Modern Aspects Of Emulsion Science

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Modern Aspects of Emulsion Science

Author : Bernard P Binks
Publisher : Royal Society of Chemistry
ISBN 13 : 1847551475
Total Pages : 443 pages
Book Rating : 4.8/5 (475 download)

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Book Synopsis Modern Aspects of Emulsion Science by : Bernard P Binks

Download or read book Modern Aspects of Emulsion Science written by Bernard P Binks and published by Royal Society of Chemistry. This book was released on 2007-10-31 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceutical, paint and oil industries. Despite over one hundred years of research in the subject, however, a quantitative understanding of emulsions has been lacking. Modern Aspects of Emulsion Science presents a comprehensive description of both the scientific principles in the field and the very latest advances in research in this important area of surface and colloid science. Topics covered include emulsion formation, type, stability (creaming, flocculation, ripening, coalescence), monodisperse and gel emulsions, and applications. Emphasis has been placed on relating the chemistry of the surfactant or protein adsorbed at the oil-water interface to the principles of the physics involved in the bulk emulsion property. The book has been written by a collection of the world's leading experts in the field, and covers both experimental and theoretical approaches. Modern Aspects of Emulsion Science fills a real gap in the market, being the only book of its kind in print. As such it will prove essential reading for graduates and researchers in this subject, in both academia and industry.

Emulsion Science

Author : Fernando Leal-Calderon
Publisher : Springer Science & Business Media
ISBN 13 : 0387396837
Total Pages : 237 pages
Book Rating : 4.3/5 (873 download)

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Book Synopsis Emulsion Science by : Fernando Leal-Calderon

Download or read book Emulsion Science written by Fernando Leal-Calderon and published by Springer Science & Business Media. This book was released on 2007-08-10 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented should provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. For easy comprehension, the text is illustrated by more than 70 figures. This book is a new edition of the one published in the series "Springer Tracts in Modern Physics (vol. 181)". The main difference is a more didactic approach which will allow the non-specialist reader to capture the essential concepts. We shall also incorporate the very last research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology).

Emulsion Science

Author : Jerôme Bibette
Publisher : Springer
ISBN 13 : 3540708200
Total Pages : 142 pages
Book Rating : 4.5/5 (47 download)

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Book Synopsis Emulsion Science by : Jerôme Bibette

Download or read book Emulsion Science written by Jerôme Bibette and published by Springer. This book was released on 2003-07-01 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints and oil industries. As end products, emulsions allow to avoid organic solvent in processing hydrophobic coatings. Emulsion technology is a suitable approach to vehicle viscous phases. It is also a remarkable mean of targeting actives or capturing specific species. The range of applications of emulsions progresses and their manufacturing becomes more and more sophisticated. Besides this broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physic and chem istry. Indeed, as a class of soft colloidal materials, emulsions science is linked to various aspects of these disciplines: phase transitions, surface forces and wetting, metastability and hydrodynamic instabilities, mechanical properties and flow. The aim of this book is to review the main important concepts governing emulsion science. In Chapter 2, repulsive interactions between liquid films are discussed as well as adhesive interaction related to wetting. In Chap ter 3, consequences of weak and strong attractions are presented, related to the well accepted liquid solid transition analogy. In Chapter 4, the basics of both bulk compressibility and shear elasticity are presented, the role of disorder being the most important aspect of the elastic behavior of these soft systems. In Chapter 5 the central question of the emulsion lifetime related to metastability is discussed.

Emulsion Science

Author : Fernando Leal-Calderon
Publisher : Springer
ISBN 13 : 9780387515960
Total Pages : 0 pages
Book Rating : 4.5/5 (159 download)

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Book Synopsis Emulsion Science by : Fernando Leal-Calderon

Download or read book Emulsion Science written by Fernando Leal-Calderon and published by Springer. This book was released on 2008-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an overview of the most recent advances in emulsion science, from the preparation to the destruction of these materials. This book is intended for a large audience, from undergraduate students to senior scientists. A progressive and didactic approach is proposed for that purpose. The concepts presented should provide a useful guidance for formulating and controlling the lifetime of emulsion at laboratory and industrial scales. For easy comprehension, the text is illustrated by more than 70 figures. This book is a new edition of the one published in the series "Springer Tracts in Modern Physics (vol. 181)". The main difference is a more didactic approach which will allow the non-specialist reader to capture the essential concepts. We shall also incorporate the very last research results (solid-stabilized emulsions, metastability) and novel applications (Biotechnology).

Colloid Science

Author : Terence Cosgrove
Publisher : John Wiley & Sons
ISBN 13 : 144432019X
Total Pages : 399 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Colloid Science by : Terence Cosgrove

Download or read book Colloid Science written by Terence Cosgrove and published by John Wiley & Sons. This book was released on 2010-04-26 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: Colloidal systems are important across a range of industries, such as the food, pharmaceutical, agrochemical, cosmetics, polymer, paint and oil industries, and form the basis of a wide range of products (eg cosmetics & toiletries, processed foodstuffs and photographic film). A detailed understanding of their formation, control and application is required in those industries, yet many new graduate or postgraduate chemists or chemical engineers have little or no direct experience of colloids. Based on lectures given at the highly successful Bristol Colloid Centre Spring School, Colloid Science: Principles, Methods and Applications provides a thorough introduction to colloid science for industrial chemists, technologists and engineers. Lectures are collated and presented in a coherent and logical text on practical colloid science.

Emulsions: Structure, Stability and Interactions

Author : Dimiter N. Petsev
Publisher : Elsevier
ISBN 13 : 0080472656
Total Pages : 781 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Emulsions: Structure, Stability and Interactions by : Dimiter N. Petsev

Download or read book Emulsions: Structure, Stability and Interactions written by Dimiter N. Petsev and published by Elsevier. This book was released on 2004-10-14 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions: Structure, Stability and Interactions is the perfect handbook for scientists looking to obtain up-to-date knowledge about the fundamentals of emulsion science, and those looking to familiarize themselves with the subject in greater detail. As a ‘stand-alone’ source of information, it is also ideal for solving the practical issues encountered daily in the field of emulsion science. While each chapter presents a concise review on a specific topic, the book offers a consistent presentation of the important physical concepts relevant to emulsions. Some of the topics covered include statistical mechanics of fluid interfaces, the structure of fluid interfaces determined by neutron scattering, hydrodynamic interactions and stability of emulsion films, theory of emulsion flocculation, coalescence kinetics of Brownian emulsions, and Brownian dynamics simulation of emulsion stability. Full and comprehensive presentations Rigorous approach to each topic, providing in-depth information Acts as a 'stand-alone' source of information

Food Emulsions

Author : David Julian McClements
Publisher : CRC Press
ISBN 13 : 1498726690
Total Pages : 714 pages
Book Rating : 4.4/5 (987 download)

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Book Synopsis Food Emulsions by : David Julian McClements

Download or read book Food Emulsions written by David Julian McClements and published by CRC Press. This book was released on 2015-08-21 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co

Emulsions and Emulsion Stability

Author : Johan Sjoblom
Publisher : CRC Press
ISBN 13 : 1420028081
Total Pages : 684 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Emulsions and Emulsion Stability by : Johan Sjoblom

Download or read book Emulsions and Emulsion Stability written by Johan Sjoblom and published by CRC Press. This book was released on 2005-11-21 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems, such as flocculation, coalescence, stability, precipitation, deposition, and the evolution of droplet size distribution. The bo

Nanoemulsions

Author : Seid Mahdi Jafari
Publisher : Academic Press
ISBN 13 : 0128118393
Total Pages : 665 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Nanoemulsions by : Seid Mahdi Jafari

Download or read book Nanoemulsions written by Seid Mahdi Jafari and published by Academic Press. This book was released on 2018-02-24 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. Summarizes general aspects of food nanoemulsions and their formulation Provides detailed information on the production, application, and characterization of food nanoemulsion Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations Explains preparation of nanoemulsions by both low- and high-energy methods

Emulsion Formation and Stability

Author : Tharwat F. Tadros
Publisher : John Wiley & Sons
ISBN 13 : 3527647961
Total Pages : 283 pages
Book Rating : 4.5/5 (276 download)

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Book Synopsis Emulsion Formation and Stability by : Tharwat F. Tadros

Download or read book Emulsion Formation and Stability written by Tharwat F. Tadros and published by John Wiley & Sons. This book was released on 2013-06-04 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the interaction between the emulsion droplets is gathered in this reference work. Written by some of the top scientists within their respective fields, this book covers such topics as emulsions, nano-emulsions, nano-dispersions and novel techniques for their investigation. It also considers the fundamental approach in areas such as controlled release, drug delivery and various applications of nanotechnology.

Food Emulsions

Author : David Julian McClements
Publisher : CRC Press
ISBN 13 : 1420039431
Total Pages : 633 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Food Emulsions by : David Julian McClements

Download or read book Food Emulsions written by David Julian McClements and published by CRC Press. This book was released on 2004-12-16 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. Revised and expanded to reflect recent developments, this s

Emulsions and Emulsion Stability

Author : Taylor & Francis Group
Publisher : CRC Press
ISBN 13 : 9780367577957
Total Pages : 688 pages
Book Rating : 4.5/5 (779 download)

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Book Synopsis Emulsions and Emulsion Stability by : Taylor & Francis Group

Download or read book Emulsions and Emulsion Stability written by Taylor & Francis Group and published by CRC Press. This book was released on 2020-06-30 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions and Emulsion Stability, Second Edition provides comprehensive coverage of both theoretical and practical aspects of emulsions. The book presents fundamental concepts and processes in emulsified systems and explains how to predict emulsion stability and determine droplet sizes in a variety of emulsion systems. The authors discuss spontaneous emulsification and the formation of "nanoemulsions," electrocoalescence, and variables that contribute to the inversion in emulsion systems. Several chapters emphasize applications such as emulsification encountered in oil spills, asphalt, chemical flooding, acid crude oils, and large-scale industrial wastewater treatment. The survey of experimental characterization methods highlights the importance of thin liquid films in colloidal systems and assesses different NMR applications, ultrasound characterization, video microscopy, and other on-line instrumentation. Features, Defines fundamental concepts such as flocculation, coalescence, stability, precipitation, deposition, and droplet size distribution, Covers experimental characterization, technical systems, separation technology, and a variety of models for the separation performance, Discusses how highly concentrated emulsions can be used as templates for solid, macroporous foams, Offers essential background to the isolation, separation, and characterization of individual acids occurring in crude oils, Explains the use of video microscopy as a technique to monitor on-line the droplet size distribution in product lines from the separator and online instrumentation, Deals with using conductivity measurements as an alternative to online instrumentation, Completely revised and expanded, this second edition of Emulsions and Emulsion Stability offers a well-rounded collection of knowledge that is applicable to all academic and industrial scientists and researchers in the fields of surfactant and emulsion science. Book jacket.

Emulsions

Author : Tharwat F. Tadros
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 311045226X
Total Pages : 242 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Emulsions by : Tharwat F. Tadros

Download or read book Emulsions written by Tharwat F. Tadros and published by Walter de Gruyter GmbH & Co KG. This book was released on 2016-03-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions provides a general introduction, the industrial role of emulsifiers and addresses different problems such as creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Thermodynamics, adsorption and interaction forces between emulsion droplets are thoroughly explained. Supplemented by many figures and tables, it helps to characterize and select the right emulsifier for various industrial applications.

Emulsion Science

Author : Philip Sherman
Publisher :
ISBN 13 :
Total Pages : 526 pages
Book Rating : 4.:/5 (49 download)

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Book Synopsis Emulsion Science by : Philip Sherman

Download or read book Emulsion Science written by Philip Sherman and published by . This book was released on 1968 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Engineering Aspects of Food Emulsification and Homogenization

Author : Marilyn Rayner
Publisher : CRC Press
ISBN 13 : 1466580445
Total Pages : 331 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Engineering Aspects of Food Emulsification and Homogenization by : Marilyn Rayner

Download or read book Engineering Aspects of Food Emulsification and Homogenization written by Marilyn Rayner and published by CRC Press. This book was released on 2015-04-24 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary phenomenon. Therefore understanding of the process must evolve from the combination of (at least) three different scientific specializations. Engineering Aspects of Food Emulsification and Homogenization describes the state-of-the-art technology and brings together aspects from physical chemistry, fluid mechanics, and chemical engineering. The book explores the unit operations used in emulsification and homogenization processes, using fundamental theory from different fields to discuss design and function of different emulsification techniques. This book summarizes the present understanding of the involved physical–chemical processes as well as specific information about the limits and possibilities for the different types of emulsifying equipment. It covers colloidal chemistry and engineering aspects of emulsification and discusses high-energy and low-energy emulsification methods. The chapters highlight low-energy emulsification processes such as membrane emulsification that are now industrially feasible. Dramatically more energy-efficient processes are being developed, and this book clarifies their present limitations, such us scale-up and achievable droplet sizes. The present literature on emulsification is, to a large degree, influenced by the division between physical chemistry, fluid dynamics, and chemical engineering. Written by experts drawn from academia and industry, this book brings those areas together to provide a comprehensive resource that gives a deeper understanding of emulsification and homogenization in food product development.

Basic Theory of Interfacial Phenomena and Colloid Stability

Author : Tharwat F. Tadros
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110587602
Total Pages : 430 pages
Book Rating : 4.1/5 (15 download)

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Book Synopsis Basic Theory of Interfacial Phenomena and Colloid Stability by : Tharwat F. Tadros

Download or read book Basic Theory of Interfacial Phenomena and Colloid Stability written by Tharwat F. Tadros and published by Walter de Gruyter GmbH & Co KG. This book was released on 2018-05-22 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 1 of Formulation Science and Technology is a survey of the theory of formulations in a variety of fields, as well as their rheological characterization. It offers in-depth explanations for research scientists, universities, and industry practitioners looking for a complete understanding of how different formulations behave and how to influence their performance.

Adsorption and Aggregation of Surfactants in Solution

Author : K.L. Mittal
Publisher : CRC Press
ISBN 13 : 0824745744
Total Pages : 656 pages
Book Rating : 4.8/5 (247 download)

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Book Synopsis Adsorption and Aggregation of Surfactants in Solution by : K.L. Mittal

Download or read book Adsorption and Aggregation of Surfactants in Solution written by K.L. Mittal and published by CRC Press. This book was released on 2002-11-07 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offering the latest research and developments in the understanding of surfactant behavior in solutions, this reference investigates the role and dynamics of surfactants and their solution properties in the formulation of paints, printing inks, paper coatings, pharmaceuticals, personal care products, cosmetics, liquid detergents, and lubricants. Exploring the science behind techniques from oil recovery to drug delivery, the book covers surfactant stabilized particles; solid particles at liquid interfaces; nanocapsules; aggregation behavior of surfactants; micellar catalysis; vesicles and liposomes; the clouding phenomena; viscoelasticity of micellar solutions; and more.