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Microscopy Of The Mature And Developing Caryopsis Of Sorghum Bicolor L Moench
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Book Synopsis Microscopy of the Mature and Developing Caryopsis of Sorghum Bicolor (L.) Moench by : Cheryl Fricke Earp
Download or read book Microscopy of the Mature and Developing Caryopsis of Sorghum Bicolor (L.) Moench written by Cheryl Fricke Earp and published by . This book was released on 1984 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Characterization of Caryopsis Development in Sorghum Bicolor (L.) Moench by : Dan Herman Meckenstock
Download or read book Characterization of Caryopsis Development in Sorghum Bicolor (L.) Moench written by Dan Herman Meckenstock and published by . This book was released on 1981 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Anthocyanins in Fruits, Vegetables, and Grains by : Giuseppe Mazza
Download or read book Anthocyanins in Fruits, Vegetables, and Grains written by Giuseppe Mazza and published by CRC Press. This book was released on 2018-01-10 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well
Book Synopsis Report of Annual Corn and Sorghum Research Conference by :
Download or read book Report of Annual Corn and Sorghum Research Conference written by and published by . This book was released on 1984 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :USAID Title XII Collaborative Research Support Program on Sorghum and Pearl Millet Publisher : ISBN 13 : Total Pages :180 pages Book Rating :4.3/5 (91 download)
Book Synopsis Sorghum and Millet Collaborative Research Support Program by : USAID Title XII Collaborative Research Support Program on Sorghum and Pearl Millet
Download or read book Sorghum and Millet Collaborative Research Support Program written by USAID Title XII Collaborative Research Support Program on Sorghum and Pearl Millet and published by . This book was released on 1994 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Molecular Embryology of Flowering Plants by : Valayamghat Raghavan
Download or read book Molecular Embryology of Flowering Plants written by Valayamghat Raghavan and published by Cambridge University Press. This book was released on 1997-10-13 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an invaluable reference and source book on plant embryogenesis for cell and molecular biologists, and plant biotechnologists.
Download or read book Food Microstructure written by and published by . This book was released on 1988 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sorghum Science written by R. K. Maiti and published by . This book was released on 1996 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is one of the five important cereal crops of the world and is used by millions in the semi-arid tropics and also as animal feed in many developed countries. The sorghum grain has excellent yields in the semi-arid tropics under several biotic and abiotic constraints. A good knowledge of sorghum plants and their mechanisms of adaptation in harsh environments will help in the formulation of efficient breeding programmes.
Book Synopsis Kent’s Technology of Cereals by : Kurt A. Rosentrater
Download or read book Kent’s Technology of Cereals written by Kurt A. Rosentrater and published by Woodhead Publishing. This book was released on 2017-09-21 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. Provides readers with a leader in cereal science literature Includes new sections on extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologies Useful for students, researchers and industrial practitioners alike
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1985 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book American Journal of Botany written by and published by . This book was released on 1995 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Doctoral Dissertations by :
Download or read book American Doctoral Dissertations written by and published by . This book was released on 1984 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agronomy News written by and published by . This book was released on 1985 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sept.-Oct. issue includes list of theses and dissertations for U.S. and Canadian graduate degrees granted in crop science, soil science, and agronomic science during the previous academic year.
Book Synopsis Comprehensive Dissertation Index by :
Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1973 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sorghum and Millets by : D. A. V. Dendy
Download or read book Sorghum and Millets written by D. A. V. Dendy and published by . This book was released on 1995 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of the history, breeding, production, grain chemistry, nutritional quality, handling, and uses of sorghum and millet. Thirteen chapters cover history, taxonomy, and distribution; production and importance; agronomic principles; structure and chemistry; nutritional properties; storage, including drying for storage, with particular reference to tropical areas and the mycotoxin problem; traditional uses; new milling techniques and products; lager beers from sorghum; opaque beers; forage and feed; sweet sorghum substrate for industrial alcohol; and quality evaluation and trading standards. Annotation copyright by Book News, Inc., Portland, OR
Book Synopsis The Embryology of Angiosperms by : C. R. Nagendran
Download or read book The Embryology of Angiosperms written by C. R. Nagendran and published by . This book was released on 1989 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sorghum written by Ignacio A. Ciampitti and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.