Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Molluscan Shellfish Aquaculture A Practical Guide
Download Molluscan Shellfish Aquaculture A Practical Guide full books in PDF, epub, and Kindle. Read online Molluscan Shellfish Aquaculture A Practical Guide ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Molluscan Shellfish Aquaculture: A Practical Guide by : Sandra Shumway
Download or read book Molluscan Shellfish Aquaculture: A Practical Guide written by Sandra Shumway and published by 5m Books Ltd. This book was released on 2021-06-30 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books
Book Synopsis Molluscan Shellfish Aquaculture by : Sandra Shumway
Download or read book Molluscan Shellfish Aquaculture written by Sandra Shumway and published by . This book was released on 2021-07-31 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book's editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification.
Book Synopsis Aquaculture Businesses: A Practical Guide to Economics and Marketing by : Carole Engle
Download or read book Aquaculture Businesses: A Practical Guide to Economics and Marketing written by Carole Engle and published by 5m Books Ltd. This book was released on 2020-02-29 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting new book provides practical guidance and advice for individuals who are seeking to manage and develop a successful aquaculture business. Starting with an overview of the types of challenges faced by managers of aquaculture businesses, the book then presents and contrasts the differences in challenges faced by new, start-up businesses and those that have been in business for many years. The book includes step-by-step guidance on how to find key markets, locate customers and determine their preferences, how to develop estimates of capital requirements for land, construction of buildings and production facilities, and to purchase equipment. Guidance is given to the reader on practical aspects of developing a financing plan, including the key financial statements that show early indication of potential problems. Comprehensive coverage is also provided of the various types of permits and regulations, as well as the magnitude of costs and delays that can occur for an aquaculture business to be in compliance. Finally, advice is given on keeping an eye on emerging trends, signs of changing consumer preferences and demand, and external threats and opportunities. Written by Carole Engle, known and respected worldwide, Aquaculture Businesses is an essential internationally-applicable resource for aquaculture entrepreneurs and business men and women who are the management-level decision makers for new start-up businesses, as well as for existing businesses that need to continue to grow and change with market dynamics. All aquaculture farm owners, and suppliers to the industry, should have this excellent resource to hand. Libraries in all universities and research establishments where aquaculture, business studies, economics or marketing are studied and taught should have copies of this book on their shelves. 5m Books
Book Synopsis Pacific oyster farming by : Mercer, M.
Download or read book Pacific oyster farming written by Mercer, M. and published by Food & Agriculture Org.. This book was released on 2024-02-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”.
Author :Sarkis, A., Lovatelli, A. (ed.) Publisher :Food & Agriculture Org. ISBN 13 :9251364117 Total Pages :142 pages Book Rating :4.2/5 (513 download)
Book Synopsis Hatchery-based seed production of the Japanese scallop, Mizuhopecten yessoensis by : Sarkis, A., Lovatelli, A. (ed.)
Download or read book Hatchery-based seed production of the Japanese scallop, Mizuhopecten yessoensis written by Sarkis, A., Lovatelli, A. (ed.) and published by Food & Agriculture Org.. This book was released on 2022-06-27 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide is intended as a standalone practical manual for the culture of the Japanese or Yesso scallop, Mizuhopecten yessoensis. It is written for hatchery staff as a reference for daily operating procedures and for developing a site-specific and resource-specific seed production strategy. To that end, the whole production cycle is addressed, from broodstock conditioning to transport of seed to the farm. It is the aquaculturist’s decision as to whether all stages are required to achieve the target production in a given site and hatchery facility. Standard and more recent emerging techniques are included where possible, for the equal benefit of low and high technological operations. The manual starts with a brief overview of the anatomy and morphology of the scallop and describes the main organs of the adult specimen and the stages of its life cycle; the anticipated development time between each stage throughout its culture is added for the aquaculturist’s benefit. This is followed by a chapter on the culture of live microalgae for food; different approaches to culturing large-scale microalgae are given, including traditional batch culture to the more recent newly designed photobioreactors. Protocols are given from stock to intermediate microalgal cultures for the inoculation of large-scale vessels. The integration of probiotic bacteria as an alternative to standard antimicrobial drugs is described in a separate chapter; this is a critical component of this manual as it is a current and important shift in sustaining optimal larval and spat performance. The need for biosecurity in a full cycle hatchery operation is emphasized and conceptually illustrated. The culture protocols for scallops start with the holding and conditioning of broodstock; assessments of the gametogenic stage, the manipulation of holding temperature to maintain and/or enhance gametogenesis and food requirements are all discussed to ensure the supply of broodstock for spawning when needed. Larval culture is one of the longest chapter of this manual and describes rearing in both static and flow-through systems with the expected growth and survival rate for the Japanese scallop. Post-larval culture in the nursery chapter is divided into early post-set up to Day-14, rearing of 1 mm spat and raising seed up to 5 mm or more in a land-based environment. The final chapter discusses different strategies affecting the time and size at which seed are transferred out of the nursery facility to either intermediate outdoor nurseries or to the farm sites.
Download or read book Abalone written by Peter A. Cook and published by Academic Press. This book was released on 2023-07-13 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abalone: Biology, Ecology, Aquaculture and Fisheries, Volume 42 in the Developments in Aquaculture and Fisheries Science series, describes the taxonomy of more than 50 abalone species worldwide. The content contains information on the biology, physiology and ecology of each species as well as reproduction, genetics, diseases and parasites. It includes abalone fisheries in different parts of the world, detailing abalone aquaculture in China, Japan, Korea, Australia, Europe and Western North America. This reference takes a comprehensive approach to understanding overall shellfish management, making it valuable to fisheries, marine biologists and researchers studying shellfish, aquaculture and the ocean environment. This will also be a great resource for government and academia professionals interested in aquaculture and fisheries and their sustainable futures. - Includes the newest information on diseases and parasites, marine contaminants, genetics, population dynamics and more, with extensive reference lists provided for each chapter - Addresses the full scope of aquaculture expansion and issues surrounding sustainability and production and the newest observations in marine contaminants and effects on abalone production - Includes the most recent advances in research and the newest developments in industry by top world experts
Book Synopsis Aquatic Food Security by : Margaret Crumlish
Download or read book Aquatic Food Security written by Margaret Crumlish and published by 5m Books Ltd. This book was released on 2024-03-04 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquatic Food Security explores a range of issues related to this subject using global examples to illustrate both strengths and weaknesses within the existing aquatic food supply chain. This is already an area of vital importance and it will increase in importance as the aquaculture industry grows for the foreseeable future. The book covers topics such as the role of intensification in global aquaculture production, the importance of nutrition and selective breeding, diseases and public health considerations, the role of markets and of processing and retail sectors and quality issues in our global seafood. 5m Books
Book Synopsis Molluscan Shellfish Safety by : Gilbert Sauvé
Download or read book Molluscan Shellfish Safety written by Gilbert Sauvé and published by Springer Science & Business Media. This book was released on 2013-08-15 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings. Dans le contexte actuel de changements climatiques, industriels et technologiques rapides dans les régions qui produisent et qui exportent des mollusques, il est essentiel de rester à l’affût des nouvelles tendances. Ce recueil des récents travaux de recherche dans les domaines de la salubrité des mollusques, des évaluations des risques, de la gestion des risques, de la réglementation et des méthodes d’analyse présentés lors de la 8e Conférence internationale sur la salubrité des coquillages (ICMSS) vous aidera à le faire.
Book Synopsis The Adaptation and Response of Aquatic Animals in the Context of Global Climate Change by : Hongsheng Yang
Download or read book The Adaptation and Response of Aquatic Animals in the Context of Global Climate Change written by Hongsheng Yang and published by Frontiers Media SA. This book was released on 2023-07-24 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropogenic climate change has driven widespread changes in marine environments, including ocean warming, ocean acidification, and the formation of hypoxic zones. Such environmental changes would pose direct challenges to the survival and adaptation of aquatic organisms, greatly affecting the biodiversity of marine life and marine ecosystems. Changes in the marine environment are likely to have strong effects at the physiological, behavioral, and molecular levels, with implications at the individual, population, and species levels, resulting in the degradation of genetic resources through massive mortality. For example, the ingestion, digestion, respiration, and growth of aquatic animals were greatly depressed under extreme environments. In the long run, maintaining a sustainable ocean would require a better understanding of the adaptation of marine animals in response to the effects of multiple environmental stressors. The Research Topic is aimed to discuss the potential impacts of individual and compounded extreme environments on aquatic animals, as well as the regulatory mechanisms and adaptation strategies of marine species to cope with these impacts.
Book Synopsis Hatchery Culture of Bivalves by : Michael M. Helm
Download or read book Hatchery Culture of Bivalves written by Michael M. Helm and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2004 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual is a synthesis of current methodologies pertinent to the intensive hatchery culture of bivalve molluscs. It encompasses both the similarities and differences in approach in rearing clams, oysters and scallops in different climatic zones. All aspects of the culture process are described, together with basic considerations in choosing a site for hatchery development and in the design of a suitable facility. It also includes the post-hatchery handling of larvae in remote setting and also of spat in both land- and sea-based nurseries. This document is intended to assist both technicians entering the field as well as entrepreneurs researching investment opportunities in bivalve culture.
Book Synopsis Marine Bivalve Molluscs by : Elizabeth Gosling
Download or read book Marine Bivalve Molluscs written by Elizabeth Gosling and published by John Wiley & Sons. This book was released on 2015-04-27 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Bivalve Molluscs is a comprehensive and thoroughlyupdated second edition of Bivalve Molluscs, covering allmajor aspects of this important class of invertebrates. As well asbeing an important class biologically and ecologically, many of thebivalves are fished and cultured commercially (e.g. mussels,oysters, scallops and clams) in a multi-billion dollar worldwideindustry. Elizabeth Gosling has written a landmark book that will stand formany years as the standard work on the subject. Chapters inMarine Bivalve Molluscs cover morphology, ecology, feeding,reproduction, settlement and recruitment, growth, physiology,fisheries, aquaculture, genetics, diseases and parasites, andpublic health issues. A full understanding of many of these aspectsis vital for all those working in bivalve fisheries andculture. An essential purchase for anyone concerned with this importantclass of animals, copies of Marine Bivalve Molluscs shouldbe on the shelves of biologists, ecologists, environmentalscientists, fisheries scientists and personnel within theaquaculture industry. Copies of the book should be available in alllibraries and research establishments where these subjects arestudied or taught. Reviews of the First Edition • An admirable achievement... a valuable addition to marinesciences libraries everywhere. The back cover of this book saysthat it is a landmark text that will stand for many years as thestandard work on this subject. I can only agree with thissentiment. Aquaculture • A welcome addition to the literature and provides thereader with a comprehensive overview of biological andenvironmental factors that affect and control both naturalpopulations of marine bivalves and culture operations.Aquaculture International • The author has done an admirable job in compiling a wealthof information into a readable text. Transactions of theAmerican Fisheries Society • Will serve well as a description of much of both theexperimental biology and the aquaculture of bivalves. Journal ofExperimental Marine Biology and Ecology • Provides excellent reviews of all major aspects…anextremely important reference for anyone engaged in bivalveresearch, fisheries management, and aquaculture. QuarterlyReview of Biology • The book is very readable, in an easy style. It is wellillustrated and there is a wealth of data and statistics presented.Bulletin of The Malacological Society of London
Download or read book Encyclopedia of Ocean Sciences written by and published by Academic Press. This book was released on 2019-04-12 with total page 4318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The oceans cover 70% of the Earth’s surface, and are critical components of Earth’s climate system. This new edition of Encyclopedia of Ocean Sciences, Six Volume Set summarizes the breadth of knowledge about them, providing revised, up to date entries as well coverage of new topics in the field. New and expanded sections include microbial ecology, high latitude systems and the cryosphere, climate and climate change, hydrothermal and cold seep systems. The structure of the work provides a modern presentation of the field, reflecting the input and different perspective of chemical, physical and biological oceanography, the specialized area of expertise of each of the three Editors-in-Chief. In this framework maximum attention has been devoted to making this an organic and unified reference. Represents a one-stop. organic information resource on the breadth of ocean science research Reflects the input and different perspective of chemical, physical and biological oceanography, the specialized area of expertise of each of the three Editors-in-Chief New and expanded sections include microbial ecology, high latitude systems and climate change Provides scientifically reliable information at a foundational level, making this work a resource for students as well as active researches
Book Synopsis The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe by : Clyde L. MacKenzie
Download or read book The History, Present Condition, and Future of the Molluscan Fisheries of North and Central America and Europe written by Clyde L. MacKenzie and published by . This book was released on 1997 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Finfish and Shellfish Bacteriology Manual by : Kimberly A. Whitman
Download or read book Finfish and Shellfish Bacteriology Manual written by Kimberly A. Whitman and published by Wiley-Blackwell. This book was released on 2003-10-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Significant advances in the field of microflora of aquatic animals, including fish and invertebrates, demands a practical laboratory text with the current methods for the bacteriological analysis of health and disease in fish and shellfish. Practical rather than theoretical, this manual is useful for individuals working in aquatic, environmental, and veterinary science, and in aquaculture, public health, and aquatic research. Methods are presented for the isolation and identification of bacterial pathogens in fish and shellfish and zoonotic pathogens in shellfish. The step-by-step presentation of procedures guides students in aquatic health and newcomers to the diagnostic laboratory, while providing a refresher course for the more experienced laboratory employee. Numerous tables and illustrations further assist readers. Thorough coverage of basic bacteriological techniques ensures that even the inexperienced aquatic health diagnostician will need no additional resources. The effective, easy-to-follow organization of the Finfish and Shellfish Bacteriology Manual make it the primary sourcebook for any laboratory. Whether it’s used as an occasional quick reference by the experienced fish diagnostician, or as a tool to build diagnostic capabilities from the ground up, this book rises to the challenge.
Download or read book Marine Policy and Economics written by and published by Elsevier. This book was released on 2010-10-25 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elements of Physical Oceanography is a derivative of the Encyclopedia of Ocean Sciences, Second Edition and serves as an important reference on current physical oceanography knowledge and expertise in one convenient and accessible source. Its selection of articles—all written by experts in their field—focuses on ocean physics, air-sea transfers, waves, mixing, ice, and the processes of transfer of properties such as heat, salinity, momentum and dissolved gases, within and into the ocean. Elements of Physical Oceanography serves as an ideal reference for topical research. References related articles in physical oceanography to facilitate further research Richly illustrated with figures and tables that aid in understanding key concepts Includes an introductory overview and then explores each topic in detail, making it useful to experts and graduate-level researchers Topical arrangement makes it the perfect desk reference
Book Synopsis Proceedings of the Sixth International Conference on Molluscan Shellfish Safety by :
Download or read book Proceedings of the Sixth International Conference on Molluscan Shellfish Safety written by and published by . This book was released on 2009 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Larval Fish Nutrition by : G. Joan Holt
Download or read book Larval Fish Nutrition written by G. Joan Holt and published by John Wiley & Sons. This book was released on 2011-02-25 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition is particularly important in the healthy development of fish during their early-life stages. Understanding the unique nutritional needs of larval fish can improve the efficiency and quality of fish reared in a culture setting. Larval Fish Nutrition comprehensively explores the nutritional requirements, developmental physiology, and feeding and weaning strategies that will allow aquaculture researchers and professionals to develop and implement improved culture practices. Larval Fish Nutrition is logically divided into three sections. The first section looks at the role of specific nutrient requirements in the healthy digestive development of fish. The second section looks at the impacts if nutritional physiology on fish through several early-life stages. The final section looks at feeding behaviors and the benefits and drawbacks to both live feed and microparticulate diets in developing fish. Written by a team of leading global researchers, Larval Fish Nutrition will be an indispensible resource for aquaculture researchers, professionals, and advanced students. Key Features: Reviews the latest research on larval fish nutritional requirements, developmental physiology, and feeding and weaning strategies Extensively covers nutritional needs of various early-life stages in fish development Weighs the benefits and drawbacks to both live feeds and microparticulate diets Written by a global team of experts in fish nutrition and physiology
