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Author : Marilynn Canfield Sutherland
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.:/5 (62 download)
Download or read book Models of the national nutrition program for the elderly written by Marilynn Canfield Sutherland and published by . This book was released on 1973 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kirschner Associates
Publisher :
ISBN 13 :
Total Pages : 354 pages
Book Rating : 4.:/5 (33 download)
Download or read book Longitudinal Evaluation of the National Nutrition Program for the Elderly written by Kirschner Associates and published by . This book was released on 1979 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The Nutrition Program for the Elderly addresses dietary, health, and social problems of older persons. The first of 5 annual waves of evaluative data was obtained from91 meal sites through interviews, project and site records, and observations. Included is a description of the program and local variations, an assessment of the impact of the program on participants, and program characteristics which influence that impact. Differences are described among recent entrants, long-term participants, former participants, and non-participating neighbors. Specific impact variables such as nutritional and health status, isolation, life satisfaction, longevity and independent living are examined. Other issues of concern include enrollment; relationship of outside social activity to program participation; level of participation; Area Agency role in nutrition projects; and delivery of support servicesin meals, transportation, recreation, nutrition education, shopping assistance and health care.
Author : National Council on the Aging
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.3/5 (91 download)
Download or read book A Nutrition Program for the Elderly; written by National Council on the Aging and published by . This book was released on 1972 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A model community action program which would provide inexpensive, nutritious meals to low income elderly community members is presented. The program also would make surplus foods, food stamps, and consumer education more readily available to older citizens, and provide employment opportunities. The project addresses those socioeconomic, emotional, educational, and medical factors that result in poor nutrition in the elderly. The goals, rationale, and sponsorship of nutrition programs for the elderly are discussed. Such aspects as staff, site, equipment, financing, and budget are examined. A timetable for establishing a nutrition program is proposed. Ideas also are suggested for expanding program activities to include non-food areas of consumer protection and money-saving services. Appendices list typical menus and equipment for meals served in senior centers, and references for information on food, nutrition, and meal preparation. (nm).
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309068460
Total Pages : 383 pages
Book Rating : 4.3/5 (9 download)
Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author : Arizona. State Department of Health. Nutrition Section
Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.:/5 (465 download)
Download or read book Model for a Nutrition Program for the Elderly written by Arizona. State Department of Health. Nutrition Section and published by . This book was released on 1972 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309253101
Total Pages : 152 pages
Book Rating : 4.3/5 (92 download)
Download or read book Nutrition and Healthy Aging in the Community written by Institute of Medicine and published by National Academies Press. This book was released on 2012-06-15 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.S. population of older adults is predicted to grow rapidly as "baby boomers" (those born between 1946 and 1964) begin to reach 65 years of age. Simultaneously, advancements in medical care and improved awareness of healthy lifestyles have led to longer life expectancies. The Census Bureau projects that the population of Americans 65 years of age and older will rise from approximately 40 million in 2010 to 55 million in 2020, a 36 percent increase. Furthermore, older adults are choosing to live independently in the community setting rather than residing in an institutional environment. Furthermore, the types of services needed by this population are shifting due to changes in their health issues. Older adults have historically been viewed as underweight and frail; however, over the past decade there has been an increase in the number of obese older persons. Obesity in older adults is not only associated with medical comorbidities such as diabetes; it is also a major risk factor for functional decline and homebound status. The baby boomers have a greater prevalence of obesity than any of their historic counterparts, and projections forecast an aging population with even greater chronic disease burden and disability. In light of the increasing numbers of older adults choosing to live independently rather than in nursing homes, and the important role nutrition can play in healthy aging, the Institute of Medicine (IOM) convened a public workshop to illuminate issues related to community-based delivery of nutrition services for older adults and to identify nutrition interventions and model programs. Nutrition and Healthy Aging in the Community summarizes the presentations and discussions prepared from the workshop transcript and slides. This report examines nutrition-related issues of concern experienced by older adults in the community including nutrition screening, food insecurity, sarcopenic obesity, dietary patterns for older adults, and economic issues. This report explores transitional care as individuals move from acute, subacute, or chronic care settings to the community, and provides models of transitional care in the community. This report also provides examples of successful intervention models in the community setting, and covers the discussion of research gaps in knowledge about nutrition interventions and services for older adults in the community.
Author : Nebraska. Commission on Aging
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (356 download)
Download or read book Manual written by Nebraska. Commission on Aging and published by . This book was released on 1973 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.:/5 (319 download)
Download or read book The National Nutrition Program for the Elderly written by and published by . This book was released on 1981 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 333 pages
Book Rating : 4.:/5 (88 download)
Download or read book Longitudinal Evaluation of the National Nutrition Program for the Elderly written by and published by . This book was released on 1979 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : North Carolina. Office for Aging
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (36 download)
Download or read book Manual written by North Carolina. Office for Aging and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Office of Human Development Services
Publisher :
ISBN 13 :
Total Pages : 99 pages
Book Rating : 4.:/5 (612 download)
Download or read book Longitudinal Evaluation of the National Nutrition Program for the Elderly: Report of First-wave Findings written by United States. Office of Human Development Services and published by . This book was released on 1980 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309158834
Total Pages : 192 pages
Book Rating : 4.3/5 (91 download)
Download or read book Providing Healthy and Safe Foods As We Age written by Institute of Medicine and published by National Academies Press. This book was released on 2010-11-29 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Author : Polly Lynn Porter
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.:/5 (138 download)
Download or read book Contribution of the National Nutrition Program for the Elderly to the Dietary Status of the Participants written by Polly Lynn Porter and published by . This book was released on 1984 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 333 pages
Book Rating : 4.:/5 (252 download)
Download or read book Longitudinal Evaluation of the National Nutrition Program for the Elderly written by and published by . This book was released on 1979 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Ponza
Publisher : DIANE Publishing
ISBN 13 : 0788133527
Total Pages : 525 pages
Book Rating : 4.7/5 (881 download)
Download or read book Elderly Nutrition Program Evaluation written by Michael Ponza and published by DIANE Publishing. This book was released on 1996-07 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: The results of a comprehensive evaluation program specifically targeted to older persons, the Elderly Nutrition Program (ENP) administered by the Aging Admin. This program supports the provision of daily meals and related supportive services in either group or home settings to persons age 60 or older. Contents: data sources and methodologies; characteristics of participants; contributions of ENP to participants' dietary intake and social contacts; ENP program administration and service delivery program funding, costs, and efficiency. 150 charts and tables.
Author : Kirschner Associates
Publisher :
ISBN 13 :
Total Pages : 333 pages
Book Rating : 4.:/5 (226 download)
Download or read book Longitudinal Evaluation of the National Nutrition Program for the Elderly written by Kirschner Associates and published by . This book was released on 1979 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 140 pages
Book Rating : 4.:/5 (3 download)
Download or read book Catalog. Supplement - Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1975 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
