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Modern And Ancient Egyptian Food
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Book Synopsis The Pharaoh's Kitchen by : Magda Mehdawy
Download or read book The Pharaoh's Kitchen written by Magda Mehdawy and published by American Univ in Cairo Press. This book was released on 2010 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.
Book Synopsis Cooking in Ancient Civilizations by : Cathy K. Kaufman
Download or read book Cooking in Ancient Civilizations written by Cathy K. Kaufman and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern and Ancient Egyptian Food by : Adam Amer
Download or read book Modern and Ancient Egyptian Food written by Adam Amer and published by . This book was released on 2020-06-16 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you going to visit Egypt? Do you ask what are the most famous foods in Egypt?This book reviews the most famous Egyptian foodWith ingredients for recipes and how to prepare them with easeThis book reviews the names of the most popular Egyptian foodsAnd one of them must be triedWhile clarifying the benefits and harm to some foodsThe book will serve as a guide with you on your trip to EgyptEgyptian cuisine is characterized by simple, traditional and far from expensive food, but this is not a problem in the taste that Egyptians love for Egyptian food, as Egyptian cuisine is known to be creamy and depends on many rice and other types of carbohydrates, and in this book, we will offer you Egypt's most popular foods You should try one if you visit Egypt
Book Synopsis Red Land, Black Land by : Barbara Mertz
Download or read book Red Land, Black Land written by Barbara Mertz and published by Harper Collins. This book was released on 2011-01-25 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating, erudite, and witty glimpse of the human side of ancient Egypt—this acclaimed classic work is now revised and updated for a new generation Displaying the unparalleled descriptive power, unerring eye for fascinating detail, keen insight, and trenchant wit that have made the novels she writes (as Elizabeth Peters and Barbara Michaels) perennial New York Times bestsellers, internationally renowned Egyptologist Barbara Mertz brings a long-buried civilization to vivid life. In Red Land, Black Land, she transports us back thousands of years and immerses us in the sights, aromas, and sounds of day-to-day living in the legendary desert realm that was ancient Egypt. Who were these people whose civilization has inspired myriad films, books, artwork, myths, and dreams, and who built astonishing monuments that still stagger the imagination five thousand years later? What did average Egyptians eat, drink, wear, gossip about, and aspire to? What were their amusements, their beliefs, their attitudes concerning religion, childrearing, nudity, premarital sex? Mertz ushers us into their homes, workplaces, temples, and palaces to give us an intimate view of the everyday worlds of the royal and commoner alike. We observe priests and painters, scribes and pyramid builders, slaves, housewives, and queens—and receive fascinating tips on how to perform tasks essential to ancient Egyptian living, from mummification to making papyrus. An eye-opening and endlessly entertaining companion volume to Temples, Tombs, and Hieroglyphs, Mertz's extraordinary history of ancient Egypt, Red Land, Black Land offers readers a brilliant display of rich description and fascinating edification. It brings us closer than ever before to the people of a great lost culture that was so different from—yet so surprisingly similar to—our own.
Book Synopsis Feasts for a Pharaoh by : Nagwa Elfayoumi
Download or read book Feasts for a Pharaoh written by Nagwa Elfayoumi and published by . This book was released on 2012 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nile Style written by Amy Riolo and published by Hippocrene Books. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From classics like Fava Bean Puree, Yogurt with Honey, and Egyptian Whole-Wheat Pita Bread, to tempting Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Raisin Baklava, Nile Style spans the range of the Egyptian kitchen with recipes that will appeal to every palate! Includes 23 full menus showcasing, 150 easy-to-follow recipes and much more.
Book Synopsis An Account of the Manners and Customs of the Modern Egyptians by : Lane
Download or read book An Account of the Manners and Customs of the Modern Egyptians written by Lane and published by . This book was released on 1846 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Food in 100 Recipes by : William Sitwell
Download or read book A History of Food in 100 Recipes written by William Sitwell and published by Little, Brown. This book was released on 2013-06-18 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Book Synopsis Eat, Habibi, Eat! by : Shahir Massoud
Download or read book Eat, Habibi, Eat! written by Shahir Massoud and published by Appetite by Random House. This book was released on 2021-05-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 recipes to celebrate the bold flavors, bright colors, and fresh tastes of the Middle East. In Arabic, "habibi" translates to "my darling," and it is this loving endearment, reserved for the closest friends and family, that permeates every recipe that Canadian-Egyptian chef and television host Shahir Massoud has to offer. Sharing mouthwatering street foods and casual everyday staples, as well as new interpretations of traditional dishes, Eat, Habibi, Eat! encourages you to explore the rich spices and irresistible dishes of the Middle East at home. And Shahir's personal stories, all told in his warm and playful voice, are just as captivating as his food (you'll burst out laughing at his mother's insistence that the Egyptian people would never forgive him if he altered the definitive recipe for ful mudammas). Combining his family's heritage meals with his French and Italian chef training, Shahir teaches you how to build the ultimate Egyptian pantry using some special food items, but mostly ingredients that can be found at your local grocery store. From there, you'll dive in to the over 100 mouthwatering recipes for every meal and time of day. From classic mainstays like Shakshuka, Shawarma and Fattoush Salad, to modern plates like Chickpea Fries with Harissa Mayo and Coffee and Coriander Beef Ribs with Pomegranate BBQ Sauce, Eat, Habibi, Eat! is a feast for the eyes and the taste buds. Whether you already love Middle Eastern cuisine or have never heard of sumac before, Shahir's sumptuous book will inspire you to try something new in the kitchen and have fun doing it.
Download or read book Kemetic Diet written by Muata Ashby and published by . This book was released on 2001-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 3. THE KEMETIC DIET: GUIDE TO HEALTH, DIET AND FASTING Health issues have always been important to human beings since the beginning of time. The earliest records of history show that the art of healing was held in high esteem since the time of Ancient Egypt. In the early 20th century, medical doctors had almost attained the status of sainthood by the promotion of the idea that they alone were "scientists" while other healing modalities and traditional healers who did not follow the "scientific method' were nothing but superstitious, ignorant charlatans who at best would take the money of their clients and at worst kill them with the unscientific "snake oils" and "irrational theories". In the late 20th century, the failure of the modern medical establishment's ability to lead the general public to good health, promoted the move by many in society towards "alternative medicine". Alternative medicine disciplines are those healing modalities which do not adhere to the philosophy of allopathic medicine. Allopathic medicine is what medical doctors practice by an large. It is the theory that disease is caused by agencies outside the body such as bacteria, viruses or physical means which affect the body. These can therefore be treated by medicines and therapies The natural healing method began in the absence of extensive technologies with the idea that all the answers for health may be found in nature or rather, the deviation from nature. Therefore, the health of the body can be restored by correcting the aberration and thereby restoring balance. This is the area that will be covered in this volume. Allopathic techniques have their place in the art of healing. However, we should not forget that the body is a grand achievement of the spirit and built into it is the capacity to maintain itself and heal itself.
Book Synopsis Food Fit for Pharaohs by : Michelle Berriedale-Johnson
Download or read book Food Fit for Pharaohs written by Michelle Berriedale-Johnson and published by . This book was released on 1999 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking.
Book Synopsis A Short History of Modern Egypt by : Afaf Lutfi Sayyid-Marsot
Download or read book A Short History of Modern Egypt written by Afaf Lutfi Sayyid-Marsot and published by Cambridge University Press. This book was released on 1985-07-25 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: A history of Egypt from the Arab conquest to the present day.
Book Synopsis Ancient Egypt by : Jon Ewbank Manchip White
Download or read book Ancient Egypt written by Jon Ewbank Manchip White and published by Courier Corporation. This book was released on 1970-01-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A panoramic view of life in the ancient Nile valley examines the activities, lifestyle, and culture of each stratum of Egyptian society from pharaoh to slave
Download or read book Eternal Egypt written by Richard J. Reidy and published by iUniverse. This book was released on 2010-01-07 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eternal Egypt: Ancient Rituals for the Modern World is the first comprehensive collection of important temple rituals performed throughout Egypt during the time of the pharaohs. The author presents seven key rites from official temple records and ancient esoteric texts for personal or group use. This guidebook also: - presents rituals in a form designed to assist initiates in restoring the ancient rites of Egypt; - provides for modern usage, key ritual texts coming solely from authenticated ancient sources; - contains easy to follow commentaries and background information on each ritual, including symbolism and mythology not previously available in one book; - gives text with commentary for the “Opening of the Mouth” ceremony; - offers practical information for conducting these rituals in today’s world. Formerly only available to the scholar and professional Egyptologist, these ritual texts reveal the deeply spiritual understanding of humanity’s relationship to divinity that characterized the ancient Egyptian sense of the sacred. This is a practical intermediate level text for those wishing to worship the great deities of ancient Egypt in as authentic a manner as possible, and by so doing tap into the great spiritual heritage that sustained Egyptian culture for over three thousand years.
Download or read book The Tears of Re written by Gene Kritsky and published by Oxford University Press. This book was released on 2015-10-08 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to Egyptian mythology, when the ancient Egyptian sun god Re cried, his tears turned into honey bees upon touching the ground. For this reason, the honey bee was sacrosanct in ancient Egyptian culture. From the art depicting bees on temple walls to the usage of beeswax as a healing ointment, the honey bee was a pervasive cultural motif in ancient Egypt because of its connection to the sun god Re. Gene Kritsky delivers a concise introduction of the relationship between the honey bee and ancient Egyptian culture, through the lenses of linguistics, archeology, religion, health, and economics. Kritsky delves into ancient Egypt's multifaceted society, and traces the importance of the honey bee in everything from death rituals to trade. In doing so, Kritsky brings new evidence to light of how advanced and fascinating the ancient Egyptians were. This richly illustrated work appeals to a broad range of interests. For archeology lovers, Kritsky delves into the archeological evidence of Egyptian beekeeping and discusses newly discovered tombs, as well as evidence of manmade hives. Linguists will be fascinated by Kritsky's discussion of the first documented written evidence of the honeybee hieroglyph. And anyone interested in ancient Egypt or ancient cultures in general will be intrigued by Kritsky's treatment of the first documented beekeepers. This book provides a unique social commentary of a community so far removed from modern humans chronologically speaking, and yet so fascinating because of the stunning advances their society made. Beekeeping is the latest evidence of how ahead of their times the Egyptians were, and the ensuing narrative is as captivating as every other aspect of ancient Egyptian culture.
Book Synopsis Food in Egypt by : Marc Armand Ruffer
Download or read book Food in Egypt written by Marc Armand Ruffer and published by . This book was released on 1919 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Daily Life of the Ancient Egyptians by : Bob M. Brier
Download or read book Daily Life of the Ancient Egyptians written by Bob M. Brier and published by Bloomsbury Publishing USA. This book was released on 2008-09-30 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the daily lives of ancient Egyptians in this exciting new update of one of the most successful Daily Life titles. Through reconstructions based on the hieroglyphic inscriptions, paintings from tombs, and scenes from temple walls, readers can examine social and material existence in one of the world's oldest civilizations. Narrative chapters explore the preparation of food and drink, religious ceremonies and cosmology, work and play, the arts, military domination, and intellectual accomplishments. With material garnered from recent excavations and research, including new content on construction, pyramid building, ship building, and metallurgy, this up-to-date volume caters to the ever-evolving needs of today's readers. A timeline, an extensive research center bibliography, and over 20 new photos make this a must-have reference source for modern students of ancient history. Explore the daily lives of ancient Egyptians in this exciting update of one of the most successful Daily Life titles. Through reconstructions based on the hieroglyphic inscriptions, paintings from tombs, and scenes from temple walls, readers can explore social and material existence in one of the world's oldest civilizations. Narrative chapters explore the preparation of food and drink, religious ceremonies and cosmology, work and play, the arts, military domination, and intellectual accomplishments. With information garnered from recent excavations and research, including new content on construction, pyramid building, ship building, and metallurgy, this up-to-date volume caters to the ever-evolving needs of today's readers. A timeline, an extensive research center bibliography, and over 20 new photos make this a must-have reference source for modern students of ancient history.
