Microwaves In The Food Processing Industry

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The Microwave Processing of Foods

Author : Marc Regier
Publisher : Woodhead Publishing
ISBN 13 : 0081005318
Total Pages : 484 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis The Microwave Processing of Foods by : Marc Regier

Download or read book The Microwave Processing of Foods written by Marc Regier and published by Woodhead Publishing. This book was released on 2016-11-01 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microwave Processing of Foods, Second Edition, has been updated and extended to include the many developments that have taken place over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted disinfestation, this book continues to provide the basic principles for microwave technology, while also presenting current and emerging research trends for future use development. Led by an international team of experts, this book will serve as a practical guide for those interested in applying microwave technology. Provides thoroughly up-to-date information on the basics of microwaves and microwave heating Discusses the main factors for the successful application of microwaves and the main problems that may arise Includes current and potential future applications for real-world application as well as new research and advances Includes new chapters on microwave-assisted frying, microbial inactivation, and disinfestation

Microwaves in the Food Processing Industry

Author : Robert V. Decareau
Publisher :
ISBN 13 : 9780122084300
Total Pages : 234 pages
Book Rating : 4.0/5 (843 download)

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Book Synopsis Microwaves in the Food Processing Industry by : Robert V. Decareau

Download or read book Microwaves in the Food Processing Industry written by Robert V. Decareau and published by . This book was released on 1985 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Background of the development of microwave heating technology; Dielectric properties of food Richard E. Mudgett; Modeling microwave heating characteristics Richard E. Mudgett; Conveyorized microwave equipments; Dehydration; Freeze-drying; Processing of meat and meat products; Blanching; Baking; Thawing; Pasteurization and sterilization; Future prospects for microwave processing: Where do we go from here?

The Microwave Processing of Foods

Author : Helmar Schubert
Publisher : Taylor & Francis US
ISBN 13 : 9781855739642
Total Pages : 366 pages
Book Rating : 4.7/5 (396 download)

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Book Synopsis The Microwave Processing of Foods by : Helmar Schubert

Download or read book The Microwave Processing of Foods written by Helmar Schubert and published by Taylor & Francis US. This book was released on 2005-07-27 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its advantages over conventional thermal processing, microwave processing has proved a versatile technology. From an international team of contributors, this book reviews the wealth of recent research on how this processing can affect particular foods and how it can be optimized for the food industry. Divided into three parts, the first part begins by discussing the dielectric properties of particular foods and how microwave processing acts on and effects nutritional quality. Building on this foundation, Part two reviews a range of applications of microwave processing from baking and drying, to blanching, thawing, and tempering. It also looks at packaging issues with regard to temperature distribution, passive and active packaging options and future trends. The final part covers the key area of process measurement to reduce variables and increase control to ensure consistent and uniform heating of food products.

Electromagnetic Technologies in Food Science

Author : Vicente M. Gómez-López
Publisher : John Wiley & Sons
ISBN 13 : 111975951X
Total Pages : 469 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Electromagnetic Technologies in Food Science by : Vicente M. Gómez-López

Download or read book Electromagnetic Technologies in Food Science written by Vicente M. Gómez-López and published by John Wiley & Sons. This book was released on 2021-12-13 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.

Microwave Processing of Foods: Challenges, Advances and Prospects

Author : Anubhav Pratap Singh
Publisher : Springer
ISBN 13 : 9783031516122
Total Pages : 0 pages
Book Rating : 4.5/5 (161 download)

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Book Synopsis Microwave Processing of Foods: Challenges, Advances and Prospects by : Anubhav Pratap Singh

Download or read book Microwave Processing of Foods: Challenges, Advances and Prospects written by Anubhav Pratap Singh and published by Springer. This book was released on 2024-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances. Microwave Processing of Foods: Challenges, Advances and Prospects fills this gap by covering all aspects of the microwave processing of foods including the latest novel advances in this fast-moving subject area. This text presents multidisciplinary views of novel microwave systems, novel process modeling, engineering and design, as well as practical approaches on methodology and findings regarding the effect of microwave on the food quality and process safety. The volume comprises several chapters on the newest processing and machinery aspects, engineering design and process modeling, process safety and novel processes based on full or partial application of microwave in food processing. This book also considers economic aspects, food quality issues and future trends of microwave application in the food industry. Each chapter in this text functions as a critical review, presenting the current state of knowledge based on the personal experience of the authors and the current state of published research in one particular area of food processing. While the main focus is on processing, the physical principles and the chemical and microbiological basis of the process are also covered, plus the impact of the technology on the quality and safety of food. This book presents a comprehensive and fully up-to-date reference on the principles and applications of microwave processing of food products.

The Development and Application of Microwave Heating

Author : Wenbin Cao
Publisher :
ISBN 13 : 9789535156789
Total Pages : 224 pages
Book Rating : 4.1/5 (567 download)

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Book Synopsis The Development and Application of Microwave Heating by : Wenbin Cao

Download or read book The Development and Application of Microwave Heating written by Wenbin Cao and published by . This book was released on 2012 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwave heating has found many applications ranging from the microwave ovens in kitchen to heat food, to a sterilization apparatus for medical treatment, to materials processing in the various fields. In those applications, microwave heating demonstrates significant advantages over conventional methods in reduced processing time and less environmental impacts. This book is comprised of eight chapters within three parts highlighting different aspects covering both the basic understandings and the advanced applications. The included discussion on the application of microwave heating in the field of food-, chemical engineering-, agricultural-, forestry- and mineral processing industry will provide a passage for future research. As a monograph, it is designed to be a fundamental reference book, aiming to help the readers to concentrate on the key aspects behind the success in microwave heating.

Handbook of Microwave Technology for Food Application

Author : Ashim K. Datta
Publisher : CRC Press
ISBN 13 : 9780824704902
Total Pages : 558 pages
Book Rating : 4.7/5 (49 download)

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Book Synopsis Handbook of Microwave Technology for Food Application by : Ashim K. Datta

Download or read book Handbook of Microwave Technology for Food Application written by Ashim K. Datta and published by CRC Press. This book was released on 2001-04-27 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source."

An Annotated Bibliography on Microwaves

Author : Samuel A. Goldblith
Publisher : Mit Press
ISBN 13 : 9780262571807
Total Pages : 368 pages
Book Rating : 4.5/5 (718 download)

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Book Synopsis An Annotated Bibliography on Microwaves by : Samuel A. Goldblith

Download or read book An Annotated Bibliography on Microwaves written by Samuel A. Goldblith and published by Mit Press. This book was released on 2003-02-01 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The development of radar and concomitant observations on the heating effects of microwaves on biological materials have resulted in research programs directed toward developing sources of microwave energy and applying it to food processing. Numerous articles have appeared on the basic properties, modes of action, and applications of microwaves to food processing since about 1944; however, the development of continuous tunnels for processing around 1962 has generated more extensive and definitive articles in the field. This annotated bibliography covers more than 600 articles (including patents), which have been previously scattered throughout the food science literature. The abstracts are cross-indexed by author and by subject and are arranged alphabetically under the following categories: Books, Review Articles, and Announcements; Biological Effects of Microwaves, Personnel Safety, Measurement of Low Doses, Etc.; Dielectric Properties of Foods and Biological Materials and Their Measurement; Microwave Equipment—Power Sources, Ovens, Wave Guides, Tunnels, Etc.; and Applications, which include cooking and catering, general processing, sterilization and pasteurization, blanching and enzyme inactivation, packaging for microwave processing, baking, defrosting of frozen foods, freeze dehydration, dehydration, insect control, and special techniques for processing poultry, potato chips, and precooked bacon.

Emerging Microwave Technologies in Industrial, Agricultural, Medical and Food Processing

Author : Kok Yeow You
Publisher : BoD – Books on Demand
ISBN 13 : 1789234085
Total Pages : 215 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Emerging Microwave Technologies in Industrial, Agricultural, Medical and Food Processing by : Kok Yeow You

Download or read book Emerging Microwave Technologies in Industrial, Agricultural, Medical and Food Processing written by Kok Yeow You and published by BoD – Books on Demand. This book was released on 2018-07-04 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recently, the rapid development of microwave technologies has had a significant impact on current industrial, agricultural, medical, and food processing fields. This book is a self-contained collection of valuable scholarly papers related to the microwave applications. This book contains 10 chapters that cover several subtopics of the microwave engineering, namely, microwave system design models, emerging microwave devices, and microwave heating/drying technologies. Hence, this book should be useful to the academics, scientists, practicing researchers, and postgraduate students whose works are related to microwave technologies.

Microwave Processing and Engineering

Author : Robert V. Decareau
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Microwave Processing and Engineering by : Robert V. Decareau

Download or read book Microwave Processing and Engineering written by Robert V. Decareau and published by John Wiley & Sons. This book was released on 1986 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Advances in Microwave and Radio Frequency Processing

Author : M. Willert-Porada
Publisher : Springer Science & Business Media
ISBN 13 : 3540329447
Total Pages : 788 pages
Book Rating : 4.5/5 (43 download)

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Book Synopsis Advances in Microwave and Radio Frequency Processing by : M. Willert-Porada

Download or read book Advances in Microwave and Radio Frequency Processing written by M. Willert-Porada and published by Springer Science & Business Media. This book was released on 2007-05-17 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prometheus brought fire to mankind Arthur R. von Hippel “Dielectrics and Waves”, 1954 Our contribution? There are only few areas of research and development of a comparable scientific and technological extension as microwave and high frequency processing. “Pr- essing” means not only application of radiation of 300 MHz to 300 GHz f- quency to synthesis, heating or ionisation of matter but also generation, transm- sion and detection of microwave and radio frequency radiation. Microwave and high frequency sources positioned in the orbit are the foun- tion of modern satellite telecommunication systems, gyrotron tubes being pr- ently developed in different countries all over the world will most probably be the major devices to open up a new era of energy supply to mankind be means of - sion plasma. Although initiated by military purposes during the Second World War (RADAR, Radio Detection and Ranging), microwave and high frequency utilisation has spread over almost every important aspect of normal day life since than, from individual mobile phones and kitchen microwave ovens to industrial food processing, production of composites as sustainable building materials, green chemistry, medical applications and finally infrastructure installations like GPS and Galileo, to name only few examples. These different areas of microwave and high frequency radiation application can not be unified within one group of scientists and technologists. There are s- eral distinguished communities active e.g., in the area of telecommunication s- tems, strong microwaves for fusion plasma or plasma based materials processing.

Engineers' Handbook of Industrial Microwave Heating

Author : Roger J. Meredith
Publisher : IET
ISBN 13 : 9780852969168
Total Pages : 382 pages
Book Rating : 4.9/5 (691 download)

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Book Synopsis Engineers' Handbook of Industrial Microwave Heating by : Roger J. Meredith

Download or read book Engineers' Handbook of Industrial Microwave Heating written by Roger J. Meredith and published by IET. This book was released on 1998 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide, this book presents industrial microwave heating from an engineering base and integrating the essential elements of microwave theory and heat transfer with practical design, application and operational issues.

New Methods of Food Preservation

Author : G. W. Gould
Publisher : Springer Science & Business Media
ISBN 13 : 146152105X
Total Pages : 343 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis New Methods of Food Preservation by : G. W. Gould

Download or read book New Methods of Food Preservation written by G. W. Gould and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 343 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microwave Processing of Materials

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309050278
Total Pages : 165 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Microwave Processing of Materials by : National Research Council

Download or read book Microwave Processing of Materials written by National Research Council and published by National Academies Press. This book was released on 1994-02-01 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microwaves can be effectively used in the processing of industrial materials under a wide range of conditions. However, microwave processing is complex and multidisciplinary in nature, and a high degree of technical knowledge is needed to determine how, when, and where the technology can be most profitably utilized. This book assesses the potential of microwave technology for industrial applications, reviews the latest equipment and processing methods, and identifies both the gaps in understanding of microwave processing technology and the promising development opportunities that take advantage of this new technology's unique performance characteristics.

Radio-Frequency Heating in Food Processing

Author : George B. Awuah
Publisher : CRC Press
ISBN 13 : 143983704X
Total Pages : 426 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Radio-Frequency Heating in Food Processing by : George B. Awuah

Download or read book Radio-Frequency Heating in Food Processing written by George B. Awuah and published by CRC Press. This book was released on 2014-12-04 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have potential benefits over conventional heating options, this state-of-the-art reference: Explains the similarities, differences, advantages, and limitations of RF and microwave heating as applied to agricultural products Describes fiber-optics temperature sensors and their utility in monitoring temperature during RF and microwave heating Discusses the dielectric and thermo-physical properties of agricultural products amenable to RF and microwave heating, presenting measurement techniques, mathematical concepts, and computer simulation models Provides practical perspectives on industrial RF units used in manufacturing food products, addressing free-running oscillators and 50-Ω designs for RF heaters and applicators Uses finite-element formulations to determine design parameters including resonant modes, circuit impedance, and electric field distribution in RF applicators Examines RF-heating effects on microorganisms, enzymes, and food quality attributes for products such as poultry, beef, pork, eggs, fish, milk, fruits, vegetables, and seafood Explores RF-heating applications beyond food processing, such as agricultural product deinfestation, waste treatment, counterfeit prevention, package tracking, and transportation of food from farm to table Radio-Frequency Heating in Food Processing: Principles and Applications supplies an in-depth overview of the fundamental science and engineering principles governing RF applications, as well as a solid understanding of industrial RF unit design options, challenges, and opportunities for development.

Ultrasound and Microwave for Food Processing

Author : Gulzar Ahmad Nayik
Publisher : Elsevier
ISBN 13 : 032395992X
Total Pages : 564 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Ultrasound and Microwave for Food Processing by : Gulzar Ahmad Nayik

Download or read book Ultrasound and Microwave for Food Processing written by Gulzar Ahmad Nayik and published by Elsevier. This book was released on 2022-11-24 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultrasound and Microwave for Food Processing: Synergism for Preservation and Extraction analyzes the efficiency and validity of the combined effect of sonication and microwave in food processing, preservation, and extraction. This volume features novel food processing technologies for applications in meat, dairy, juice, and other food processing industries, and presents emerging research trends for future use development in food processing. This book is a comprehensive resource for experts and newcomers in the innovative food processing field, offering insight into physical principles of the technology, detailing the latest advancements, and linking them to current and potential applications in food and bioprocessing-related industries. Contains updated research on the synergistic mechanism of action of sonication and microwave for food processing, preservation, and extraction Provides a comprehensive panorama of synergistic effect applications of sonication and microwave in meat, dairy, juice processing, and other food processing industries Brings effective and economical extraction of biologically active constituents, including bioactive compounds, proteins, pectin, oils, etc., from various sources

Handbook of Food Preservation

Author : M. Shafiur Rahman
Publisher : CRC Press
ISBN 13 : 1420017373
Total Pages : 1088 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Handbook of Food Preservation by : M. Shafiur Rahman

Download or read book Handbook of Food Preservation written by M. Shafiur Rahman and published by CRC Press. This book was released on 2007-07-16 with total page 1088 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. The ever-increasing number of food products and preservation techniques cr