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Author : Sue Cunningham
Publisher :
ISBN 13 : 9780964541412
Total Pages : 121 pages
Book Rating : 4.5/5 (414 download)
Download or read book More Chuck Wagon Recipes and Others written by Sue Cunningham and published by . This book was released on 1999-11 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sue Cunningham
Publisher :
ISBN 13 : 9780964541405
Total Pages : 115 pages
Book Rating : 4.5/5 (414 download)
Download or read book Chuck Wagon Recipes and Others written by Sue Cunningham and published by . This book was released on 1994-11-01 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not just another cookbook but a Chuck Wagon Cookbook. Authors Sue Cunningham & Jean Cates, daughters of the late Dick Shepherd, a chuckwagon cook on several area ranches in the Texas Panhandle & New Mexico at Spring & Fall round-up. Cookbook consists of chuckwagon recipes & others, short stories & illustrations by Justin Wells, well known cowboy artist. Also tells history of the chuckwagon, bringing back western heritage. How to set up camp. Things to do before & after a cooking. History on the Matador Cowboy Ranch reunion. Equipment used. Recipes for outdoor cooking in large or small quantities. Chuckwagon cook-offs. Recipes like Son-Of-A-Gun stew, Shoo-Fly Pie, Apricot Fried Pies, Pit Bar-b-que, Chicken Fried Steak, Sour Dough Biscuits, Sour Dough Starter, Fried Green Tomatoes, & many other good recipes. Beef for 50 people. Lots of Dutch oven cooking recipes. Order from Sue Cunningham, P.O. Box 22, Hartley, TX 79044; 806-365-4596. Or Jean Cates, 204 South Houston, Amarillo, TX 79102; 806-374-9733. $13.50 plus $2.00 for postage.
Author : Kent Rollins
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544275004
Total Pages : 259 pages
Book Rating : 4.5/5 (442 download)
Download or read book A Taste of Cowboy written by Kent Rollins and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
Author : Sue Cunningham
Publisher :
ISBN 13 : 9780964541429
Total Pages : 127 pages
Book Rating : 4.5/5 (414 download)
Download or read book Chuckwagon Recipes and Others written by Sue Cunningham and published by . This book was released on 2004 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : B. Byron Price
Publisher : Hearst Communications
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.0/5 ( download)
Download or read book National Cowboy Hall of Fame Chuck Wagon Cookbook written by B. Byron Price and published by Hearst Communications. This book was released on 1995 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic recipes from the ranch and the range.
Author : Stella Hughes
Publisher : University of Arizona Press
ISBN 13 : 9780816504329
Total Pages : 188 pages
Book Rating : 4.5/5 (43 download)
Download or read book Chuck Wagon Cookin' written by Stella Hughes and published by University of Arizona Press. This book was released on 1974 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest "It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History "We haven't had a book that was so much fun to read in a long time." —Journal of the West "If you want a good change in your eating, this is the book for you." —True West
Author : Chow Winkler
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781514129852
Total Pages : 176 pages
Book Rating : 4.1/5 (298 download)
Download or read book Chow's Three-Wheeled Chuck Wagon written by Chow Winkler and published by Createspace Independent Publishing Platform. This book was released on 2015-05-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his third collection of recipes, Charles "Chow" Winkler sets about giving the reader 80 new recipes from his vast files. In his first two cookbooks he showed you how to make such things as Prairie Dog Hash, Roadrunner in a Bag, and Cowboy Haggis. This time he brings out many of the recipes he has developed since moving from the New Mexico range and into being the executive chef for Swift Enterprises in upstate New York where he must serve both the senior staff as well as important visitors. Those include world leaders as well as buyers of the products made at Enterprises. So, this time he gives you "refined" recipes in categories such as main courses, meatless meals, snacks, desserts, and sided and salads. Plus more. He even developed a recipe for home made dog food and another for healthy dog treats for you to try. For your dog, of course! To top everything off, he has provided his complete diet plan, the one that saw him losing 85 pounds in just over two years and has been helping him keep it off for the last three years. All without removing anything from the variety of what he was eating before and all without starving his body of what it craves. Try getting all that from your typical recipe guide!
Author : B. Byron Price
Publisher :
ISBN 13 : 9780806136479
Total Pages : 301 pages
Book Rating : 4.1/5 (364 download)
Download or read book The Chuck Wagon Cookbook written by B. Byron Price and published by . This book was released on 2004 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire. Simultaneous.
Author : Kelsey Dollar
Publisher :
ISBN 13 : 9781885027184
Total Pages : 101 pages
Book Rating : 4.0/5 (271 download)
Download or read book The Cowboy Chuck Wagon Cookbook written by Kelsey Dollar and published by . This book was released on 2003-01-01 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : June Naylor
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740790749
Total Pages : 244 pages
Book Rating : 4.7/5 (47 download)
Download or read book Cooking the Cowboy Way written by June Naylor and published by Andrews McMeel Publishing. This book was released on 2009-10-20 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly
Author : Charles Chow Winkler
Publisher : CreateSpace
ISBN 13 : 9781500224356
Total Pages : 164 pages
Book Rating : 4.2/5 (243 download)
Download or read book Chow's Chuck Wagon Redux written by Charles Chow Winkler and published by CreateSpace. This book was released on 2014-06-16 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chow Winkler worked for most of his teen and adult life—at least up until he turned 50—on the ranges and prairies of Texas and New Mexico cooking for real cowboys (not, as he snorts in disgust, "Pretty City Cowpokes who couldn't wrassle a steer if his life depended on it!" and those who "Smell of men's perfumes instead o' nature's aromas!")In that time he developed more than 1,000 recipes often using the meats and other ingredients that were available in the wide open spaces. Once he pulled up stakes and headed to work for Tom Swift out in Shopton, he brought his recipes along, but had to "tame 'em" a little.This book contains 70 of his favorites than run the gamut from chuck wagon ones to ones he makes for banquets to serve international guests.You will find everything from meaty dishes to vegetarian dishes, side dishes to desserts, and drinks to dry rubs.
Author : Robb Walsh
Publisher : Ten Speed Press
ISBN 13 : 0307491765
Total Pages : 274 pages
Book Rating : 4.3/5 (74 download)
Download or read book The Texas Cowboy Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2009-02-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.
Author : Bill Cauble
Publisher :
ISBN 13 : 9781931721400
Total Pages : 0 pages
Book Rating : 4.7/5 (214 download)
Download or read book Barbecue Biscuits and Beans written by Bill Cauble and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chuck wagon champions Cauble and Teinert are as handy with Dutch ovens as with four-wheel drive vehicles, and are equally comfortable cooking in an elegant modern kitchen, rustic ranch cookshack or over a trailside campfire.
Download or read book American Cowboy written by and published by . This book was released on 2005-05 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.
Author : Robb Walsh
Publisher : Ten Speed Press
ISBN 13 : 076792150X
Total Pages : 306 pages
Book Rating : 4.7/5 (679 download)
Download or read book Texas Eats written by Robb Walsh and published by Ten Speed Press. This book was released on 2012-03-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Author :
Publisher :
ISBN 13 : 9781562744014
Total Pages : 32 pages
Book Rating : 4.7/5 (44 download)
Download or read book Easy Recipes of Chuck Wagon Cooking written by and published by . This book was released on with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Evan Moore
Publisher : Great Texas Line
ISBN 13 : 9781892588135
Total Pages : 79 pages
Book Rating : 4.5/5 (881 download)
Download or read book Texas Chuckwagon Cuisine written by Evan Moore and published by Great Texas Line. This book was released on 2008-10-01 with total page 79 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Texas Chuckwagon Cuisine" offers authentic cowboy trail cooking for the Dutch-oven enthusiast as well as for folks who want to make these traditional cowboy dishes in a modern kitchen. Value-priced at a remarkable $5.95, this stock stuffer-sized cook book explores the lore behind cattleman Charles Goodnight's venerable invention, the chuck wagon. Author Evan Moore met chuck wagon legend Shedrick Hardy III on the historic 6666 Ranch more than 50 years ago and has been smitten with real West victuals ever since. Over the years, he has attempted to recreate parts of that meal Hardy prepared, always with what he knew to be the same ingredients, always with authentic cast iron skillets and seasoned Dutch ovens. The book shares Moore's favorite recipes for migas, sourdough biscuits, round up stew, chicken fried steak, stolen chicken, cornmeal cakes, Texas camp bread, splatter dabs, spotted pup, drunken peach cobbler and many others. Victuals that would hearten the most jaded, trail-weary co
