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Monitoring Food Waste And Loss In The Nordic Region Definitions Methods And Measures For Prevention
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Book Synopsis Monitoring Food Waste and Loss in the Nordic region: Definitions, methods and measures for prevention by : Hanssen, Ole Jørgen
Download or read book Monitoring Food Waste and Loss in the Nordic region: Definitions, methods and measures for prevention written by Hanssen, Ole Jørgen and published by Nordic Council of Ministers. This book was released on 2021-03-26 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/temanord2021-504/ The background for the project is that EU Commission has introduced new regulations and policies for food waste prevention and monitoring. Sweden and Denmark link their reporting closely to the waste framework directive while Finland and Norway base their most data collection on voluntary reporting. Norway and Finland report on a detailed level and estimate impact like costs and GHG-emissions. All Nordic countries have necessary detail in data that are measured to fulfil the requirements set by the purpose of food waste monitoring program. Halving food waste by 2030 calls for radical changes in the food chain. These radical changes require four dimensions: technology push, societal pull, market pull, and regulatory push. Based on these four dimensions, we have classified measures to reduce food waste into four topics: Policy instruments, changing social norms, nudging and changing practices, and intelligent technology and new products & business models.
Book Synopsis Food losses and waste in primary production by : Franke, Ulrika
Download or read book Food losses and waste in primary production written by Franke, Ulrika and published by Nordic Council of Ministers. This book was released on 2016-07-04 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: This project has resulted in a suggested definitional and methodological framework for future food waste studies in primary production. It has also resulted in a first attempt to quantify food waste in primary production in the Nordic countries. The project was focused on primary production in the Nordic countries of Denmark, Finland, Norway and Sweden. One purpose has been to test adequate methods for collecting data on food losses and waste from primary producers in the Nordic countries. Another purpose was to estimate the amount of food losses and waste in primary production in the Nordic Countries. In order to collect data and quantify food losses and waste in primary production it was necessary to work on these definitions or possibly introduce new, more useful terms. Thus this project involved defining terms, developing methodologies and quantifying data.
Book Synopsis Low-Carbon Circular Transition in the Nordics by : Sepponen, Susanna
Download or read book Low-Carbon Circular Transition in the Nordics written by Sepponen, Susanna and published by Nordic Council of Ministers. This book was released on 2023-03-08 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available online: https://pub.norden.org/temanord2023-504/ The Nordic region aims to be a forerunner in the transition to circular economy. This project aimed to find areas, industries, and sectors, and potential in them, important for the circular transition in the Nordics. The barriers for unleashing the potential were also studied.Four areas of industry and two cross-cutting drivers were selected for the study. The bioeconomy, the food and beverage sector, building and construction, and the mobility sector play a prominent role in the Nordic economies. They are also responsible for significant emissions and waste. The drivers – applying new circular business models and better exploiting data/digitalisation – can bring change that holds promise for significant benefits.The study’s results are summed up in a set of recommendations addressing how the barriers can be torn down and how positive impacts of circular transition can be supported.
Download or read book Preventing Food Waste written by and published by Nordic Council of Ministers. This book was released on 2017-06-29 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The Nordic Region – leading in green growth” is the Nordic Prime Ministers’ green growth initiative under the auspices of the Nordic Council of Ministers. A number of projects have been launched as part of the prime ministers’ green growth initiative that deals with the circular economy. How to reduce food waste in the Nordic Region is one of the areas covered in the projects. The projects have mapped current shortcomings, proposed models for future solutions, and formulated policy recommendations for Nordic collaboration. The results are expected to make a significant contribution to Nordic co-operation in the coming years and have attracted considerable international interest.
Book Synopsis FOOD LOSSES AND WASTE IN PRIMARY PRODUCTION. by : ULRIKA; HARTIKAINEN FRANKE (HANNA; MOGENSEN, LISB.)
Download or read book FOOD LOSSES AND WASTE IN PRIMARY PRODUCTION. written by ULRIKA; HARTIKAINEN FRANKE (HANNA; MOGENSEN, LISB.) and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Waste Management by : Elina Närvänen
Download or read book Food Waste Management written by Elina Närvänen and published by Springer Nature. This book was released on 2019-09-03 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account. Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com
Book Synopsis Initiatives on Prevention of Food Waste in the Retail and Wholesale Trades by : Nordic Council of Ministers
Download or read book Initiatives on Prevention of Food Waste in the Retail and Wholesale Trades written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 2011-08-31 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: This project was initiated by the Nordic Council of Ministers and its waste prevention group. The background to the project is that waste prevention is the highest priority in the waste hierarchy according to the EU Waste Directive. One other reason is the heavily increasing discussions in society on food waste in general. The project has been focusing on amounts of food waste, causes for food waste generation and initiatives to reduce the amounts of food waste from the retail and wholesale sector. Furthermore it gives some recommendations to measures that could be taken to change the present situation.
Book Synopsis Prevention of Food Waste in Restaurants, Hotels, Canteens and Catering by :
Download or read book Prevention of Food Waste in Restaurants, Hotels, Canteens and Catering written by and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This report covers and describes all kinds of operations preparing and serving food outside private homes, we call all these operations the "hospitality sector". According to Danish and Finnish statistics it might be concluded that one third of all food is served within the hospitality sector. This means that the hospitality sector is important also when it comes to fighting avoidable food waste in society. Due to the fact that the hospitality sector is complex and comprises various kinds of activities and organisations, the report contains a thorough description of this sector in each of the four Nordic countries Denmark, Finland, Norway, and Sweden. Based on different methods the amounts of food waste and avoidable food waste are calculated in order to illustrate the situation of avoidable food waste within the hospitality sector in general and for different segments. The analyses conclude with a best estimate for total avoidable food waste in the four countries of 456,000 tons, e.g. about 18kg/ inhabitant. The differences between available reports underline a need for better statistics, including better definitions and reporting systems. Prevention of avoidable food waste is an important environmental issue. Each country will be affected of new EU ambitions on avoidable food waste reduction. Further, every member state has to develop waste prevention plans for 2013. New EU strategies on resource efficiency will probably also comprise the issue of avoidable food waste. The report describes initiatives taken both by Governments and operators in the market. Both EU and some countries are also about to define reduction targets on avoidable food waste. Many operators within the hospitality sector are active as well in order to reduce their avoidable food waste, both in order to reduce their costs and reduce the environmental impacts of food that is not eaten by humans. The report concludes that new instruments are needed in order to meet overall avoidable food waste targets, to reduce environmental negative impacts and obtain benefits for society. Instruments are also required in order to bridge the ambitions and rules related to food safety and avoidable food waste prevention. Different economic, regulative and communicative instruments are listed without concluding on which instrument or package of instruments that should be chosen. The report proposes that national instruments might be reinforced and coordinated on a Nordic level. The project results cons ...
Book Synopsis Food Redistribution in the Nordic Region by : Ole Jørgen Hanssen
Download or read book Food Redistribution in the Nordic Region written by Ole Jørgen Hanssen and published by Nordic Council of Ministers. This book was released on 2015-02-02 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks redistributed about 1,5 mill meals in 2013, and local charity organisations probably 2–3 times more. The regulatory framework for food redistribution is described and discussed. The demand of and potential for redistribution is probably much higher than at present, and the reports points out strategies and measures for how food banks can contribute to secure and further develop. The report is part of the Nordic Prime Ministers’ overall green growth initiative: “The Nordic Region – leading in green growth” – read more in the web magazine “Green Growth the Nordic Way.”
Book Synopsis Prevention of food waste in restaurants, hotels, canteens and catering by :
Download or read book Prevention of food waste in restaurants, hotels, canteens and catering written by and published by Nordic Council of Ministers. This book was released on 2012 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Redistribution in the Nordic Region by : Gram-Hanssen, Irmelin
Download or read book Food Redistribution in the Nordic Region written by Gram-Hanssen, Irmelin and published by Nordic Council of Ministers. This book was released on 2016-02-10 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers’ green growth initiative: “The Nordic Region – leading in green growth.”
Book Synopsis Metrics and Measurement Methods for the Monitoring and Evaluation of Household Food Waste Prevention Interventions by : Stine Bordier Hoj
Download or read book Metrics and Measurement Methods for the Monitoring and Evaluation of Household Food Waste Prevention Interventions written by Stine Bordier Hoj and published by . This book was released on 2012 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The amount of food wasted by households in developed countries has reached staggering proportions, with indications that up to a quarter of food brought into the home is subsequently discarded uneaten. In Australia alone, it is estimated that AU$5.2 billion worth of food (AU$616 per household) is thrown away by households each year (Baker et al., 2009). Representing a substantial proportion of total household waste, food waste carries a raft of economic, environmental and social consequences. Among these are the depletion of natural resources, emission of greenhouse gases, costs of municipal waste management, pressure on landfills, and the growing strain on global food systems.
Book Synopsis Analysis of Nordic regulatory framework and its effect on waste prevention and recycling in the region by : Papineschi, Joe
Download or read book Analysis of Nordic regulatory framework and its effect on waste prevention and recycling in the region written by Papineschi, Joe and published by Nordic Council of Ministers. This book was released on 2019-04-23 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: At an important time in Nordic Waste Policy, as the 2018 Circular Economy Package makes significant updates to key European Union directives, this work looks back at the Nordic regulatory framework for waste from the 1970s and its effect upon waste prevention and recycling.At an important time in Nordic Waste Policy, as the 2018 Circular Economy Package makes significant updates to key European Union directives, this work looks back at the Nordic regulatory framework for waste from the 1970s and its effect upon waste prevention and recycling.
Book Synopsis Food Waste Reduction and Valorisation by : Piergiuseppe Morone
Download or read book Food Waste Reduction and Valorisation written by Piergiuseppe Morone and published by Springer. This book was released on 2017-04-26 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors. The book explores the development of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level. It also discusses the notion of food waste in legal terms and investigates the effects of the lack of a standard, universal definition of food waste on the efficient use of by-products, promising processes and products for technological and commercial exploitation. Utilising mathematical mapping methods to assess food consumption impacts and providing supply chain models that allow the testing of consumption scenarios, the book goes on to discuss a series of emerging technologies (tested at lab scale and/ or pilot scale) and opportunities for the valorisation of food waste.
Book Synopsis Food Waste and Sustainable Food Waste Management in the Baltic Sea Region by : Walter Leal Filho
Download or read book Food Waste and Sustainable Food Waste Management in the Baltic Sea Region written by Walter Leal Filho and published by . This book was released on 2014-09-30 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Preventing Food Waste written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Nordic Council of Ministers Publisher :Nordic Council of Ministers ISBN 13 :9289326719 Total Pages :544 pages Book Rating :4.2/5 (893 download)
Book Synopsis Nordic Nutrition Recommendations 2012 by : Nordic Council of Ministers
Download or read book Nordic Nutrition Recommendations 2012 written by Nordic Council of Ministers and published by Nordic Council of Ministers. This book was released on 2014-03-06 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nordic countries have collaborated in setting guidelines for dietary composition and recommended intakes of nutrients for several decades through the joint publication of the Nordic Nutrition Recommendations (NNR). This 5th edition, the NNR 2012, gives Dietary Reference Values (DRVs) for nutrients, and compared with earlier editions more emphasis has been put on evaluating the scientific evidence for the role of food and food patterns contributing to the prevention of the major diet-related chronic diseases. Recommendations on physical activity are included and interaction with physical activity has been taken into account for the individual nutrient recommendations wherever appropriate. A chapter on sustainable food consumption has been added. A Nordic perspective has been accounted for in setting the reference values.The NNR 2012 has used an evidence-based and transparent approach in assessing associations between nutrients and foods and certain health outcomes. Systematic reviews form the basis for the recommendations of several nutrients and topics, while a less stringent update has been done for others. The systematic reviews and individual chapters have been peer reviewed and the systematic reviews are published in the Food & Nutrition Research journal. The draft chapters were subject to an open public consultation. Recommendations have been changed only when sufficient scientific evidence has evolved since the 4th edition. The primary aim of the NNR 2012 is to present the scientific background of the recommendations and their application. A secondary aim is for the NNR 2012 to function as a basis for the national recommendations that are adopted by the individual
