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Mise Au Point De Methodes Devaluation Microbiologique Du Nettoyage Des Equipements
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Book Synopsis Mise au point de méthodes d'évaluation microbiologique du nettoyage des équipements by : Clément Nino
Download or read book Mise au point de méthodes d'évaluation microbiologique du nettoyage des équipements written by Clément Nino and published by . This book was released on 2013 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le nettoyage des équipements et des surfaces fait partie intégrante du procédé fabrication des médicaments. Il garantit la qualité des produits fabriqués. C’est une opération multidisciplinaire basée sur la recherche de traces de contaminants chimiques (médicaments, agents de nettoyage), particulaires et microbiologiques. Les deux premiers aspects sont bien définis d’un point de vue réglementaire. Cependant, aucune spécification microbiologique n’est définie et les critères de validation d’une méthode d’analyse ne sont pas applicables lorsqu’elle porte sur du vivant. Cette thèse d’exercice aborde dans un premier temps, la stratégie de validation du nettoyage et la mise au point de méthodes d’analyse microbiologique. Puis, elle décrit une nouvelle approche pour évaluer la fiabilité de ces méthodes, garantissant ainsi la qualité des résultats microbiologiques portant sur le nettoyage des équipements d’une unité de production de formes orales solides.
Book Synopsis Validation de nettoyage des équipements de production by : Anne Burtin
Download or read book Validation de nettoyage des équipements de production written by Anne Burtin and published by . This book was released on 2014 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les exigences en termes de nettoyage des équipements de production sont de plus en plus strictes, suite à un défaut de nettoyage, des lots de médicaments peuvent être rappelés, ce qui peut affecter l'image de marque d'une entreprise. Suivant le type d'équipement, le nettoyage peut ne pas être effectué de la même façon mais l'objectif principal est d'obtenir un équipement propre d'un point de vue microbiologique et physico-chimique. Pour vérifier l'efficacité du nettoyage une validation doit être mise en place. Cette validation a pour but de garantir l'efficacité du nettoyage. Toute une démarche de validation existe mais les normes d'acceptation sont propres à chaque laboratoire puisqu'elles dépendent des équipements et du type de produits. Ce rapport illustre la validation de la partie microbiologique du nettoyage des équipements de fabrication de lyophilisats oraux.
Book Synopsis Validation de techniques de contrôle microbiologique, Codification de procédures, Validation de nettoyage du matériel de production by : Alexandrine Guillaumeau
Download or read book Validation de techniques de contrôle microbiologique, Codification de procédures, Validation de nettoyage du matériel de production written by Alexandrine Guillaumeau and published by . This book was released on 1995 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Démarche d’optimisation des procédés de nettoyage manuel des équipements de production en vue de la validation by : Lala Khyra Mokhtari
Download or read book Démarche d’optimisation des procédés de nettoyage manuel des équipements de production en vue de la validation written by Lala Khyra Mokhtari and published by . This book was released on 2011 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le nettoyage des équipements de production permet de lutter contre la contamination. Afin de garantir la reproductibilité et l’efficacité du procédé de nettoyage appliqué à l’équipement, celui-ci fait l’objet d’une validation. Parmi les différentes méthodes de nettoyage, le nettoyage manuel est une méthode de nettoyage complexe à valider étant donné le degré de variabilité d’un technicien à l’autre mais également d’un nettoyage à l’autre. L’objectif de ce travail a consisté à proposer une démarche d’optimisation des procédés de nettoyage manuel dans un site de fabrication de formes sèches. La première partie de cette thèse se consacre à la contamination dans l’industrie pharmaceutique. En effet, y sont présentées les différents contaminants rencontrés ainsi que les moyens permettant de maitriser cette contamination. La seconde partie traite du nettoyage des équipements de production ; elle décrit les paramètres influençant le nettoyage, les agents de nettoyage utilisés ainsi que les différentes méthodes de nettoyage employées en industrie. La troisième partie développe la validation du nettoyage d’un point de vue réglementaire et pratique. Enfin, la dernière partie expose un exemple de démarche pour optimiser des procédures de nettoyage manuel d’équipements de production dans un site de fabrication de formes sèches.
Download or read book Publication written by and published by . This book was released on 1978 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bulletin de L'Institut International Du Froid by : International Institute of Refrigeration
Download or read book Bulletin de L'Institut International Du Froid written by International Institute of Refrigeration and published by . This book was released on 1988 with total page 874 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some numbers called Special issue and consist of summaries of papers to be presented at the International Congresses of Refrigeration.
Book Synopsis Faecal Sludge Management by : Linda Strande
Download or read book Faecal Sludge Management written by Linda Strande and published by IWA Publishing. This book was released on 2014-08-15 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is estimated that literally billions of residents in urban and peri-urban areas of Africa, Asia, and Latin America are served by onsite sanitation systems (e.g. various types of latrines and septic tanks). Until recently, the management of faecal sludge from these onsite systems has been grossly neglected, partially as a result of them being considered temporary solutions until sewer-based systems could be implemented. However, the perception of onsite or decentralized sanitation technologies for urban areas is gradually changing, and is increasingly being considered as long-term, sustainable options in urban areas, especially in low- and middle-income countries that lack sewer infrastructures. This is the first book dedicated to faecal sludge management. It compiles the current state of knowledge of the rapidly evolving field of faecal sludge management, and presents an integrated approach that includes technology, management, and planning based on Sandecs 20 years of experience in the field. Faecal Sludge Management: Systems Approach for Implementation and Operation addresses the organization of the entire faecal sludge management service chain, from the collection and transport of sludge, and the current state of knowledge of treatment options, to the final end use or disposal of treated sludge. The book also presents important factors to consider when evaluating and upscaling new treatment technology options. The book is designed for undergraduate and graduate students, and engineers and practitioners in the field who have some basic knowledge of environmental and/or wastewater engineering.
Book Synopsis Agroclimatology by : Jerry L. Hatfield
Download or read book Agroclimatology written by Jerry L. Hatfield and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can we unlock resilience to climate stress by better understanding linkages between the environment and biological systems? Agroclimatology allows us to explore how different processes determine plant response to climate and how climate drives the distribution of crops and their productivity. Editors Jerry L. Hatfield, Mannava V.K. Sivakumar, and John H. Prueger have taken a comprehensive view of agroclimatology to assist and challenge researchers in this important area of study. Major themes include: principles of energy exchange and climatology, understanding climate change and agriculture, linkages of specific biological systems to climatology, the context of pests and diseases, methods of agroclimatology, and the application of agroclimatic principles to problem-solving in agriculture.
Book Synopsis Microbiology of Food and Animal Feeding Stuffs. Horizontal Methods for Sampling Techniques from Surfaces Using Contact Plates and Swabs by : British Standards Institute Staff
Download or read book Microbiology of Food and Animal Feeding Stuffs. Horizontal Methods for Sampling Techniques from Surfaces Using Contact Plates and Swabs written by British Standards Institute Staff and published by . This book was released on 2004-06-17 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiology, Microbiological analysis, Food products, Animal feed, Surfaces, Test specimens, Sampling equipment, Microorganisms, Count methods (microbiology), Biological analysis and testing, Food industry, Food manufacturing processes
Download or read book Dairy Technology written by P. Walstra and published by CRC Press. This book was released on 1999-04-23 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products, as well as the interactions between products and processing equipment. The book details the procedures for ensuring processing efficiency and product quality.
Book Synopsis How to Design Wastewater Systems for Local Conditions in Developing Countries by : David M. Robbins
Download or read book How to Design Wastewater Systems for Local Conditions in Developing Countries written by David M. Robbins and published by IWA Publishing. This book was released on 2014-03-15 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a practical handbook providing a step-by-step approach to the techniques used for characterizing wastewater sources and investigating sites where collection, treatment and reuse/disposal technologies will be installed. It is intended to help enable local implementation of on-site and decentralized wastewater management system (DWMS)for wide scale use in development settings. How to Design Wastewater Systems for Local Conditions in Developing Countries helps local service providers and regulatory officials make informed decisions through the use of tools, checklists and case studies. It includes a link to a web based community of on-site and decentralized wastewater professionals, which contains related tools and case studies. This handbook serves as a reference for training classes, certification programs, and higher education programs in civil and sanitary engineering. There is an increasing interest on the part of local government officials and private sector service providers to implement wastewater treatment systems to solve sanitation problems. The model presented in this handbook promotes activities that first generate data related to source and site conditions that represent critical inputs, and then applies this information to the technology selection process. Matching the most appropriate technologies to the specific needs of the wastewater project is the key that leads to long term sustainability. How to Design Wastewater Systems for Local Conditions in Developing Countries is an invaluable resource for public sector decision makers and private sector service providers in developing countries. It is also a useful text for students at engineering colleges in developing countries interested in taking a class that teaches the methods of decentralized wastewater management system (DWMS) development.
Author :International Livestock Research Institute Publisher :ILRI (aka ILCA and ILRAD) ISBN 13 :9789291460038 Total Pages :268 pages Book Rating :4.4/5 (6 download)
Book Synopsis Livestock Policy Analysis by : International Livestock Research Institute
Download or read book Livestock Policy Analysis written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on 1995-01-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Policy concepts; Identification of policy issues; Production systems, supply and demand; Market, price and trade policies; Marketing and distribution systems; Budget and manpower planning; Land tenure police for the livestock sector; Policy analysis report writing and communication; Livestock production and marketing in alphabeta - a case study.
Book Synopsis Biocontamination Control for Pharmaceuticals and Healthcare by : Tim Sandle
Download or read book Biocontamination Control for Pharmaceuticals and Healthcare written by Tim Sandle and published by Elsevier. This book was released on 2024-02-09 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biocontamination Control for Pharmaceuticals and Healthcare outlines a biocontamination strategy that tracks bio-burden control and reduction at each transition in classified areas of a facility. The first edition of the book covered many of the aspects of the strategy, but the new official guidance signals that a roadmap is required to fully comply with its requirements. Completely updated with the newest version of the EU-GPM (EN17141) the new edition expands the coverage of quality risk management and new complete examples to help professionals bridge the gap between regulation and implementation. Biocontamination Control for Pharmaceuticals and Healthcare offers professionals in pharma quality control and related areas guidance on building a complete biocontamination strategy. Includes the most current regulations Contains three new chapters, including Application of Quality Risk Management and its Application in Biocontamination Control, Designing an Environmental Monitoring Programme, and Synthesis: An Anatomy of a Contamination Control Strategy Offers practical guidance on building a complete biocontamination strategy
Book Synopsis Treatment of Tuberculosis by : World Health Organization
Download or read book Treatment of Tuberculosis written by World Health Organization and published by . This book was released on 1993 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :International Commission on Microbiological Specifications for Foods (ICMSF) Publisher :Springer Science & Business Media ISBN 13 :1441993746 Total Pages :403 pages Book Rating :4.4/5 (419 download)
Book Synopsis Microorganisms in Foods 8 by : International Commission on Microbiological Specifications for Foods (ICMSF)
Download or read book Microorganisms in Foods 8 written by International Commission on Microbiological Specifications for Foods (ICMSF) and published by Springer Science & Business Media. This book was released on 2011-06-02 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on appropriate testing of food processing environments, processing lines, and finished product to enhance the safety and microbiological quality of the food supply. Microorganisms in Foods 8 consists of two parts. Part I, Principles of Using Data in Microbial Control, builds on the principles of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management (2002), which illustrates how HACCP and Good Hygienic Practices (GHP) provide greater assurance of safety than microbiological testing, but also identifies circumstances where microbiological testing may play a useful role. Part II, Specific Applications to Commodities, provides practical examples of criteria and other tests and is an updated and expanded version of Part II of Microorganisms in Foods 2: Sampling for Microbiological Analysis: Principles and Specific Applications (2nd ed. 1986). Part II also builds on the 2nd edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities (2005) by identifying appropriate tests to evaluation the effectiveness of controls.
Author :Organisation mondiale de la santé Publisher :World Health Organization ISBN 13 :9241562625 Total Pages :310 pages Book Rating :4.2/5 (415 download)
Book Synopsis Enterobacter Sakazakii and Other Microorganisms in Powdered Infant Formula by : Organisation mondiale de la santé
Download or read book Enterobacter Sakazakii and Other Microorganisms in Powdered Infant Formula written by Organisation mondiale de la santé and published by World Health Organization. This book was released on 2004 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This technical report provides complete documentation of the risk assessment, the approaches taken, the data and methodology used, and the results. It also contains four example assessments addressing the risk of listeriosis associated with fresh milk, ice cream, fermented meats and cold-smoked fish. These products were selected to represent typical classes of ready-to-eat products.
Book Synopsis The Microbiological Safety of Low Water Activity Foods and Spices by : Joshua B. Gurtler
Download or read book The Microbiological Safety of Low Water Activity Foods and Spices written by Joshua B. Gurtler and published by Springer. This book was released on 2014-12-08 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, peanut and nut pastes, as well as flours and meals have increasingly been associated with product recalls and foodborne outbreaks due to contamination by pathogens such as Salmonella spp. and enterohemorrhagic E. coli. In particular, recent foodborne outbreaks and product recalls related to Salmonella-contaminated spices have raised the level of public health concern for spices as agents of foodborne illnesses. Presently, most spices are grown outside the U.S., mainly in 8 countries: India, Indonesia, China, Brazil, Peru, Madagascar, Mexico and Vietnam. Many of these countries are under-developed and spices are harvested and stored with little heed to sanitation. The FDA has regulatory oversight of spices in the United States; however, the agency’s control is largely limited to enforcing regulatory compliance through sampling and testing only after imported foodstuffs have crossed the U.S. border. Unfortunately, statistical sampling plans are inefficient tools for ensuring total food safety. As a result, the development and use of decontamination treatments is key. This book provides an understanding of the microbial challenges to the safety of low aw foods, and a historic backdrop to the paradigm shift now highlighting low aw foods as vehicles for foodborne pathogens. Up-to-date facts and figures of foodborne illness outbreaks and product recalls are included. Special attention is given to the uncanny ability of Salmonella to persist under dry conditions in food processing plants and foods. A section is dedicated specifically to processing plant investigations, providing practical approaches to determining sources of persistent bacterial strains in the industrial food processing environment. Readers are guided through dry cleaning, wet cleaning and alternatives to processing plant hygiene and sanitation. Separate chapters are devoted to low aw food commodities of interest including spices, dried dairy-based products, low aw meat products, dried ready-to-eat cereal products, powdered infant formula, nuts and nut pastes, flours and meals, chocolate and confectionary, dried teas and herbs, and pet foods. The book provides regulatory testing guidelines and recommendations as well as guidance through methodological and sampling challenges to testing spices and low aw foods for the presence of foodborne pathogens. Chapters also address decontamination processes for low aw foods, including heat, steam, irradiation, microwave, and alternative energy-based treatments.
