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Modern Trends And Techniques In Aquaculture
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Book Synopsis Modern Trends and Techniques in Aquaculture by :
Download or read book Modern Trends and Techniques in Aquaculture written by and published by . This book was released on 2015 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis New Technologies in Aquaculture by : Gavin Burnell
Download or read book New Technologies in Aquaculture written by Gavin Burnell and published by Elsevier. This book was released on 2009-07-30 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt: With wild stocks declining due to over-fishing, aquaculture will have a more significant role to play in meeting future demand for fresh fish. Developments in research continue to lead to improvements in aquaculture production systems, resulting in increased production efficiency, higher product quality for consumers and a more sustainable industry. New technologies in aquaculture reviews essential advances in these areas. Part one focuses on the genetic improvement of farmed species and control of reproduction, with chapters on genome-based technologies in aquaculture research, selective breeding and the production of single sex and sterile populations, among other topics. Parts two and three review key issues in health, diet and husbandry, such as the control of viral and parasitic diseases, diet and husbandry techniques to improve disease resistance, advances in diets for particular fish species and the impact of harmful algal bloom on shellfisheries aquaculture. Chapters in Parts three and four then examine the design of different aquaculture production systems, including offshore technologies, tank-based recirculating systems and ponds, and key environmental issues, such as the prediction and assessment of the impact of aquaculture. Concluding chapters focus on farming new species. With its well-known editors and distinguished international team of contributors, New technologies in aquaculture is an essential purchase for professionals and researchers in the aquaculture industry. Reviews recent advances in improvements in aquaculture production Focuses on the genetic improvement and reproduction of farmed species, including genome-based technologies Discusses key health issues, including advances in disease diagnosis, vaccine development and other emerging methods to control pathogens in aquaculture
Book Synopsis Aquaculture in China by : Jian-Fang Gui
Download or read book Aquaculture in China written by Jian-Fang Gui and published by John Wiley & Sons. This book was released on 2018-07-16 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Book Synopsis Current Trends in Fisheries Biotechnology by : Bijay Kumar Behera
Download or read book Current Trends in Fisheries Biotechnology written by Bijay Kumar Behera and published by Springer Nature. This book was released on with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :NIIR Board of Consultants & Engineers Publisher :ASIA PACIFIC BUSINESS PRESS Inc. ISBN 13 :8178330792 Total Pages :740 pages Book Rating :4.1/5 (783 download)
Book Synopsis Handbook on Fisheries and Aquaculture Technology by : NIIR Board of Consultants & Engineers
Download or read book Handbook on Fisheries and Aquaculture Technology written by NIIR Board of Consultants & Engineers and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2003-01-01 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities like family ponds for domestic consumption in tropical countries to high technology systems like intensive closed systems for export production. Much of the technology used in aquaculture is relatively simple, often based on small modifications that improve the growth and survival rates of the target species. Nowadays, the fish and fisheries industry is one of the fastest growing international commodity markets globally. Guaranteeing an adequate supply to this international market requires hundreds of thousands of fishing vessels and fish farms, as well as tens of thousands of fish processing workers, wholesalers and retailers in countries spread all over the world. The fishery sector thus generates employment and income for millions of people and in one of the major fields to venture. A wide range of aspects of fresh water aquaculture such as selection of species of fish and shellfish, construction and preparation of various types of fish ponds, control of aquatic weeds and predators, production of seed fish and their transportation, fish nutrition and fish diseases and their control pertaining to composite fish culture, air breathing fish culture etc. have been dealt with a length for easy adoption. The major contents of the book are classification of fishes, general characters of fishes, techniques in fish identification, cold water fisheries of India, physical and chemical properties of fishery water, chemical constituents of fish, economic importance of fishes, fish in relation to human health, construction of fish farms, etc. In this book you can find all the basic information required on the fundamental aspects of the fisheries and aquaculture technology with detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of aquaculture technology. 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Book Synopsis Contemporary Trends in Fisheries and Acquaculture by :
Download or read book Contemporary Trends in Fisheries and Acquaculture written by and published by . This book was released on 2018 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern Fishing Gear Technology by : M. Shahul Hameed
Download or read book Modern Fishing Gear Technology written by M. Shahul Hameed and published by Daya Books. This book was released on 2000 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: A diverse range of fishing gears and methods have been evolved to capture a wide range of species constituting the fisheries in different parts of the world. Significant developments have taken place in the fishing gear materials, design and fabrication and degree of sophistication in the operation and handling of fishing gears, in the last three decades. Advances in vessel technology, precision electronic navigation systems, high definition fish finders and sonar, gear monitoring systems and computerised control systems have increased the precision and efficiency of fishing. These developments while increasing the fish production have also brought to focus emerging issues such as the need for long term sustainability of fishery resources, fishery enhancement, protection of biodiversity, environmental safety and energy conservation in fish harvesting, which are being addressed in different parts of the fishery world with varying degrees of success. This publication brings together latest information in the field of commercial fishing technology and provides an overview of the important fishing gears, their design, fabrication and operation with focus on recent advances in responsible focuses on the requirements of the graduate and post graduate studies of fisheries science and fishing gear technology. Contents Chapter 1: Introduction; Chapter 2: Fishing Gear Materials; Chapter 3: Classification of Fishing Gears; Chapter 4: Basic Principles of Fishing Gear Design and Construction; Chapter 5: Design and Operation of Major Fishing Gears, Trawls, Purse seines, Lines, Gill nets & trammel nets, Traps; Chapter 6: Fish Detection Methods; Chapter 7: Selectivity of Fishing Gears; Chapter 8: Energy Conservation in Fishing; Chapter 9: Responsible Fishing.
Book Synopsis Trends in Fish Processing Technologies by : Daniela Borda
Download or read book Trends in Fish Processing Technologies written by Daniela Borda and published by CRC Press. This book was released on 2017-10-30 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt: The high market demand based on consumers’ trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurring many innovations in processing and packaging methods. Trends in Fish Processing Technologies not only reflects what is currently new in fish processing but also points out where things are heading in this area. This book provides an overview of the modern technologies employed by the industry. It details the advances in fish processing, including high pressure processing (HPP), pulsed electric field (PEF) treatment and minimally heat processing combined with microwave (MW) and radio-frequency (RF). It provides references to food safety management systems and food safety & quality indicators for processed fish in order to achieve an adequate level of protection. Quality aspects and molecular methods for the assessment of fish and fish products integrity are introduced. Fish products reformulation trends based on sustainability principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging atmosphere, antimicrobial bio-nanocomposite packaging materials and biodegradable edible films used as primary fish packaging. In addition to covering the current advancements in fish processing the book discusses fraud, adulteration, fair trade practices, traceability and the need for added value, clean and sustainable processing in the fish chain.
Book Synopsis RECENT TRENDS AND LATEST INNOVATIONS IN LIFE SCIENCES VOLUME - I by : Aditee Pandya , Pragna Pandya- Amruta Jadhav , Aakash Pawar- -Nirbhay S. Pimple & Sanjay S. Gaikwad--Dr. Sangeeta Dongre--Dr. A. Mushira Banu--Dr. Vinod Anantrao Shinde-Greeshma K P, S. Muthulingam & Sam John--M. N. Narule -Fused Analogues-Thirupathy Jayapalan--Ezhumalai Yamuna, & Kumaresan Prabakaran-Sonalismita Mahapatra, Modi Kiran Piyushbhai-Dr. Anand Shanker Singh & Dr. Manisha-- Saumya Surekha, Ashish Kumar Lamiyan -Mr. Jige Sandipan Babasaheb--Dr. B. Arifa Farzana-Dr. Santosh Karajgi
Download or read book RECENT TRENDS AND LATEST INNOVATIONS IN LIFE SCIENCES VOLUME - I written by Aditee Pandya , Pragna Pandya- Amruta Jadhav , Aakash Pawar- -Nirbhay S. Pimple & Sanjay S. Gaikwad--Dr. Sangeeta Dongre--Dr. A. Mushira Banu--Dr. Vinod Anantrao Shinde-Greeshma K P, S. Muthulingam & Sam John--M. N. Narule -Fused Analogues-Thirupathy Jayapalan--Ezhumalai Yamuna, & Kumaresan Prabakaran-Sonalismita Mahapatra, Modi Kiran Piyushbhai-Dr. Anand Shanker Singh & Dr. Manisha-- Saumya Surekha, Ashish Kumar Lamiyan -Mr. Jige Sandipan Babasaheb--Dr. B. Arifa Farzana-Dr. Santosh Karajgi and published by GLOBAL ACADEMY YAYINCILIK VE DANIŞMANLIK HİZMETLERİ SANAYİ TİCARET LİMİTED ŞİRKETİ. This book was released on 2022-10-01 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edited by DR. ANAND SHANKAR SINGH DR. MANISHA DR. D.JAYARAJAN DR. ARUNA KUMARI NAKKELLA All rights reserved. No part of this publication may be reproduced or transmitted, in any form or by any means, without permission. Any person who does any unauthorized act in relation to this publication may be liable for criminal prosecution and civil claims for damages. GLOBAL ACADEMY
Book Synopsis Current and Emerging Trends in Acquaculture by : P. C. Thomas
Download or read book Current and Emerging Trends in Acquaculture written by P. C. Thomas and published by Daya Books. This book was released on 1998 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: A National Seminar On Current And Emerging Trends In Aquaculture And Its Impact On Rural Development Was Organised In The Collage Of Fisheries, Ouat From 14-16 February, 1995 In Collaboration With The Central Institute Of Freshwater Aquaculture, Kauslyaganga, Bhubaneswar And Directorate Of Fisheries, Govt. Of Orissa. About 165 Papers Were Presented In The Seminar By Scientists In Various Sessions Such As Aquafarming Systems, Seed Production Technology, Biotechnology In Aquaculture, Nutrition And Feed Technology, Fish Health Management, Aquaculture Economics, Aquaculture Extension, Aquaculture Policy And Environmental Issues And Aquaculture Entrepreneurship In Rural Development And The Role Of Ngos. Full Text Of Papers Accepted By The Referees Are Included In The Present Volume. The Seminar Was Conducted At A Time When The Aquaculture Enterprise Was At Croos Roads A Relatively Ecofriendly Enterprise Concerned With The Production Of Protein Rich Food Was Labelled As A Disastrous Venture, Polluting The Environment And Harming The Society Particularly People Belonging To The Lower Strata, Living In The Coastal Fishing Villages. The Seminar Was Organised With A View To Critically Examine This Matter And To Suggest Measures To Mitigate The Negative Impacts. What Are The Emerging Trends In Aquaculture? Are The Emerging Technological Economically Viable, Environmentally Friendly, Socially Acceptable To Have Long Term Sustainability? The Papers Presented In The Seminar And Its Recommendations With Throw Some Light On These Questions. The Book Deals With Aquafarming Systems, Seed Production Technology, Biotechnology, Nutrition And Feed Technology, Fish Health Management, Economics, Aquaculture Policy And Environmental Issues Etc. Contents: Part I: Inaugural Session; Presidental Address By Professor K Pradhan, Vice Chancellor, Ouat, Inaugural Address By H E Governor Of Orissa & Chancellor, Ouat, Key Note Address On Emerging Trends In Aquaculture By Dr P V Dehadrei, Deputy Director General, Icar, Part Ii: Aqua Farming System; Chapter 1: Microbiological Studies For Sustained Aqua-Farming Practices By S Ayyappan, Chapter 2: Prospects Of Aquaculture Development In The Loktak Lake Of Manipur By H Tombi Singh, Chapter 3: Salinity Effect On Growth Of Some Important Penaeid Prawns Of Ratnagiri By A S Pawase & Shakuntaka Shenoy, Chapter 4: Influence Of Domestic Sewage On Fish And Incidence Of Microbial Population By M L Bhowmick Et Al, Chapter 5: Utilisation Of Shaded And Uncared Pond Dykes For Farming Of Medicinal And Creeper Plants By S P Rai Et Al, Chapter 6: Experimental Study On The Extent Of Variation In Aquacultural Experiments By A K Roy Et Al, Chapter 7: Aquacropping Pattern In Sewage-Based Paddy Plots By A K Datta Et Al, Chapter 8: Studies On The Effectiveness Of Different Micronutrient Formulations On Planktonic Diversity And Growth By G C Rana Et Al, Chapter 9: Effects Of Water Qualities And Biogenic Capacities On Fish Growth In Freshwater Ponds Of Barrackpore (West Bengal) By Poonam Prakash, Chapter 10: Culture Of Giant Freshwater Prawn Macrobrachium Rosenbergii: A Case Study By C Vasudevappa Et Al, Chapter 11: Experimental Farm Trial On Penaeus Merguiensis In Ratnagiri (Konkan Maharashtra) By A S Pawase & Shakuntala Shenoy, Chapter 12: Amphibians Of Bhopal Division Of Western Madhya Pradesh & Prospects Of Their Culture By K K Tiwari Et Al, Part Iii: Seed Production Technology; Chapter 13: Emerging Technologies In The Seed Production In Clarias Batrachus (Magur) By G R M Rao, Chapter 14: Carp Seed Raising In Small Backyard And Kitchen Ponds: A Profitable Technology Package For Tribal Women By J K Jena Et Al, Chapter 15: An Economic Technique For Sustained Culture Of Brine Shrimp, Artemia Salina For Small Scale Hatchery Use By S K Majumdar, Chapter 16: A Case Study Of Recycling Of Water In Carp Hatchery At Cifa Kausalyaganga By S C Rath Et Al, Chapter 17: Effect Of Total Alkalinity Of Water On Carp Seed Production By S D Gupta Et Al, Chapter 18: On Improved Methods Of Major Carp Brood Stock Maintenance In The Fish Seed Farms By G A Shirgur & R P Rajam, Chapter 19: Prawn Seed Resources Of South Konkan Coast (Maharashtra State, West Coast Of India) By K J Chaudhari & D R Jalihal, Chapter 20: Preparation Of Wet Lab And Nursery Ponds For Rearing Spawn Of Fullsib Groups To Raise Fry/Fingerlings For Selective Breeding Of Rohu `Labeo Rohita (Ham) By J N Saha Et Al, Chapter 21: Carp Sapwn Production In Sarakana Village: An Emerging Rural Trade By Radheyshyam And S K Sarkar, Chapter 22: A Note On The Breeding Performance Of Farm And River Stocks Of Rohu, Labeo Rohita (Hamilton) For Selection Purpose By Smita Lenka Et Al, Chapter 23: Emerging Technologies In The Seed Production Of Macrobrachium Malcolmsonii (H M Edwards) By D R Kanaujia, Chapter 24: Advances In The Seed Production Technology Of Major Carps By S D Gupta, Chapter 25: Emerging Technology On The Seed Production Of Macrobrachium Rosenbergii By K Janardhana Rao, Part Iv: Biotechnology In Aquaculture; Chapter 26: Advances In Fish Genetics And Its Application In Aquaculture With Special Reference To India By P V G K Reddy, Chapter 27: Length-Weight Relationship Of Notopterus Notopterus (Pallas) By K Kalita And R K Rath, Chapter 28: Algae In Aquaculture By S Nayak & S Padhi, Chapter 29: Alp-Acp Ration For Indicating Biochemical Stress In Tropical Fish Liza Parsia By B C Mohapatra & S Shanmugam, Chapter 30: On The Performance Of Pit (Passive Integrated Transponder) Tag For Marking Fishes: Rohu By Kanta Das Mahapatra Et Al, Chapter 31: Effect Of Ecdysial Cycle On The Semen And Spermatophore Production Of The Indian White Prawn Penaeus Indicus (H M Edwards) By A Muthuraman & K G Adiyodi, Chapter 32: Haematological Variations In Channa Spp. By Amita Saxena & O P Saxena, Chapter 33: Length-Weight Relationship And Condition Factor Of Scale Carp (Cyprinus Carpio Var. Communis) Fingerlings For A Polyculture Pond By A C Pandey & M K Sharma, Chapter 34: Fecundity Of The Freshwater Fish, Labeo Boggut (Sykes) For Bhosga Reservoir, Gulbarga By Manohar Patil & R S Kulkarni, Chapter 35: Histophysiological Study Of Thymus Of An Indian Teleostei: Gobiidae Pseudopocryptes Lanceolatus (Block And Schneider) By S K De & S G Pal, Chapter 36: Activation Of Immature Testes Of Japanese Eel, Anguilla Japonica By A Single Injection Of Human Chorionic Gonadotropin: A Light Microscopical Study By D N Saxena Et Al, Chapter 37: Comparative Studies On The Fecundity Of Macrobrachium Dayanum (Henderson, 1893) Collected From Two Ecologically Different Aquatic Systems By Reena Tiwari & T A Qureshi, Chapter 38: Stock Assessment Of Pinctada Fucata In The Gulf Of Kutch, Causes Of Depletion And Measures To Protect Their Population By Y B Raval Et Al, Part V: Nutrition And Health Management, Chapter 39: Role Of Selected Feeds In Captive Culture Of Indian Pearl Mussle Lamellidens Marginalis (Lamarck) By Gayatri Misra Et Al, Chapter 40: Growth Experiments On Penaeus Merguiensis And Metapenaeus Monoceros From Ratnagiri Using Different Pelletted Feeds By A S Pawase & Shakuntala Shenoy, Chapter 41: Incidences Of Bacterial Gill Disease In Cirrhinus Mrigala (Ham) By Yogendra Prasad & T A Qureshi, Chapter 42: Haematological Studies Of Clarias Batrachus (L) Under Normal Health And Fungus Infected Condition By S Banik & M L Ghosh, Chapter 43: Recent Advances In Carp Nutrition And Diet Development Studies In India: An Overview By P K Mukhopadhyay, Part Vi: Aquaculture Economics; Chapter 44: Economics Of Fish Production In Relation To The Socio-Economic Status Of Fish Farmer By M Ranadhir, Chapter 45: Collection And Supply Of Sea Weed Sargassum Sp. Plays An Important Role In Economics Of Sikka Fisherman By A D Dholakia Et Al, Chapter 46: Comparative Studies In The Economic Analysis Of Rice-Fish Farming And Only Paddy Farming In Andhra Pradesh By A Sitarama Raju & N Srirami Reddy, Chapter 47: Socio Economic Status Of Fish Culture In Assam By Omeo K Dutta, Chapter 48: A Study On Economics Of Fish Production In Hasanpur Block, Samastipur District (Bihar) By R K P Singh Et Al, Part Vii: Aquaculture Extension And Entrepreneurship; Chapter 49: Present Status And Future For Aquaculture Extension In India By M K Bandyopadhyay, Chapter 50: Impact Of Freshwater Prawn Fisheries In Rural Scenario By Sk Md Jamil Ahemad, Chapter 51: The Extent Of Utilisation Of Different Sources Of Information For Fisherman By B P Mishra & R Mishra, Chapter 52: Role Of Women In Fish Processing And Marketing Along Gopalpur Coast Of Orissa By B P Mishra & R Mishra, Chapter 53: Community Aquaculture Utilizing Swampy Water Bodies In Rural Area Through Adaptive Management Practices: A Case Study In Orissa By Radheyshyam, Chapter 54: Need For Modification Of Composite Fish Culture Technology In West Bengal As Perceived By The Fish Farmers By Utpal Bhaumik & S K Saha, Chapter 55: Aquaculture Entrepreneurship In Rural Development: Role Of Financial Institutions By S C Pathak & M R Dandekar, Part Viii: Aquaculture Policy And Environmental Issues; Chapter 56: Aquaculture Policy And Planning In India By J V H Dixitulu, Chapter 57: Environmental Management In Coastal Aquaculture By S K Mohanty, Chapter 58: Seasonal Variations In The Composition And Density Of Prawn Population Of Lower Lake, Bhopal By S Manohar & T A Qureshi, Chapter 59: Seasonal Distribution And Abundance Of Macrobenthos In Relation To Certain Hydrobiological Features Of Gopalpur Creek, Bay Of Bengal By D Satapathy & H K Sahu.
Book Synopsis Recent Trends in Aquaculture by : Ved Prakash Agrawal
Download or read book Recent Trends in Aquaculture written by Ved Prakash Agrawal and published by . This book was released on 1999 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Recent Advances and New Species in Aquaculture by : Ravi Fotedar
Download or read book Recent Advances and New Species in Aquaculture written by Ravi Fotedar and published by John Wiley & Sons. This book was released on 2011-07-07 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, up-to-date text delivers the latest must-have information on species new to aquaculture and documents the most important technological innovations of the past decade. Every aspect of the growing field has been addressed with coverage spanning recent technological development, new species, recent changes and global trends. More specifically, you will find information on the culture of species such as barramundi, cobia, dolphin fish, spiny lobsters, slipper lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow king fish, abalone, sea cucumber and sea urchin, seaweed, ornamentals and Indian major carps, fugu, mud skippers, cephalopods and blue fin tuna. The technological innovations and introduction of new species into aquaculture are critical to the evolution of the global aquaculture industry; an industry which is rapidly becoming one of the fastest growing in the world, having experienced huge advances across its many and diverse facets. Recent Advances and New Species in Aquaculture focuses explicitly on the ever-changing face of aquaculture, providing core scientific and commercially useful information on the remarkable growth in aquaculture production and in the advancement of new technological tools. Written by many well respected international figures and drawn together and edited by Ravi Fotedar & Bruce Phillips, this exciting book is an essential purchase for anyone involved in or about to enter into the aquaculture industry. Libraries in all universities and research establishments where aquaculture, fish biology, aquatic and environmental sciences and fisheries are studied and taught will find this an important addition to their shelves. Recent Advances and New Species in Aquaculture is sure to become a key companion for all those studying aquaculture and a valuable source of reference for all personnel involved in the industry.
Book Synopsis Sustainable Aquaculture by : John E. Bardach
Download or read book Sustainable Aquaculture written by John E. Bardach and published by John Wiley & Sons. This book was released on 1997-04-25 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251096538 Total Pages :41 pages Book Rating :4.2/5 (51 download)
Book Synopsis Regional Review on Status and Trends in Aquaculture Development in North America – 2015 by : Food and Agriculture Organization of the United Nations
Download or read book Regional Review on Status and Trends in Aquaculture Development in North America – 2015 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-31 with total page 41 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Fisheries and Aquaculture Circulars A summary of trends in North America for 2010–2015, this review describes current and evolving aquaculture practices (species, methods, amounts and values) and details the needs of the industry in terms of resources, services and technologies. Environmental impacts are discussed, as well as the industry's response to market demands and opportunities, its contribution to social and economic development, and external pressures on the sector (e.g. climate change).
Book Synopsis Aquaponics Food Production Systems by : Simon Goddek
Download or read book Aquaponics Food Production Systems written by Simon Goddek and published by Springer. This book was released on 2019-06-21 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Book Synopsis Techniques for Modern Aquaculture by : Jaw-Kai Wang
Download or read book Techniques for Modern Aquaculture written by Jaw-Kai Wang and published by . This book was released on 1993 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fish Aquaculture written by C.P.B. Meske and published by Elsevier. This book was released on 2014-05-20 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture has gained a momentum throughout the world during recent decades which is unparalleled in other branches of food production. This book describes methods currently used for the production of those warm water table fish which are of major importance. Included are experiments and procedures which will help to combat the growing food problem through new production methods for animal protein. The aim of the work presented here is to promote the continuous production of warm water table fish independently of climate or environment within the least necessary space and even in regions with unsuitable weather or topography.