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Author : Standards Association of Australia
Publisher :
ISBN 13 : 9780726204883
Total Pages : pages
Book Rating : 4.2/5 (48 download)
Download or read book Microbiological Methods for the Dairy Industry written by Standards Association of Australia and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780726228223
Total Pages : 2 pages
Book Rating : 4.2/5 (282 download)
Download or read book Microbiological Methods for the Dairy Industry written by and published by . This book was released on 1983 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Microbiological methods for the dairy industry written by and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : H. Michael Wehr
Publisher : Ignatius Press
ISBN 13 : 9780875530024
Total Pages : 592 pages
Book Rating : 4.5/5 (3 download)
Download or read book Standard Methods for the Examination of Dairy Products written by H. Michael Wehr and published by Ignatius Press. This book was released on 2004 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Photis Papademas
Publisher : CRC Press
ISBN 13 : 1482298686
Total Pages : 254 pages
Book Rating : 4.4/5 (822 download)
Download or read book Dairy Microbiology written by Photis Papademas and published by CRC Press. This book was released on 2014-12-16 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed incl
Author :
Publisher :
ISBN 13 : 9780726228322
Total Pages : 2 pages
Book Rating : 4.2/5 (283 download)
Download or read book Microbiological Methods for the Dairy Industry written by and published by . This book was released on 1983 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (138 download)
Download or read book Microbiological methods for the dairy industry, Part 2.8: Microbiological methods for the dairy industry - Microbiological methods for the dairy industry written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Public Health Association
Publisher : Legare Street Press
ISBN 13 : 9781015858978
Total Pages : 0 pages
Book Rating : 4.8/5 (589 download)
Download or read book Standard Methods For The Examination Of Dairy Products, Microbiological And Chemical / American Public Health Association written by American Public Health Association and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (138 download)
Download or read book Microbiological methods for the dairy industry, Part 2.11: Methods for the examination of specific dairy products - Cultured dairy products written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Palmiro Poltronieri
Publisher : John Wiley & Sons
ISBN 13 : 1119114802
Total Pages : 345 pages
Book Rating : 4.1/5 (191 download)
Download or read book Microbiology in Dairy Processing written by Palmiro Poltronieri and published by John Wiley & Sons. This book was released on 2017-11-29 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions. In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource: Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products Takes a highly practical approach, tackling the problems faced in the workplace by dairy technologists Covers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types Written for laboratory technicians and researchers, students learning the protocols for LAB isolation and characterisation, Microbiology in Dairy Processing is the authoritative reference for professionals and students.
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (138 download)
Download or read book Microbiological methods for the dairy industry, Part 3.6: Methods of examination for specific groups of microorganisms - Proteolytic organisms written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (138 download)
Download or read book Microbiological methods for the dairy industry, Part 2.8: Methods for the examination of specific dairy products - Dried dairy products written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Palmiro Poltronieri
Publisher : John Wiley & Sons
ISBN 13 : 1119114977
Total Pages : 349 pages
Book Rating : 4.1/5 (191 download)
Download or read book Microbiology in Dairy Processing written by Palmiro Poltronieri and published by John Wiley & Sons. This book was released on 2017-09-14 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative guide to microbiological solutions to common challenges encountered in the industrial processing of milk and the production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow, separate, and characterize LAB and dairy associated species, molecular methods for species identification and strains characterization, Next Generation Sequencing for genome characterization, comparative genomics, phenotyping, and current applications in dairy and non-dairy productions. In addition, Microbiology in Dairy Processing covers the Lactic Acid Bacteria and dairy associated species (the beneficial microorganisms used in food fermentation processes): culture methods, phenotyping, and proven applications in dairy and non-dairy productions. The text also reviews the potential future exploitation of the culture of novel strains with useful traits such as probiotics, fermentation of sugars, metabolites produced, bacteriocins. This important resource: Offers solutions both established and novel to the numerous challenges commonly encountered in the industrial processing of milk and the production of milk products Takes a highly practical approach, tackling the problems faced in the workplace by dairy technologists Covers the whole chain of dairy processing from milk collection and storage though processing and the production of various cheese types Written for laboratory technicians and researchers, students learning the protocols for LAB isolation and characterisation, Microbiology in Dairy Processing is the authoritative reference for professionals and students.
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (138 download)
Download or read book Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products - Cheese written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (138 download)
Download or read book Microbiological methods for the dairy industry, Part 3.8: Methods of examination for specific groups of microorganisms - Salmonellae written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (138 download)
Download or read book Microbiological methods for the dairy industry, Part 3.3: Methods of examination for specific groups of microorganisms - Yeasts and moulds written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (138 download)
Download or read book Microbiological methods for the dairy industry, Part 3.4: Methods of examination for specific groups of microorganisms - Lipolytic organisms in butter written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
