Modern Kitchen Old Fashioned Flavors

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Modern Kitchen, Old-Fashioned Flavors

Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 1620933101
Total Pages : 227 pages
Book Rating : 4.6/5 (29 download)

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Book Synopsis Modern Kitchen, Old-Fashioned Flavors by : Gooseberry Patch

Download or read book Modern Kitchen, Old-Fashioned Flavors written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2019-01-02 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: We're lucky to have so many convenient ways to produce the wonderful comfort foods we love, with all the flavors we remember from Grandma's kitchen. Got all day? Go low & slow with a slow cooker. Treat your family to slow-simmered flavors...fork-tender pot roasts, tummy-warming soups, cheesy side dishes and more. Short on time or just looking for something new? With an electric pressure cooker, you can cook up all your family's favorite dishes in a fraction of the time...chicken & dumplings, barbecue pulled pork, even down-home green beans that taste like they cooked all day. Anything a slow cooker can do, a pressure cooker can do, and so much more. Make all those other appliances in your kitchen earn their keep too! Your microwave can do more than pop popcorn, like main-dish casseroles, speedy sides and more. Countertop griddles can grill sandwiches, of course, but can also grill a juicy chicken breast to top a hearty salad. Cook chicken fingers and fries to crisp, golden perfection, using a countertop deep fryer. And from your waffle maker, turn out ooey-gooey cheese sandwiches and even warm fresh-baked cookies...who knew? In Modern Kitchen: Old-Fashioned Flavor, you'll find more than 200 recipes from home cooks just like yourself, plus plenty of useful tips for making the most of all those handy kitchen appliances.

Modern Kitchen, Old-Fashioned Flavor

Author : Gooseberry Patch
Publisher : Everyday Cookbook Collection
ISBN 13 : 9781620933091
Total Pages : 0 pages
Book Rating : 4.9/5 (33 download)

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Book Synopsis Modern Kitchen, Old-Fashioned Flavor by : Gooseberry Patch

Download or read book Modern Kitchen, Old-Fashioned Flavor written by Gooseberry Patch and published by Everyday Cookbook Collection. This book was released on 2019-01-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good old-fashioned flavor from your slow cooker, instant pot, microwave and more! Using new kitchen-shortcuts.

The Prairie Homestead Cookbook

Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis The Prairie Homestead Cookbook by : Jill Winger

Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

From Grandma's Kitchen

Author : The Hungry Bear
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (593 download)

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Book Synopsis From Grandma's Kitchen by : The Hungry Bear

Download or read book From Grandma's Kitchen written by The Hungry Bear and published by Independently Published. This book was released on 2023-08-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Grandma's Kitchen: 94 Timeless Desserts is an enjoyable cookbook full of classic recipes that have been passed down through generations. It is filled with delightful treats that are sure to delight the taste buds and bring fond memories of Grandma's favorite recipes. In this cookbook, you will find descriptions of the recipes, tips on how to create that perfect balance of flavors, and instructions to help you make each of them with ease. Whether it is a delectable pie made with flaky pastry or a creamy, chocolatey cake, each recipe is sure to tantalize the senses. From classic American desserts like Red Velvet Cake to French delicacies such as Crème Brulee, this cookbook will have something for everyone. In addition, you will find recipes for vegan desserts, including Vegan Apple Pie and Gluten-Free Chocolate Cake. This cookbook teaches readers how to achieve that perfect sweetness while incorporating a variety of flavors from around the world. With recipes that use seasonal fruits like mango, pineapple, and blueberries, as well as nuts and spices like cinnamon and nutmeg, these desserts are sure to please. From old-fashioned flavors to modern takes on classic favorites, this cookbook is sure to be what your inner chef needs. These recipes are not just an indulgence, but an opportunity to keep a lifetime of memories alive. Each recipe has been carefully crafted and tested for the best results. Not only that, but these recipes eliminate the need to guess at quantities and temperatures, making the baking process a breeze. Whether you're an experienced baker or just starting out, this cookbook has something for everyone. Bring your family together to share in the modern take on vintage mealtimes with From Grandma's Kitchen: 94 Timeless Desserts. With this cookbook, you can experience the joy of baking like Grandma used to without being overwhelmed with complicated instructions. Enjoy making these indulgent sweet treats and create yours and your family's own memories to cherish for a lifetime.

Saveur's New Classics

Author : Zestful Fusion Spot
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (658 download)

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Book Synopsis Saveur's New Classics by : Zestful Fusion Spot

Download or read book Saveur's New Classics written by Zestful Fusion Spot and published by Independently Published. This book was released on 2023-10-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saveur's New Classics: 89 Modern Recipes Inspired by Time-Honored Flavors is a unique and exciting cookbook that brings together the best of time-honored recipes from the customer-loved magazine, Saveur, in its latest book. This cookbook combines modern flavors with traditional cooking techniques to produce incredibly flavorful dishes. The 89 modern recipes in this cookbook offer countless options to explore new flavors and ingredients. Its wide range of recipes range from classic French dishes, such as Croque Madame, to classic Italian recipes, like Zabaglione. It also branches out to explore flavors from all around the world, with recipes ranging from Cucumber Avocado Salad to Chile Verde Enchiladas. Each recipe features a full breakdown of ingredients as well as the techniques needed to complete the dish. The cookbook also offers valuable tips and advice from the experienced culinary team at Saveur. From soups to salads, pastas, and desserts, this is the perfect resource for anyone, from novices to experienced chefs, looking to expand their culinary repertoire. The cookbook is organized into 11 sections, each featuring modern recipes of classic dishes from a variety of cuisines. From healthful dishes, like Chickpea Salad, to hearty comfort food, like Lasagna Bolognese, this well-rounded cookbook offers a variety of flavors and dishes for the experienced cook or novice chef. Saveur's New Classics puts an exciting spin on favorite dishes from around the world, which allows home cooks to explore the flavors and ingredients of cultures near and far. Saveur's New Classics is the perfect resource to cook traditional, yet creative, flavorful dishes. With a range of intricate and simple recipes, any cook will find something to experiment with in this cookbook. Its unique recipes will inspire any cook to get creative in the kitchen and explore the world of culinary flavors in an exciting new way.

Fusion Flavors

Author : Gideon Rayburn
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (32 download)

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Book Synopsis Fusion Flavors by : Gideon Rayburn

Download or read book Fusion Flavors written by Gideon Rayburn and published by . This book was released on 2024-06-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Old Time Kitchen Volume 2: Everyday Meals, Puddings, and More Antique Recipes

Author : Mark Bussler
Publisher : Old Time Kitchen
ISBN 13 : 9781592183067
Total Pages : 0 pages
Book Rating : 4.1/5 (83 download)

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Book Synopsis Old Time Kitchen Volume 2: Everyday Meals, Puddings, and More Antique Recipes by : Mark Bussler

Download or read book Old Time Kitchen Volume 2: Everyday Meals, Puddings, and More Antique Recipes written by Mark Bussler and published by Old Time Kitchen. This book was released on 2023-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 2 in the ultimate retro cookbook series filled with hundreds of antique recipes restored for future generations. Before the supermarket, online ordering, and celebrity chefs, people created delicious meals in an old-time kitchen. The CGR Publishing Restoration Workshop and World's Fair historian Mark Bussler presents a curated collection of old-fashioned recipes for cooks and chefs of all skill levels looking to travel back into culinary time. Features: More than 500 antique recipes from the 19th century Valuable old-fashioned cooking techniques Easy starter recipes like breakfast dishes and sauces Advanced recipes, pickling, pastry, fish, and more Sections on meats, poultry, pork, eggs, puddings, cakes, and confectionery Antique home remedies, lessons on social behaviors from the late 1800s, and cosmetics Full-size 8 1/2″ x 11″ pages Old fashioned weathered type font Restored, old-time illustrations The modern food and beverage industry dates back to the displays of canning and preserves at the 1893 World's Fair in Chicago. What was new and life-changing for visitors to the Columbian Exposition has, more than a century later, sterilized modern cooking practices and damaged both flavor and the environment. Based on a 19th-century manuscript restored and edited by the CGR Publishing Restoration Workshop (Dante's Inferno: Retro Hell-Bound Edition, Milton's Paradise Lost: Gustave Doré Retro Restored Edition, ) the Old Time Kitchen antique cookbook restores and preserves more than 500 classic recipes of meats, vegetables, puddings, confectionaries, wines, pickles, herbs, made meals, and more. Table of Contents: Chapter 1: Introduction Chapter 2: Carving Chapter 3: Soups Chapter 4: Fish Chapter 5: Meats Chapter 6: Breakfast Dishes Chapter 7: Poultry, Game, Etc. Chapter 8: Pork, Ham, Etc. Chapter 9: Eggs Chapter 10: Vegetables Chapter 11: Sauces Chapter 12: Bread and Breakfast Cakes Chapter 13: Salads, Pickles, Catsup Chapter 14: Puddings Chapter 15: Pudding Sauces Chapter 16: Pastry Chapter 17: Cakes Chapter 18: Dessert and Tea Dishes Chapter 19: Preserves, Canned Fruit, Jelly Chapter 20: Ices, Ice Cream, Candy Chapter 21: Drinks Chapter 22: Invalid Cookery Chapter 23: Cosmetiques Chapter 24: Miscellaneous About the Writer Writer, artist, musician, and publisher Mark Bussler has written more than 100 books and designed over 300 covers for CGR Publishing. Bussler writes history books and photographic history collections such as 1904 St. Louis World's Fair: The Louisiana Purchase Exposition in Photographs. About the Publisher: The CGR Publishing Restoration Workshop uses a vast array of computers and digital scanners to restore, preserve, and enhance the classic works of writers and artists from the 19th century.

Bittersweet

Author : Yum Yum Kitchen
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (869 download)

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Book Synopsis Bittersweet by : Yum Yum Kitchen

Download or read book Bittersweet written by Yum Yum Kitchen and published by Independently Published. This book was released on 2023-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Bittersweet: 96 Recipes for the Perfect Cocktail! Do you find yourself wanting to explore the world of craft cocktails but are not sure where to start? This comprehensive guide has everything you need to discover the art of mixology with ease. Whether you're a casual imbiber or an experienced mixologist, there is something in Bittersweet: 96 Recipes for the Perfect Cocktail that is sure to tantalize your taste buds. From classic recipes, such as an Old Fashioned, to creative new flavor combinations, you'll have no trouble choosing your perfect libation. Split into four sections, each of which focuses on a particular element of fine cocktails, this guide covers everything from bitters to syrups, juices, and syrups. Step-by-step instructions ensure that readers can easily recreate the recipes in a the comfort of their own home. Analysis of ingredients and techniques offer insight into the basics of what makes cocktails delicious, provides a better understanding of the roles beverages and mixers play, and contemplates potential substitutions, such as alternative bitters should you find yourself in a pinch. Bittersweet: 96 Recipes for the Perfect Cocktail also explores the history of how cocktails came to be. Tracing the roots of some of the most popular modern-day drink recipes, you will find yourself expanding your appreciation for the art of mixology. Along the way, you can get inspired by the stories behind the drinks. Bartenders and cocktail enthusiasts of all levels are sure to find something in Bittersweet: 96 Recipes for the Perfect Cocktail to satisfy their thirst. Tastes run the gamut from tart to sweet, smooth to punchy, or nostalgic to trendy. It doesn't matter whether you are looking to make your own Gin & Tonic or a custom Tiki Drink; the possibilities are endless! From the novice to the pro, Bittersweet: 96 Recipes for the Perfect Cocktail will quickly become the go-to guide for any cocktail creator. So get out your shaker and get ready to unlock the secrets to mouth-watering craft concoctions. Cheers!

Taste of Home Vintage Recipes Made Easy

Author : Taste of Home
Publisher : Simon and Schuster
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (897 download)

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Book Synopsis Taste of Home Vintage Recipes Made Easy by : Taste of Home

Download or read book Taste of Home Vintage Recipes Made Easy written by Taste of Home and published by Simon and Schuster. This book was released on 2025-01-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 all-time favorite retro recipes made quick and easy for the way you cook today. Mom’s best dishes are now easier than ever to prepare! Turn to these 257 recipes to enjoy the classics you grew up—with only a fraction of work! Everything old is new again, and that includes all the lip-smacking dishes that came out of mom’s kitchen. From homemade chicken soup and green-bean casserole to apple dumplings and pecan pie, the flavors of yesteryear evoke heartfelt memories of bygone days. Now it’s a snap to prepare the foods you love (and miss!) with Taste of Home Vintage Recipes Made Easy. The team at Taste of Home simplified all the favorites you grew up with, making them quick to prepare today! Short ingredient lists, convenience items, modern kitchen appliances and simple shortcuts mean you can quickly whip up the same foods that originally took hours to make. Whether hosting a retro cocktail party, serving an old-fashioned Easter brunch or simply baking a chocolate cake just like Mom’s, you’ll find all the classic recipes you need here—each streamlined for the way you cook today. Big on flavor as well as convenience, the specialties in Vintage Recipes Made Easy promise to bring back the delicious memories you adore with only a fraction of the work. KEY SELLING POINTS: 250+ recipes that make easy work of retro recipes. Dozens of yesteryear’s baked goods, including cakes, pies, cookies bars and other sweet treats—all made simple! Slow-cooked, air-fried and Instant Pot recipes that speed up preparation of longtime favorites. Bonus chapter of odds & ends includes secret pasta sauces, jams and jellies, pickled items, flavored butters and more. Nutrition facts with every recipe assist with meal planning Tips and shortcuts help you capture classic flavors without much work. CHAPTERS Retro Cocktail Party Best-Loved Snacks & Appetizers Golden Breads & Biscuits Heartwarming Soups Timeless Sides & Salads Beefy Entrees Poultry Mains Pork, Ham & More Fish & Seafood Dinners Old-Fashioned Breakfast Cookie Jar Delights & More Yesteryear Cakes Favorite Pies Classic Desserts Bonus: Grandma’s Odds & Ends

The Old-Fashioned

Author : Robert Simonson
Publisher : Ten Speed Press
ISBN 13 : 1607745364
Total Pages : 178 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Old-Fashioned by : Robert Simonson

Download or read book The Old-Fashioned written by Robert Simonson and published by Ten Speed Press. This book was released on 2014-05-13 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates. No single cocktail is as iconic, as beloved, or as discussed and fought-over as the Old-Fashioned. Its formula is simple: just whiskey, bitters, sugar, and ice. But how you combine those ingredients—in what proportion, using which brands, and with what kind of garnish—is the subject of much impassioned debate. The Old-Fashioned is the spirited, delightfully unexpected story of this renowned and essential drink: its birth as the ur-cocktail in the nineteenth century, darker days in the throes of Prohibition, re-ascension in the 1950s and 1960s (as portrayed and re-popularized by Don Draper on Mad Men), and renaissance as the star of the contemporary craft cocktail movement. Also featured are more than forty cocktail recipes, including classic variations, regional twists, and contemporary updates from top bartenders around the country. All are accessible, delicious, and elegant in their simplicity, demonstrating the versatility and timelessness of the Old-Fashioned formula. With its rich history, stunning photography, and impeccable recipes, The Old-Fashioned is a celebration of one of America’s greatest bibulous achievements. It is a necessary addition to any true whiskey- or cocktail-lover’s bookshelf, and destined to become a classic on par with its namesake beverage.

Vintage Recipes of 1920s

Author : A M S Publications
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (759 download)

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Book Synopsis Vintage Recipes of 1920s by : A M S Publications

Download or read book Vintage Recipes of 1920s written by A M S Publications and published by Independently Published. This book was released on 2024-01-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOTE: DETAILED NUTRITIONAL INFORMATION INCLUDED FOR EACH RECIPE Step back in time with "Vintage Recipes of 1920s," a culinary journey that takes you into the heart of the Roaring 1920s. This vintage cookbook is a treasure trove of 85 Beloved and Effortless recipes that bring the glamour and flavor of the 1920s straight to your modern kitchen. Immerse yourself in the allure of vintage cooking as you explore a collection that goes beyond recipes - it's a glimpse into the past, a celebration of timeless flavors, and a nod to the culinary creativity of an iconic era. A Glimpse of Retro Recipes: Indulge in the elegance of a bygone era with retro recipes that define the culinary zeitgeist of the 1920s. From the opulent Baked Rabbit with Prune Sauce to the playful Dill Pickle Roll-Ups with Cream Cheese, each dish is a page from history brought to life on your plate. Unearth the secrets of the 1920s with a cookbook that captures the essence of a bygone age. From elegant dinners to playful snacks, each recipe is a piece of history brought to life on your plate. "Vintage Recipes of 1920s" isn't just a cookbook; it's a culinary time capsule. Revel in the nostalgia of retro recipes that have stood the test of time and discover why these dishes continue to evoke emotions and memories. Whether you're a seasoned chef or a novice in the kitchen, this vintage cookbook offers a delightful mix of simplicity and sophistication. With easy-to-follow instructions, you can recreate the charm of the 1920s right in your home. Perfect for enthusiasts of vintage and retro cooking, this cookbook is not just a collection of recipes; it's a passport to an era where every meal was a celebration. The "Vintage Recipes of 1920s" is a culinary adventure waiting to be explored. Add a touch of vintage charm to your cooking repertoire - grab your copy of "Vintage Recipes of 1920s" now and embark on a delicious journey through time! Unleash the flavors of the past and make every meal a celebration of vintage elegance.

Salt Smoke Time

Author : Will Horowitz
Publisher : HarperCollins
ISBN 13 : 0062427113
Total Pages : 482 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis Salt Smoke Time by : Will Horowitz

Download or read book Salt Smoke Time written by Will Horowitz and published by HarperCollins. This book was released on 2019-03-12 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today’s home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt, Smoke, and Time, you’ll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will’s Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt, Smoke, and Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.

Cooking with Magnolia

Author : Ivy Cuisine
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (934 download)

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Book Synopsis Cooking with Magnolia by : Ivy Cuisine

Download or read book Cooking with Magnolia written by Ivy Cuisine and published by Independently Published. This book was released on 2023-05-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking for the ultimate Southern cuisine experience? Look no further, here you'll find a collection of mouthwatering recipes that embody the warmth and hospitality of the South. From classic buttermilk biscuits and creamy chicken and dumplings to the famous banana pudding and rich chocolate cake with fudge frosting, this cookbook is a treasure trove of beloved Southern dishes.Whether you're hosting a cozy brunch or a large family gathering, this guide got you covered with recipes for every occasion. Impress your guests with fried green tomatoes with remoulade sauce and pimento cheese spread as appetizers, or delight them with slow-cooked pulled pork with tangy BBQ sauce and fried catfish with hushpuppies and tartar sauce as main dishes. The book also features recipes for refreshing salads and sides, such as Magnolia's signature potato salad and spicy collard greens with ham hocks. And no Southern meal would be complete without a sweet finish - indulge in classic Southern peach cobbler with vanilla ice cream, old-fashioned lemon bars with shortbread crust, or Magnolia's famous banana pudding. With easy-to-follow instructions and tips for ingredient substitutions, Cookbook with Magnolia is the perfect companion for both experienced cooks and those new to Southern cuisine. Get ready to savor the flavors of the South with this exceptional cookbook that celebrates the rich culinary heritage of the region.

Rick Bayless Mexican Kitchen

Author : Rick Bayless
Publisher : Simon and Schuster
ISBN 13 : 0684800063
Total Pages : 482 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis Rick Bayless Mexican Kitchen by : Rick Bayless

Download or read book Rick Bayless Mexican Kitchen written by Rick Bayless and published by Simon and Schuster. This book was released on 1996-10-21 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.

Unique Cooking Style

Author : Brad Wolfe
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Unique Cooking Style by : Brad Wolfe

Download or read book Unique Cooking Style written by Brad Wolfe and published by Independently Published. This book was released on 2023-01-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of cooking the same old dishes?Looking to shake up your meal routine and discover new flavors? Look no further than this exciting cookbook, designed for the creative chef in all of us. With bold and innovative recipes, you'll be able to explore a wide range of flavors and culinary techniques, all from the comfort of your own kitchen. Whether you're a seasoned pro or just starting out in the kitchen, this book has something for everyone. From international dishes to modern twists on classic flavors, you'll find endless inspiration for your next culinary creation. So why wait? Start discovering new flavors today and become the bold and adventurous chef you've always wanted to be A modern technique that will transform your kitchen into a home restaurant, and make you a chef overnight! This Sous Vide recipes cookbook will give you all the information about how to get the most out of your Sous Vide precision cooker. Chinese Dark Bean Sauce Vegetable Frittata Dijon Cream Sauce with Salmon Honey Miso Margarine Corn Mahi Corn Salad

The Modern Kentucky Kitchen

Author : Wholesome Harvest Culinary Nook
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (661 download)

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Book Synopsis The Modern Kentucky Kitchen by : Wholesome Harvest Culinary Nook

Download or read book The Modern Kentucky Kitchen written by Wholesome Harvest Culinary Nook and published by Independently Published. This book was released on 2023-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Modern Kentucky Kitchen: 100 Recipes Celebrating the Flavors of the Bluegrass State is a cookbook like no other. From traditional Appalachian favorites to modern interpretations that will captivate the palates of all, this cookbook offers a journey through the flavors of Kentucky. For centuries, the Bluegrass State has been known for its traditional foods and recipes that have withstood the test of time. From homestyle country cooking to home-cured bacon, Kentucky is a shining example of how to bring big flavors to the dinner table. This cookbook celebrates the state's most beloved dishes and hallmarks of Kentucky cuisine, all in one easy-to-navigate cookbook. The Modern Kentucky Kitchen provides an all-access pass to some of the finest flavors the state has to offer. With over 100 unique and tantalizing recipes, this book showcases the region's classic dishes and beverages while also providing innovative approaches to modern practitioners. Whether creating Instant Pot classics, vegan or vegetarian takes on old favorites, or adapting recipes to fit calorie counters, this book seeks to offer something special for everyone. From savory greens like Burgoo and Coal Miner's Hash to classic desserts like Hummingbird Cake and Derby Pie, The Modern Kentucky Kitchen has a little something for everyone. Each recipe starts with a delightful introduction outlining its history and why it's an integral part of Kentucky's culinary legacy. Through themes such as Southern Roots, Farm-to-Table, and Contemporary Adaptations, this cookbook provides everything needed to create the perfect Kentucky-style meal. For those wanting to create the absolute best cuisine the state has to offer, The Modern Kentucky Kitchen is a must-have. With traditional favorites like Kentucky Hot Brown and Fried Catfish, to contemporary takes on classics like Morel Mushroom Risotto and Wild Boar and Venison Chili, every recipe is sure to please. Whether testing out brand new recipes or updating old favorites, The Modern Kentucky Kitchen is the perfect collection for inspiring restaurant-quality eats in the home.

Harvest Homestyle Meals

Author : Gooseberry Patch
Publisher : Rowman & Littlefield
ISBN 13 : 1620933233
Total Pages : 227 pages
Book Rating : 4.6/5 (29 download)

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Book Synopsis Harvest Homestyle Meals by : Gooseberry Patch

Download or read book Harvest Homestyle Meals written by Gooseberry Patch and published by Rowman & Littlefield. This book was released on 2019-06-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's autumn again! We love this time of year when colorful leaves are rustling underfoot. Farmers' markets are filled with juicy apples, orange pumpkins and so much other ripe produce, ready to turn into delicious family-pleasing dishes. For Harvest Homestyle Meals, we've gathered over 230 easy recipes from home cooks just like you. Get the day off to a great start with Pumpkin French Toast...yum! At lunchtime, a big kettle of nutritious Farmstand Vegetable Soup and a basket of Cheddar Garlic Bread Sticks will warm everyone up on the chilliest days. On busy weeknights, 20-Minute Spaghetti, Green Chile Baked Burritos and Harvest Grains Chicken Stir-Fry are sure to please even the pickiest eaters. Jaclyn's Stromboli is perfect for sharing with family & friends...even pack it to go. On Thanksgiving, serve a splendid dinner starring Herbed Roast Turkey & Gravy. Round out meals anytime with favorites like Delicious Scalloped Potatoes, Creamy Parmesan Spinach and Autumn Pear Salad. Autumn brings parties for back-to-school, tailgating and Halloween, so treat everyone to Aunt Maxine's Cheese Log, Tasty Taco Tarts and Cranberry-Walnut Cheese Ball. For sweet endings, we've included yummy desserts like Nona's Frosty Apple Bites, Fudge Brownie Muffins and Kary's Pumpkin Cobbler...they'll love it! You'll find easy-to-follow directions using familiar ingredients, plus tips for making every occasion special and a collection of sweet autumn memories.