Miracle Brew

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587705
Total Pages : 289 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Miracle Brew by : Pete Brown

Download or read book Miracle Brew written by Pete Brown and published by Chelsea Green Publishing. This book was released on 2017-10-02 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Guardian’s "Best Books on Drink” Pick Most people know that wine is created by fermenting pressed grape juice and cider by pressing apples. But although it’s the most popular alcoholic drink on the planet, few people know what beer is made of. In lively and witty fashion, Miracle Brew dives into traditional beer’s four natural ingredients: malted barley, hops, yeast, and water, each of which has an incredible story to tell. From the Lambic breweries of Belgium, where beer is fermented with wild yeasts drawn down from the air around the brewery, to the aquifers below Burton-on-Trent, where the brewing water is rumored to contain life-giving qualities, Miracle Brew tells the full story behind the amazing role each of these fantastic four—a grass, a weed, a fungus, and water—has to play. Celebrated U.K. beer writer Pete Brown travels from the surreal madness of drink-sodden hop-blessings in the Czech Republic to Bamberg in the heart of Bavaria, where malt smoked over an open flame creates beer that tastes like liquid bacon. He explores the origins of fermentation, the lost age of hallucinogenic gruit beers, and the evolution of modern hop varieties that now challenge wine grapes in the extent to which they are discussed and revered. Along the way, readers will meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it. And almost without noticing we’ll learn the naked truth about the world’s greatest beverage.

Miracle Brew

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Author :
Publisher : Unbound Publishing
ISBN 13 : 1783523360
Total Pages : 335 pages
Book Rating : 4.7/5 (835 download)

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Book Synopsis Miracle Brew by : Pete Brown

Download or read book Miracle Brew written by Pete Brown and published by Unbound Publishing. This book was released on 2017-06-01 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beer is the most popular alcoholic drink on the planet, but few who enjoy it know much about how its four ingredients – hops, malted barley, water and yeast – miraculously combine. From the birth of brewing in the Middle East, through the surreal madness of drink-sodden hop-blessings in the Czech Republic and the stunning recreation of the first ever modern beer, Miracle Brew is an extraordinary journey through the nature and science of the world's greatest beverage. Along the way, we’ll meet and drink with a cast of characters who reveal the magic of beer and celebrate the joy of drinking it.

Brew Beer Like a Yeti

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587667
Total Pages : 338 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Brew Beer Like a Yeti by : Jereme Zimmerman

Download or read book Brew Beer Like a Yeti written by Jereme Zimmerman and published by Chelsea Green Publishing. This book was released on 2018-09-13 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bronze Winner—Best Book from the Beer Writers Guild Experimentation, mystery, resourcefulness, and above all, fun—these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient—hops—and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people’s discovery that grain could be malted and fermented into beer. Like his first book, Make Mead Like a Viking, Jereme Zimmerman’s Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic “stone” beers. More importantly, under the guidance of “the world’s only peace-loving, green-living Appalachian Yeti Viking,” readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews.

Drink Beer, Think Beer

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Author :
Publisher : Basic Books
ISBN 13 : 0465095534
Total Pages : 232 pages
Book Rating : 4.4/5 (65 download)

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Book Synopsis Drink Beer, Think Beer by : John Holl

Download or read book Drink Beer, Think Beer written by John Holl and published by Basic Books. This book was released on 2018-09-04 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.

The New Craft Beer World

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Author :
Publisher : Ryland Peters & Small
ISBN 13 : 1912983486
Total Pages : 712 pages
Book Rating : 4.9/5 (129 download)

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Book Synopsis The New Craft Beer World by : Mark Dredge

Download or read book The New Craft Beer World written by Mark Dredge and published by Ryland Peters & Small. This book was released on 2021-10-12 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more amazing beers available than ever before, it's hard to know which ones to choose. That's where The New Craft Beer World comes in. Gathering together over 400 of the most innovative and tastiest beers you need to try, and divided into 50 different categories, you will find the best of the best each style has to offer. Every category comes with an explanation of the key characteristics of the style – whether it's an American IPA bursting with citrusy C-hops or an Imperial Stout full of dark roasted malts – along with an example of a classic brew and a selection of cutting edge versions that are certain to become instant favourites. So whether you're looking for bitter beers or balanced flavours, a hit of hops or a hint of coffee, the reviews will point you in the right direction to find the perfect beer to suit your tastebuds. Also included are interesting nuggets of beer information, covering everything from the catalyst that has caused the astonishing growth in craft beer through to matching beer with food and how to serve your drinks.

Man Walks Into A Pub

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Author :
Publisher : Pan Macmillan
ISBN 13 : 033053680X
Total Pages : 436 pages
Book Rating : 4.3/5 (35 download)

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Book Synopsis Man Walks Into A Pub by : Pete Brown

Download or read book Man Walks Into A Pub written by Pete Brown and published by Pan Macmillan. This book was released on 2011-08-11 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's an extraordinary tale of yeast-obsessed monks and teetotal prime ministers; of how pale ale fuelled an Empire and weak bitter won a world war; of exploding breweries, a bear in a yellow nylon jacket and a Canadian bloke who changed the dringking habits of a nation. It's also the story of the rise of the pub from humble origins through an epic, thousand-year struggle to survive misunderstanding, bad government and misguided commerce. The history of beer in Britain is a social history of the nation itself, full of catastrophe, heroism and an awful lot of hangovers. 'a pleasant antidote to more po-faced histories of beer' Guardian 'Like a good drinking companion, Brown tells a remarkable story: a stream of fascinating facts, etymologies and pub-related urban phenomena' TLS 'Packed with bar-room bet-winning facts and entertaining digressions, this is a book into which every pub-goer will want to dip.' Express

Kombucha

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Author :
Publisher : Harald Tietze Publishing P/
ISBN 13 : 0646231065
Total Pages : 82 pages
Book Rating : 4.6/5 (462 download)

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Book Synopsis Kombucha by : Harald Tietze

Download or read book Kombucha written by Harald Tietze and published by Harald Tietze Publishing P/. This book was released on 1996 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Wildcrafting Brewer

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587187
Total Pages : 306 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis The Wildcrafting Brewer by : Pascal Baudar

Download or read book The Wildcrafting Brewer written by Pascal Baudar and published by Chelsea Green Publishing. This book was released on 2018 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Primitive beers, country wines, herbal meads, natural sodas, and more "Baudar has elevated the concept of terroir into the realm of extreme beverages, both fermented and unfermented. His book brings to life the innovative quest of the Palaeolithic shaman/healer/brewer."--Patrick E. McGovern, author of Ancient Brews Fermentation fans and home brewers can rediscover "primitive" drinks and their unique flavors in The Wildcrafting Brewer. Wild-plant expert and forager Pascal Baudar's first book, The New Wildcrafted Cuisine, opened up a whole new world of possibilities for readers wishing to explore and capture the flavors of their local terroir. The Wildcrafting Brewer does the same for fermented drinks. Baudar reveals both the underlying philosophy and the practical techniques for making your own delicious concoctions, including: Wild sodas Country wines Primitive herbal beers Meads Traditional ferments like tiswin and kvass. The book opens with a retrospective of plant-based brewing and ancient beers. The author then goes on to describe both hot and cold brewing methods and provides lots of interesting recipes; mugwort beer, horehound beer, and manzanita cider are just a few of the many drinks represented. Baudar is quick to point out that these recipes serve mainly as a touchstone for readers, who can then use the information and techniques he provides to create their own brews, using their own local ingredients. The Wildcrafting Brewer will attract herbalists, foragers, natural-foodies, and chefs alike with the author's playful and relaxed philosophy. Readers will find themselves surprised by how easy making your own natural drinks can be, and will be inspired, again, by the abundance of nature all around them. "With gorgeous photos and clear technical details, this book will be a source of great inspiration."--Sandor Ellix Katz, author of The Art of Fermentation

BEER BY DESIGN

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Author :
Publisher :
ISBN 13 : 9781852493684
Total Pages : pages
Book Rating : 4.4/5 (936 download)

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Book Synopsis BEER BY DESIGN by : PETE. BROWN

Download or read book BEER BY DESIGN written by PETE. BROWN and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Kombucha Teaology

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Author :
Publisher : Harald Tietze Publishing P/
ISBN 13 : 0646273876
Total Pages : 65 pages
Book Rating : 4.6/5 (462 download)

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Book Synopsis Kombucha Teaology by : Harald W. Tietze

Download or read book Kombucha Teaology written by Harald W. Tietze and published by Harald Tietze Publishing P/. This book was released on 1996 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Hops and Glory

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Author :
Publisher : Pan Macmillan
ISBN 13 : 9780330511865
Total Pages : 484 pages
Book Rating : 4.5/5 (118 download)

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Book Synopsis Hops and Glory by : Pete Brown

Download or read book Hops and Glory written by Pete Brown and published by Pan Macmillan. This book was released on 2010 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 18th century India Pale Ale was specially brewed to mature on the long voyage from England to India. Seeking to rediscover the original 'king of beers', Pete Brown took a cask of original recipe IPA and recreated the 18,000-mile journey for the first time in 150 years. This book documents this voyage.

The American Federationist

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Author :
Publisher :
ISBN 13 :
Total Pages : 1134 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The American Federationist by : William Green

Download or read book The American Federationist written by William Green and published by . This book was released on 1908 with total page 1134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes separately paged "Junior union section."

American Federationist

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Author :
Publisher :
ISBN 13 :
Total Pages : 618 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis American Federationist by :

Download or read book American Federationist written by and published by . This book was released on 1908 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: v. 68, no. 7, June 1961- include section: Collective bargaining report.

The Big Book of Kombucha

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Author :
Publisher : Storey Publishing, LLC
ISBN 13 : 1612124356
Total Pages : 401 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis The Big Book of Kombucha by : Hannah Crum

Download or read book The Big Book of Kombucha written by Hannah Crum and published by Storey Publishing, LLC. This book was released on 2016-03-17 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods

American Federationist

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Author :
Publisher :
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis American Federationist by :

Download or read book American Federationist written by and published by . This book was released on 1909 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Brewer

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Author :
Publisher :
ISBN 13 :
Total Pages : 1314 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis American Brewer by :

Download or read book American Brewer written by and published by . This book was released on 1950 with total page 1314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Various issues during the year contain special sections: American brewer register, American brewer newsletter, American brewer statistical section, and MBAA convention number.

Fermented Foods

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Author :
Publisher : Reaktion Books
ISBN 13 : 1789143764
Total Pages : 225 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis Fermented Foods by : Christine Baumgarthuber

Download or read book Fermented Foods written by Christine Baumgarthuber and published by Reaktion Books. This book was released on 2021-04-08 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins with wine, beer, and other heady brews before going on to explore the fascinating and often whimsical histories of fermented breads, dairy, vegetables, and meat, and to speculate on fermented fare’s possible future. Along the way, we learn about Roquefort cheese’s fabled origins, the scientific drive to brew better beer, the then-controversial biological theory that saved French wine, and much more. Christine Baumgarthuber also makes several detours into lesser known ferments—African beers, the formidable cured meats of the Subarctic latitudes, and the piquant, sometimes deadly ferments of Southeast Asia. Anyone in search of an accessible, fun, yet comprehensive survey of the world’s fermented foods need look no further than this timely, necessary work.