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Author : Christopher Goldthwait
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.3/5 (555 download)
Download or read book Modernizing America's Food and Farm Policy written by Christopher Goldthwait and published by . This book was released on 2006 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 101 pages
Book Rating : 4.:/5 (312 download)
Download or read book Modernizing America's Food and Farm Policy written by and published by . This book was released on 2006 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raymond F. Hopkins
Publisher : Routledge
ISBN 13 : 0429727143
Total Pages : 328 pages
Book Rating : 4.4/5 (297 download)
Download or read book Food, Politics, And Agricultural Development written by Raymond F. Hopkins and published by Routledge. This book was released on 2019-03-08 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of studies on the politics of agricultural development in regions of Asia and Africa emphasizes the need for steady and significant increases in food production in the developing countries. It is a set of exercises in the comparative analysis of agricultural modernization policies.
Author : Bryan L. McDonald
Publisher : Oxford University Press
ISBN 13 : 0190600683
Total Pages : 265 pages
Book Rating : 4.1/5 (96 download)
Download or read book Food Power written by Bryan L. McDonald and published by Oxford University Press. This book was released on 2017 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Power brings together the history of food, agriculture, and foreign policy to explore the use of food to promote American national security and national interests during the first three decades of the Cold War.
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (319 download)
Download or read book Food and Agricultural Policy written by United States. Department of Agriculture and published by . This book was released on 2001 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Parke Wilde
Publisher : Routledge
ISBN 13 : 1315470314
Total Pages : 336 pages
Book Rating : 4.3/5 (154 download)
Download or read book Food Policy in the United States written by Parke Wilde and published by Routledge. This book was released on 2018-04-09 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition offers a timely update to the leading textbook dedicated to all aspects of U.S. food policy. The update accounts for experience with policy changes in the 2014 Farm Bill and prospects for the next Farm Bill, the publication of the 2015–2020 Dietary Guidelines for Americans, the removal of Generally Recognized as Safe (GRAS) status for trans fats, the collapse of the Trans Pacific Partnership (TPP) treaty, stalled child nutrition reauthorization legislation, reforms in food-labeling policy, the consequences of the 2016 presidential election and many other developments. The second edition offers greater attention both to food justice issues and to economic methods, including extensive economics appendices in a new online Companion Website. As with the first edition, real-world controversies and debates motivate the book’s attention to economic principles, policy analysis, nutrition science and contemporary data sources. The book assumes that the reader's concern is not just the economic interests of farmers and food producers but also includes nutrition, sustainable agriculture, food justice, the environment and food security. The goal is to make U.S. food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover U.S. agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the nonprofit advocacy sector, the U.S. Department of Agriculture and as a professor at Tufts University. The author's blog on U.S. food policy provides a forum for discussion and debate of the issues set out in the book.
Author : Timothy A. Wise
Publisher : The New Press
ISBN 13 : 1620974231
Total Pages : 296 pages
Book Rating : 4.6/5 (29 download)
Download or read book Eating Tomorrow written by Timothy A. Wise and published by The New Press. This book was released on 2019-02-05 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A powerful polemic against agricultural technology." —Nature A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050—at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wise's Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
Author : James F. Petras
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (89 download)
Download or read book Modernization from Above Vs. Reform from Below written by James F. Petras and published by . This book was released on 1960 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. Clare Hinrichs
Publisher : U of Nebraska Press
ISBN 13 : 0803215789
Total Pages : 385 pages
Book Rating : 4.8/5 (32 download)
Download or read book Remaking the North American Food System written by C. Clare Hinrichs and published by U of Nebraska Press. This book was released on 2007 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.
Author : Carlos Pomareda
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4./5 ( download)
Download or read book The Modernization of Agriculture written by Carlos Pomareda and published by Bib. Orton IICA / CATIE. This book was released on 1992 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L.Tim Wallace
Publisher : Springer Science & Business Media
ISBN 13 : 1461247306
Total Pages : 102 pages
Book Rating : 4.4/5 (612 download)
Download or read book Agriculture's Futures written by L.Tim Wallace and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gerald D. Toland, Jr.
Publisher : Routledge
ISBN 13 : 1315459515
Total Pages : 364 pages
Book Rating : 4.3/5 (154 download)
Download or read book US Agricultural and Food Policies written by Gerald D. Toland, Jr. and published by Routledge. This book was released on 2017-09-18 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy analysis is a dynamic process of discovery rather than a passive exercise of memorizing facts and conclusions. This text provides opportunities to "practice the craft" of policy analysis by engaging the reader in realistic case studies and problem-solving scenarios that require the selection and use of applicable investigative techniques. US Agricultural and Food Policies will assist undergraduate students to learn how policy choices impact the overall performance of agricultural and food markets. It encourages students to systematically investigate scenarios with appropriate positive and normative tools. The book emphasizes the importance of employing critical thinking skills to address the complexities associated with the design and implementation of twenty-first-century agricultural and food policies. Students are asked to suspend their personal opinions and emotions, and instead apply research methods that require the careful consideration of both facts and values. The opportunities to build these investigative skills are abundant when we consider the diversity of modern agricultural and food policy concerns. Featuring case studies and critical thinking exercises throughout and supported by a Companion Website with slides, a test bank, glossary, and web/video links, this is the ideal textbook for any agricultural policy class.
Author : Carl Flaningam
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4./5 ( download)
Download or read book The Future of American Agriculture written by Carl Flaningam and published by . This book was released on 1986 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph N. Belden
Publisher : Routledge
ISBN 13 : 1000681726
Total Pages : 200 pages
Book Rating : 4.0/5 (6 download)
Download or read book Dirt Rich, Dirt Poor written by Joseph N. Belden and published by Routledge. This book was released on 2019-08-06 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, first published in 1986, is a major reference work for the political discussions arising out of the 1985 Congress revisions of US food and farm laws. It covers production, distribution and consumption of food, analyses international as well as domestic problems, and presents new ways forward. Emphasising public policy and programmes, the book has chapters on agricultural production; environmental and resource problems; food marketing; domestic hunger and nutrition; and world hunger and development.
![Download Food in America [3 Volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/jQTFEAAAQBAJ?fife=w200-h370)
Author : Andrew F. Smith
Publisher : ABC-CLIO
ISBN 13 : 1610698584
Total Pages : 0 pages
Book Rating : 4.6/5 (16 download)
Download or read book Food in America [3 Volumes] written by Andrew F. Smith and published by ABC-CLIO. This book was released on 2017-02-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume work examines all facets of the modern U.S. food system, including the nation's most important food and agriculture laws, the political forces that shape modern food policy, and the food production trends that are directly impacting the lives of every American family. Americans are constantly besieged by conflicting messages about food, the environment, and health and nutrition. Are foods with genetically modified ingredients safe? Should we choose locally grown food? Is organic food better than conventional food? Are concentrated animal feed operations destroying the environment? Should food corporations target young children with their advertising and promotional campaigns? This comprehensive three-volume set addresses all of these questions and many more, probing the problems created by the industrial food system, examining conflicting opinions on these complex food controversies, and highlighting the importance of food in our lives and the decisions we make each time we eat. The coverage of each of the many controversial food issues in the set offers perspectives from different sides to encourage readers to examine various viewpoints and make up their own minds. The first volume, Food and the Environment, addresses timely issues such as climate change, food waste, pesticides, and sustainable foods. Volume two, entitled Food and Health and Nutrition, addresses subjects like antibiotics, food labeling, and the effects of salt and sugar on our health. The third volume, Food and the Economy, tackles topics such as food advertising and marketing, food corporations, genetically modified foods, globalization, and megagrocery chains. Each volume contains several dozen primary documents that include firsthand accounts written by promoters and advertisers, journalists, politicians and government officials, and supporters and critics of various views related to food and beverages, representing speeches, advertisements, articles, books, portions of major laws, and government documents, to name a few. These documents provide readers additional resources from which to form informed opinions on food issues. Examines a breadth of contemporary food controversies and offers diverse viewpoints on them, placing these perspectives fairly into a broader historical context Presents a multidisciplinary approach to the subject of food that highlights related issues in transportation, business, diet and nutrition, public health, the environment, and public policy Includes primary documents that illuminate important laws, policies, and perspectives on the environmental, public health, and economic impact of food Provides readers with the latest information about food controversies as well as extensive resources for further study on major food controversies
Author : Nadine Lehrer
Publisher : Cambria Press
ISBN 13 : 1604977019
Total Pages : 296 pages
Book Rating : 4.6/5 (49 download)
Download or read book U.S. Farm Bills and Policy Reforms written by Nadine Lehrer and published by Cambria Press. This book was released on 2010 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nadine Lehrer is a post-doctoral researcher at Washington State University's Tree Fruit Research and Extension Center in Wenatchee, Washington. She holds a PhD in natural resources science and management from the University of Minnesota-Twin Cities and a BA in psychology from Yale University. Dr. Lehrer has published articles in the Journal of Environmental Planning and Management, Agriculture and Human Values, Agroforestry Systems, and Rural Realities. "--Book jacket.
Author : The Law The Law Library
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781727572667
Total Pages : 412 pages
Book Rating : 4.5/5 (726 download)
Download or read book Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Us Food and Drug Administration Regulation) (Fda) (2018 Edition) written by The Law The Law Library and published by Createspace Independent Publishing Platform. This book was released on 2018-09-23 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) The Law Library presents the complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition). Updated as of May 29, 2018 To minimize the risk of serious adverse health consequences or death from consumption of contaminated produce, the Food and Drug Administration (FDA or we) is establishing science-based minimum standards for the safe growing, harvesting, packing, and holding of produce, meaning fruits and vegetables grown for human consumption. FDA is establishing these standards as part of our implementation of the FDA Food Safety and Modernization Act. These standards do not apply to produce that is rarely consumed raw, produce for personal or on-farm consumption, or produce that is not a raw agricultural commodity. In addition, produce that receives commercial processing that adequately reduces the presence of microorganisms of public health significance is eligible for exemption from the requirements of this rule. The rule sets forth procedures, processes, and practices that minimize the risk of serious adverse health consequences or death, including those reasonably necessary to prevent the introduction of known or reasonably foreseeable biological hazards into or onto produce and to provide reasonable assurances that the produce is not adulterated on account of such hazards. We expect the rule to reduce foodborne illness associated with the consumption of contaminated produce. This book contains: - The complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) - A table of contents with the page number of each section
