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Author : Alexander Bryce
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.:/5 (38 download)
Download or read book Modern Theories of Diet and Their Bearing Upon Practical Dietetics written by Alexander Bryce and published by . This book was released on 1912 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alex Bryce
Publisher : Forgotten Books
ISBN 13 : 9781330426326
Total Pages : 388 pages
Book Rating : 4.4/5 (263 download)
Download or read book Modern Theories of Diet written by Alex Bryce and published by Forgotten Books. This book was released on 2015-06-27 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Modern Theories of Diet: And Their Bearing Upon Practical Dietetics This is the era of preventive medicine. It is no longer a speciality in the hands of the medical officer of health - it has spread into the domain of private practice. There is an increasing tendency to depend less upon drugs and more upon hygienic methods, less upon therapy of any kind, and more upon such attention to the laws of health as will prevent the inception of disease. Not that the possibilities of curative medicine are by any means exhausted, but that the infinite potentiality of preventive medicine is now being fully recognised. In no branch of this vast subject has greater advance been made than that of dietetics, until it has now attained such proportions that there are not wanting those who exalt its practice as the only necessity of health. Some have even begun to inquire whether by the adoption of a suitable diet it might not be possible so to improve mankind, by building the bodily edifice of a more enduring and resistant material, as to confer a degree of immunity upon it that would render other branches of preventive medicine ultimately nugatory. I can scarcely subscribe to such a Utopian faith. Nevertheless, I consider the subject of dietetics of incomparable importance, and pregnant with possibility for the future regeneration of the human body. Such a multiplicity of counsellors have, however, appeared on the field seeking for favourable consideration, and the diverse character of their advice is so bewildering, that a full presentation of the subject is necessary for the guidance of those who have not made dietetics their special study. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Alexander Bryce
Publisher : Palala Press
ISBN 13 : 9781355183433
Total Pages : 390 pages
Book Rating : 4.1/5 (834 download)
Download or read book Modern Theories of Diet and Their Bearing Upon Practical Dietetics written by Alexander Bryce and published by Palala Press. This book was released on 2016-05-02 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Alexander 1863 Bryce
Publisher : Wentworth Press
ISBN 13 : 9781371340148
Total Pages : 388 pages
Book Rating : 4.3/5 (41 download)
Download or read book MODERN THEORIES OF DIET & THEI written by Alexander 1863 Bryce and published by Wentworth Press. This book was released on 2016-08-27 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Alexander Bryce
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.:/5 (488 download)
Download or read book Modern Theories of Diet... written by Alexander Bryce and published by . This book was released on 1912 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marvin Harris
Publisher : Temple University Press
ISBN 13 : 9781439901038
Total Pages : 648 pages
Book Rating : 4.9/5 (1 download)
Download or read book Food and Evolution written by Marvin Harris and published by Temple University Press. This book was released on 2009-01-28 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.
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Author : William G (William George) Savage
Publisher : Legare Street Press
ISBN 13 : 9781014720528
Total Pages : 490 pages
Book Rating : 4.7/5 (25 download)
Download or read book Milk and the Public Health [electronic Resource] written by William G (William George) Savage and published by Legare Street Press. This book was released on 2021-09-09 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Alan Warde
Publisher : John Wiley & Sons
ISBN 13 : 0745691749
Total Pages : 220 pages
Book Rating : 4.7/5 (456 download)
Download or read book The Practice of Eating written by Alan Warde and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Leading sociologist of food, Alan Warde, deals both with abstract issues about theories of practice and substantive analyses of aspects of eating, demonstrating how theories of practice can be elaborated and systematically applied to the activity of eating. The book falls into two parts. The first part establishes a basis for a practice-theoretic account of eating. Warde reviews research on eating, introduces theories of practice and constructs eating as a scientific object. The second part develops key concepts for the analysis of eating as a practice, showing how concepts like habit, routine, embodiment, repetition and convention can be applied to explain how eating is organised and coordinated through the generation, reproduction and transformation of a multitude of individual performances. The Practice of Eating thus addresses both substantive problems concerning the explanation of food habits and currently controversial issues in social theory, illustrated by detailed empirical analysis of some aspects of contemporary culinary life. It will become required reading for students and scholars of food and consumption in a wide range of disciplines, from sociology, anthropology and cultural studies to food studies, culinary studies and nutrition science.
Author : Bethany Morris
Publisher : Taylor & Francis
ISBN 13 : 100384877X
Total Pages : 136 pages
Book Rating : 4.0/5 (38 download)
Download or read book Understanding Contemporary Diet Culture through the Lens of Lacanian Psychoanalytic Theory written by Bethany Morris and published by Taylor & Francis. This book was released on 2024-02-06 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a close analysis of the relationship between diets and identity in modern Western culture through the examination of popular texts including blogs, diet books, and websites. The relationship between consumerism and identity has been explored by scholars for decades now, but less has been said about how food and eating behaviors have been wrapped up in this relationship. Using Lacanian psychoanalytic theory, chapters investigate how diets and eating are used as a means to navigate individuals’ complex, unconscious desires and conflicts, and illustrate how diet and advertising industries use this to capitalize on the anxieties of the modern subject. The text’s psychoanalytic approach offers rare insight into the unconscious desires that dictate individuals’ choices around diets and lifestyle. By situating anxiety as the tension between jouissance and desire, the book promotes further understanding of individuals’ subjective and complex relationships with food. Through an understanding of the subject and symptoms from a psychoanalytic perspective, we can begin to think differently about the ways we come to eating and dieting. This book will be useful for scholars and postgraduate students studying Lacanian psychoanalytic theory, consumer psychology, mental health, the sociology of culture, and social and cultural anthropology.
Author : Harold Kalve
Publisher : Xlibris Corporation
ISBN 13 : 1477101284
Total Pages : 51 pages
Book Rating : 4.4/5 (771 download)
Download or read book Basic Food written by Harold Kalve and published by Xlibris Corporation. This book was released on 2012-05-03 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: I find the rudderless nutrition and food industries in the calamity of an obesity epidemic appalling, and therefore I have made an effort to explain what has previously been unexplained. Basic Food takes an evolutionary look at the assimilation to foods by mammals and by inductive reasoning brings us forward to a paleo - like limitation on what we may eat. In the process explanations ere offered for the failures of all diets and all intellectual and scientific approaches to nutrition. Also explained is the difference in obesity rates by different races and people of different ethnic background. There are considered to be about five thousand species of mammals, and only one applies intelligence to the choices of food consumed. We are the only specie to consistently get it wrong. To get it right, look for the naturalness of foods,instead of calories and nutrients. I define 'natural' very narrowly as being the food available during our evolution over thousands of generations. It became obvious with this analysis that all forms of life have a special relationship with their traditional food and would be unlikely to survive without that relationship. I take a position that is 180 degrees opposite to the American Academy of Science, the Dietary Advisory Committee and the Department of Agriculture and find myself in agreement with the paleo and low carbohydrate enthusiasts and now also the new diet recommendations from the Swedish Government. My essay is the only comprehensive explanation of the causes of the obesity epidemic and holds it's most promising cure.
Author :
Publisher :
ISBN 13 :
Total Pages : 1434 pages
Book Rating : 4.E/5 ( download)
Download or read book British Medical Journal written by and published by . This book was released on 1922 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 780 pages
Book Rating : 4.3/5 ( download)
Download or read book Good Health written by and published by . This book was released on 1908 with total page 780 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309041392
Total Pages : 256 pages
Book Rating : 4.3/5 (9 download)
Download or read book Improving America's Diet and Health written by Institute of Medicine and published by National Academies Press. This book was released on 1991-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written and organized to be accessible to a wide range of readers, Improving America's Diet and Health explores how Americans can be persuaded to adopt healthier eating habits. Moving well beyond the "pamphlet and public service announcement" approach to dietary change, this volume investigates current eating patterns in this country, consumers' beliefs and attitudes about food and nutrition, the theory and practice of promoting healthy behaviors, and needs for further research. The core of the volume consists of strategies and actions targeted to sectors of societyâ€"government, the private sector, the health professions, the education communityâ€"that have special responsibilities for encouraging and enabling consumers to eat better. These recommendations form the basis for three principal strategies necessary to further the implementation of dietary recommendations in the United States.
Author :
Publisher :
ISBN 13 :
Total Pages : 1060 pages
Book Rating : 4.:/5 (3 download)
Download or read book Technical Note written by and published by . This book was released on 1915 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Women's Educational and Industrial Union (Boston, Mass.). Department of Research
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (37 download)
Download or read book The Food of Working Women in Boston written by Women's Educational and Industrial Union (Boston, Mass.). Department of Research and published by . This book was released on 1917 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lucius Duncan Bulkley
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.0/5 (87 download)
Download or read book Diet and Hygiene in Diseases of the Skin written by Lucius Duncan Bulkley and published by . This book was released on 1913 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ann M. Coulston
Publisher : Academic Press
ISBN 13 : 0123741181
Total Pages : 921 pages
Book Rating : 4.1/5 (237 download)
Download or read book Nutrition in the Prevention and Treatment of Disease written by Ann M. Coulston and published by Academic Press. This book was released on 2008-03-28 with total page 921 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference addresses basic principles and concepts that are central to the major clinical nutrition-related activities, such as nutritional assessment and monitoring, current theoretical base and knowledge of efficacious interventions, interactions between genetic and nutritional factors, and the use and interpretation of population-based or clinical epidemiological evidence.
