Mirabilis Jalapa As Natural Food Dye And Primary Quality Analysis

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Mirabilis jalapa as natural food dye and primary quality analysis

Author : Rathi C.R
Publisher : Amazon Publishers, USA
ISBN 13 :
Total Pages : pages
Book Rating : 4.6/5 (91 download)

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Book Synopsis Mirabilis jalapa as natural food dye and primary quality analysis by : Rathi C.R

Download or read book Mirabilis jalapa as natural food dye and primary quality analysis written by Rathi C.R and published by Amazon Publishers, USA. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Synthetic food colors are widely used in different types of food stuffs in India as well as in the world. Changing lifestyles across the globe have transformed food habit patterns. The instant and processed foods (junk foods) are mainly used in a variety of attractive “Synthetic food colors” by its manufacturers. The natural food pigments were extracted from the Mirabilis jalapa flowers, and leaf of Nyctaginaceae family. The extracted natural food pigments were exposed to different pH, temperature and various quality analysis. The result showed that the different parameters express as Mirabilis jalapa pigment as high stability natural food colouring agent. In the present study also an attempt has been aimed to study the Extraction, Titrable acidity, Ascorbic acid content, Phytochemical analysis and adulteration by Chromatographic methods.

Natural Colorants for Food and Nutraceutical Uses

Author : Francisco Delgado-Vargas
Publisher : CRC Press
ISBN 13 : 1420031716
Total Pages : 344 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Natural Colorants for Food and Nutraceutical Uses by : Francisco Delgado-Vargas

Download or read book Natural Colorants for Food and Nutraceutical Uses written by Francisco Delgado-Vargas and published by CRC Press. This book was released on 2002-12-26 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: As our understanding of the science and functions of color in food has increased, the preferred colorants, forms of use, and legislation regulating their uses have also changed. Natural Colorants for Food and Nutraceutical Uses reflects the current tendency to use natural pigments. It details their science, technology, and applications as well as their nutraceutical properties. Starting with the basics, the book creates an understanding of physical colors, discusses color measurement, and analyzes why natural pigments are preferred today. The authors present an overview of global colorants, including safety, toxicity and regulatory aspects. Information about inorganic and synthetic colorants is included. The book then focuses on applications of natural colorants, with special attention given to characteristics, extraction and processing stability, and the use of biotechnology and molecular biology to increase colorant production. Finally, the book examines the nutraceutical properties of natural colorants and compares them to other well-known nutraceutical components. From the basics to highly specialized concepts and applications, Natural Colorants for Food and Nutraceutical Uses presents essential, practical information about pigments in the food industry. With its coverage of state-of-the-art technologies and future trends in the application of color to food, this book provides the most comprehensive, up-to-date survey of the field.

Bibliography of Agriculture

Author :
Publisher :
ISBN 13 :
Total Pages : 1196 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1975 with total page 1196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Neglected Crops

Author : J. Esteban Hernández Bermejo
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251032176
Total Pages : 372 pages
Book Rating : 4.0/5 (321 download)

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Book Synopsis Neglected Crops by : J. Esteban Hernández Bermejo

Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)

Fatty Acids in Foods and their Health Implications,Third Edition

Author : Ching Kuang Chow
Publisher : CRC Press
ISBN 13 : 9781420006902
Total Pages : 1296 pages
Book Rating : 4.0/5 (69 download)

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Book Synopsis Fatty Acids in Foods and their Health Implications,Third Edition by : Ching Kuang Chow

Download or read book Fatty Acids in Foods and their Health Implications,Third Edition written by Ching Kuang Chow and published by CRC Press. This book was released on 2007-11-19 with total page 1296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the quantity but the type of fatty acid plays an important role in the etiology of the most common degenerative diseases. Keeping abreast of the mechanisms by which fatty acids exert their biological effects is crucial to unraveling the pathogenesis of a number of debilitating chronic disorders and can contribute to the development of effective preventive measures. Thoroughly revised to reflect the most resent research findings, Fatty Acids in Foods and their Health Implications, Third Edition retains the highly detailed, authoritative quality of the previous editions to present the current knowledge of fatty acids in food and food products and reveal diverse health implications. This edition includes eight entirely new chapters covering fatty acids in fermented foods, the effects of heating and frying on oils, the significance of dietary ?-linolenate in biological systems and inflammation, biological effects of conjugated linoleic acid and alpha-linolenic acid, and the role of fatty acids in food intake and energy homeostasis, as well as cognition, behavior, brain development, and mood disease. Several chapters underwent complete rewrites in light of new research on fatty acids in meat, meat products, and milk fat; fatty acid metabolism; eicosanoids; fatty acids and aging; and fatty acids and visual dysfunction. The most complete resource available on fatty acids and their biological effects, Fatty Acids in Foods and their Health Implications, Third Edition provides state-of-the-science information from all corners of nutritional and biomedical research.

Index Medicus

Author :
Publisher :
ISBN 13 :
Total Pages : 2156 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Index Medicus by :

Download or read book Index Medicus written by and published by . This book was released on 2001-08 with total page 2156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.

Indigenous Peoples' Food Systems

Author : Harriet V. Kuhnlein
Publisher : Fao
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Indigenous Peoples' Food Systems by : Harriet V. Kuhnlein

Download or read book Indigenous Peoples' Food Systems written by Harriet V. Kuhnlein and published by Fao. This book was released on 2009 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.

Natural Food Colorants

Author : J.D. Houghton
Publisher : Springer Science & Business Media
ISBN 13 : 1461521556
Total Pages : 363 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Natural Food Colorants by : J.D. Houghton

Download or read book Natural Food Colorants written by J.D. Houghton and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second edition of Natural Food Colorants two new chapters have been added and we have taken the opportunity to revise all the other chapters. Each of the original authors have brought up to date their individual contributions, involving in several cases an expansion to the text by the addition of new material. The new chapters are on the role of biotechnology in food colorant production and on safety in natural colorants, two areas which have undergone considerable change and development in the past five years. We have also persuaded the publishers to indulge in a display of colours by including illustrations of the majority of pigments of importance to the food industry. Finally we have rearranged the order of the chapters to reflect a more logical sequence. We hope this new edition will be greeted as enthusiastically as the first. It remains for us, as editors, to thank our contributors for undertaking the revisions with such thoroughness and to thank Blackie A&P for their support and considerable patience. G. A. F. R. J. D. R. Contributors Dr G . . Brittori Department of Biochemistry, University of Liverpool, PO Box 147, Liverpool L69 3BX, UK Professor F. J. Francis Department of Food Science, College of Food and Natural Resources, University of Massa chusetts, Amherst, MA 01003, USA Dr G. A. F. Hendry NERC Unit of Comparative Plant Ecology, Department of Animal and Plant Sciences, University of Sheffield, Sheffield S10 2TN, UK Mr B. S.

Electrical Drives and Control for Automation

Author : P. Aruna Jeyanthy
Publisher : Independently Published
ISBN 13 : 9781983059551
Total Pages : 142 pages
Book Rating : 4.0/5 (595 download)

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Book Synopsis Electrical Drives and Control for Automation by : P. Aruna Jeyanthy

Download or read book Electrical Drives and Control for Automation written by P. Aruna Jeyanthy and published by Independently Published. This book was released on 2018-06-03 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Electrical drives convert electrical energy into mechanical energy and act as a intermediary between electrical supply systems, various energy sources, driven machines and the energy consumer. Electrical drives are major component in industrial applications, driven technical developments and focus of various developments. The core component of every electrical drive is the motor. This book is divided into six modules. Module 1 deals with DC machines, principles of operation, emf equation and armature reaction. Module 2 contain principles of DC motors and their torque-speed characteristics. Module 3 mainly deals with transformers and their efficiency calculations. In module 4, various aspects of induction motors were covered. Module 5 and 6 mainly focusses on split phase and stepper motors. Today electrical drives and their automation has become an essential integral part of every system and process. This book will focus primarily on electrical drives and their control for automation, although some of the topics covered will remain applicable to process control.

Fruit Processing

Author : D. Arthey
Publisher : Springer Science & Business Media
ISBN 13 : 1461521033
Total Pages : 260 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Fruit Processing by : D. Arthey

Download or read book Fruit Processing written by D. Arthey and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruit and fruit products, in all their many varieties and variations, are major world commodities and part of the economic life blood of many countries, particularly in the developing world. The perception of the healthy nature of fruit is a major reason for its increased consumption in the developed world, and many consumers today find a wider selection of fruit varieties, available at all times of the year, than ever before. This volume, however, is not so much concerned with fresh fruit as those principal areas of processing to which it may be subjected. Fruit processing arose as a means of utilising a short-lived product and preserving its essential nutritional qualities as far as possible. A chapter on the nutritional aspects of fruit is included in this work to reflect the importance of this topic to most consumers. After a general introduction, the chapter on fruit storage is the only contribution which deals with a process from which fruit emerges in essentially the same physical condition. Beyond that the book sets out to cover most of the major areas in which fruit may be processed into forms which bear varying semblances to the original raw material.

Bioactive Molecules in Food

Author : Jean-Michel Mérillon
Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases

Author : Solomon Habtemariam
Publisher : Academic Press
ISBN 13 : 0081029233
Total Pages : 1180 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases by : Solomon Habtemariam

Download or read book Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases written by Solomon Habtemariam and published by Academic Press. This book was released on 2019-06-08 with total page 1180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Medicinal Foods as Potential Therapies for Type-2 Diabetes and Associated Diseases: The Chemical and Pharmacological Basis of their Action focuses on active pharmacological principles that modulate diabetes, associated risk factors, complications and the mechanism of action of widely used anti-diabetic herbal plants—rather than just the nutritional composition of certain foods. The book provides up-to-date information on acclaimed antidiabetic super fruits, spices and other food ingredients. Sections cover diabetes and obesity at the global level, the physiological control of carbohydrate and lipid metabolism, the pathophysiology of type-2 diabetes, the chemistry and pharmacology of a variety of spices, and much more. This book will be invaluable for research scientists and students in the medical and pharmaceutical sciences, medicinal chemistry, herbal medicine, drug discovery/development, nutrition science, and for herbal practitioners and those from the nutraceutical and pharm industries. Provides background knowledge on type-2 diabetes and its pathophysiology and therapeutic targets down to the molecular level Explores, in detail, the chemistry or secondary metabolites of the indicated foods that potentially modify diabetes and/or associated diseases Examines the pharmacological findings on medicinal foods, including available clinical trials

Bibliography of Agriculture

Author :
Publisher :
ISBN 13 :
Total Pages : 1210 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1983 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Abscisic Acid: Metabolism, Transport and Signaling

Author : Da-Peng Zhang
Publisher : Springer
ISBN 13 : 9401794243
Total Pages : 465 pages
Book Rating : 4.4/5 (17 download)

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Book Synopsis Abscisic Acid: Metabolism, Transport and Signaling by : Da-Peng Zhang

Download or read book Abscisic Acid: Metabolism, Transport and Signaling written by Da-Peng Zhang and published by Springer. This book was released on 2014-10-10 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive review of all aspects of the molecular and cell biology of abscisic acid (ABA) metabolism, transport and signal transduction, covering our current understanding of ABA as well as research trends. The agricultural significance of ABA metabolism, transport and signal transduction is also discussed. The phytohormone ABA regulates many aspects of plant development and plays a central role in plant adaptation to environmental stresses. Over the past few decades, considerable advances have been made in the study of ABA metabolism, transport and signal transduction, greatly deepening our understanding of the underlying mechanisms of ABA function at the molecular, cell and whole-plant level and helping us improve crops’ environmental tolerance. This book provides a valuable resource for researchers and advanced students interested in plant biology and agriculture.

Botanical Observations on the Azores

Author : William Trelease
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Botanical Observations on the Azores by : William Trelease

Download or read book Botanical Observations on the Azores written by William Trelease and published by . This book was released on 1897 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Classification of Flowering Plants

Author : Alfred Barton Rendle
Publisher :
ISBN 13 :
Total Pages : 670 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The Classification of Flowering Plants by : Alfred Barton Rendle

Download or read book The Classification of Flowering Plants written by Alfred Barton Rendle and published by . This book was released on 1925 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Red Beet Biotechnology

Author : Bhagyalakshmi Neelwarne
Publisher : Springer Science & Business Media
ISBN 13 : 1461434580
Total Pages : 443 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Red Beet Biotechnology by : Bhagyalakshmi Neelwarne

Download or read book Red Beet Biotechnology written by Bhagyalakshmi Neelwarne and published by Springer Science & Business Media. This book was released on 2012-07-26 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnology is a rapidly growing research area which is immediately translated into industrial applications. Although over 1000 research papers have emerged on various aspects of red beet and the chemistry of betalaines pigments, surprisingly no comprehensive book is available. The proposed Red Beet book encompasses a scholarly compilation of recent biotechnological research developments made in basic science, biochemistry of the chief components, technological developments in augmenting and recovery of such useful compounds and value-added products with discussions on future perspectives. The book will provide detailed information of the chemistry of the main components of normal and genetically engineered beetroot.