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Miss Leslies Cook Book
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Book Synopsis Miss Leslie's Behavior Book by : Eliza Leslie
Download or read book Miss Leslie's Behavior Book written by Eliza Leslie and published by . This book was released on 1839 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Miss Leslie's New Cookery Book ... by : Eliza Leslie
Download or read book Miss Leslie's New Cookery Book ... written by Eliza Leslie and published by . This book was released on 1857 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Ladies' Guide to True Politeness and Perfect Manners or, Miss Leslie's Behaviour Book by : Eliza Leslie
Download or read book The Ladies' Guide to True Politeness and Perfect Manners or, Miss Leslie's Behaviour Book written by Eliza Leslie and published by Good Press. This book was released on 2021-04-26 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gives an insight into expected etiquette regarding topics such as manners, clothing, conversation, managing servants, and traveling for women. Written during the reign of Queen Victoria, this work will transport the readers back to get a glimpse of the customs prevalent during the mid-1800s.
Book Synopsis Directions for Cookery, in Its Various Branches by : Eliza Leslie
Download or read book Directions for Cookery, in Its Various Branches written by Eliza Leslie and published by . This book was released on 1840 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Dodo Press) by :
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (Dodo Press) written by and published by ICON Group International. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Miss Leslie's Directions for Cookery by : Eliza Leslie
Download or read book Miss Leslie's Directions for Cookery written by Eliza Leslie and published by Courier Corporation. This book was released on 2011-10-14 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more. The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.
Book Synopsis MISS LESLIES NEW RECEIPTS FOR by : Eliza 1787-1858 Leslie
Download or read book MISS LESLIES NEW RECEIPTS FOR written by Eliza 1787-1858 Leslie and published by Wentworth Press. This book was released on 2016-08-28 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis Doggie Gets Scared by : Leslie Patricelli
Download or read book Doggie Gets Scared written by Leslie Patricelli and published by Candlewick Press. This book was released on 2020-10-06 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shadows, strangers, thunder and lightning! Sometimes a toy doggie gets scared. Don’t worry, Doggie, Baby is here. Baby’s toy doggie is scared of many things: shadows, swimming pools, strangers, loud noises. Boom! Good thing Baby is there to help, with a trusty blankie (which sometimes works). Baby also comforts Doggie at daycare and at the playground when Mommy steps out of their sight. But when Doggie himself goes missing, could that be too scary even for brave Baby? Leslie Patricelli gives a fearless new spin to a universal toddler experience—and offers a few suggestions for things that can help the scary go away.
Book Synopsis A Book for Cooks by : Leslie Geddes-Brown
Download or read book A Book for Cooks written by Leslie Geddes-Brown and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stylish compendium of 100 of the world's best cookery books, from the seventeenth century to the present day.
Book Synopsis The Lady's Receipt-book by : Eliza Leslie
Download or read book The Lady's Receipt-book written by Eliza Leslie and published by . This book was released on 1847 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mrs. Goodfellow by : Becky Libourel Diamond
Download or read book Mrs. Goodfellow written by Becky Libourel Diamond and published by . This book was released on 2018-09-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Philadelphia during the first decades of the nineteenth century, Mrs. Elizabeth Goodfellow ran a popular bakery and sweet shop. In addition to catering to Philadelphia's wealthy families and a reputation of making the finest desserts in the young country, her business stood out from every other establishment in another way: she ran a small school to teach the art of cooking, the first of its kind in America. Despite her notoriety--references to her cooking as a benchmark abound in the literature of the period--we know very little about who she was. Since she did not keep a journal and never published any of her recipes, we have to rely on her students, most notably Eliza Leslie, who fortunately recorded many of Goodfellow's creations and techniques. Mrs. Goodfellow is known for making the first lemon meringue pie and for popularizing regional foods, such as Indian (corn) meal. Through old recipe books, advertisements, letters, diaries, genealogical records, and other primary sources, "Mrs. Goodfellow: the story of America's first cooking school" provides a more complete portrait of this influential figure in cooking history."--Back cover
Book Synopsis Miss Leslie's New Receipts for Cooking by : Anonymous
Download or read book Miss Leslie's New Receipts for Cooking written by Anonymous and published by BoD – Books on Demand. This book was released on 2023-11-16 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Allergy-Proof Recipes for Kids by : Leslie Hammond
Download or read book Allergy-Proof Recipes for Kids written by Leslie Hammond and published by Quarry Books. This book was released on 2023-06-27 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Allergy-Proof Recipes for Kids shows you how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to your kids’ meals without losing the “yummy” factor.
Book Synopsis Wilma Jean the Worry Machine by : Julia Cook
Download or read book Wilma Jean the Worry Machine written by Julia Cook and published by National Center for Youth Issues. This book was released on 2012-01-15 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "My stomach feels like it's tied up in a knot. My knees lock up, and my face feels hot. You know what I mean? I'm Wilma Jean, The Worry Machine." Anxiety is a subjective sense of worry, apprehension, and/or fear. It is considered to be the number one health problem in America. Although quite common, anxiety disorders in children are often misdiagnosed and overlooked. Everyone feels fear, worry and apprehension from time to time, but when these feelings prevent a person from doing what he/she wants and/or needs to do, anxiety becomes a disability. This fun and humorous book addresses the problem of anxiety in a way that relates to children of all ages. It offers creative strategies for parents and teachers to use that can lessen the severity of anxiety. The goal of the book is to give children the tools needed to feel more in control of their anxiety. For those worries that are not in anyone's control (i.e. the weather) a worry hat is introduced. A fun read for Wilmas of all ages! Includes a note to parents and educators with tips on dealing with an anxious child.
Book Synopsis At Home Cafe by : Leslie Andrews Carpenter
Download or read book At Home Cafe written by Leslie Andrews Carpenter and published by . This book was released on 2005 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book about bringing families back into the kitchen--the heart of the home--At Home Caf is most definitely child-friendly and easy to use. The authors present tried-and-true recipes that are fun to create, delicious to eat, and always liberally seasoned with enthusiasm, patience, and love.
Book Synopsis Beyond the Pasta by : Mark Donovan Leslie
Download or read book Beyond the Pasta written by Mark Donovan Leslie and published by . This book was released on 2013-12 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language skills, and a certain proficiency in the kitchen, he enrolled in a full-immersion cooking and language program. He would travel to Viterbo, Italy and live with an Italian family. His teachers were beyond his wildest dreams-he learned to cook from the grandmother, or Nonna, of the family, who prepared every meal in a bustling, busy household, as women in her family have done for generations. Her daughter, Alessandra, taught him the language with patience and precision. Besides culinary secrets and prepositions, they opened their lives to him, and made him a real part of their extensive family. Though the book contains authentic, delicious family recipes Nonna shared with Mark, Beyond the Pasta delves into food memoir subject matter not found in a typical cookbook. It was the day-to-day shopping with Nonna, exploring the countryside and le gelaterie, where he truly developed his language skills, and a new, more joyful and uniquely Italian way of looking at the world.
Book Synopsis Daily Soup Cookbook by : Leslie Kaul
Download or read book Daily Soup Cookbook written by Leslie Kaul and published by Hyperion. This book was released on 1999-11-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook, a collection of 200 favorite recipes for soups, stews, and stocks. These straightforward formulas, drawn from a globe-spanning repertoire, will please cooks of all kinds, from beginners to the accomplished.Organized by ingredients such as vegetables, beans, grains, and fruit, the recipes include old favorites like French Onion and Chicken Matzoh Ball soups, as well as less familiar brews such as Jamaican Pumpkin soup, Shrimp and Scallop Seviche, and Poblano Corn Chowder. In addition to a chapter devoted to chilis---Braised Pork Chili with Black Beans and Corn is a particular winner--the authors provide notes on ingredients and techniques, historical asides, and a series of tongue-in-cheek sidebars, offering, for example, the Periodic Table of Soups and Baby Names for the New Millennium ("Art E. Choke" is one). If these digressions aren't always apt, there are always the soups, with several pi+ce de r+sistance examples--Peking Duck; Lamb, Artichoke, and Rosemary Stew; and Saffron Mussel soup--guaranteed to please. A final section on stocks provides basic soup building-block information, and Things to Do with Leftover Soups offers next-day options, should any of the delicious bowls not be devoured instantly. --Arthur Boehm