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Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.0/5 (24 download)
Download or read book Modern Cookery, for Private Families written by Eliza Acton and published by . This book was released on 1855 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maestro Martino of Como
Publisher : Univ of California Press
ISBN 13 : 9780520928312
Total Pages : 224 pages
Book Rating : 4.9/5 (283 download)
Download or read book The Art of Cooking written by Maestro Martino of Como and published by Univ of California Press. This book was released on 2005-01-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in Central Italy during the Renaissance, as well as their sociopolitical implications. In addition to the original text, this first complete English translation of the work includes a historical essay by Luigi Ballerini and fifty modernized recipes by acclaimed Italian chef Stefania Barzini. The Art of Cooking, unlike the culinary manuals of the time, is a true gastronomic lexicon, surprisingly like a modern cookbook in identifying the quantity and kinds of ingredients in each dish, the proper procedure for cooking them, and the time required, as well as including many of the secrets of a culinary expert. In his lively introduction, Luigi Ballerini places Maestro Martino in the complicated context of his time and place and guides the reader through the complexities of Italian and papal politics. Stefania Barzini's modernized recipes that follow the text bring the tastes of the original dishes into line with modern tastes. Her knowledgeable explanations of how she has adapted the recipes to the contemporary palate are models of their kind and will inspire readers to recreate these classic dishes in their own kitchens. Jeremy Parzen's translation is the first to gather the entire corpus of Martino's legacy.
Author : Mark Grant
Publisher : Serif
ISBN 13 : 1909150460
Total Pages : 186 pages
Book Rating : 4.9/5 (91 download)
Download or read book Roman Cookery written by Mark Grant and published by Serif. This book was released on 2015-05-19 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roman Cookery unveils one of Europe's last great culinary secrets – the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh vegetables, it was the origin of of the Mediterranean diet as we know it today and, in particular, of classic Italian cooking. Mark Grant, researcher extraordinaire, has unearthed everyday recipes like Tuna Wrapped in Vine Leaves, Olive Oil Bread Flavoured with Cheese, and Honeyed Quinces. Like an archaeologist uncovering a kitchen at Pompeii, he reveals treasures such as Ham in Red Wine and Fennel Sauce, Honey and Sesame Pizza, and Walnut and Fig Cakes. The Romans were great lovers of herbs, and Roman Cookery offers a delicious array of herb sauces and purées, originally made with a pestle and mortar, but here adapted, like all these dishes, to be made with modern kitchen equipment. This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.
Author : William Augustus Henderson
Publisher :
ISBN 13 :
Total Pages : 778 pages
Book Rating : 4.:/5 (334 download)
Download or read book Modern Domestic Cookery, and Useful Receipt Book written by William Augustus Henderson and published by . This book was released on 1828 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 047029048X
Total Pages : 147 pages
Book Rating : 4.4/5 (72 download)
Download or read book Modern Batch Cookery written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2011-02-08 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional. Modern Batch Cookery provides the most contemporary and up-to-the-minute resource on the topic. The recipes are designed to yield 50 servings, and cover every meal part and occasion. Modern Batch Cookery contains more than the plain fare typical of institutional foodservice-these modern, delectable recipes include Gorgonzola and Pear Sandwiches, Tequila-Roasted Oysters, Chesapeake-Style Crab Cakes, and many more. Features more than 200 healthy, nutritious, large-batch recipes Includes chapters on Stocks, Sauces, and Soups; Breakfast and Brunch; Salads, Sandwiches, and Appetizers; EntrŽes; Side Dishes; and Baked Goods and Desserts Provides pertinent information, including conversion charts and a glossary, as well as full-color photos of finished dishes that provide fresh ideas in plating and presentation Covers all the essentials of menu and recipe development Modern Batch Cookery is a comprehensive resource for chefs and foodservice operators working in schools, hospitals, nursing homes, banquet facilities, country clubs, and catering companies.
Author : T Philip
Publisher : Orient Blackswan
ISBN 13 : 9788125025191
Total Pages : 764 pages
Book Rating : 4.0/5 (251 download)
Download or read book Modern Cookery- Volume 2 written by T Philip and published by Orient Blackswan. This book was released on 2004 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Auguste Escoffier
Publisher : Clarkson Potter
ISBN 13 : 0517506629
Total Pages : 943 pages
Book Rating : 4.5/5 (175 download)
Download or read book The Escoffier Cookbook written by Auguste Escoffier and published by Clarkson Potter. This book was released on 1941-11-13 with total page 943 pages. Available in PDF, EPUB and Kindle. Book excerpt: An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Author : Modern Family
Publisher : Liberty Street
ISBN 13 : 0848747178
Total Pages : 677 pages
Book Rating : 4.8/5 (487 download)
Download or read book The Modern Family Cookbook written by Modern Family and published by Liberty Street. This book was released on 2015-09-22 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anonymous
Publisher : Independently Published
ISBN 13 :
Total Pages : 577 pages
Book Rating : 4.6/5 (681 download)
Download or read book Escoffier : a Guide to Modern Cookery written by Anonymous and published by Independently Published. This book was released on 2020-07-21 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edition is the official culinary guide of Auguste Escoffier. At the origin of the simplification of menus and light cuisine, there is a man: Auguste Escoffier (1846-1935). First cook, appointed officer of the Legion of Honor for having been ambassador of French gastronomy throughout the world, he is the precursor of modern cuisine, and all today's chefs recognize what they owe to his artwork. The Culinary Guide remains the reference work for all cooks, whether they are novices or experienced, but it is also an incomparable source of tasty discoveries for the amateur. A practical reminder, it includes more than 5,000 recipes, from sauces to appetizers, desserts to pâtés and terrines, roasts to soups, not to mention desserts, compotes, jams and even sandwiches. It allows everyone to easily cook a multitude of dishes. Published here in its integral version, what was one of the great bestsellers of the 20th century reveals the intimate conviction of this master of gastronomy: cooking is and will never cease to be an art.
Author : Charles Francatelli
Publisher : BoD – Books on Demand
ISBN 13 : 3861951266
Total Pages : 102 pages
Book Rating : 4.8/5 (619 download)
Download or read book Plain Cookery Book for the Working Classes written by Charles Francatelli and published by BoD – Books on Demand. This book was released on 2009 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Author : Constance Spry
Publisher : Grub Street Publishers
ISBN 13 : 1909166103
Total Pages : 1127 pages
Book Rating : 4.9/5 (91 download)
Download or read book The Constance Spry Cookery Book written by Constance Spry and published by Grub Street Publishers. This book was released on 2014-01-19 with total page 1127 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.:/5 (31 download)
Download or read book Modern Cookery written by Eliza Acton and published by . This book was released on 1865 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susanne Metz
Publisher :
ISBN 13 : 9783805703888
Total Pages : 1000 pages
Book Rating : 4.7/5 (38 download)
Download or read book Hering ́s Compendium of Food and Beverages written by Susanne Metz and published by . This book was released on 1998-04-01 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Judith Cohen Lady Montefiore
Publisher : DigiCat
ISBN 13 :
Total Pages : 149 pages
Book Rating : 4.8/5 (596 download)
Download or read book The Jewish Manual written by Judith Cohen Lady Montefiore and published by DigiCat. This book was released on 2022-09-15 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "The Jewish Manual" (Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette) by Judith Cohen Lady Montefiore. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : Paige Rhodes
Publisher : Lark Books (NC)
ISBN 13 : 9781454710813
Total Pages : 0 pages
Book Rating : 4.7/5 (18 download)
Download or read book The Home Cook's Guide to Journaling written by Paige Rhodes and published by Lark Books (NC). This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With the ideas and fill-in templates, you can immediately start creating meal plans, streamlining your shopping lists, and tracking how you're spending money. Along with more than fifty recipes for fast and easy dinners ... there are tips for keeping your pantry stocked with essentials, efficient grocery shopping, and repurposing leftover ingredients"--Page 4 of cover
Author : Auguste Escoffier
Publisher : Reprint Publishing
ISBN 13 : 9783959401128
Total Pages : 438 pages
Book Rating : 4.4/5 (11 download)
Download or read book Escoffier written by Auguste Escoffier and published by Reprint Publishing. This book was released on 2015-10-27 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print technical reasons, took place the division into two editions. Edition I is from chapter I to XVI with 534 pages and edition II is from chapter XVII to XXIII with 436 pages. Auguste Escoffier (born October 28, 1846, died February 12, 1935). He was a French chef and culinary writer who popularized and updated traditional French cooking methods. He is a legendary figure among chefs and gourmets, and was one of the most important leaders in the development of modern French cuisine. He codified the recipes for the five mother sauces. Auguste Escoffier published "Le Guide Culinaire," which is still used as a major reference work, both in the form of a cookbook and a textbook on cooking. Escoffier's recipes and techniques remain highly influential today, and have been adopted by chefs and restaurants not only in France, but also throughout the world.
Author : Vicky Hayward
Publisher : Rowman & Littlefield
ISBN 13 : 1442279427
Total Pages : 321 pages
Book Rating : 4.4/5 (422 download)
Download or read book New Art of Cookery written by Vicky Hayward and published by Rowman & Littlefield. This book was released on 2017-06-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Jane Grigson Trust Award 2017 and the Aragonese Academy of Gastronomy’s 2017 Prize for Research New Art of Cookery, Drawn from the School of Economic Experience, was an influential recipe book published in 1745 by Spanish friary cook Juan Altamiras. In it, he wrote up over 200 recipes for meat, poultry, game, salted and fresh fish, vegetables and sweet things in a chatty style aimed at readers who cooked on a modest budget. He showed that economic cookery could be delicious if flavors and aromas were blended with an appreciation for all sorts of ingredients, however humble, and for diverse food cultures, ranging from that of Aragon, his home region, to those of Iberian court and New World kitchens. This first English translation gives guidelines for today’s cooks alongside the original text, and interweaves a new narrative portraying 18th-century Spain, its everyday life, and food culture. The author traces links between New Art’s dishes and modern Spanish cookery, tells the story of her search to identify the book’s author and understand the popularity of his book for over 150 years, and takes travelers, cooks, historians, and students of Spanish language, culture, and gastronomy on a fascinating journey to the world of Altamiras and, most important of all, his kitchen.
