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Author :
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.:/5 (153 download)
Download or read book Moisture Control in Continuous Buttermaking written by and published by . This book was released on 1988 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Otto Frederick Hunziker
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)
Download or read book Moisture Control of Butter written by Otto Frederick Hunziker and published by . This book was released on 1912 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry Messinger
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (417 download)
Download or read book Moisture Control in Buttermaking written by Harry Messinger and published by . This book was released on 1924 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John A. Raitt
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.E/5 ( download)
Download or read book Moisture Control in Butter written by John A. Raitt and published by . This book was released on 1915 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ralph Early
Publisher : Springer Science & Business Media
ISBN 13 : 9780751403442
Total Pages : 474 pages
Book Rating : 4.4/5 (34 download)
Download or read book Technology of Dairy Products written by Ralph Early and published by Springer Science & Business Media. This book was released on 1998 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second, revised edition of The technology of dairy products continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished products.
Author : Christopher G.J. Baker
Publisher : Springer Science & Business Media
ISBN 13 : 1461311292
Total Pages : 658 pages
Book Rating : 4.4/5 (613 download)
Download or read book Food Industries Manual written by Christopher G.J. Baker and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a measure of the rapidity of the changes The work has been revised and updated, and taking place in the food industry that yet another following the logic of the flow sheets there is some edition of the Food Industries Manual is required simplification and rearrangement among the chap after a relatively short interval. As before, it is a ters. Food Packaging now merits a separate pleasure to be involved in the work and we hope chapter and some previous sections dealing mainly that the results will continue to be of value to with storage have been expanded into a new readers wanting to know what, how and why the chapter covering Food Factory Design and Opera food industry does the things which it does. tions. For this edition we have made a major depar There is one completely new chapter, entitled ture from the style of earlier editions by comple Alcoholic Beverages, divided into Wines, Beers tely revising the layout of many of the chapters. and Spirits. There is a strain of thought which Previously the chapters were arranged as a series does not yet consider the production of those of notes on specific topics, set out in alphabetical drinks to be a legitimate part of the food industry, order in the manner of an encyclopaedia.
Author : John Blackler Abbott
Publisher :
ISBN 13 :
Total Pages : 588 pages
Book Rating : 4.:/5 (31 download)
Download or read book Moisture Control of Butter written by John Blackler Abbott and published by . This book was released on 1912 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sybrandus Gerhardus Wiechers
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (6 download)
Download or read book Continuous Butter Making written by Sybrandus Gerhardus Wiechers and published by . This book was released on 1950 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. D. Ranken
Publisher : Springer Science & Business Media
ISBN 13 : 1461520991
Total Pages : 605 pages
Book Rating : 4.4/5 (615 download)
Download or read book Food Industries Manual written by M. D. Ranken and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is a pleasure to be involved in yet another edition the enforcement system and its officers, and the of the Food Industries Manual, and to know that the appearance of many more consultants, advisors and training specialists all claiming to assist manu book remains in sufficiently high demand for a new edition to be necessary. The work of revision and facturers in the discharge of what are described as updating has been rewarding to us and we hope that new and onerous duties. In reaction to all this, food the result will be found at least equally helpful to manufacturers are learning so to order their opera those who use it. tions that their reliability and their commitment to In the five years since the last edition the growth quality and good workmanship can be routinely of the chilled foods sector, in both quantity and demonstrated. The touchstone of this has become quality-with much more refrigeration available accreditation of the manufacturer's systems by an and in use, with close control of refrigeration tem independent authority, for instance that they peratures, storage times, storage temperatures, conform with the International Standard for tra?Sport conditions and display conditions, and Quality Systems, ISO 9000, or its British Standard with better information on labels and elsewhere equivalent, BS 5750. These and related matters are about shelf life and the handling of products-has dealt with in another new Chapter, on Food Issues.
Author : Otto Frederick Hunziker
Publisher : Wentworth Press
ISBN 13 : 9781012209612
Total Pages : 64 pages
Book Rating : 4.2/5 (96 download)
Download or read book Moisture Control Of Butter written by Otto Frederick Hunziker and published by Wentworth Press. This book was released on 2019-04-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : D. P. Moran
Publisher : Springer Science & Business Media
ISBN 13 : 1461521211
Total Pages : 424 pages
Book Rating : 4.4/5 (615 download)
Download or read book Fats in Food Products written by D. P. Moran and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: The properties of fats and the characteristics of some food products based on fats have been documented in several books. Individual fats such as milkfat, however, have received less attention despite many successful initiatives to increase their utilization in food products. Moreover, the availability of data on the function of fats in the context of major manufactured food products has often been constrained by the general reluctance of manufacturers to disclose details of working practices. In some areas, such as yellow fat spreads, the market has changed dramatically over the last decade or so by the introduction of a broad class of new products resulting from a trend among consumers in the developed world towards reduced fat consumption. A review of this general area therefore now seems very timely. In the preparation of this book, we have been fortunate to have had the support of internationally recognised specialists with much relevant experience and achievement in their subject areas. We believe that their contributions not only subscribe to the main aim of this book, by providing useful insight into the functional properties of the major fats in foods, but also offer information concerning recent and novel methods of processing these fats. Opportunities for possible future developments are indicated throughout.
Author : Wiley-VCH
Publisher : John Wiley & Sons
ISBN 13 : 3527339906
Total Pages : 1576 pages
Book Rating : 4.5/5 (273 download)
Download or read book Ullmann's Food and Feed, 3 Volume Set written by Wiley-VCH and published by John Wiley & Sons. This book was released on 2017-06-19 with total page 1576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Author :
Publisher :
ISBN 13 :
Total Pages : 1010 pages
Book Rating : 4.E/5 ( download)
Download or read book The Australian Journal of Dairy Technology written by and published by . This book was released on 1977 with total page 1010 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Lewis McKay
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Moisture Content of Butter and Methods of Controlling it written by George Lewis McKay and published by . This book was released on 1904 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : COWI Consulting Engineers and Planners
Publisher : UNEP/Earthprint
ISBN 13 : 9280718428
Total Pages : 112 pages
Book Rating : 4.2/5 (87 download)
Download or read book Cleaner Production Assessment in Dairy Processing written by COWI Consulting Engineers and Planners and published by UNEP/Earthprint. This book was released on 2000 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.E/5 ( download)
Download or read book Bulletin written by and published by . This book was released on 1987 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Lewis McKay
Publisher :
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.:/5 (6 download)
Download or read book Principles and Practice of Butter-making written by George Lewis McKay and published by . This book was released on 1908 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
