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Mixing Of Liquids In A Static In Line Mixer
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Book Synopsis Mixing of Liquids in a Static In-line Mixer by : Apares Chakrabarti
Download or read book Mixing of Liquids in a Static In-line Mixer written by Apares Chakrabarti and published by . This book was released on 1979 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present study has investigated the pressure drop and the mixing characteristics of the Kenics static in-line mixer, using 1Newtonian and non-Newtonian liquids. The pressure drop study was carried out over a range of flow rates and the dimensionless friction factor and Reynolds number were correlated by an Ergun type equation. The results showed that a turbulence occurs at a Reynolds number of about 200. The mixing characteristics of the mixer were investigated................
Book Synopsis Mixing of Viscous Liquids in an In-line Static Mixer by : Michael John Cliff
Download or read book Mixing of Viscous Liquids in an In-line Static Mixer written by Michael John Cliff and published by . This book was released on 1977 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: The work in this thesis is concerned with an investigation of the performance of a commercially available design of in-line motionless mixer and how this is affected by the major process variables. Much of the previously reported work on mixing studies has been based on empiricism, particularly that carried out on in-line mixers. Because of this it has been possible to identify several areas where an experimental and theoretical investigation would provide a useful and original contribution to the state of knowledge. The study has investigated the pressure drop and mixing characteristics of a Kenics in-line mixer, in laminar flow, using a range of Newtonian and non-Newtonian liquids. It has been shown that the pressure drop can be correlated by an equation of the Ergun type. A new mixing index, which aims to quantitatively express the goodness of mixing, has been determined over a wide range of operating conditions. This mixing index has been correlated with the major system variables using a number of mathematical techniques. A theoretical study of a twisted tape model has been carried out by tensor analysis techniques using a rotating helical co-ordinate system. A series of partial differential equations has been derived, which describe the behaviour of a fluid flowing through such a geometry.
Book Synopsis Handbook of Industrial Mixing by : Edward L. Paul
Download or read book Handbook of Industrial Mixing written by Edward L. Paul and published by John Wiley & Sons. This book was released on 2004-02-17 with total page 1450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Industrial Mixing will explain the difference and uses of a variety of mixers including gear mixers, top entry mixers, side entry mixers, bottom entry mixers, on-line mixers, and submerged mixers The Handbook discusses the trade-offs among various mixers, concentrating on which might be considered for a particular process. Handbook of Industrial Mixing explains industrial mixers in a clear concise manner, and also: * Contains a CD-ROM with video clips showing different type of mixers in action and a overview of their uses. * Gives practical insights by the top professional in the field. * Details applications in key industries. * Provides the professional with information he did receive in school
Book Synopsis Mixing in the Process Industries by : A W NIENOW
Download or read book Mixing in the Process Industries written by A W NIENOW and published by Butterworth-Heinemann. This book was released on 1997-09-11 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions. This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liquids, solid/liquid and gas/liquid systems. The range of mixers available for such diverse duties is dealt with, including tumbler mixers for powders, mechanically agitated vessels, in-line continuous mixers and jet mixers. Coverage is given of the range of mixing objectives, varying from achieving product uniformity to obtaining optimum conditions for mass transfer and chemical reactions.
Book Synopsis 10th European Conference on Mixing by : Harry E.A. Van den Akker
Download or read book 10th European Conference on Mixing written by Harry E.A. Van den Akker and published by Elsevier. This book was released on 2000-06-14 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditionally, fluid mixing and the related multiphase contacting processes have always been regarded as an empirical technology. Many aspects of mixing, dispersing and contacting were related to power draw, but understanding of the phenomena was limited or qualitative at the most. In particular during the last decade, however, plant operation targets have tightened and product specifications have become stricter. The public awareness as to safety and environmental hygiene has increased. The drive towards larger degrees of sustainability in the process industries has urged for lower amounts of solvents and for higher yields and higher selectivities in chemical reactors. All this has resulted in a market pull: the need for more detailed insights in flow phenomena and processes and for better verifiable design and operation methods. Developments in miniaturisation of sensors and circuits as well as in computer technology have rendered leaps possible in computer simulation and animation and in measuring and monitoring techniques. This volume encourages a leap forward in the field of mixing by the current, overwhelming wealth of sophisticated measuring and computational techniques. This leap may be made possible by modern instrumentation, signal and data analysis, field reconstruction algorithms, computational modelling techniques and numerical recipes.
Book Synopsis Integrated Design and Operation of Water Treatment Facilities by : Susumu Kawamura
Download or read book Integrated Design and Operation of Water Treatment Facilities written by Susumu Kawamura and published by John Wiley & Sons. This book was released on 2000-09-14 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely up-to-date coverage of water treatment facility design and operation This Second Edition of Susumu Kawamura's landmark volume offerscomprehensive coverage of water treatment facility design, from thebasic principles to the latest innovations. It covers a broadspectrum of water treatment process designs in detail and offersclear guidelines on how to choose the unit, process, and equipmentthat will maximize overall efficiency and minimize maintenancecosts. This book also explores many important operational issuesthat affect today's plant operators and facility designers. This new edition introduces several new subjects, including valueengineering, watershed management, dissolved air flotation process,filtered reservoir (clearwell) design, and electrical systemdesign. It provides expanded and updated coverage of objectives forfinished water quality, instrumentation and control, disinfectionprocess, ozonation, disinfection by-product control, the GACprocess, and the membrane filtration process. Other importantfeatures of this Second Edition include: * Practical guidance on the design of every water treatment plantcomponent * New information on plant layout, cost estimation, sedimentationissues, and more * English and SI units throughout * Help in designing for compliance with water treatment-relatedgovernment regulations Supplemented with hundreds of illustrations, charts, and tables,Integrated Design and Operation of Water Treatment Facilities,Second Edition is an indispensable, hands-on resource for civilengineers and managers, whether working on new facilities orredesigning and rebuilding existing facilities.
Book Synopsis Emulsion Science by : Jerôme Bibette
Download or read book Emulsion Science written by Jerôme Bibette and published by Springer. This book was released on 2003-07-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emulsions occur either as end products or during the processing of products in a huge range of areas including the food, agrochemical, pharmaceuticals, paints and oil industries. As end products, emulsions allow to avoid organic solvent in processing hydrophobic coatings. Emulsion technology is a suitable approach to vehicle viscous phases. It is also a remarkable mean of targeting actives or capturing specific species. The range of applications of emulsions progresses and their manufacturing becomes more and more sophisticated. Besides this broad domain of technological interest, emulsions are raising a variety of fundamental questions at the frontier between physic and chem istry. Indeed, as a class of soft colloidal materials, emulsions science is linked to various aspects of these disciplines: phase transitions, surface forces and wetting, metastability and hydrodynamic instabilities, mechanical properties and flow. The aim of this book is to review the main important concepts governing emulsion science. In Chapter 2, repulsive interactions between liquid films are discussed as well as adhesive interaction related to wetting. In Chap ter 3, consequences of weak and strong attractions are presented, related to the well accepted liquid solid transition analogy. In Chapter 4, the basics of both bulk compressibility and shear elasticity are presented, the role of disorder being the most important aspect of the elastic behavior of these soft systems. In Chapter 5 the central question of the emulsion lifetime related to metastability is discussed.
Book Synopsis Fluid Mechanics, Heat Transfer, and Mass Transfer by : K. S. Raju
Download or read book Fluid Mechanics, Heat Transfer, and Mass Transfer written by K. S. Raju and published by John Wiley & Sons. This book was released on 2011-04-20 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This broad-based book covers the three major areas of Chemical Engineering. Most of the books in the market involve one of the individual areas, namely, Fluid Mechanics, Heat Transfer or Mass Transfer, rather than all the three. This book presents this material in a single source. This avoids the user having to refer to a number of books to obtain information. Most published books covering all the three areas in a single source emphasize theory rather than practical issues. This book is written with emphasis on practice with brief theoretical concepts in the form of questions and answers, not adopting stereo-typed question-answer approach practiced in certain books in the market, bridging the two areas of theory and practice with respect to the core areas of chemical engineering. Most parts of the book are easily understandable by those who are not experts in the field. Fluid Mechanics chapters include basics on non-Newtonian systems which, for instance find importance in polymer and food processing, flow through piping, flow measurement, pumps, mixing technology and fluidization and two phase flow. For example it covers types of pumps and valves, membranes and areas of their use, different equipment commonly used in chemical industry and their merits and drawbacks. Heat Transfer chapters cover the basics involved in conduction, convection and radiation, with emphasis on insulation, heat exchangers, evaporators, condensers, reboilers and fired heaters. Design methods, performance, operational issues and maintenance problems are highlighted. Topics such as heat pipes, heat pumps, heat tracing, steam traps, refrigeration, cooling of electronic devices, NOx control find place in the book. Mass transfer chapters cover basics such as diffusion, theories, analogies, mass transfer coefficients and mass transfer with chemical reaction, equipment such as tray and packed columns, column internals including structural packings, design, operational and installation issues, drums and separators are discussed in good detail. Absorption, distillation, extraction and leaching with applications and design methods, including emerging practices involving Divided Wall and Petluk column arrangements, multicomponent separations, supercritical solvent extraction find place in the book.
Book Synopsis Chemical Engineering Design by : Gavin Towler
Download or read book Chemical Engineering Design written by Gavin Towler and published by Elsevier. This book was released on 2012-01-25 with total page 1321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Engineering Design, Second Edition, deals with the application of chemical engineering principles to the design of chemical processes and equipment. Revised throughout, this edition has been specifically developed for the U.S. market. It provides the latest US codes and standards, including API, ASME and ISA design codes and ANSI standards. It contains new discussions of conceptual plant design, flowsheet development, and revamp design; extended coverage of capital cost estimation, process costing, and economics; and new chapters on equipment selection, reactor design, and solids handling processes. A rigorous pedagogy assists learning, with detailed worked examples, end of chapter exercises, plus supporting data, and Excel spreadsheet calculations, plus over 150 Patent References for downloading from the companion website. Extensive instructor resources, including 1170 lecture slides and a fully worked solutions manual are available to adopting instructors. This text is designed for chemical and biochemical engineering students (senior undergraduate year, plus appropriate for capstone design courses where taken, plus graduates) and lecturers/tutors, and professionals in industry (chemical process, biochemical, pharmaceutical, petrochemical sectors). New to this edition: - Revised organization into Part I: Process Design, and Part II: Plant Design. The broad themes of Part I are flowsheet development, economic analysis, safety and environmental impact and optimization. Part II contains chapters on equipment design and selection that can be used as supplements to a lecture course or as essential references for students or practicing engineers working on design projects. - New discussion of conceptual plant design, flowsheet development and revamp design - Significantly increased coverage of capital cost estimation, process costing and economics - New chapters on equipment selection, reactor design and solids handling processes - New sections on fermentation, adsorption, membrane separations, ion exchange and chromatography - Increased coverage of batch processing, food, pharmaceutical and biological processes - All equipment chapters in Part II revised and updated with current information - Updated throughout for latest US codes and standards, including API, ASME and ISA design codes and ANSI standards - Additional worked examples and homework problems - The most complete and up to date coverage of equipment selection - 108 realistic commercial design projects from diverse industries - A rigorous pedagogy assists learning, with detailed worked examples, end of chapter exercises, plus supporting data and Excel spreadsheet calculations plus over 150 Patent References, for downloading from the companion website - Extensive instructor resources: 1170 lecture slides plus fully worked solutions manual available to adopting instructors
Book Synopsis Study of Mixing in Static Mixers Using Magnetic Resonance Imaging by : Guiqin Ye
Download or read book Study of Mixing in Static Mixers Using Magnetic Resonance Imaging written by Guiqin Ye and published by . This book was released on 1998 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chemical Engineering by : Ray Sinnott
Download or read book Chemical Engineering written by Ray Sinnott and published by Elsevier. This book was released on 2013-10-22 with total page 855 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the art and practice of design as applied to chemical processes and equipment. It is intended primarily as a text for chemical engineering students undertaking the design projects that are set as part of undergraduate courses in chemical engineering in the UK and USA. It has been written to complement the treatment of chemical engineering fundamentals given in Chemical Engineering volumes 1, 2 and 3. Examples are given in each chapter to illustrate the design methods presented.
Book Synopsis Food Processing Handbook by : James G. Brennan
Download or read book Food Processing Handbook written by James G. Brennan and published by John Wiley & Sons. This book was released on 2012-05-07 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006
Book Synopsis Solved Practical Problems in Fluid Mechanics by : Carl J. Schaschke
Download or read book Solved Practical Problems in Fluid Mechanics written by Carl J. Schaschke and published by CRC Press. This book was released on 2015-08-18 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains Fluid Flow Topics Relevant to Every EngineerBased on the principle that many students learn more effectively by using solved problems, Solved Practical Problems in Fluid Mechanics presents a series of worked examples relating fluid flow concepts to a range of engineering applications. This text integrates simple mathematical approaches tha
Book Synopsis Fluid Mechanics of Mixing by : R. King
Download or read book Fluid Mechanics of Mixing written by R. King and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is a selection of the material presented at the 7th European Mixing Congress. It is concerned exclusively with mixing in circular section vessels, using centrally mounted paddles or similar impellers. The contents are arranged under three classifications: Modelling of Mixing Processes, Mixing Operations and Experimental Techniques. The classifications result in the original material appearing in a different order to that of the Congress. This arrangement is intended to assist the reader in identifying the topic area by function or application, rather than by technology. In this book the section on Modelling contains papers which focus on the representation of the mixing process, whether by equation, scale-up criteria, or fluid dynamic simulation. Similarly, Mixing Operations are concerned with the application or function of the mixing process, such as mass transfer, heat transfer or mixing time. Experimental Techniques addresses the tools the researcher needs to use at the data gathering experimental stage. It collects together advances made in the various methods used by some of the foremost researchers, and indicates those areas still in need of additional instrumentation or methods of data reduction. The book is intended for researchers, designers and users of mixing equipment, and for those planning research and development programmes and who wish to keep up to date with advances in the basic technology and its applications.
Book Synopsis Albright's Chemical Engineering Handbook by : Lyle Albright
Download or read book Albright's Chemical Engineering Handbook written by Lyle Albright and published by CRC Press. This book was released on 2008-11-20 with total page 1930 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking greater advantage of powerful computing capabilities over the last several years, the development of fundamental information and new models has led to major advances in nearly every aspect of chemical engineering. Albright’s Chemical Engineering Handbook represents a reliable source of updated methods, applications, and fundamental concepts that will continue to play a significant role in driving new research and improving plant design and operations. Well-rounded, concise, and practical by design, this handbook collects valuable insight from an exceptional diversity of leaders in their respective specialties. Each chapter provides a clear review of basic information, case examples, and references to additional, more in-depth information. They explain essential principles, calculations, and issues relating to topics including reaction engineering, process control and design, waste disposal, and electrochemical and biochemical engineering. The final chapters cover aspects of patents and intellectual property, practical communication, and ethical considerations that are most relevant to engineers. From fundamentals to plant operations, Albright’s Chemical Engineering Handbook offers a thorough, yet succinct guide to day-to-day methods and calculations used in chemical engineering applications. This handbook will serve the needs of practicing professionals as well as students preparing to enter the field.
Book Synopsis Mixing Characteristics of High Viscous Fluid by a Multi-holed Static Mixer by : Masafumi Minami
Download or read book Mixing Characteristics of High Viscous Fluid by a Multi-holed Static Mixer written by Masafumi Minami and published by . This book was released on 2005 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chemical Engineering Design by : Ray Sinnott
Download or read book Chemical Engineering Design written by Ray Sinnott and published by Elsevier. This book was released on 2009-05-15 with total page 1279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Engineering Design is one of the best-known and most widely adopted texts available for students of chemical engineering. It completely covers the standard chemical engineering final year design course, and is widely used as a graduate text. The hallmarks of this renowned book have always been its scope, practical emphasis and closeness to the curriculum. That it is written by practicing chemical engineers makes it particularly popular with students who appreciate its relevance and clarity. Building on this position of strength the fifth edition covers the latest aspects of process design, operations, safety, loss prevention and equipment selection, and much more. Comprehensive in coverage, exhaustive in detail, and supported by extensive problem sets at the end of each chapter, this is a book that students will want to keep to hand as they enter their professional life. - The leading chemical engineering design text with over 25 years of established market leadership to back it up; an essential resource for the compulsory design project all chemical engineering students take in their final year - A complete and trusted teaching and learning package: the book offers a broader scope, better curriculum coverage, more extensive ancillaries and a more student-friendly approach, at a better price, than any of its competitors - Endorsed by the Institution of Chemical Engineers, guaranteeing wide exposure to the academic and professional market in chemical and process engineering.
