of the World Community Cookbook series that is published in cooperation with Mennonite Central Committee, a worldwide ministry of relief, development, and peace. "Mennonites are widely recognized as good cooks. But Mennonites are also a people who care about the world’s hungry."—Doris Janzen Longacre

More Recipes for Fifty

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Author :
Publisher : Hardpress Publishing
ISBN 13 : 9781313049771
Total Pages : 250 pages
Book Rating : 4.0/5 (497 download)

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Book Synopsis More Recipes for Fifty by : Smith Lowe

Download or read book More Recipes for Fifty written by Smith Lowe and published by Hardpress Publishing. This book was released on 2013-01 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Fifty-Two Sunday Dinners

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Author :
Publisher :
ISBN 13 : 9781805471615
Total Pages : 0 pages
Book Rating : 4.4/5 (716 download)

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Book Synopsis Fifty-Two Sunday Dinners by : Elizabeth O Hiller

Download or read book Fifty-Two Sunday Dinners written by Elizabeth O Hiller and published by . This book was released on 2023-01-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These recipes provide the perfect way to get dinner on the table quickly and easily. Each tasty recipe is packed with flavor that your family will appreciate. Tasty, easy to follow recipes are organized within the respective chapters and a Time Tables for Cooking is provided, for cook time.One of our favorites is the Chicken Consomme With Macaroni Rings And Pimentos. Whatever your occasion, there is a recipe here to help you get a fresh, great-tasting meal on the table in no time. And each entrée provides notes for side dishes as well as tips for adapting the recipe. Many of them are either gluten-free or provide gluten-free substitutions. With this cookbook, preparing a homemade meal is simple and can be stress-free, even on nights when you only have a few minutes to spare in the kitchen.

The Sweet Side of Sourdough

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Author :
Publisher : Page Street Publishing
ISBN 13 : 1645674231
Total Pages : 300 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis The Sweet Side of Sourdough by : Caroline Schiff

Download or read book The Sweet Side of Sourdough written by Caroline Schiff and published by Page Street Publishing. This book was released on 2021-11-30 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transform Your Idea of What Sourdough Baking Can Be You’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious!) ways you can put your sourdough starter—both active starter and discard—to good use in recipes sure to satisfy your sweet tooth. Add a unique layer of flavor to mouthwatering pies and tarts like Apple- Maple Crumble Pie, Malted Milk and Dark Chocolate Tart and Blueberry– Lemon Thyme Cobbler. Transform your favorite breakfast pastries into the things of your sourdough dreams with recipes like Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes and Lemon Sugar Crêpes. And enhance your next celebration with showstopping cakes like Tangerine Dream Cake, Apple–Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte. With all of Caroline’s tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting sourdough recipes.

5 Spices, 50 Dishes

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Publisher : Chronicle Books
ISBN 13 : 9780811853422
Total Pages : 140 pages
Book Rating : 4.8/5 (534 download)

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Book Synopsis 5 Spices, 50 Dishes by : Ruta Kahate

Download or read book 5 Spices, 50 Dishes written by Ruta Kahate and published by Chronicle Books. This book was released on 2007-05-31 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.