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Author : Sandra Shumway
Publisher :
ISBN 13 : 9781789181470
Total Pages : 553 pages
Book Rating : 4.1/5 (814 download)
Download or read book Molluscan Shellfish Aquaculture written by Sandra Shumway and published by . This book was released on 2021 with total page 553 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sandra Shumway
Publisher : 5m Books Ltd
ISBN 13 : 1789181461
Total Pages : 740 pages
Book Rating : 4.7/5 (891 download)
Download or read book Molluscan Shellfish Aquaculture: A Practical Guide written by Sandra Shumway and published by 5m Books Ltd. This book was released on 2021-06-30 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molluscan Shellfish Aquaculture is a useable manual for all those interested in an up-to-date introduction to the field. Each of the major cultured species of commercial importance is covered, providing cutting-edge information of practical use to all those involved in shellfish aquaculture. The book’s editor and chapter authors are among the most widely known and respected authorities working in the industry and academia. Species covered include mussels, clams, oysters (including pearl oysters), scallops, cephalopods, abalone and gastropods. Molluscan Shellfish Aquaculture contains a huge wealth of information of great use for personnel working in the industry, with chapters covering site selection, hatchery construction, disease, biofouling, best management practice and certification. 5m Books
Author : Brian Spencer
Publisher : John Wiley & Sons
ISBN 13 : 140514744X
Total Pages : 296 pages
Book Rating : 4.4/5 (51 download)
Download or read book Molluscan Shellfish Farming written by Brian Spencer and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the world’s population and the demand for seafood increase, the production of seafood from aquaculture has also seen massive increase and is set to continue. With wild stocks of many molluscan species depleted, aquaculture is firmly recognised as the means now, and for the future, of bridging the gap between the supply and demand of seafood. This important book covers the general biology of bivalves, hatchery culture methods and specific and comprehensive details of the cultivation of many commercially important species, including clams, oysters, mussels, scallops and abalone. Based on the author’s extensive experience and hands on research into this subject, Molluscan Shellfish Farming provides essential information for all involved in the culture of molluscs. The book will be particularly useful for aquaculture personnel on working fish farms and in academic research posts. Libraries in all universities and research establishments where aquaculture and biological sciences are studied and taught should have copies of this book available. Part of this book is based on a Buckland Lecture, sponsored by the Buckland Trustees
Author : Carole Engle
Publisher : 5m Books Ltd
ISBN 13 : 1789181151
Total Pages : 243 pages
Book Rating : 4.7/5 (891 download)
Download or read book Aquaculture Businesses: A Practical Guide to Economics and Marketing written by Carole Engle and published by 5m Books Ltd. This book was released on 2020-02-29 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting new book provides practical guidance and advice for individuals who are seeking to manage and develop a successful aquaculture business. Starting with an overview of the types of challenges faced by managers of aquaculture businesses, the book then presents and contrasts the differences in challenges faced by new, start-up businesses and those that have been in business for many years. The book includes step-by-step guidance on how to find key markets, locate customers and determine their preferences, how to develop estimates of capital requirements for land, construction of buildings and production facilities, and to purchase equipment. Guidance is given to the reader on practical aspects of developing a financing plan, including the key financial statements that show early indication of potential problems. Comprehensive coverage is also provided of the various types of permits and regulations, as well as the magnitude of costs and delays that can occur for an aquaculture business to be in compliance. Finally, advice is given on keeping an eye on emerging trends, signs of changing consumer preferences and demand, and external threats and opportunities. Written by Carole Engle, known and respected worldwide, Aquaculture Businesses is an essential internationally-applicable resource for aquaculture entrepreneurs and business men and women who are the management-level decision makers for new start-up businesses, as well as for existing businesses that need to continue to grow and change with market dynamics. All aquaculture farm owners, and suppliers to the industry, should have this excellent resource to hand. Libraries in all universities and research establishments where aquaculture, business studies, economics or marketing are studied and taught should have copies of this book on their shelves. 5m Books
Author : Michael M. Helm
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (318 download)
Download or read book Hatchery Culture of Bivalves written by Michael M. Helm and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2004 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual is a synthesis of current methodologies pertinent to the intensive hatchery culture of bivalve molluscs. It encompasses both the similarities and differences in approach in rearing clams, oysters and scallops in different climatic zones. All aspects of the culture process are described, together with basic considerations in choosing a site for hatchery development and in the design of a suitable facility. It also includes the post-hatchery handling of larvae in remote setting and also of spat in both land- and sea-based nurseries. This document is intended to assist both technicians entering the field as well as entrepreneurs researching investment opportunities in bivalve culture.
Author : D. W. Bruno
Publisher :
ISBN 13 : 9780952624226
Total Pages : 64 pages
Book Rating : 4.6/5 (242 download)
Download or read book What Should I Do? written by D. W. Bruno and published by . This book was released on 1997 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mercer, M.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251385521
Total Pages : 290 pages
Book Rating : 4.2/5 (513 download)
Download or read book Pacific oyster farming written by Mercer, M. and published by Food & Agriculture Org.. This book was released on 2024-02-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this manual is to give the reader a foundation of practical knowledge regarding all aspects of Pacific oyster cultivation. It is targeted at new entrants to the market wishing to establish a farm, and existing operators who wish to develop their farms and explore new cultivation techniques. The methodologies described can be applied both to low-tech, low budget, small-scale farming operations and to high-tech, big budget, industrial-scale aquaculture production enterprises. This guide focuses on the functional expertise and technical equipment required to construct and manage an operational farm in the diverse environmental and physical locations in which they can be situated, from the initial stages of finding and selecting a suitable site, to the conclusion of the first production cycle and harvesting the crop. The manual contains a brief introduction which describes the relevance of the species with regards to global aquaculture production figures and how it can form an important part of future food production strategies. Chapter 2 describes the anatomy and biology of Crassostrea gigas and gives an indication as to the environmental conditions in which the species thrives as well as the pathologies and predators that can result in poor health leading to potential mortalities. Chapter 3 deals with all aspects of undertaking a survey of potential oyster farming sites and what data should be collected and examined to assess a site’s suitability, but also which areas are best suited to different cultivation techniques. After this, Chapter 4 introduces the main farming techniques that will be described in detail in the following chapters, which includes off-bottom cultivation, on-bottom cultivation, and suspended cultivation, and gives details of some of the most common cultivation equipment necessary to undertake these operations. The techniques and strategies necessary to procure seed oysters and how to develop them through the nursery stage are also introduced. This includes the basic principles of upwelling, which then leads into Chapter 5, which provides a detailed description of how to build and operate one particular example of a Floating Upwelling System (Flupsy) which is suitable for use in remote but sheltered conditions. Chapters 6, 7 and 8 constitute the main body of the manual and provide an in-depth look into the three major cultivation techniques that this guide concentrates on: “Farming with trestles and bags in the intertidal zone”, “On-bottom cultivation in the intertidal or subtidal zone” and “Offshore longline cultivation”.
Author : Sarkis, A., Lovatelli, A. (ed.)
Publisher : Food & Agriculture Org.
ISBN 13 : 9251364117
Total Pages : 142 pages
Book Rating : 4.2/5 (513 download)
Download or read book Hatchery-based seed production of the Japanese scallop, Mizuhopecten yessoensis written by Sarkis, A., Lovatelli, A. (ed.) and published by Food & Agriculture Org.. This book was released on 2022-06-27 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guide is intended as a standalone practical manual for the culture of the Japanese or Yesso scallop, Mizuhopecten yessoensis. It is written for hatchery staff as a reference for daily operating procedures and for developing a site-specific and resource-specific seed production strategy. To that end, the whole production cycle is addressed, from broodstock conditioning to transport of seed to the farm. It is the aquaculturist’s decision as to whether all stages are required to achieve the target production in a given site and hatchery facility. Standard and more recent emerging techniques are included where possible, for the equal benefit of low and high technological operations. The manual starts with a brief overview of the anatomy and morphology of the scallop and describes the main organs of the adult specimen and the stages of its life cycle; the anticipated development time between each stage throughout its culture is added for the aquaculturist’s benefit. This is followed by a chapter on the culture of live microalgae for food; different approaches to culturing large-scale microalgae are given, including traditional batch culture to the more recent newly designed photobioreactors. Protocols are given from stock to intermediate microalgal cultures for the inoculation of large-scale vessels. The integration of probiotic bacteria as an alternative to standard antimicrobial drugs is described in a separate chapter; this is a critical component of this manual as it is a current and important shift in sustaining optimal larval and spat performance. The need for biosecurity in a full cycle hatchery operation is emphasized and conceptually illustrated. The culture protocols for scallops start with the holding and conditioning of broodstock; assessments of the gametogenic stage, the manipulation of holding temperature to maintain and/or enhance gametogenesis and food requirements are all discussed to ensure the supply of broodstock for spawning when needed. Larval culture is one of the longest chapter of this manual and describes rearing in both static and flow-through systems with the expected growth and survival rate for the Japanese scallop. Post-larval culture in the nursery chapter is divided into early post-set up to Day-14, rearing of 1 mm spat and raising seed up to 5 mm or more in a land-based environment. The final chapter discusses different strategies affecting the time and size at which seed are transferred out of the nursery facility to either intermediate outdoor nurseries or to the farm sites.
Author : Peter A. Cook
Publisher : Academic Press
ISBN 13 : 0128149396
Total Pages : 422 pages
Book Rating : 4.1/5 (281 download)
Download or read book Abalone written by Peter A. Cook and published by Academic Press. This book was released on 2023-07-13 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abalone: Biology, Ecology, Aquaculture and Fisheries, Volume 44 in the Developments in Aquaculture and Fisheries Science series, describes the taxonomy of more than 50 abalone species worldwide. The content contains information on the biology, physiology and ecology of each species as well as reproduction, genetics, diseases and parasites. It includes abalone fisheries in different parts of the world, detailing abalone aquaculture in China, Japan, Korea, Australia, Europe and Western North America. This reference takes a comprehensive approach to understanding overall shellfish management, making it valuable to fisheries, marine biologists and researchers studying shellfish, aquaculture and the ocean environment. This will also be a great resource for government and academia professionals interested in aquaculture and fisheries and their sustainable futures. Includes the newest information on diseases and parasites, marine contaminants, genetics, population dynamics and more, with extensive reference lists provided for each chapter Addresses the full scope of aquaculture expansion and issues surrounding sustainability and production and the newest observations in marine contaminants and effects on abalone production Includes the most recent advances in research and the newest developments in industry by top world experts
Author :
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (318 download)
Download or read book Molluscan Shellfish Research and Management written by and published by . This book was released on 2000 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Crumlish
Publisher : 5m Books Ltd
ISBN 13 : 1789183332
Total Pages : 389 pages
Book Rating : 4.7/5 (891 download)
Download or read book Aquatic Food Security written by Margaret Crumlish and published by 5m Books Ltd. This book was released on 2024-03-04 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquatic Food Security explores a range of issues related to this subject using global examples to illustrate both strengths and weaknesses within the existing aquatic food supply chain. This is already an area of vital importance and it will increase in importance as the aquaculture industry grows for the foreseeable future. The book covers topics such as the role of intensification in global aquaculture production, the importance of nutrition and selective breeding, diseases and public health considerations, the role of markets and of processing and retail sectors and quality issues in our global seafood.
Author : Natural Resources Institute (Great Britain)
Publisher :
ISBN 13 : 9780859544252
Total Pages : 11 pages
Book Rating : 4.5/5 (442 download)
Download or read book Handling Shellfish written by Natural Resources Institute (Great Britain) and published by . This book was released on 1995-01-01 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. A. Elston
Publisher : University of Washington Press
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (318 download)
Download or read book Mollusc Diseases written by R. A. Elston and published by University of Washington Press. This book was released on 1990 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gilbert Sauvé
Publisher : Springer Science & Business Media
ISBN 13 : 9400765886
Total Pages : 261 pages
Book Rating : 4.4/5 (7 download)
Download or read book Molluscan Shellfish Safety written by Gilbert Sauvé and published by Springer Science & Business Media. This book was released on 2013-08-15 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings. Dans le contexte actuel de changements climatiques, industriels et technologiques rapides dans les régions qui produisent et qui exportent des mollusques, il est essentiel de rester à l’affût des nouvelles tendances. Ce recueil des récents travaux de recherche dans les domaines de la salubrité des mollusques, des évaluations des risques, de la gestion des risques, de la réglementation et des méthodes d’analyse présentés lors de la 8e Conférence internationale sur la salubrité des coquillages (ICMSS) vous aidera à le faire.
Author : United States. Office of Fisheries Development
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Molluscan Shellfish Industries and Water Quality written by United States. Office of Fisheries Development and published by . This book was released on 1977 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : W.S. Otwell
Publisher : CRC Press
ISBN 13 : 1351091719
Total Pages : 650 pages
Book Rating : 4.3/5 (51 download)
Download or read book Molluscan Shellfish Depuration written by W.S. Otwell and published by CRC Press. This book was released on 2018-01-18 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first complete publication on molluscan shellfish depuration. It represents a comprehensive and timely overview of issues ranging from pertinent regulations through technology and commercial practice in all current international settings. Industry and historical perspectives are followed by information detailing design criteria, operations, monitoring and alternatives. Regulatory requirements and expectations are complimented with economic projections for clams and oysters. Microbial concerns are addressed in specific chapters for bacteria, viruses, Vibrios and associated public health problems. Related issues include specific plant operations, natural toxins, and irradiation and relaying alternatives. Molluscan Shellfish Depuration will serve as a benchmark for shellfish depuration technology at the beginning of the 21st century and provides a useful, well illustrated reference resource for commercial, regulatory, academic, and other user interests.
Author : Hongsheng Yang
Publisher : Frontiers Media SA
ISBN 13 : 2832530613
Total Pages : 255 pages
Book Rating : 4.8/5 (325 download)
Download or read book The Adaptation and Response of Aquatic Animals in the Context of Global Climate Change written by Hongsheng Yang and published by Frontiers Media SA. This book was released on 2023-07-24 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anthropogenic climate change has driven widespread changes in marine environments, including ocean warming, ocean acidification, and the formation of hypoxic zones. Such environmental changes would pose direct challenges to the survival and adaptation of aquatic organisms, greatly affecting the biodiversity of marine life and marine ecosystems. Changes in the marine environment are likely to have strong effects at the physiological, behavioral, and molecular levels, with implications at the individual, population, and species levels, resulting in the degradation of genetic resources through massive mortality. For example, the ingestion, digestion, respiration, and growth of aquatic animals were greatly depressed under extreme environments. In the long run, maintaining a sustainable ocean would require a better understanding of the adaptation of marine animals in response to the effects of multiple environmental stressors. The Research Topic is aimed to discuss the potential impacts of individual and compounded extreme environments on aquatic animals, as well as the regulatory mechanisms and adaptation strategies of marine species to cope with these impacts.
