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Molecular Biology Of The Tomato
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Book Synopsis Molecular Biology of the Tomato by : John I. Yoder
Download or read book Molecular Biology of the Tomato written by John I. Yoder and published by CRC Press. This book was released on 1993-07-15 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ideal fresh market tomato; Sunseeds: the challenge of breeding processing tomatoes; Specialised requirements for producing transgenic glasshouse tomatoes; Development and application of a molecular linkage map in tomato; Integration of the classical and molecular linkage maps of tomato chromosome; Recombinant inbred populations for high resolution mapping in tomato; Mapping quantitative genes involved in a trait assessed on an ordinal scale: a case study with bacterial cankel in Lycopersicon peruvianum; Studies towards a genetic and molecular analysis of paramutation at the Sulfurea locus of Lycopersion esculentum Mill; Evaluation the prospects of transposon tagging in tomato by the use of endogenous genetic markers; Transposon induced chromosomal rearracrearrangements; The role of HMGCoA reductase in tomato fruit development; Plant hormone and photomorphogenic mutants of tomato; Auxin perception and the regulation of tomato growth and development; Self-incompatibility in the solanaceae; Molecular analysis of gene regulation and function during pollen development; Tissue-specific gene expression in tomato pistils; Molecular mapping of flower development in tomato; Genetic control of ethylene and carotenoid production in transgenic tomatoes; Inhibition of ripening in transgenic tomato plants expressing ACC deaminase; Regulation and function of the E8 fruit ripening gene from tomato; Inhibition of fruit senescence; Molecular biology of tomato yellow leaf curl virus (TYLCV) and potential ways to control disease.
Book Synopsis International Conference, Molecular Biology of Tomato, Berkeley, 1996 by : Molecular Biology of Tomato, International Conference
Download or read book International Conference, Molecular Biology of Tomato, Berkeley, 1996 written by Molecular Biology of Tomato, International Conference and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetic Improvement of Tomato by : G. Kalloo
Download or read book Genetic Improvement of Tomato written by G. Kalloo and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The esculent Lycopersicon esculentum, long thought to be poisonous, has become a major U. S. food crop and source of vitamins and minerals, thanks largely to genetic modification and new production technology Rick (1978) Tomato (Lycopersicon esculentum Mill. ) is one of the most important solana ceous vegetable crops grown worldwide under outdoor and indoor conditions. It has become an important commercial crop so far as the area, production, industrial values and its contribution to human nutrition is concerned. During the past few decades tremendous developments have contributed to the knowledge and understanding of various areas of genetics, breeding and biotechnology and voluminous literature has been generated. The purpose of preparing this monograph is to give a comprehensive up-to-date treatment to the various aspects of genetic improvement of tomato. The emphasis has been placed on cytology, classical and molecular genetics, reproductive biology, germplasm resources, hybrid seed production, use of wild taxa, selection/ breeding methods, breeding for abiotic and biotic stresses, processing and quality breeding, improvement for mechanical harvesting, and biotechnology: tissue culture, protoplast fusion, and genetic transformation. These topics are presented in 22 different chapters. However, a few aspects have been discussed in more than one chapter. For example, seed production is treated in chapters 1, 4 and 8; molecular biology/genetic engineering in chapters 3 and 22 and heterosis in chapters 8 and 16.
Book Synopsis Tomato Yellow Leaf Curl Virus Disease by : Henryk Czosnek
Download or read book Tomato Yellow Leaf Curl Virus Disease written by Henryk Czosnek and published by Springer Science & Business Media. This book was released on 2007-09-23 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideally suited to horticulturalists and plant virologists, this highly useful text offers a multidisciplinary view on one of the major diseases of tomato crops, the tomato yellow leaf curl disease. It deals with epidemiological aspects of the disease as well as integrated pest management in the field. Coverage discusses the efforts aimed at breeding tomato plants resistant to the virus by classical breeding, by marker-assisted breeding and by genetic engineering.
Book Synopsis The Molecular Biology of Hexose Transporters in Developing Tomato (lycopersicon Esculentum) Fruit by : Michael Lance Gear
Download or read book The Molecular Biology of Hexose Transporters in Developing Tomato (lycopersicon Esculentum) Fruit written by Michael Lance Gear and published by . This book was released on 2001 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tomato Molecular Biology by : J Hille
Download or read book Tomato Molecular Biology written by J Hille and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Molecular Biology and Biochemistry of Fruit Ripening by : Graham Seymour
Download or read book The Molecular Biology and Biochemistry of Fruit Ripening written by Graham Seymour and published by John Wiley & Sons. This book was released on 2013-03-18 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evolutionary processes and the complex network of hormonal and genetic control of ripening. The book explains the physiochemical and molecular changes in fruit that impact its quality, and recent developments in understanding of the genetic, molecular and biochemical basis for colour, flavour and texture. It is a valuable resource for plant and crop researchers and professionals, agricultural engineers, horticulturists, and food scientists. Summary: Reviews the physiochemical and molecular changes in fruit which impact flavour, texture, and colour Covers recent advances in genomics on the genetic, molecular, and biochemical basis of fruit quality Integrates information on both hormonal and genetic control of ripening Relevant for basic researchers and applied scientists
Book Synopsis The Tomato Genome by : Mathilde Causse
Download or read book The Tomato Genome written by Mathilde Causse and published by Springer. This book was released on 2016-11-21 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the strategy used for sequencing, assembling and annotating the tomato genome and presents the main characteristics of this sequence with a special focus on repeated sequences and the ancestral polyploidy events. It also includes the chloroplast and mitochondrial genomes. Tomato (Solanum lycopersicum) is a major crop plant as well as a model for fruit development, and the availability of the genome sequence has completely changed the paradigm of the species’ genetics and genomics. The book describes the numerous genetic and genomic resources available, the identified genes and quantitative trait locus (QTL) identified, as well as the strong synteny across Solanaceae species. Lastly, it discusses the consequences of the availability of a high-quality genome sequence of the cultivated species for the research community. It is a valuable resource for students and researchers interested in the genetics and genomics of tomato and Solanaceae.
Book Synopsis The Molecular Biology of Tomato Leaf Abscission by : Neil Harris
Download or read book The Molecular Biology of Tomato Leaf Abscission written by Neil Harris and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Solanum Lycopersicum by : Tadahisa Higashide
Download or read book Solanum Lycopersicum written by Tadahisa Higashide and published by Nova Science Publishers. This book was released on 2015-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Solanum lycopersicum is the scientific name for cultivated tomatoes. Tomatoes are produced and consumed worldwide. Many scientists are investigating such aspects as production, post-harvest, nutritional components, and health benefits of tomatoes. Moreover, Solanum lycopersicum is one of the model plants in recent molecular biology as Arabidopsis. This book consists of recent research topics written by tomato experts in a wide range of scientific fields. In tomato production, improvements of yield and efficiency have been investigated. Dry matter production influences these yields and efficiencies of tomato production. Higashide reviewed factors such as photosynthesis, light interception by plants, and environmental conditions that pertain to dry matter production. Additionally, to improve crop production in greenhouses, Li and Yang reported that the diffusion of light has advantages such as light distribution, less photoinhibition, and lower leaf temperature. Recent molecular biology has clarified genetic and metabolic aspects on tomato plants. Matsuo and Imanishi described recently advanced plant hormone research, especially focused on the mechanism of the tomato fruit set and development. Molecular biological findings on tomato plants were directly related to the breeding and production innovations of tomatoes. Furthermore, Ohyama and Hayashi reviewed DNA markers, quantitative trait locus (QTL) mapping for breeding tomatoes. Higashide reviewed an increase of yield and quality in Dutch and Japanese cultivars, respectively, and the yield improvement by using Japanese cultivars. Nakano described an outline and scope of nutrient management on the advanced protection and cultivation of tomatoes. Kinoshita and Masuda introduced their new hydroponics system using root-proof capillary wicks. Pinheiro et al. reviewed factors during postharvest life that influenced the physical-chemical qualities and nutritional composition of tomato fruits. Domínguez et al. explained roles of flavonoids in the cuticle of tomato fruits. And finally, Ando reviewed the taste compounds of tomatoes, and reported on the analysis of major taste compounds in Dutch and Japanese cultivars using capillary electrophoresis, as well as the accumulation of umami-enhanser guanylic acid by cooking tomatoes.
Book Synopsis Genetic Improvement of Tomato by : G. Kalloo
Download or read book Genetic Improvement of Tomato written by G. Kalloo and published by Springer Verlag. This book was released on 1991 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ethnobotany of Mexico by : Rafael Lira
Download or read book Ethnobotany of Mexico written by Rafael Lira and published by Springer. This book was released on 2016-04-23 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the history, current state of knowledge, and different research approaches and techniques of studies on interactions between humans and plants in an important area of agriculture and ongoing plant domestication: Mesoamerica. Leading scholars and key research groups in Mexico discuss essential topics as well as contributions from international research groups that have conducted studies on ethnobotany and domestication of plants in the region. Such a convocation will produce an interesting discussion about future investigation and conservation of regional human cultures, genetic resources, and cultural and ecological processes that are critical for global sustainability.
Book Synopsis Biotic Stress Management in Tomato by : Shashank Shekhar Solankey
Download or read book Biotic Stress Management in Tomato written by Shashank Shekhar Solankey and published by CRC Press. This book was released on 2021-11-10 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable volume highlights biotechnological tools and their utilization for biotic stress management in the tomato plant, one of the world’s most important vegetable crops consumed by us in our daily diet and which is vulnerable to over 200 diseases as well as the impact of global climate change. The chapters cover the major diseases of tomato along with practical biotic stress management strategies through biotechnological and molecular approaches. The focus is on molecular tools that can be used to prevent or mitigate damage from such diseases as bacterial wilt, bacterial canker, damping off seedlings, late blight, early blight, fusarium wilt, septorial leaf spot, cercospora leaf spot, verticilium wilt, tomato leaf curl virus, tobacco mosaic virus, tomato spotted wilt virus, root knot nematode, fruit borer, and sucking pests. Gene stacking/pyramiding and postharvest management strategies are also systematically discussed. This book provides an up-to-date and comprehensive review that will be a greatly useful resource, containing basic facts and information on the new and recent discoveries for biotic stresses management of tomatoes.
Book Synopsis Selected Papers from the Tomato Molecular Biology Symposium by : J. Hille
Download or read book Selected Papers from the Tomato Molecular Biology Symposium written by J. Hille and published by . This book was released on 1994 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 10 Years Plant Molecular Biology by : R.A. Schilperoort
Download or read book 10 Years Plant Molecular Biology written by R.A. Schilperoort and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is very clear nowadays that plants offer several opportunities for basic studies, e.g. on development and embryogenesis, and that the fundamental principles laid open contribute to the development of new tools for plant breeding. Within the scope of the present publication, the editors have had to make a difficult choice from the many important subjects that have contributed to the remarkable progress of our molecular biological understanding of complex biological problems. This has resulted in review papers showing the present state of the art in genetic engineering, gene expression and its manipulation, microbe and insect interactions with plants, transposable elements and gene tagging, plant and organ development, the function and structure of the genome chloroplasts, and lipid biosynthesis. All papers have been written in such a way that they are also useful for non-experts interested in a particular field, as well as for students following courses in plant molecular biology. Besides presenting the state of the art, each paper gives some historical background to the developments in the field as well as perspectives for further basic research and applications. Because of the latter, scientists and students engaged in plant breeding will also profit from this publication.
Book Synopsis Molecular Biology of the Tomato Ve Gene Family by : Christian Danve M. Castroverde
Download or read book Molecular Biology of the Tomato Ve Gene Family written by Christian Danve M. Castroverde and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Resistance to Verticillium wilt disease in tomato has been associated with the Ve gene family comprising two genes, Ve1 and Ve2. This thesis sought to establish the genetic regulation of the Ve1 and Ve2 genes and their functional role in Verticillium resistance. Transcript analyses revealed that Ve1 was induced in plants infected with Verticillium dahliae race 1 (Vd1). In contrast, Ve2 behaved constitutively. This differential expression between Ve1 and Ve2 also was observed in plants infected with other isolates of Verticillium and even Xanthomonas. More importantly, Ve1 transcript levels were induced even in the absence of pathogen by various stresses, including leaf infiltration, stem cutting and exposure to MgCl2. To investigate how these stresses regulated Ve gene expression, two approaches were used. At the physiological level, hormone treatments and signalling mutant analyses showed that auxin, jasmonic acid and salicylic acid could influence Ve1 transcription. At the molecular level, regulatory sequence elements responsible for Ve gene regulation were examined using a promoter-reporter assay. In this assay, systematic deletion mutations of the upstream sequences for the Ve1 and Ve2 genes were fused to an EYFP reporter gene. Reporter mRNA analyses found that the two Ve core promoters possess similar transcriptional activity, suggesting that endogenous Ve1 transcripts are normally repressed. Additionally, neither Vd1 infection nor stem cutting influenced the expression of the EYFP reporter, suggesting that more distant regulatory influences beyond the intergenic region modify the promoter activities and/or endogenous mRNA levels. Overexpression of Ve1 and Ve2 in transgenic susceptible tomato confirmed the role of Ve1 in Vd1 resistance in some plants but not others, implying the influence of a yet undefined factor in disease resistance. Taken together, the results suggest that Ve1 does not function as a classic resistance gene; rather, it is controlled by a range of physiological changes influencing resistance to Vd1 but apparently also participating in a plant's response to other stresses. The significance of these observations is discussed.
Book Synopsis A Molecular Biology Study of 1-Aminocyclopropane-1-Carboxylate Synthase in Tomatoes by : 邵靄賢
Download or read book A Molecular Biology Study of 1-Aminocyclopropane-1-Carboxylate Synthase in Tomatoes written by 邵靄賢 and published by Open Dissertation Press. This book was released on 2017-01-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This dissertation, "A Molecular Biology Study of 1-aminocyclopropane-1-carboxylate Synthase in Tomatoes" by 邵靄賢, Oi-yin, Shiu, was obtained from The University of Hong Kong (Pokfulam, Hong Kong) and is being sold pursuant to Creative Commons: Attribution 3.0 Hong Kong License. The content of this dissertation has not been altered in any way. We have altered the formatting in order to facilitate the ease of printing and reading of the dissertation. All rights not granted by the above license are retained by the author. DOI: 10.5353/th_b4257457 Subjects: Aminocyclopropane-1-Carboxylate synthase - Molecular aspects Tomatoes
