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Milk Ultrafiltration
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Book Synopsis Advanced Dairy Chemistry by : Paul L. H. McSweeney
Download or read book Advanced Dairy Chemistry written by Paul L. H. McSweeney and published by Springer Science & Business Media. This book was released on 2009-04-20 with total page 794 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and revised in three volumes in the 1990s. The series is the leading reference source on dairy chemistry, providing in-depth coverage of milk proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, Third Edition, reviews the extensive literature on lactose and its significance in milk products. This volume also reviews the literature on milk salts, vitamins, milk flavors and off-flavors and the behaviour of water in dairy products. Most topics covered in the second edition are retained in the current edition, which has been updated and expanded considerably. New chapters cover chemically and enzymatically prepared derivatives of lactose and oligosaccharides indigenous to milk. P.L.H. McSweeney Ph.D. is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc. is Professor Emeritus of Food Chemistry at University College, Cork, Ireland.
Book Synopsis Ultrafiltration and Microfiltration Handbook by : Munir Cheryan
Download or read book Ultrafiltration and Microfiltration Handbook written by Munir Cheryan and published by CRC Press. This book was released on 1998-01-26 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soon after its publication in 1987, the first edition of Ultrafiltration Handbook became recognized as the leading handbook on ultrafiltration technology. Reviews in professional journals praised it as an authoritative and substantive information resource on this technology. Now a completely, updated and expanded edition is available under the titl
Author :Fondation de technologie laitière du Québec Publisher :Presses Université Laval ISBN 13 :9782763770505 Total Pages :534 pages Book Rating :4.7/5 (75 download)
Book Synopsis Dairy Science and Technology by : Fondation de technologie laitière du Québec
Download or read book Dairy Science and Technology written by Fondation de technologie laitière du Québec and published by Presses Université Laval. This book was released on 1985 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microfiltration and Ultrafiltration by : Zeman
Download or read book Microfiltration and Ultrafiltration written by Zeman and published by Routledge. This book was released on 2017-11-22 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: Integrates knowledge on microfiltration and ultrification, membrane chemistry, and characterization methods with the engineering and economic aspects of device performance, device and module design, processes, and applications. The text provides a discussion of membrane fundamentals and an analytical framework for designing and developing new filtrations systems for a broad range of technologically important functions. It offers information on membrane liquid precursors, fractal and stochastic pore space analysis, novel and advanced module designs, and original process design calculations.
Book Synopsis Milk Ultrafiltration by : Lisbeth Meunier-Goddik
Download or read book Milk Ultrafiltration written by Lisbeth Meunier-Goddik and published by . This book was released on 1991 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ultrafiltration of Raw Whole Milk on the Farm by : Anne Willard Slack
Download or read book Ultrafiltration of Raw Whole Milk on the Farm written by Anne Willard Slack and published by . This book was released on 1981 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Surface and Colloid Science - by : Arthur T. Hubbard
Download or read book Encyclopedia of Surface and Colloid Science - written by Arthur T. Hubbard and published by CRC Press. This book was released on 2002-07-18 with total page 1580 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive reference collects fundamental theories and recent research from a wide range of fields including biology, biochemistry, physics, applied mathematics, and computer, materials, surface, and colloid science-providing key references, tools, and analytical techniques for practical applications in industrial, agricultural, and forensic processes, as well as in the production of natural and synthetic compounds such as foods, minerals, paints, proteins, pharmaceuticals, polymers, and soaps.
Book Synopsis Handbook of Membrane Separations by : Anil Kumar Pabby
Download or read book Handbook of Membrane Separations written by Anil Kumar Pabby and published by CRC Press. This book was released on 2008-07-07 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Membrane Separations: Chemical, Pharmaceutical, and Biotechnological Applications provides detailed information on membrane separation technologies as they have evolved over the past decades. To provide a basic understanding of membrane technology, this book documents the developments dealing with these technologies. It explo
Book Synopsis Effects of Ultrafiltration on Retention of Minerals and Other Components of Milk by : Linda Fischbach-Greene
Download or read book Effects of Ultrafiltration on Retention of Minerals and Other Components of Milk written by Linda Fischbach-Greene and published by . This book was released on 1985 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Membrane Fouling During Ultrafiltration of Milk by : Michael Anthony Rudan
Download or read book Membrane Fouling During Ultrafiltration of Milk written by Michael Anthony Rudan and published by . This book was released on 1990 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Microbiology of Dairy Products Manufactured from Ultrafiltration-concentrated Milk and the Mathematical Modelling of Flux and Component Partitioning During Membrane Processing of Dairy Products by : Karl Friedrich Eckner
Download or read book The Microbiology of Dairy Products Manufactured from Ultrafiltration-concentrated Milk and the Mathematical Modelling of Flux and Component Partitioning During Membrane Processing of Dairy Products written by Karl Friedrich Eckner and published by . This book was released on 1990 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cheese: Chemistry, Physics and Microbiology, Volume 1 by : Patrick F. Fox
Download or read book Cheese: Chemistry, Physics and Microbiology, Volume 1 written by Patrick F. Fox and published by Elsevier. This book was released on 2004-08-04 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. Volume one is entitled General Aspects which will focus on general aspects on the principles of cheese science. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set, 3E is available for purchase as a set, and as well, so are the volumes individually. *Reflects major advances in cheese science during the last decade *Produced in a new 2-color format *Illustrated with numerous figures and tables
Author :United States International Trade Commission Publisher :DIANE Publishing ISBN 13 :1428957995 Total Pages :409 pages Book Rating :4.4/5 (289 download)
Book Synopsis Conditions of competition for milk protein products in the U.S. market investigation no. 332-453. by : United States International Trade Commission
Download or read book Conditions of competition for milk protein products in the U.S. market investigation no. 332-453. written by United States International Trade Commission and published by DIANE Publishing. This book was released on 2004 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dairy Microbiology Handbook by : Richard K. Robinson
Download or read book Dairy Microbiology Handbook written by Richard K. Robinson and published by John Wiley & Sons. This book was released on 2005-03-11 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. This completely revised and expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products, updates the discipline’s authoritative text with the latest safety research, guidelines, and information. Pathogens have become a major issue in dairy manufacturing. Escheria coli is a concern, and milk-borne strains of Mycobacterium avium sub-sp. paratuberculosis have been identified as a possible cause of Crohn’s disease. Even little-known parasites like Cryptosporidium have caused disease outbreaks. Consequently, a hazard analysis of selected control/critical points (HACCP) in any manufacturing process has become essential to prevent the contamination of food. This volume also: -Discusses new diagnostic techniques that allow a pathogen to be detected in a retail sample in a matter of hours rather than days -Provides thorough coverage of dairy microbiology principles as well as practical applications -Includes the latest developments in dairy starter cultures and genetic engineering techniques -Offers completely updated standards for Good Manufacturing Practice Quality control and product development managers, microbiologists, dairy scientists, engineers, and graduate students will find the Third Edition of Dairy Microbiology Handbook to be a vital resource.
Book Synopsis Ultrafiltration Membranes and Applications by : Anthony R. Cooper
Download or read book Ultrafiltration Membranes and Applications written by Anthony R. Cooper and published by Springer Science & Business Media. This book was released on 2013-03-12 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a record of a symposium, "Ultrafiltration Membranes and Applications," which was held at the l78th National Meeting of the American Chemical Society in Washington, D.C., September 11-13, 1979. In organlzlng these sessions, I hoped to provide a comprehensive survey of the current state of ultrafiltration theory, the most recent advances in membrane technology, and a thorough treatment of existing applications and future directions for ultrafiltration. For me, the symposium was an outstanding success. It was a truly international forum with stimulating presentations and an enthusiastic audience. I hope that some of this spirit has spilled over into this volume, which is intended to reach a much wider audience. I am indebted to the Division of Colloid and Surface Chemistry of the American Chemical Society for their sponsorship. ANTHONY R. COOPER Palo Alto, California }larch, 1980 vii CONTENTS PART I. FUNDMfENTALS Fifteen Years of Ultrafiltration: Problems and Future Promises of an Adolescent Technology . . 1 Alan S. Michaels Production, Specification, and Some Transport Characteristics of Cellulose Acetate Ultrafil tration Membranes for Aqueous Feed Solutions 21 S. Sourirajan, Takeshi Matsuura Fu-Hung Hsieh and Gary R. Gildert Chemical and Morphological Effects of Solute Diffusion Through Block Copolymer Membranes 45 Yatin B. Thakore, Dien-Feng Shieh and Donald J. Lyman Practical Aspects in the Development of a Polymer Matrix for Ultrafiltration. 57 Israel Cabasso Permeability Parameters of a Novel Polyamide Membrane. ... - ...
Book Synopsis Food Processing Handbook by : James G. Brennan
Download or read book Food Processing Handbook written by James G. Brennan and published by John Wiley & Sons. This book was released on 2006-05-12 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In doing so the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high pressure processing, emerging technologies, baking, extrusion, frying and packaging. In addition current concerns about the safety of processed foods and control of food processes are addressed, as are the impact of processing on the environment and separation and conversion operations widely used in the food industry. Scientists and engineers involved in food manufacture, research and development in both industry and academia will benefit greatly from the contents as will students studying food related topics at undergraduate and postgraduate levels.
Book Synopsis Filters and Filtration Handbook by : Trevor Sparks
Download or read book Filters and Filtration Handbook written by Trevor Sparks and published by Butterworth-Heinemann. This book was released on 2013-02-08 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filters are used in most industries, especially the water, sewage, oil, gas, food and beverage, and pharmaceutical industries. The new edition of Filters and Filtration Handbook is an all-encompassing practical account of standard filtration equipment and its applications. Completely revised and rewritten, it is an essential book for the engineer working in a plant situation, who requires guidance and information on what’s available and whether it’s suitable for the job. Co-published with the Institution of Chemical Engineers. An up-to-date and comprehensive reference covering essential theory of filters and filtration, and including types of filter, media, filtration, equipment, techniques and systems. Helps you decide the best filtration methods and materials for the task at hand Includes new material on basic principles, filter media and the application of filtration within production systems
