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Author : William Harold Brooks
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.0/5 (873 download)
Download or read book Modern Practical Baking written by William Harold Brooks and published by . This book was released on 1921 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William H. B. Brooks
Publisher :
ISBN 13 : 9781297684074
Total Pages : 166 pages
Book Rating : 4.6/5 (84 download)
Download or read book Modern Practical Baking written by William H. B. Brooks and published by . This book was released on 2017-08-26 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William H. (William Harold) B. Brooks
Publisher : Wentworth Press
ISBN 13 : 9781372563591
Total Pages : 164 pages
Book Rating : 4.5/5 (635 download)
Download or read book MODERN PRAC BAKING written by William H. (William Harold) B. Brooks and published by Wentworth Press. This book was released on 2016-08-28 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : William Harold [From Old Brooks
Publisher : Legare Street Press
ISBN 13 : 9781021939203
Total Pages : 0 pages
Book Rating : 4.9/5 (392 download)
Download or read book Modern Practical Cake Baking written by William Harold [From Old Brooks and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a practical guide to cake baking. It includes recipes for cakes, frostings and fillings, and provides tips and tricks for achieving the perfect cake. The book is a must-have for anyone who loves to bake cakes. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Magnus Nilsson
Publisher : Phaidon Press
ISBN 13 : 9780714876849
Total Pages : 0 pages
Book Rating : 4.8/5 (768 download)
Download or read book The Nordic Baking Book written by Magnus Nilsson and published by Phaidon Press. This book was released on 2018-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee is paired with cinnamon buns spiced with cardamom, and cold winter nights are made cozier with the warmth of the oven. No one is better equipped to explore this subject than acclaimed chef Magnus Nilsson. In The Nordic Baking Book, Nilsson delves into all aspects of Nordic home baking - modern and traditional, sweet and savory - with recipes for everything from breads and pastries to cakes, cookies, and holiday treats. No other book on Nordic baking is as comprehensive and informative. Nilsson travelled extensively throughout the Nordic region - Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden - collecting recipes and documenting the landscape. The 100 photographs in the book have been shot by Nilsson - now an established photographer, following his successful exhibitions in the US. From the publisher of Nilsson's influential and internationally bestselling Fäviken and The Nordic Cookbook.
Author : William Harold Brooks
Publisher :
ISBN 13 :
Total Pages : 87 pages
Book Rating : 4.:/5 (912 download)
Download or read book Modern Practical Cake Baking written by William Harold Brooks and published by . This book was released on 1915 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Wells
Publisher : Applewood Books
ISBN 13 : 1429012536
Total Pages : 158 pages
Book Rating : 4.4/5 (29 download)
Download or read book Modern Practical Bread Baker written by Robert Wells and published by Applewood Books. This book was released on 2008-03 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published at the turn of the twentieth century, Robert Wells's work is a complete reference to all aspects of bread baking, providing useful information on the key ingredients of bread, such as yeast, flour, and ovens, as well as recipes for all types of bread, including plain and fancy breads, brown breads, and breads using wheat substitutes.
Author : William Harold 1887- Brooks
Publisher : Wentworth Press
ISBN 13 : 9781372068157
Total Pages : 170 pages
Book Rating : 4.0/5 (681 download)
Download or read book MODERN PRAC CAKE BAKING written by William Harold 1887- Brooks and published by Wentworth Press. This book was released on 2016-08-28 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : John Kirkland
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.3/5 (117 download)
Download or read book Modern Baker, Confectioner and Caterer written by John Kirkland and published by . This book was released on 1913 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
ISBN 13 : 0307954722
Total Pages : 320 pages
Book Rating : 4.3/5 (79 download)
Download or read book A New Way to Bake written by Editors of Martha Stewart Living and published by Clarkson Potter. This book was released on 2017-03-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.
Author : Nourse
Publisher :
ISBN 13 :
Total Pages : 310 pages
Book Rating : 4.0/5 (22 download)
Download or read book Modern Practical Cookery. Pastry, Confectionary, Pickling, and Preserving written by Nourse and published by . This book was released on 1809 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chris Taylor
Publisher : Clarkson Potter
ISBN 13 : 0525576452
Total Pages : 272 pages
Book Rating : 4.5/5 (255 download)
Download or read book The New Pie written by Chris Taylor and published by Clarkson Potter. This book was released on 2019-03-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Author : Paul Connelly
Publisher : Wiley
ISBN 13 : 9780470255223
Total Pages : 342 pages
Book Rating : 4.2/5 (552 download)
Download or read book Practical Bakery written by Paul Connelly and published by Wiley. This book was released on 1998-09-10 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Bakery is a much-needed new resource for bakery students and professionals. It covers the full range of baking theory and skills, and has been written for the new NVQ Levels 2 and 3 Craft Baking specifications. The book contains over 250 recipes, both traditional and modern, plus careful explanations of the different baking procedures. All aspects of baking are covered, including: Breadmaking processes Short pastry and puff pastry products Cakemaking processes Popular confectionery Powder aerated products Sandwiches Practical Bakery will also be useful to professional bakers, catering students, and those in cake decoration and bakery evening classes.
Author : Wells Robert
Publisher :
ISBN 13 : 9780259687887
Total Pages : pages
Book Rating : 4.6/5 (878 download)
Download or read book Modern Practical Bread Baker written by Wells Robert and published by . This book was released on 1901 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Harold 1887- [From Old Brooks
Publisher : Nabu Press
ISBN 13 : 9781289789817
Total Pages : 170 pages
Book Rating : 4.7/5 (898 download)
Download or read book Modern Practical Cake Baking - Primary Source Edition written by William Harold 1887- [From Old Brooks and published by Nabu Press. This book was released on 2013-10 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Robert Wells
Publisher :
ISBN 13 : 9781332879311
Total Pages : 156 pages
Book Rating : 4.8/5 (793 download)
Download or read book The Modern Practical Bread Baker written by Robert Wells and published by . This book was released on 2016-06-23 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Modern Practical Bread Baker: Giving the Newest Methods of Making Bread by Hand and Machinery Probably there are few callings that can claim an older or more respectable origin than that of the Baking Trade, and nothing marks the progress of the world's cuisine more clearly than the difference that exists between ancient and modern bread making. It is interesting to note the change. The earliest method was to soak the grain in water and to dry it by natural or artificial heat, after having subjected it to pressure. The next advance was to pound or bray the grains in a mortar, or between stones hence the word bread - brayed. The oat-cakes of Scotland are prepared from grains that have been ground somewhat more thoroughly, and mixed with salt and water, kneaded and rolled out thin, and cooked before a good fire or on an iron girdle hung above the fire. Scones and pea meal bannocks are made in the same way. The Passover cakes of the Israelites are similarly prepared. The Southern hoe cake does not differ materially from the above varieties, which are all called unleavened, no leaven being used in their manufacture. Leaven is literally that which is applied internally to raise the bread, and it was first used by the Egyptians - presumably in the time of Moses. From the Egyptians it spread to the Greeks, then to the Romans, and from them to all parts of the world. The baking industry (or the baking trade, as it is commonly called) has a deeper and fuller interest to mankind than any of its offshoots - pastry, confectionery, etc., as the one is a necessity and the others only luxuries. The staff of life, let it be made by man or woman, requires to be properly manipulated. This is of the most paramount interest, and assuredly goes to at once build up the wealth and stamina of a nation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Modern Family
Publisher : Liberty Street
ISBN 13 : 0848747178
Total Pages : 677 pages
Book Rating : 4.8/5 (487 download)
Download or read book The Modern Family Cookbook written by Modern Family and published by Liberty Street. This book was released on 2015-09-22 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt:
