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Mitteilungen Aus Lebensmitteluntersuchung Und Hygiene
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789251024126 Total Pages :340 pages Book Rating :4.0/5 (241 download)
Book Synopsis Manuals of Food Quality Control by : Food and Agriculture Organization of the United Nations
Download or read book Manuals of Food Quality Control written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1986 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Emerging Foodborne Pathogens by : Y Motarjemi
Download or read book Emerging Foodborne Pathogens written by Y Motarjemi and published by Woodhead Publishing. This book was released on 2006-05-30 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments such as the increasing globalisation of the food industry, new technologies and products, and changes in the susceptibility of populations to disease, have all highlighted the problem of emerging pathogens. Pathogens may be defined as emerging in a number of ways. They can be newly-discovered, linked for the first time to disease in humans or to a particular food. A pathogen may also be defined as emerging when significant new strains emerge from an existing pathogen, or if the incidence of a pathogen increases dramatically. This important book discusses some of the major emerging pathogens and how they can be identified, tracked and controlled so that they do not pose a risk to consumers.After an introductory chapter, Emerging foodborne pathogens is split into two parts. The first part deals with how pathogens evolve, surveillance methods in the USA and Europe, risk assessment techniques and the use of food safety objectives. The second part of the book looks at individual pathogens, their characteristics, methods of detection and methods of control. These include: Arcobacter; Campylobacter; Trematodes and helminths; emerging strains of E. coli; Hepatitis viruses; Prion diseases; Vibrios; Yersinia; Listeria; Helicobacter pylori; Enterobacteriaceae; Campylobacter; Mycobacterium paratuberculosis; and enterocci.Emerging foodborne pathogens is a standard reference for microbiologists and QA staff in the food industry, and food safety scientists working in governments and the research community. - Discusses identification issues - Looks at surveillance methods and the tracking of viruses - Looks at individual pathogens in detail
Book Synopsis Index of NLM Serial Titles by : National Library of Medicine (U.S.)
Download or read book Index of NLM Serial Titles written by National Library of Medicine (U.S.) and published by . This book was released on 1984 with total page 1516 pages. Available in PDF, EPUB and Kindle. Book excerpt: A keyword listing of serial titles currently received by the National Library of Medicine.
Book Synopsis Periodicals Currently Received in the NIH Library by : National Institutes of Health (U.S.). Library Branch
Download or read book Periodicals Currently Received in the NIH Library written by National Institutes of Health (U.S.). Library Branch and published by . This book was released on 1965 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Solid Adsorbents by : Victor Reuel Deitz
Download or read book Bibliography of Solid Adsorbents written by Victor Reuel Deitz and published by . This book was released on 1944 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Library List by : National Agricultural Library (U.S.)
Download or read book Library List written by National Agricultural Library (U.S.) and published by . This book was released on with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Serial Publications Indexed in Bibliography of Agriculture by : National Agricultural Library (U.S.)
Download or read book Serial Publications Indexed in Bibliography of Agriculture written by National Agricultural Library (U.S.) and published by . This book was released on 1964 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Dairy Foods Analysis by : Fidel Toldrá
Download or read book Handbook of Dairy Foods Analysis written by Fidel Toldrá and published by CRC Press. This book was released on 2021-03-23 with total page 1389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second Edition, compiles the top dairy analysis techniques and methodologies from around the world into one well-organized volume. Exceptionally comprehensive in both its detailing of methods and the range of dairy products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. This second edition includes four brand-new chapters covering the analytical techniques and methodologies for determining bioactive peptides, preservatives, activity of endogenous enzymes, and sensory perception of dairy foods, and all other chapters have been adapted to recent research. All other chapters have been thoroughly updated. Key Features: Explains analytical tools available for the analysis of the chemistry and biochemistry of dairy foods Covers a variety of dairy foods including milk, cheese, butter, yogurt, and ice cream Analysis of nutritional quality includes prebiotics, probiotics, essential amino acids, bioactive peptides, and healthy vegetable-origin compounds Includes a series of chapters on analyzing sensory qualities, including color, texture, and flavor. Covering the gamut of dairy analysis techniques, the book discusses current methods for the analysis of chemical and nutritional compounds, and the detection of microorganisms, allergens, contaminants, and/or other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed. Written by an international panel of distinguished contributors under the editorial guidance of renowned authorities, Fidel Toldrá and Leo M.L. Nollet, this handbook is one of the few references that is completely devoted to dairy food analysis – an extremely valuable reference for those in the dairy research, processing, and manufacturing industries.
Book Synopsis Quarterly Cumulative Index Medicus by :
Download or read book Quarterly Cumulative Index Medicus written by and published by . This book was released on 1936 with total page 1512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index-catalogue of the Library of the Surgeon General's Office, United States Army (Armed Forces Medical Library). by : Armed Forces Medical Library (U.S.)
Download or read book Index-catalogue of the Library of the Surgeon General's Office, United States Army (Armed Forces Medical Library). written by Armed Forces Medical Library (U.S.) and published by . This book was released on 1955 with total page 1608 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Book Synopsis Index-catalogue of the Library of the Surgeon-General's Office, United States Army by : National Library of Medicine (U.S.)
Download or read book Index-catalogue of the Library of the Surgeon-General's Office, United States Army written by National Library of Medicine (U.S.) and published by . This book was released on 1880 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Collection of incunabula and early medical prints in the library of the Surgeon-general's office, U.S. Army": Ser. 3, v. 10, p. 1415-1436.
Book Synopsis National Library of Medicine Current Catalog by : National Library of Medicine (U.S.)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1965 with total page 1042 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Serial Titles Cited in Nuclear Science Abstracts by : U.S. Atomic Energy Commission
Download or read book Serial Titles Cited in Nuclear Science Abstracts written by U.S. Atomic Energy Commission and published by . This book was released on 1971 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Serial Titles Cited in Nuclear Science Abstracts, January 1972 by : U.S. Atomic Energy Commission
Download or read book Serial Titles Cited in Nuclear Science Abstracts, January 1972 written by U.S. Atomic Energy Commission and published by . This book was released on 1972 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manuals of Food Quality Control by : P. G. Martin
Download or read book Manuals of Food Quality Control written by P. G. Martin and published by Food & Agriculture Org.. This book was released on 1979 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Serials Currently Received by the National Agricultural Library, a Keyword Index by : National Agricultural Library (U.S.)
Download or read book Serials Currently Received by the National Agricultural Library, a Keyword Index written by National Agricultural Library (U.S.) and published by . This book was released on 1974 with total page 1338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miscellaneous Publication written by and published by . This book was released on 1936 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: