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Microwaving Convenience Foods
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Book Synopsis Microwaving Convenience Foods by : Barbara Methven
Download or read book Microwaving Convenience Foods written by Barbara Methven and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Convenience foods play a routine part in the lives of many Americans. The definition of convenience foods today isn't limited to canned spaghetti or TV dinners. A wide variety of ready-to-eat packaged foods are availabled-from omelets to lasagna and egg foo yung.
Book Synopsis Microwave Cooking, Convenience Foods by : Barbara Methven
Download or read book Microwave Cooking, Convenience Foods written by Barbara Methven and published by . This book was released on 1981 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Convenience Foods & Microwave by : Business Communications Co
Download or read book Convenience Foods & Microwave written by Business Communications Co and published by . This book was released on 1980 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microwave Cooking by : Litton Microwave Cooking Center
Download or read book Microwave Cooking written by Litton Microwave Cooking Center and published by . This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Microwave Processing of Foods by : Marc Regier
Download or read book The Microwave Processing of Foods written by Marc Regier and published by Woodhead Publishing. This book was released on 2016-11-01 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. - Provides thoroughly up-to-date information on the basics of microwaves and microwave heating - Discusses the main factors for the successful application of microwaves and the main problems that may arise - Includes current and potential future applications for real-world application as well as new research and advances - Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation
Book Synopsis Microwave Foods by : Robert V. Decareau
Download or read book Microwave Foods written by Robert V. Decareau and published by CRC Press. This book was released on 1992-01-01 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the food product development community, records the history to date of the microwave oven in food service, microwave heating technology and factors that affect the results, microwave oven standardization and safety aspects, packaging considerations, the affect of microwaves on nutrition and microorganisms, and other topics. Designed as a reference to keep handy when thinking up new food ideas. Annotation copyright by Book News, Inc., Portland, OR
Book Synopsis Microwave Cooking by : Litton Microwave Cooking Center
Download or read book Microwave Cooking written by Litton Microwave Cooking Center and published by . This book was released on 1980 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microwave Cooking for One by : Marie T. Smith
Download or read book Microwave Cooking for One written by Marie T. Smith and published by Pelican Publishing Company. This book was released on 2002-06-30 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fast, easy, and economical, the recipes in Microwave Cooking for One are ideal for individuals, whether they live alone or share busy modern households. From breakfast through dinner, fresh, delicious meals can be prepared to satisfy personal tastes without wasted food, overheated kitchens, or messy clean-up.Author Marie Smith emphasizes the importance of measured portions, careful timing, and the right utensils when cooking in a microwave. A food scale assures the success of the recipes and is also helpful to those watching their food intake. Inexperienced cooks will be able to cook like professionals with these easy-to-follow recipes. From Soft-Boiled Eggs to Fried Scallops and Shoo-Fly Cake, there's something for everyone, and with over 300 recipes, there are plenty of possibilities for exciting meals. Also, when you begin with a recipe for one, it's easy to double or even triple when you need more to go around.Uniquely practical, Microwave Cooking for One is a guide to a new method of wholesome and efficient cooking.Marie Smith, a former resident of Lakeland, Florida, was an experienced microwave chef who wrote a "Microwave Cooking" column for the Plant City Post. Her frequent attendance at microwave symposiums made her knowledgeable in many areas of microwave cookery and technology.For a sample of the wonderful recipes in this book, try Ms. Smith's recipe for Onion Hamburgers.Onion Hamburger3 oz. lean ground beef1/8 tsp. salt1 tsp. dry bread crumbs1/4 tsp. Worcestershire sauce1 tsp. minced fresh or frozen oniondash of black pepper1 tbsp. milkMix all ingredients in 1-quart mixing bowl. Shape into 5-inch patty and set aside. Heat 6" browning skillet 2 minutes at 100% power. Place patty in skillet and cover skillet with paper towel. Cook 1:30 minutes at 100% power, turning patty over halfway through cooking time. Let stand 1 minute. Place on plate and serve.
Book Synopsis Convenience Foods and Home-prepared Foods Heated with an Electric Range and a Microwave Oven by : Suzanne Richardson
Download or read book Convenience Foods and Home-prepared Foods Heated with an Electric Range and a Microwave Oven written by Suzanne Richardson and published by . This book was released on 1982 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Keys to Good Cooking by : Harold McGee
Download or read book Keys to Good Cooking written by Harold McGee and published by Appetite by Random House. This book was released on 2013-02-19 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
Book Synopsis Convenience Foods and Associated Microwave Ovens and Packaging Markets by : Frost & Sullivan
Download or read book Convenience Foods and Associated Microwave Ovens and Packaging Markets written by Frost & Sullivan and published by . This book was released on 1978 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microwave Gourmet by : Barbara Kafka
Download or read book Microwave Gourmet written by Barbara Kafka and published by Harper Collins. This book was released on 1998-01-07 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.
Book Synopsis Better by Microwave by : Lori Longbotham
Download or read book Better by Microwave written by Lori Longbotham and published by Dutton Adult. This book was released on 1990 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides over 250 recipes for the microwave, microwave safety tips, special equipment, plus complete preparation and cooking times for each recipe.
Book Synopsis Microwave Processing of Foods: Challenges, Advances and Prospects by : Anubhav Pratap-Singh
Download or read book Microwave Processing of Foods: Challenges, Advances and Prospects written by Anubhav Pratap-Singh and published by Springer Nature. This book was released on with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Quick & Easy Microwave Oven Cookbook by : Ginger Scribner
Download or read book The Quick & Easy Microwave Oven Cookbook written by Ginger Scribner and published by Gramercy. This book was released on 1988-12 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Nom Nom Paleo written by Michelle Tam and published by Andrews McMeel Publishing. This book was released on 2013-12-17 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Book Synopsis More Guaranteed Goof-proof Microwave Cooking by : Margie Kreschollek
Download or read book More Guaranteed Goof-proof Microwave Cooking written by Margie Kreschollek and published by Bantam. This book was released on 1990-12 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Margie "The Microwhiz" is back with more than 150 new down-to-earth microwave recipes in the tradition of The Guaranteed Goof-Proof Microwave Cookbook. Some recipes use convenience foods as ingredients--for extra speedy meals for super busy households--while others are from scratch, for cooks who have wised up about bringing healthy, fresh foods to the table.
